Mushroom mushroom stew

With the onset of autumn, mushrooms appear on the tables of many families dishes. First and second courses, appetizers, salads and fruit sauces tel – all this allows you to organize a hearty lunch or dinner. Besides Moreover, mushroom dishes can safely be part of the festive menu. One of such dishes is saffron mushroom stew. Of course in In this case, you can take any fruiting bodies, but still many housewives prefer mushrooms. Saturation, aroma and incredible taste will surely please every member of the family.

Camelina stew with rice and potatoes

Mushroom stew can be cooked with various ingredients, in particular vegetables, cereals and meat. In this case suggested the use of potatoes and rice.

• Ginger – 300 g;
• Rice – 3-4 tbsp. l .;
• Carrots – 2 pcs.;
• Water – 250 ml (1 tbsp.);
• Potato – 6-7 pcs.;
• Tomato paste – 2 tbsp. l .;
• Butter (can be sunflower) – 2-3 tbsp. l .;
• Garlic – 2 cloves;
• Fresh greens;
• Salt and pepper.

The recipe for saffron mushrooms is divided into stages, each of which are described below:

Melt the butter in a deep saucepan and add diced carrots.

After 5 minutes add fresh peeled mushrooms that you need chop coarsely.

In a glass of water, dilute the tomato paste and add chopped garlic.

Pour the tomato mixture into the saucepan, and then add the potatoes, chopped into small pieces.

After a few minutes add rice to the stew, stir and simmer under a closed lid on low heat for 20-25 minutes.

Open the lid, salt, pepper and sprinkle with fresh herbs parsley, dill, basil or cilantro.

Stir, turn off the fire and let stand a little before serve.

Sausages with saffron mushrooms in a slow cooker

This recipe will be interesting to those housewives who have a kitchen there is a faithful “helper” – a crock-pot.

• Ginger (boil) – 300 g;
• Pork pulp – 300 g;
• Onions – 100 g;
• Potato – 300 g;
• Sweet bell pepper – 3 pcs.;
• Salt and pepper, vegetable oil.

In a slow cooker, saffron milk stew is stewed in its own juice, and it means that the dish will turn out not only tasty, but also useful.

1. Peel and cut potatoes, onions, peppers in any convenient way. way, cut the boiled mushrooms into slices.
2. Grind the pork in medium slices and put it together with all the ingredients in the bowl of the kitchen machine, adding a little vegetable oil.
3. Set the mode “Extinguishing” for 1 h, and at the end salt and pepper the dish.
4. Stir and you can immediately serve to the table.

The recipe for saffron mushrooms with tomato paste for the winter

Mushroom stew can also be closed for the winter. It is very comfortable, because at hand there will always be a ready-made snack that you can use for sandwiches, pizzas, pies and other products from test.

• Redheads – 3.5 kg;
• Onions and carrots – 1 kg each;
• Garlic – 5 cloves;
• Tomato paste – 1 can (0.5 L);
• Vegetable oil – 0.45 l;
• Salt and pepper.

You can cook saffron mushrooms for the winter according to the recipe described below.

1. Mushrooms are cleaned of forest debris, washed and boiled for 15 minutes, removing the foam.
2. We recline in a colander so that the glass is liquid, and cut in small pieces.
3. Pour oil into the pan and let it boil.
4. Add onions, cut into half rings, and carrots, grated on coarse grater.
5. Bring tomato paste in a glass of water, and then add to onions and carrots.
6. In 10 minutes. send chopped garlic to the pan and mushrooms.
7. Bring the dish to taste with salt and pepper.
8. Cover and simmer over low heat 30-35 minutes
9. Distribute the hot mass to sterilized jars, roll up and wrap until cool.
10. We take it out to a cool room for further storage.