Amazing combination of pasta with mushrooms in a delicate creamy any sauce will please anyone, and you can cook such a dish enough quickly.
Pasta is considered an Italian dish, and it is prepared in this country. almost every day. A lot of sauces were invented for it, some of they help tint the pasta flavor, others give them original notes, enrich and complement. Anyway you Get a hearty and tasty meal for your family.
The recipes that are right for you are an interesting combination. pastas with different types of mushrooms and other ingredients.
- Italian pasta with mushrooms and parmesan in a creamy sauce
- Fettuccine pasta in combination with mushrooms in a creamy garlic sauce
- Pasta with mushrooms and sweet pepper in a creamy sauce
- Pasta with mushrooms and cream cheese in a creamy sauce
- Pasta with chicken, mushrooms and garlic in a creamy sauce
- Pasta with mushrooms and ham in a gentle creamy sauce
- Pasta in combination with meat and mushrooms in a creamy sauce
- Cooking carbonara pasta with wild mushrooms and bacon in cream sauce
- Pasta with dried porcini mushrooms in a creamy sauce
Italian pasta with mushrooms and parmesan in a creamy sauce
This recipe is from Italy. For cooking such components are needed:
- 200 g of any paste.
- 4-5 large champignons (fresh).
- Cream 20% – 150 ml.
- Onion – 1 pc.
- Garlic – 1 tooth.
- Olive oil for frying.
- Thyme – a pinch.
- Salt, black pepper to bring to the desired taste.
- Grated Parmesan.
The process of making such an Italian pasta with mushrooms in creamy tender sauce uncomplicated. Start by preparing a refueling: peel the mushrooms and cut into slices, fry them in oil.
Before this, heat the fat and dip the crushed garlic into it take it out for a minute. You get garlic-olive oil.
Add the onion, diced and bring the vegetables to readiness.
Pour all the cream, pour a pinch of thyme (fresh or dried), bring to the desired taste with salt and pepper.
Boil the pasta until half cooked, mix it with hot sauce and let go under the lid.
Serve the dish after sprinkling it with grated Parmesan
Fettuccine pasta in combination with mushrooms in a creamy garlic sauce
This recipe is considered the easiest to prepare and can do. to any hostess. The total cooking time will take no more than 30 minutes, and the paste will be amazing.
Take 400 g of fettuccine Ingredients:
- 6-7 fresh champignons.
- 1 onion.
- Butter – 2 tbsp. l
- ten % cream – 200 ml.
- Olive oil – 3 tbsp. l
- Salt and ground black pepper to taste.
Fettuccine pasta, combined with mushrooms in a gentle creamy sauce, it will turn out very tasty if you add a little garlic to the recipe (2-3 cloves), but this is at your discretion. You can safely put him, if you like his taste and aroma.
Start cooking mushrooms: peel and cut them in half. For this dish, it’s better to take medium-sized mushrooms, as they have a pronounced mushroom taste. Put the prepared component of the dish in a preheated pan with olive oil and let the juice come out. After he is completely evaporate, add butter and diced onion, fry vegetables until golden brown. Bring these components to seasoning and pour the specified amount of cream. If you want to end up with fettuccine pasta with mushrooms in creamy garlic sauce, then after boiling dressing squeeze in her garlic in the above quantity. Everything should boil 10-15 minutes on a quiet fire.
Cook the pasta while preparing the dressing: put the pan with water on the stove and bring to a boil, salt the liquid. Fettuccine add and cook to al dente: approximate time – minus 5-7 minutes from the time indicated on the package. Throw in a colander, let the liquid drain and put in a sauce with mushrooms. Mix everything thoroughly and leave to simmer for 2-3 minutes under the lid, turn off the heat and hold for another 5 minutes.
Pasta with mushrooms and sweet pepper in a creamy sauce
This recipe is ideal for vegetarian cuisine, as there are more vegetables in it.
To the main ingredients indicated in the previous recipe add:
- 1 PC. sweet pepper (diced).
- 1 small grated carrots.
- 1 zucchini (diced).
During cooking, these vegetables are fried together with mushrooms, and But they need to languish in cream a little more. Add to the general another 5 minutes, and they will be ready. Combination of these vegetables with mushrooms will simply win your hearts, and the dish will gain a new taste sound.
See what the paste looks like in the end fettuccine, cooked with mushrooms in a creamy sauce, on a photo.
Pasta with mushrooms and cream cheese in a creamy sauce
If you want a more pronounced creamy taste of pasta, it will be appropriate to use the following cooking recipe such a dish. In the end, you get a delicious a treat that will delight you with exquisite notes.
For 2 servings, take these components:
- Any pasta – 150 g.
- 250 g of champignons (fresh).
- 200 ml of 20% cream.
- Butter for frying.
- 100 g of cream cheese.
- 1 PC. Luke.
- 2 tooth. garlic.
- Spices (pepper, salt) to bring to the desired taste.
The preparation of such a paste, combined with mushrooms in a creamy sauce, prescription should start with dressing. For her cut mushrooms in two and fry with onions (half rings) in oil. While the mushrooms are cooking, prepare the dressing: pour the cream into a bowl, add the grated cream cheese, squeeze the garlic. As soon as the vegetables will get a golden hue, feel free to fill them with prepared sauce, add spices, bring to a boil and let simmer for low heat without lid.
