Mushroom pies: shortbread recipes test

Shortcake pie with mushrooms – a popular dish as in festive and casual menu.

Method for making shortcrust pastry

If this is your first time encountering such a recipe, we suggest to get acquainted with the universal way of cooking shortcrust pastry.

  • Butter or margarine (from the freezer) – 220 g;
  • Flour (wheat) – 2 tbsp .;
  • Chicken eggs – 1 pc.;
  • Sugar – 1 tbsp. l .;
  • Salt – a pinch;
  • Soda – ½ tsp;
  • Vinegar – 1 tsp.

Rub the oil on a coarse grater and add to the flour. Then rub the mass with your hands to make a crumb.

Add soda, slaked with vinegar, sugar and salt.

Drive the egg into the flour mixture and knead the dough – 5-7 minutes.

Roll the resulting dough into a ball, place in a deep bowl and cover with cling film.

We put in the refrigerator for 1 hour, and in the meantime we are doing stuffing.

Below are 4 recipes for shortcakes with mushrooms, cooking which may surprise your home and guests.

Shortcake with mushrooms: a classic recipe

We suggest you familiarize yourself with the classic recipe for shortbread pie with mushrooms.

  • Shortcrust pastry – 500 g;
  • Mushrooms (purchased or forest) – 400 g;
  • Onion – 1 pc.;
  • Cream or mayonnaise – 4 tbsp. l .;
  • Salt, pepper – to taste;
  • Vegetable oil;
  • Parsley – 4-5 branches.

If you bought ready-made dough in the store or knead it yourself, then it’s time to take on the filling.

Mushrooms cut into small pieces and put in a pan with vegetable oil. If you use forest fruit bodies, then boil them in salted water for 15 minutes and let drain.

Fry the mushrooms for 5 minutes, add chopped onion thin half rings.

After another 10-15 minutes, salt, pepper and add cream, stir.

Send finely chopped parsley to the mass, again mix and let cool by turning off the heat.

Roll out the cake from the dough and put it in a baking dish, having formed the sides. You can bake the cake separately for 15 minutes, and then put the stuffing, or you can do it all at once. In such In case of baking, the dish must be at 190 ° C for 40-45 min.

Tasty shortcake with mushrooms and chicken

Shortcake with chicken and mushrooms is very tasty and fragrant.

Your men will appreciate it, because mushrooms and meat are one of their favorite combinations.

  • Shortbread dough – 600 g;
  • Champignon mushrooms – 300 g;
  • Chicken fillet (boiled) – 300 g;
  • Chicken (boiled) eggs – 3 pcs.;
  • Cream – 100 ml;
  • Onion – 1 head;
  • Carrots – 1 medium pcs.;
  • Salt pepper;
  • Vegetable oil.

When you have shortcrust pastry for a pie with chicken and mushrooms ready, you can start stuffing. Recall the test recipe you can find at the beginning of our article.

Fry on a small amount of vegetable oil first diced fillet and then eggs chopped with the same way.

Separately, fry the finely chopped onion head and carrots, and then add mushrooms, salt and pepper. Fry mass necessary until fluid obtained from mushrooms will evaporate.

Now you need to take the dough and roll out the cake, put it on baking dish and make beautiful sides.

Lay out the filling in layers: first the eggs, then the chicken, and then mushrooms. Pour it all with cream and if there are pieces of dough left, you can put them nicely on top of the filling.

Bake at 190-200 ° C until golden colors.

Shortcake recipe with mushrooms and cheese

An interesting multi-functional dish that you can safely present even on holiday dates.

It is also convenient to take shortcake with mushrooms and cheese for picnics in the fresh air, because it is very satisfying, which means that satisfy your hunger.

  • Shortcrust pastry – 0.6 kg;
  • Champignons or oyster mushroom – 0.5 kg;
  • Onion – 1 pc.;
  • Salt, vegetable oil.

To fill:

  • Cheese (hard) – 150 g;
  • Chicken eggs – 3 pcs.;
  • Cream – 150 ml;
  • Fresh greens (dill, parsley) – 7-10 branches;
  • Salt, ground black pepper;
  • Nutmeg – on the tip of a knife.

After mixing the shortbread dough, put it in the refrigerator on half an hour.

Clean the mushrooms from dirt, rinse in water and cut thinly plates.

Peel the onion and chop with thin half rings.

Pour a couple of tablespoons of vegetable oil into the pan and fry onion with mushrooms on it. Fry the mass until you see that liquid from the fruit bodies evaporated. Salt, season with ground pepper, stir and turn off the heat so that the contents of the pan cooled a bit.

To prepare the fill, take raw eggs, beat them in separate dishes and add salt and pepper, whisk lightly.

Pour in the cream, and then add the cheese grated.

Rinse fresh herbs under water, chop finely and add to pour only half, mix.

Remove the shortcrust pastry from the refrigerator, roll it into a pancake and beautifully lay out on a form in which you will bake a treat. Form along the edges of the capacity of the sides and lay out the filling.

Spread the filling evenly over the filling and decorate it, sprinkled with the remaining chopped greens.

Bake this yummy for 35 minutes at 190 ° C.

Original shortcake with mushrooms and potatoes

A delicious and original recipe for shortcake with potatoes and diversifies your everyday menu with mushrooms and, of course, delicious will feed.

  • Shortcrust pastry – 0.6 kg;
  • Mushrooms (any) – 300 g;
  • Jacket potatoes – 4 pcs.;
  • Cream – 5 tbsp. l .;
  • Green onion feathers – 10 pcs.;
  • Dill, parsley – 1 bunch;
  • Olive oil;
  • Salt, a mixture of peppers.

Cut potatoes into cubes of 5 mm, chop the mushrooms slices.

Fry the mushrooms until the liquid evaporates, and in the middle of the process add chopped greens. Salt, pepper, mix, remove from the stove, let cool.

Mix the mushroom mass with potatoes and, if necessary, add up.

Roll out the dough into a layer and spread it evenly into a mold, making sides.

We spread the filling and distribute the cream, and decorate on top pie with the remaining strips of dough.

Bake until golden in preheated oven up to 190 ° C.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment