Mushroom pies: baking recipes in slow cooker

Having a plant origin, mushrooms can calmly replace meat. For those who are on a diet or fasting for a religious reason, mushrooms with their low calorie content – exactly what you need.

I would like to offer some recipes for mushroom pies in slow cooker. Having such kitchen equipment, cooking pies with mushrooms at home will never get bored. Such treat, like a pie with mushrooms in a slow cooker, will be appreciated by all lovers home baking in your family.

Chicken Pie Recipe in a Redmond Slow Cooker

Mushroom pie in the Redmond crock-pot will turn out very tasty and satisfying.

Mushrooms in combination with chicken are perfect for a nutritious dinner with the whole family. However, prepare for war: the battle will be for the last piece of delicious cake!

  • Chicken fillet – 2 pcs.;
  • Champignons – 500 g;
  • Onion – 3 pcs.;
  • Cheese – 200 g;
  • Eggs – (2 to fill, 1 to the dough);
  • Flour – 250-300 g;
  • Water – 4 tbsp. l .;
  • Cream – 200 ml;
  • Butter – 60 g;
  • Salt;
  • Ground black pepper – 1 tsp.

The oil is mixed with flour, water and egg, salted, kneaded into a homogeneous mass and sent to the cold.

Fillet is boiled, cooled and cut medium cubes.

Mushrooms are fried in oil until all the liquid evaporate.

Chopped onion is added and everything is fried for 10 minutes.

The dough rolls out to fit the bowl of the Redmond multicooker, high sides are formed. First you need to grease the entire bowl butter.

Fillet is laid out, then onion-mushroom mass, everything salted to taste and pepper.

Filling is done: cream is whipped with eggs, grated cheese and with salt.

Pie with chicken and mushrooms is poured in a slow cooker cooked filling, the lid closes.

The slow cooker is set to “Baking” for 60 minutes.

After the signal, the lid opens and the toothpick checks readiness. If the cake is damp, the “Baking” mode is set to another 25 minutes

To make the cake easily come out of the bowl, let it stand in slow cooker 15 min.

Recipe for a pie with mushrooms and potatoes in a slow cooker

In this embodiment, a pie with mushrooms and potatoes in a slow cooker It will turn out to be an excellent dish for an evening meal. Complement it aromatic garlic sauce or a salad of fresh vegetables.

  • Flour – 300 g;
  • Butter – 120 g;
  • Cottage cheese – 150 g;
  • Kefir – 300 ml;
  • Baking powder – 1 tsp. (without top);
  • Salt;
  • Potato – 8 pcs.;
  • Champignons – 600 g;
  • Cheese – 250 g;
  • Eggs – 2 pcs.;
  • Onion – 3 pcs.;
  • Green dill – 5 branches.

Pie with potatoes and mushrooms in a slow cooker is prepared enough just saving you time and effort.

Mashed potatoes, let cool, beat eggs, pour in kefir and beat well with a mixer to form a lush mass.

Combine flour with cottage cheese and butter, grind with your hands.

Pour 100 ml of kefir, salt to taste, add baking powder and knead the dough. Put in a plastic bag for 20 minutes.

Cut mushrooms into slices, chop onion and fry in a bowl slow cookers with the addition of oil in the “Frying” or “Baking” mode.

Grate cheese on a coarse grater, introduce into mashed potatoes, mix.

Lubricate the multicooker bowl with oil, spread the dough with your hands and raise the sides by 8-10 cm.

Top with mushrooms and onions, then a layer of potato mass, and then flatten.

Set the slow cooker in the “Baking” mode for 60 minutes and wait sound signal.

After the signal, sprinkle the pie with chopped dill.

How to make a pie with cabbage and mushrooms in a slow cooker

A pie with cabbage and mushrooms in a slow cooker is obtained with original taste and unique aroma – try it!

  • Flour – 1 tbsp .;
  • Mayonnaise – 50 g;
  • Sour cream – 100 ml;
  • Eggs – 3 pcs.
  • Butter – 3 tbsp. l .;
  • Onion – 3 pcs.;
  • Baking powder – 1 tsp;
  • Cabbage – 400 g;
  • Champignons – 400 g;
  • Ground salt and pepper.

Shred the cabbage, rub it with your hands for softness so that it empties juice.

Grind the peeled onions and dice the mushrooms into a bowl crockery lay 1 tbsp. l butter and enter shredded products.

We set the slow cooker in the “Frying” mode and fry products for 15 minutes, stirring.