Prepare the paste as written on the packaging, discard it on colander and combine with mushroom sauce.
How to cook such a paste with mushrooms step by step mushrooms in a creamy sauce, look at the video.
Pasta with chicken, mushrooms and garlic in a creamy sauce
To make the pasta with mushrooms more satisfying, in the recipe cooking, you can add any kind of meat. Look a few ways to cook this kind of dish with chicken meat, beef or ham.
For 500 g of pasta, you need 1 brisket and 400 g of fresh champignons. For the sauce:
- 1 onion.
- 2 tooth. garlic.
- Cream 20% – 100 ml.
- Sunflower oil for frying.
- Favorite spices, salt.
Chicken pasta in combination with mushrooms in a creamy sauce will be ready on average in 40 minutes. First, cut the chicken breast into portions and fry in oil. Next, add mushrooms to it, cut in half or 4 parts. As soon as they give their juice, and it evaporates, put onions (cubes) to them and bring everything until ready. Pour in the cream and squeeze the garlic, enter the spices, salt, bring to a boil and cover, reducing heat. 10minutes are enough to make the sauce the desired consistency and connected well with boiled pasta.
Pasta with mushrooms and ham in a gentle creamy sauce
The following recipe for pasta with mushrooms and ham in a creamy tender sauce will appeal to those who like the taste of smoking. 500 g pasta 100 g of fresh champignons and ham will be needed.
And for the sauce you need to take:
- 2 tbsp. spoons oils.
- 20% cream.
- 1 tbsp. a spoonful of flour.
- A few twigs of your favorite greenery.
- Salt pepper.
Boil the mushrooms in a small saucepan before adding to the sauce. amount of water. To refuel melt sl. pour oil into it flour, stir and pour cream. As soon as the mixture boils, put boiled champignons in it along with the broth (it the amount should be minimal).
Next, cut the ham into small pieces and add to the boiling sauce. Let it boil a little and combine the flavor notes, put chopped greens. Add to the resulting dressing pasta. The result is an amazing combination pasta with mushrooms and ham in a gentle creamy sauce.
Pasta in combination with meat and mushrooms in a creamy sauce
For cooking, you can add ground beef to the recipe.
So, for 500 g of pasta will need:
- 300 g of ground meat.
- 4-5 Art. l sunflower oil.
- 300 g of champignons (fresh).
- 1 onion.
- 200 ml of 20% cream.
Minced meat to fry in a pan in sunflower oil. Separately Mushroom cream sauce is prepared: mushrooms are chopped into slices and fried with onions, cut in half rings. It all poured cream and stewed for 5 minutes. Put ground beef in sauce and bring until desired taste with spices, boil for another 15 minutes, combine with pasta. Such a paste in combination with meat and mushrooms in a creamy the sauce is very appetizing and satisfying.
Cooking carbonara pasta with wild mushrooms and bacon in cream sauce
When cooking dishes, you can use not only champignons. If if you have dried or fresh forest mushrooms, then try prepare a treat with them – you will definitely enjoy the result. Moreover, such gifts of the forest have a more pronounced taste, therefore and the dish will be completely different.
Cooking carbonara pasta using wild mushrooms in cream sauce is an ideal solution for the collection period of these gifts of the forest. For cooking, you can use them in frozen form. Pasta and mushrooms in the recipe should be the same amount (250 g each).
You will also need:
- 2-3 tbsp. l next oils.
- 200 g of bacon.
- 200 ml of 10% cream.
- A sprig of basil.
- Grated Parmesan – for sprinkling.
To cook pasta with bacon in a creamy sauce, boil pasta (spaghetti), as indicated on the package. As they reach boil the mushrooms in salted water, drain the liquid and fry them in oil. Add diced bacon, fill cream, add basil and boil. Bring to taste with salt and black pepper. Combine the resulting dressing with spaghetti. Paste “Carbonara” cooked with mushrooms and bacon in a creamy sauce gains an amazing taste if sprinkled with grated parmesan before serving.
Pasta with dried porcini mushrooms in a creamy sauce
If you have dried porcini mushrooms, then feel free to include them in recipe. But before cooking, they should be soaked in hot water and bring to a mild state. For 500 g of paste, take:
- 250 g of mushrooms.
- 1 PC. Luke.
- 200 ml cream (20%).
- Bacon – 100 g.
- Any greens – 1 small bunch.
- Salt, black pepper – according to your own preferences.
- Butter for frying.
Boil the pasta until half ready, it will go to the gas station. Mushrooms cut, and do not pour out the water in which they were boiled. On the butter fry them with chopped onion half rings. Add cream and mushroom water as soon as the sauce boil, add slices of bacon, spices and herbs. Leave on low heat for a quarter of an hour, then add the pasta. To make the pasta with dried mushrooms in a creamy sauce delicious and fragrant, cover the pan with a lid and hold for a couple of minutes on the fire. After – another 5-7 minutes so that the pasta absorbed excess moisture and came to readiness.
Do not be afraid to experiment and use your favorite types of mushrooms.