Mushroom pies from kefir dough

Mistresses bake pies in all countries of the world. The smell of this delicious baking creates a feeling of warmth and coziness in the house. Pies can Serve as a standalone dish or as a side dish.

Kefir pie with mushrooms is considered one of the most delicious pastries. Kefir gives any type of dough splendor and tenderness. The pie filling can be prepared not only from forest mushrooms, but also purchased, the taste does not change at all.

We offer some interesting and simple recipes for pies with mushrooms on kefir. However, one thing to remember is: to taste the cake has improved, it’s better to fry the mushrooms for the filling in oil – creamy or vegetable.

Kefir pie recipe with mushrooms and potatoes

Dough: fill the bowl with 700 g flour, pour 400 ml of kefir, 120 g of melted margarine, a pinch of salt and 1 tsp. soda. Knead not too tight dough, cover with cling film and leave for 40 minutes.

  • champignons – 500 g;
  • potatoes – 7 pcs.;
  • onion – 3 pcs.;
  • carrots – 1 root crop;
  • vegetable oil (for frying);
  • salt;
  • ground black pepper – 1 tsp.

For kefir pie with mushrooms and potatoes, tubers are better use boiled, since in raw form they will be long get ready.

Mushrooms are washed in water, cut into small pieces and spread in a pan with hot oil, fry for 15 minutes.

Onions and carrots are peeled, diced, added to mushrooms and fried for 20 minutes over medium heat.

Boiled potatoes are peeled, cut into circles and left in a plate.

The dough is divided into 2 parts and roll pancakes equal in size baking sheet. The first pancake is placed on a sheet, laid out on top pieces of potato, add and sprinkle with ground pepper.

Next comes the mushroom filling with carrots and onions, which also salt and pepper.

Cover the filling with a second rolled pancake, smeared with whipped egg top of the product and make a small hole in the middle for steam outlet.

Kefir pie with potatoes and mushrooms put in a hot roast cupboard and bake for 40 min at 190 ° C.

Oven kefir pie with cabbage and mushrooms in the oven

Pie with cabbage and mushrooms – the most win-win option for home baking. The delicacy is very aromatic, tasty and hearty. In our version will be used stew sauerkraut cabbage, which will give the cake a peculiar sour taste.

Dough: 2 eggs beat with 1 tbsp. l sugar, add 1 pinch salt, add 150 g of melted butter and well mix. Enter 1 tbsp. kefir and 1 tbsp. flour, beat well whisk and again enter 1 tbsp. kefir, 10 g of baking powder and 1 tbsp. flour, stir. The dough for this pie should be consistency of semi-liquid sour cream.

  • champignons – 600 g;
  • sauerkraut – 400;
  • onion – 2 pcs.;
  • vegetable oil – for frying;
  • garlic – 3 cloves.

Cut fruit bodies into slices and fry over medium heat until golden crust.

Remove onion from the husk, chop and fry separately in oil to a mild state.

Add cabbage to the onion and simmer for 20 minutes, stirring with a spatula.

Combine all components, sprinkle with chopped slices garlic and mix well, cool.

Grease the bottom and sides of the frying mold with oil, pour in one part dough, spread the filling on top and fill with the remaining dough.

Bake in the oven at 180 ° C 40 min.

Kefir pie with chicken fillet and mushrooms

Kefir pie with chicken and mushrooms will be much more flavorful, if you fry all products.

Dough: 1 egg is driven into a bowl, a pinch of salt is poured, 1 tbsp. l sugar and whisk a little whisk. 0.5 Art. kefir mixes well and pours 1 tbsp. sifted flour mixed with 0.5 tsp soda, thoroughly whipped. Added another 0.5 tbsp. kefir and mix well. Dough made for pie will be like thick sour cream.

  • chicken fillet – 500 g;
  • mushrooms – 300 g;
  • onion – 3 pcs.;
  • sunflower oil;
  • ground black pepper – ½ tsp;
  • salt;
  • dill and parsley – 1 bunch.

Boil the fillet until tender, cut into small cubes and fried in butter until golden.

Mushrooms are washed, chopped and fried on a lean oil 20 min.

Onions are peeled, chopped and fried for 10 minutes, combined with mushrooms and chicken fillet, salt.

Add chopped greens, ground pepper and mixes up.

The container in which the cake will be baked is greased, 1/3 of the dough is poured, ½ of the filling is laid out on it.