Add cabbage to mushrooms and onions, salt, pepper to taste and set the mode “Frying” for another 30 minutes.

Beat eggs and sour cream with a mixer until splendid, introduce mayonnaise, baking powder and flour, beat again until thick sour cream.

We take out cabbage with mushrooms and onions from a bowl, wash, grease oil and pour half the dough.

We lay the filling for the cake and fill it with the second part of the liquid test.

Set the slow cooker in the “Baking” mode for 60 minutes. After turn the pie over and add another 20-25 minutes.

Recipe for a pie with meat and mushrooms in a slow cooker

The recipe for a pie with mushrooms is prepared in the Redmond multicooker, which makes the dish especially tasty and nutritious, especially if it goes to combined with meat.

  • Flour – 1.5-2 tbsp .;
  • Baking powder – 12 g;
  • Sunflower oil – 40 ml;
  • Eggs – 3 pcs.;
  • Honey mushrooms – 500 g;
  • Pork (can be replaced with ham) – 400 g;
  • Cheese – 200 g;
  • Milk – 150 ml;
  • Salt and pepper to taste;
  • Garlic – 3 cloves;
  • Parsley – 1 bunch.

Cooking a pie with meat and mushrooms in a slow cooker will deliver it’s a pleasure for you, as it does not take much time, however the dish will be excellent.

Pork is cut and boiled for 40 minutes in salted water. Give cool and then cut into small cubes.

Beat eggs with a whisk, introduce in parts flour mixed with baking powder for dough, and beat again.

Pour warm milk, vegetable oil, grated cheese, salt and mix.

Mushrooms are cut into cubes, fried in a multicooker bowl in mode Baking for 15 minutes, add the pieces of pork and continue to fry another 15 minutes

Add chopped garlic and chopped herbs, combine everything products are mixed, removed from the bowl and allowed to cool.

A slow cooker is washed, dried, oiled, mixed stuffing for the pie with the dough and pour into the bowl.

Close the lid and set to “Baking” for 60 minutes.

After the signal, let the cake stand in the multicooker for 15 minutes.

Pie with mushrooms, onions and cheese in a slow cooker

If you want to make a pie with mushrooms and cheese in a slow cooker – this recipe is exactly what you need, because you do not need to mess with the test.

  • Mushrooms (forest) – 500 g;
  • Onion – 2 pcs.;
  • Cheese – 100 g;
  • Eggs – 4 pcs.;
  • Salt;
  • Baking powder – 1 tsp;
  • Flour – 1.5 tbsp .;
  • Butter;
  • Sesame – 2 tsp.

Dice the onion, pour into the crock-pot, add butter and leave in the mode of “Frying” or “Baking” for 15 min

Boil the mushrooms for 30 minutes, cut and put to the onion, fry in slow cooker 20 min, salt.

Transfer from the slow cooker to a bowl and let cool, bowl to wash.

Beat eggs with a mixer, combine flour with baking powder and introduce into beat eggs until foamy.

Add the grated cheese, mix and begin to assemble pirogue.

Grease a bowl of multicookers with oil, sprinkle with sesame seeds and pour half the dough.

Put the filling, pour the second half of the dough and flatten out.

Select the “Baking” program on the equipment and turn it on 60 min

After the signal, do not remove the cake, but allow it to cool slightly.

Pie with salted mushrooms in the Polaris crock-pot

Mushroom pie in the Polaris slow cooker – very tasty and satisfying homemade dish. It has a lot of juicy piquant filling in combination with gentle texture of the test.

  • Flour – 1 tbsp;
  • Kefir – 200 ml;
  • Eggs – 3 pcs.;
  • Soda – 0.5 tsp;
  • Salted oyster mushrooms – 400 g;
  • Onion – 4 pcs.;
  • Ground black pepper – 1 tsp;
  • Sunflower oil;
  • Dill greens.

A pie with salted mushrooms in a slow cooker is perfect for a light lunch snack, or even breakfast.

Rinse the salted oyster mushrooms well in water, cut into slices and fry in hot oil for 20-25 minutes.

Peel the onion, chop with a knife and add to oyster mushrooms, fry 15 min, pepper, add chopped greens and mix.

Combine kefir, eggs and soda, beat well and add flour, more whip once.

Set the “Baking” program on the multicooker for 40 minutes. After signal to turn the pie and bake for 20 minutes.

Recipe for mince pie and mushrooms in a slow cooker

This recipe for mincemeat and mushroom pie in a slow cooker will come in handy. for beginners, as it cooks easily and simply. A the baking is airy and tastes good.

