Mushroom mushrooms

Mushroom harvest brought from the forest poses a challenge in front of all the mistresses. So, after initial cleaning, you need determine the processing method. Some part of the fruiting bodies they let in canning, the rest go for cooking lunch or dinner. If we talk about specific types of mushrooms, ideal suitable for both mentioned purposes then on the leaderboard surely there will be mushrooms.

This article answers the question that worries many novice housewives: what dishes can be prepared from mushrooms mushrooms? Experienced recipes are also offered to familiarize themselves with culinary experts, in order to successfully replenish their “treasury” of mushroom dishes.

I must say that saffron milk, although they relate to the milkmen, heat treatment is not necessary. In addition, these versatile fruiting bodies can be dried and freeze to use in winter. Next 10 simple recipes with photos will make saffron mushrooms desired on your table at any time of the year.

Fried saffron dish: classic recipe with video

The classic recipe for fried saffron mushrooms will help out, if necessary quickly set the table for a family meal or a friendly meeting. Using it, each housewife will prepare a tender, but at the same time, hearty and aromatic food.

• Mushrooms mushrooms – 0.8 kg;
• Onions – 0.3 kg;
• Butter – for frying;
• Salt and ground pepper mixture to taste;
• Shredded greens (any to taste) – 2 tbsp. l

1. After cleaning, the saffron milk cake is washed, cut into pieces and spread on a kitchen towel to remove excess moisture.
2. Spread in a hot pan with melted butter and roast for 15 minutes.
3. Peel the onion, wash it in water and cut it. The shape of the slices is selected optional: cubes, rings or half rings.
4. Combine with mushrooms, add, add pepper to taste, mix and continue to fry, reducing heat to a minimum, still about 15 minutes
5. Serving to the table, the dish is decorated with chopped greens.

We also offer a video recipe for dishes from saffron mushrooms fried in a pan:

A recipe for saffron mushrooms and cheese slow cooker

This dish of mushrooms is proposed to be made in a slow cooker. In addition to the fruit bodies themselves, potatoes are added to the kitchen machine and cheese. So, without extra time and effort, you can cook excellent food, which will decorate not only the everyday table.

• Mushrooms mushrooms – 1 kg;
• Potato – 500 g;
• Hard or processed cheese – 150-180 g;
• Onions – 5 pcs.;
• Butter – 70 g;
• Salt to taste;
• Paprika and ground black pepper – 1 tsp each.

A slow cooker will turn the cooking of mushrooms saffron milk mushrooms at one pleasure.

1. Peeled and washed mushrooms cut into pieces, potatoes and onions After cleaning, grind in cubes.
2. Put a little butter in the multicooker bowl, turn on the “Frying” mode and enter the onion, fry with the lid open until golden.
3. We take out the onions and put in the potatoes, add a little oil, mix, fry for 30 minutes
4. Add mushrooms, onions, salt, pepper and sprinkle with paprika.
5. Sprinkle with grated cheese on top, turn on the “Frying” mode for 40 min
6. After the signal, do not open the lid, but leave to insist 20 min

The most delicious saffron dish with potatoes: step by step recipe

Many lovers of home cooking believe that mushrooms the most delicious, especially in combination with potatoes. For example, you can stuff potatoes with your favorite mushrooms, and after bake in the oven.

• Ginger – 500 g;
• Potato – 7 pcs. (choose one size);
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Mayonnaise – 2 tbsp. l .;
• Hard cheese – 200 g;
• Salt, pepper, vegetable oil.

A potato and saffron dish will be easy to prepare, if you stick with a step by step recipe.

1. Boil the potatoes in their skins, cool slightly and remove peel.
2. Cut the saffron into small cubes and fry with onions in vegetable oil.
3. Put in a separate plate, add mayonnaise and crushed garlic.
4. Cut each potato in half and take out the middle, cupping.
5. Mash potatoes from the middle and add to fried mushrooms.
6. Salt and pepper the resulting mass, then carefully mix.
7. Fill each potato boat and lay in one layer on a baking sheet covered with parchment.
8. Rub cheese on top and send to bake at 180 ° until ready.
9. If desired, garnish with chopped herbs.

