Mushroom pies: quick and easy recipes

There are tons of very simple recipes for mushroom pies. We offer you to familiarize yourself with such recipes, so that young housewives instill confidence in their culinary abilities, while more experienced – to diversify the home menu.

The recipe for a simple pie stuffed with mushrooms in the oven

This is one of the easiest ways to cook delicious mushroom. pie. The simplicity of the process is that the dough is always It turns out at 5+. And having prepared a fragrant filling, we just lay out bake it on top of the product.

  • Butter – 120 g;
  • Sour cream – 170 ml;
  • Flour – 2 tbsp .;
  • Salt – a pinch;
  • Sugar – ½ tsp;
  • Chicken Egg – 3 pcs. (1 for lubrication).


  • Champignons (or oyster mushroom) – 400 g;
  • Onion – 1 pc.;
  • Sunflower oil;
  • Salt, a mixture of peppers.

This simple mushroom pie recipe in the oven starts with making sour cream dough.

In a separate deep bowl, beat the sour cream with two eggs.

When the mass becomes homogeneous, add the butter, salt and sugar.

Again, beat thoroughly and portioned flour, after which knead the dough.

When you are sure that the kneading process is complete, put it in the refrigerator for half an hour, having previously covered cling film.

The next step will be the filling, which we will do while the dough is resting.

Diced and washed mushrooms cut into cubes and thin records.

We do the same with onions.

Pour the oil into the pan and fry the onions first, and then add mushrooms. Together, continue to fry over medium heat, salt, pepper and mix.

Do not cover the pan, but wait until the liquid will evaporate. Turn off the fire and set aside cool.

Divide the dough into 2, but not equal halves. Most roll out with a rolling pin and put in a greased form, do over the entire surface of the hole with a toothpick or fork and lay out stuffing.

Take the second piece of dough and also roll out the formation.

Top the pie with this layer and connect to the bottom edges. test.

Bake for 40 minutes, setting the temperature at 180 ° C. For 10 min until tender, grease the cake with an egg.

A simple recipe for a pie with mushrooms and potatoes

We offer another simple recipe for a pie with mushrooms and potatoes, adhering to which you can not doubt the success result.

Your culinary efforts will be rewarded a delicious dish.

  • Warm water (boiled) – 1.5 tbsp .;
  • Sugar – 1 tsp;
  • Salt – a pinch;
  • Flour – 3.5-4 tbsp .;
  • Sunflower oil – 3 tbsp. l .;
  • Yeast (dry) – 2 tsp.


  • Mushrooms (champignons) – 0.5 kg;
  • Onion – 1 pc.;
  • Jacket potato – 4 pcs.;
  • Sunflower oil;
  • Spices – salt, pepper.

A simple pie with mushrooms and potatoes, traditionally, begins with making dough. As you probably already noticed, the dough for this option is done without eggs.

In a bowl with high sides, combine water, yeast and sugar, stir a little.

After 5-7 minutes, add salt, oil, and flour and start knead the dough.

Knead thoroughly to make the mass soft, for this Allow at least 15 minutes.

Take a clean kitchen towel and cover it with leave the dough in a warm place.

Wait an hour, then pierce the dough in several places finger and leave again for 20 min.

During this time, prepare the filling: peel the potatoes in their skins and cut into 5×5 mm cubes.

In oil, fry the onion and mushroom cubes until golden, salt and pepper.

Combine the fried mixture with potatoes and set aside side.

Roll a thin layer of dough and spread it over the surface of the baking sheet, oiled. The layer must be significantly larger than the baking sheet itself. Then pry edges and wrap them in the center, like an envelope.

Place in an oven preheated to 190 ° C and bake 40-45 min

Pancake pie with mushrooms and carrots

A very original, but at the same time insanely simple cake with mushrooms.

Fragrant filling hidden in tender pancakes will not leave indifferent to anyone, and guests will be surprised at your imagination.

  • Milk – 0.5 L;
  • Eggs – 2 pcs.;
  • Sugar – 1 tbsp. l .;
  • Salt – a pinch;
  • Vegetable oil – 70 ml;
  • Flour 1.5 tbsp.


  • Mushrooms – 0.6 kg;
  • Chives – 10 feathers;
  • Carrots – 1 pc.;
  • Vegetable oil;
  • Sour cream – 4 tbsp. l .;
  • Egg – 1 pc.;
  • Salt, pepper – to taste.

The steps for making a simple mushroom pie will show the recipe with photo step by step description.

Mix in milk all the ingredients for the dough except flour. Add in small portions of flour and beat well. The recipe indicates the approximate amount of flour, it is better to look at the eye. The mixture should not be liquid or thick.

When the dough is uniform and without lumps, proceed to cooking pancakes using all the resulting mass.

Next, make the filling: wash the mushrooms with onions in water and grind into pieces.

Peel the carrots, grate and combine with chopped products.

Fry in oil until the liquid evaporates, salt, pepper and cool.

Combine the sour cream with the egg and salt and pepper.

Twist each pancake into a roll, having previously laid out on it stuffing. There should be enough rolls to fill your frying form, but pre-cover it with parchment paper.

Lubricate each layer of pancake cake rolls with sour cream. sauce and put in the oven for 25 minutes at 180 ° C.

The easiest pita pie with mushrooms

This version of a simple mushroom pie also cooks quickly and simply.

  • Pita – 3 pcs.;
  • Egg – 1 pc.


  • Mushrooms – 700 g;
  • Onion – 2 pcs.;
  • Sour cream – 5 tbsp. l .;
  • Vegetable oil;
  • Salt pepper.

In our opinion, this is the simplest pie with mushrooms, because here you only need to make the filling, and the “dough” in the form of pita bread is sold in the store.

Fry mushrooms with onions in vegetable oil until half-preparedness.

Then add sour cream, salt, pepper and stew on simmer under an open lid until cooked.

Put one pita bread on the oiled pan (adjust size of the bottom of the form, but leave a little edge), and put on top a thick layer of filling, then another pita bread.

Thus, lay out the filling and pita bread layer by layer.

Pierce the cake with a toothpick in several places, and grease the top the egg.

Bake at 180 ° C until golden brown.

A simple recipe for jellied pie with chicken and mushrooms

This simple pie with chicken and mushrooms will take you only 60 min time with baking.

  • Kefir – 1 tbsp .;
  • Butter – 50 g;
  • Egg – 3 pcs.;
  • Vegetable oil – 3 tbsp. l .;
  • Flour – 200 g;
  • Salt – a pinch;
  • Soda – 1 tsp.


  • Mushrooms – 400 g;
  • Boiled chicken breast – 350 g;
  • Onion – 1 pc.;
  • Favorite spices.

Here’s a simple chicken and mushroom pie recipe would be wise start with the filling.

Cut the poultry meat into strips and fry in oil until goldenness.

Separately, fry finely chopped onions and mushrooms.

Combine with chicken, season with spices and set aside.

Cooking the dough: kefir at room temperature combine with soda, eggs, salt and beat. Add oil and, continuing to whisk, introduce the flour.

Lubricate the form with oil and pour half of the resulting test.

We spread the filling and pour the remaining mass on top.

Put the oven in the jellied pie bake 40 min at temperature 180 ° C.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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