In modern cooking, mushrooms are honored with mushrooms. a place. And not surprising, because by virtue of its versatility, data fruit bodies can be processed in any way: fry, marinate, cook, freeze, dry and salt. Of them You can also make delicious sauce, pate, caviar or minced meat. Many housewives often opt for minced mushrooms. it very profitable, especially in those cases when you brought from the forest large, broken and unpresentable mushrooms. And let on pickling, they will not work, but they are perfect for minced meat. In addition, a similar product can be prepared for the winter for long-term storage.
In this article we will tell you how to cook minced mushrooms for the winter and just for a one-time meal. In addition, you will find out which the most popular dishes can be made from minced mushroom.
What can be cooked from honey mushrooms: minced meat recipe
The original version of quick and easy cooking mushroom minced meat for all occasions. If you want to make tasty and juicy cutlets for your home, or feed guests fragrant pie, then feel free to take this recipe for your “weapons”.
- Fresh mushrooms – 1 kg;
- Onions, carrots – 1 pc.;
- Garlic – 2 cloves;
- Sunflower oil – for frying;
- Salt pepper.
The recipe for minced honey starts with preliminary preparation mushrooms.
First you need to clean mushrooms from dirt and adhering leaves, immersing them in cold water for 20 minutes. Add a pair tablespoons of salt, which will get rid of the worms (if have) and bring out even the smallest grains of sand.
Then rinse the fruiting bodies under running water and cut into small pieces.
Finely chop with a knife or grate peeled onions with carrots.
In a pan, heat the oil well and put the vegetables, fry until softness.
While the onions and carrots are fried, put the mushrooms in a colander and wrinkle a little with your hands to remove most of the fluid.
Add to fried vegetables, slightly increase the intensity of the fire and fry until the water from the mushrooms evaporates completely.
Add crushed garlic, salt and pepper to taste, fry another 5-7 min
Remove the mass from the heat and let it cool slightly. Then grind in a meat grinder or in a blender – the mince is ready!
How to cook minced mushrooms for the winter
If there is no need to immediately use minced mushrooms in a dish, then prepare it for the winter.
This is a very simple recipe, and it will take minimum ingredients. Also, you will spend a minimum on the procedure itself time, and at your fingertips you will always have a wonderful blank for cutlets, sauces or filling for dough products.
- Fresh mushrooms – how many are;
- Salt – 1 tbsp. l on 1 liter of water.
Stuffed mushrooms for the winter prepared next way:
Fresh honey mushrooms thoroughly washed, cut off the legs to the middle, put in a pan and fill with water. Apparently, in this case it is better to boil the mushrooms first.
So, put the pan on the stove, turn on the fire and bring to boil by removing foam. The boiling procedure should take approximately 20 minutes. We need salt in the recipe in order to add it to water in which honey mushrooms are boiled. So be sure to do it in the very beginning of the process.
Then we discard the fruiting bodies in a colander, rinse under tap and let drain unnecessary fluid.
Pass through a meat grinder or blender, pack in portions forms or plastic bags and sent to the freezer.
After defrosting, you can add mushrooms in mushrooms. favorite spices, onions and garlic. Everything will depend on what dish do you plan to cook from this product. Pancakes casseroles, pies, pizza – all these goodies will be very profitable in harmony with forest mushrooms.
What can be prepared using minced mushrooms: mushroom cutlets
And what to cook using minced mushrooms in your culinary menu? Without a doubt, this blank will definitely lead us to the thought of mushroom cutlets.
This is a very tasty dish that diversifies your table and will show that cutlets can be not only from meat. Vegetarians and those fasting will also be happy to enjoy such an interesting and gourmet food.
- Minced mushroom – 700 g;
- Manka – 5 tbsp. l (you can take flour);
- Chicken egg – 3 pcs.;
- Onion – 2 heads;
- Garlic – 1 clove;
- Olive or sunflower oil;
- Salt pepper;
Peel and chop the onion with garlic as small as possible, for convenience the ingredients can be grated.
Combine the resulting mass with mushroom stuffing, add the eggs.
Next we put semolina or flour, stir, salt, pepper, again stir and let it brew.
When the semolina swells, try the minced meat to taste and if necessary, add salt. Knead well again and form cutlets desired shape.
Pour breadcrumbs into a separate plate and roll every cutlet.
Heat oil in a pan and fry the product on both sides. Put on a paper towel to remove excess fat and call home for tasting. Mushroom cutlets are delicious as in hot and cold.
Cutlets with mushroom and minced meat
And what can be prepared from minced meat from mushrooms and minced meat. You You may be surprised, but this combination is one of the most tasty, especially when it comes to cutlets.
Prepare a light summer salad with tomatoes and cucumbers for them, and see that it’s really delicious.
- Stuffed honey from mushrooms – 300 g;
- Minced meat – 300 g;
- Onion – 1 pc.;
- Pulp Bread – 100 g;
- Chicken egg – 2 pcs.;
- Vegetable oil;
- Salt pepper;
Soak the bread in milk, let it brew for a bit, and then hands squeeze out unnecessary milk from it.
We combine mushroom and minced meat, add bread and well mix.
We drive in the eggs, add finely chopped onion, salt and pepper.
Knead well, and then make neat cutlets, which are breading.
Fry cutlets in a hot pan and remove excess oil using paper or napkins.
Can be served with mashed potatoes, porridge or pasta.