A dish of mushrooms stewed in sour cream

As already noted, saffron milk can be bought at the store or collected with my own hand. Anyway, every housewife is asked the question is what to cook from mushrooms brought home to to arrange a tasty feast for the family? Among all kinds of dishes from saffron milk mushrooms. Recycling mushroom harvest, she will definitely leave a little for frying.

• Fresh fruiting bodies – 0.7 kg;
• Sour cream – 5 tbsp. l .;
• Fresh greens;
• Salt, black pepper grains;
• Bay leaf;
• Vegetable (butter) oil.

To prepare a delicious dish of mushrooms mushrooms read the recipe.

1. Having cleared fruiting bodies, cut them into several parts. If but small specimens come across, then they are not cut worth it.
2. Place the pan over medium heat and pour a little into it. vegetable oil.
3. Wait until the oil has warmed up well and send to it fresh mushrooms.
4. Fry with the lid open until the liquid isolated from mushrooms will not evaporate.
5. Combine sour cream with several peas of black pepper and a pair of bay leaves.
6. Add sour cream to the mushrooms, cover, reduce heat to minimum and simmer the mass for 10-15 minutes.
7. At the end, salt and sprinkle with chopped herbs.
8. Serve with boiled potatoes, pasta, cereals, and also to meat and fish dishes.

Fresh saffron dish: a delicious pie recipe

Fresh saffron recipes also include pastries. Delicious and tender cake is a great opportunity to pamper your family and close to the nearest meal. In this case, it will be use puffless yeast dough, which is free to purchase at the store.

• Fresh mushrooms – 0.5 kg;
• Minced meat – 0.3 kg;
• Onion – 1 pc.;
• Puff pastry – 0.5 kg;
• Fresh chicken egg for greasing the pie;
• Salt, pepper and vegetable oil.

A dish of fresh saffron mushrooms will turn out delicious if stick to the step by step description.

1. To begin with, we carry out the primary processing of mushrooms, namely: we clear of garbage and wash in water.
2. Cut into slices or small pieces, then send in a pan to fry.
3. When all the moisture from the mushrooms evaporates, add the minced meat and chopped onion.
4. We fry the mass for about 15 minutes. In the meantime, do the test.
5. Take a large half and roll into the reservoir.
6. Put the layer in a baking dish, oiled, and evenly distribute the filling.
7. We roll out the smaller half of the dough and decorate the top pie, for example, making a basket. You can completely cover the pie the second part of the test, but then you need to do all over hole surface with a toothpick.
8. Grease with a beaten egg and set to bake in the oven for 35-40 min., determining the temperature of 180 °.

Frozen mushrooms first course recipe

Not only main dishes are made from mushrooms, and this recipe for that the confirmation. It’s nice to cook such a soup in winter when hand eat frozen fruit bodies.

• Frozen mushrooms – 500 g;
• Potatoes – 3-5 pcs.;
• Water – 1.5 L;
• Onions – 1 pc.;
• Pickled cucumbers – 2 pcs.;
• Tomato paste – 2-3 tbsp. l .;
• Salt, pepper, vegetable oil;
• Lemon, sour cream, capers.

Cooking a delicious first dish of frozen saffron milk recipe with a step-by-step description.

1. Peel the potatoes, cut into cubes and set to cook in water.
2. In a pan, heat a small amount of vegetable oil and fry the onion, chopped into cubes.
3. Add cucumbers, diced or grated on medium grater.
4. Fry for 2 minutes. and spread the defrosted mushrooms, continue fry for 5-7 minutes.
5. Add tomato paste and dilute the mass in a pan 3-4 tbsp. l potato broth.
6. When the potatoes are cooked, add the frying, salt and pepper to to taste.
7. Cook for 10-15 minutes, then turn off the stove and give the soup to insist.
8. Serve to the table, seasoned with sour cream and garnished with a slice of lemon and capers.

Pickled saffron dish: salad recipe

Pickled dishes are also often featured in home cooking. saffron milk mushrooms. Traditionally, such fruiting bodies are part of various salads, as well as fillings for dough products. We offer make a delicious salad of mushrooms with chicken breast.

• Pickled saffron mushrooms – 350 g;
• Chicken breast – 1 pc.;
• Fresh cucumber – 2-3 pcs.;
• Canned peas – ½ banks;
• Bell pepper – 1 pc.;
• Mayonnaise or sour cream;
• Salt.

Properly prepare a dish of mushrooms mushrooms recipe with photo:

Rinse mushrooms in water and pat dry on a kitchen towel.