Half the mass of the remaining dough is poured, and after the rest is stuffed with mushrooms and meat.

The last part of the dough is poured on top and the cake is placed in the oven. Bake for 30-40 minutes at a temperature of 180 ° C.

Kefir pie recipe with mushrooms in a slow cooker

To make a pie on kefir with mushrooms in a slow cooker dough Knead without eggs.

Dough: grate margarine 300 g, combine with 2 tbsp. flour, mix, add 0.5 tsp. baking powder and 8 tbsp. l kefir. Knead the dough until it stops stick to your hands. Divided into two pieces, each put in a bag, and then in the refrigerator for 20 minutes.

  • champignons – 700 g;
  • onion – 4 pcs.;
  • ground pepper mixture – ½ tsp;
  • salt;
  • butter – 3 tbsp. l

In a bowl of a multicooker put 2 tbsp. l butter, enter chopped onions and mushrooms, turn on the “Baking” mode and fry until golden hue.

Add salt and pepper with a mixture of ground, mix.

Put the mass out of the multicooker, wash it and grease with cream oil.

Distribute one part of the test with your hands over the bowl of the multicooker with about 8 cm overlap.

Distribute the filling, roll out the 2nd part of the dough with a rolling pin and cover the stuffing in the kitchen appliance.

Pierce the dough in several places to exit the resulting couple.

Close the lid and turn on the “Baking” mode for 40 minutes.

If in the slow cooker it is heated from below, then after 40 minutes, the cake flip gently and bake on the other hand also 40 min.

After a beep, open the lid and let the cake cool 15 min To the pie with mushrooms, you can put on the table sour cream sauce with garlic.

Kefir pie recipe with potatoes and salted mushrooms

We make dough for pie on kefir with salted mushrooms only from kefir, flour, salt and yeast.

Dough: 10 g of dry yeast are dissolved in 1 tbsp. warm yogurt, add a pinch of salt, 2 tbsp. sifted flour and knead the dough. Leave the mass on the table and cover with the kitchen with a towel.

The recipe for kefir pie with salted mushrooms will appeal not only to you, but also to your guests. And friends will certainly ask you recipe.

  • salted mushrooms (any) – 500 g;
  • potato – 4 pcs.;
  • onion – 4 pcs.;
  • vegetable oil – for frying;
  • sesame seeds – 2 tsp;
  • greens of basil, dill, parsley – to taste.

We wash the mushrooms, cut into cubes, fry over medium heat 15 minutes.

Peel the potatoes, cut into circles and toss in boiling water for 10 minutes We catch in a colander, let it drain water and put on a plate so as not to stick together.

We clean the onion, cut in half rings and fry in a pan until softness.

Combine the mushrooms with onions, mix and simmer in oil 10 min

We knead the dough with our hands, divide into two unequal parts. A large roll out a portion of the dough and transfer to a greased form.

We distribute potato circles on top, after which we apply mushroom filling with onions and sprinkle with chopped herbs.

From a smaller portion of the dough we make strips and lay out “grate” to the filling.

Grease the cake with a beaten egg, sprinkle with sesame seeds and send to bake hot oven for 40 minutes at 180 ° C.

Yeastless kefir pie with mushrooms and cheese

A pie with mushrooms and kefir cheese will be prepared from yeast-free dough. This option will be indispensable for you, so how the speed of its preparation is simply amazing.

Dough: beat with a whisk 2 eggs, added 1 tbsp. kefir, 0.5 tsp salt, 4 tbsp. l vegetable oil and 2 tbsp. sifted wheat flour of the highest grade. 0.5 tsp is introduced. food soda and knead the dough.

  • champignons – 500 g;
  • cheese – 300 g;
  • green onions – 1 bunch;
  • butter – 40 g;
  • salt to taste;
  • ground black pepper – 1 tsp.

Mushrooms are washed in water, chopped and fried on butter until tender.

Green onions are washed, dried with a paper towel and crushed.

Introduced into a pan with mushrooms, seasoned to taste, sprinkled with ground pepper and mixed.

The dough is rolled out and the filling from the mushrooms is laid out.

Sprinkle with grated cheese on top and spins roll.

Spread on greased baking sheet and greased whipped yolk.

Kefir pie with mushrooms is put in the oven and baked for 40 minutes at 190 ° C.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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