Puff pastry for this version of the cake is better to buy in the store. However, before using it, it is better to hold in 2-3 hours in the refrigerator.

  • Champignons – 500 g;
  • Onion – 3 pcs.;
  • Minced pork – 300 g;
  • Lean oil;
  • Salt;
  • Sesame – 1 tsp;
  • A mixture of ground peppers – 1 tsp;
  • Puff pastry – 500 g.

Stuffing put in the bowl of the multicooker and fry for 20 minutes in mode “Frying.” Select it in a bowl and leave to cool.

Mushrooms and onions chop into cubes, put in a bowl, pour a little oil and fry in the “Frying” 20 minutes.

Combine the minced meat with mushrooms and onions, salt, sprinkle with a mixture ground peppers, sesame seeds and mix well.

Roll out one part of the dough, put in a multicooker bowl, distribute the filling.

Put a thin layer of the second half of the rolled dough on top and connect the edges.

Pierce a few holes with a fork or thin knife to exit steam

Turn the slow cooker into the “Baking” mode for 60 minutes. After the signal allow the cake to cool slightly in the kitchen equipment.

How to cook a jellied pie with mushrooms in a slow cooker

How to cook a jellied pie with mushrooms in a slow cooker to was it a special dish? We suggest following our recipe and you will succeed.

  • Champignons – 400 g;
  • Filling eggs – 5 pcs.;
  • Onion – 3 pcs.;
  • Soy sauce – 2 tbsp. l .;
  • Olive oil – for frying;
  • Flour – 1.5 tbsp .;
  • Mayonnaise – 150 ml;
  • Sour cream – 4 tbsp. l .;
  • Eggs – 3 pcs.;
  • Baking powder – 2 tsp;
  • Salt – ½ tsp

Jellied pie with mushrooms in a slow cooker will turn out very tasty, as mayonnaise with eggs will make the dough soft, lush and fragrant.

Mix mayonnaise with sour cream, eggs, baking powder, salt and beat well with a mixer. Introduce the flour in parts while continuing to whisk to the foam.

Rinse the mushrooms, drain and cut small pieces. Put in a bowl multicookers with oil and fry for 20 minutes until formation of a golden crust in the “Frying” mode.

Peel the onion, cut into half rings and introduce into the mushrooms, fry for 15 minutes until soft.

Hard-boiled eggs, peel and chop cubes.

Combine with mushrooms, salt, pour in soy sauce and well stir.

Grease the bowl with oil, pour most of the dough and lay out the filling.

Top with a second portion of the dough, flatten with a spoon and turn on Baking mode for 40 minutes.

After the signal, open the lid, check with a toothpick for readiness. If the cake is damp, turn on the slow cooker for another 20 minutes in the “Baking” mode.

Such a jellied pie with mushrooms in a slow cooker will be great combine on the table with a vegetable salad.

Layer pie with mushrooms in the Philips slow cooker

Puff pastry with mushrooms in a slow cooker can be prepared for snack when you go for a walk with friends or family. Believe me: he with his juicy filling and soft dough will not leave none of your companions are indifferent.

  • Ready puff pastry – 500 g;
  • Champignons – 400 g;
  • Onion – 4 pcs.;
  • Sour cream – 7 tbsp. l .;
  • Ghee – 4 tbsp. l .;
  • Cheese – 200 g;
  • Ground black pepper and salt – ½ tsp;
  • Thyme – 1 tsp

Mushroom pie in the Philips slow cooker turns out so delicious and fragrant, which can claim a major place on holiday table.

Rinse the mushrooms well under the tap, cut into cubes and fry in a small amount of melted butter until golden in bowl of the slow cooker in the “Frying” mode.

Peel the onion, cut into quarters and toss to mushrooms. Fry everything with the addition of ghee about 15 minutes

Transfer the mass from the multicooker and let cool for 30 minutes.

Grate hard cheese on a coarse grater, combine with mushrooms, pour sour cream, add thyme, salt and pepper.

Wash the bowl of the kitchen “assistant”, grease it and put it out rolled layer of puff pastry with high sides.

Put the filling on the dough, collect the edges in the middle and pinch hands.

With a thin knife, make 5-7 punctures on top of the pie to exit couple.

Close the multicooker lid, set the “Baking” program and set the time to 50 minutes.

As soon as the trip signal sounds, open the cover and give the cake to cool a little.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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