Divide the chicken breast into fillets and boil, adding to the broth a few peas of black pepper and a couple of bay leaves.

If large specimens are present in canned mushrooms, then they need to be cut into pieces. Small mushrooms can be left whole or cut in half.

Cut the boiled fillet into slices and put in the general capacity.

Add mushrooms, as well as sliced ​​cucumbers and Bulgarian pepper.

Send canned peas there, salt to taste and season with mayonnaise. You can make a gas station, taking equal proportions mayonnaise and sour cream. Mix everything well and lay out in the salad bowl.

Dried saffron dish: soup recipe

Dried saffron soup – a dish that will subdue its the taste and aroma of any gourmet.

• A handful of dried fruit bodies;
• Potatoes – 4-5 pcs.;
• Melted butter – 2 tbsp. l .;
• Onions and carrots – 1 pc.;
• Garlic – 1 clove;
• Bay leaf – 1 pc.;
• Fresh greens (any);
• Salt, pepper, sour cream.

The first dish of saffron milk will certainly turn out delicious and rich, if you turn to a step by step recipe.

1. Dried fruit bodies should be soaked in water or milk and keep until swelling.
2. Then rinse, dry slightly and cut into small pieces.
3. Peel the potatoes, chop and put to boil in 2 liters of water. Next add raw carrots, diced or grated on coarse grater.
4. Fry chopped onions in a pan with butter and mushrooms until cooked.
5. When the potatoes are almost cooked, add the frying and finely chopped garlic, boil for 10 minutes.
6. Salt, pepper, add bay leaf, and after a couple of minutes. turn off the stove.
7. Serve to the table, seasoned with sour cream and sprinkled with chopped greens.

A saffron dish for the winter: the best recipe for caviar

This recipe will save a saffron dish for the winter. Speech it’s about mushroom caviar, which will always help out if necessary organize a quick snack or make a filling in pies, pizzas, tartlets, etc.

• Ginger (you can take frozen) – 1 kg;
• Onion – 3 pcs.;
• Salt, pepper, vegetable oil;
• Vinegar 9% – 1.5 tbsp. l

Caviar made of mushrooms will make the best dishes on your table, if cooked properly.

1. Fresh mushrooms to clean, rinse and dry in the kitchen towel. If a frozen semi-finished product is taken, then it must be defrosted by putting on the shelf overnight the refrigerator.
2. Peel the onion, cut into 4 parts and scroll through meat grinder.
3. Do the same with mushrooms, and then put everything together in one pan with vegetable oil.
4. Fry for 10 minutes. over high heat, stirring mass each a minute.
5. Then reduce the intensity of the fire and continue to fry another 20 min
6. Season with salt, pepper, add vinegar, cover and simmer 10 minutes.
7. Arrange the mass in sterilized jars, close tight plastic lids and place in a cool place, giving pre-cool completely.

What other main dishes are made from boiled saffron mushrooms: recipe meatballs

What other saffron dishes do at home? We offer you to cook delicious meatballs for lunch or dinner. Before cooking, pre-boil fruiting bodies in salted water 10 min.

• Boiled saffron mushrooms – 200 g;
• Buckwheat groats – 150 g;
• Onions and carrots – 1 pc.;
• Tomato paste – 3 tbsp. l .;
• Sugar – 1 tbsp. l .;
• Wheat flour – 2 tbsp. l + 2 tbsp. l for breading;
• Salt, vegetable oil;
• Parsley.

Similar dishes from boiled saffron mushrooms will decorate even holiday feast.

1. Dry the mushrooms after boiling on a paper towel and skip through the meat grinder.
2. Boil the buckwheat until tender and also grind with meat grinders.
3. Peel the onion, cut in half and finely chop one half, then send to mincemeat.
4. Add 2 tbsp. l flour, salt to taste, and then good stir.
5. Form meatballs, roll each in flour and fry on pan with vegetable oil.
6. Fry the second half of the onions in a pan in vegetable oil and grated carrots on a coarse grater.
7. Add tomato paste, sugar and salt to taste, dilute mass water.
8. Simmer for 5 minutes, then pour the meatballs with the sauce and send to the stove.
9. To simmer at low heat for 15-20 minutes., Covering.
10. When serving, garnish the dish with fresh parsley.