Mushroom marinade recipes for mushrooms butter

Oil mushrooms are mushrooms that will be delicious in any form. They are especially loved pickled or salted for the winter. Unlikely whether any feast without a plate of beautiful canned mushrooms decorated with herbs.

I must say that the taste of the mushrooms themselves will largely depend on marinade. So, spices will make them more tender and piquant, and garlic and pepper add pungency. Therefore, choose pickle for mushrooms butter is necessary, based on your own preferences. However in this case fruiting bodies are united by one feature – mandatory cleaning and heat treatment before starting work.

Below are the proven mushroom marinade recipes. butter that are very simple. Even a novice mistress with pleasure will take up its preparation.

How to cook a delicious marinade for mushrooms oily

The easiest universal way to cook canned butter is very tasty and rich.

  • 3.5 kg of peeled and boiled butter;
  • 2 tbsp. l common salt;
  • 5 tbsp. l acetic acid 9%;
  • 3.5 tbsp. l Sahara;
  • 1.5 liters of purified water;
  • 2 g of cinnamon (optional);
  • 1-2 cloves of cloves;
  • 5-8 peas of allspice;
  • 4 leaves of laurel.

How to cook a delicious marinade for mushrooms butter, based on this list of ingredients?

We put water on an intense fire and let it boil.

We send all the spices from the list of products (except vinegar), stir until the crystals of salt and sugar are completely dissolved.

After our marinade has boiled for about 5 minutes, pour into him vinegar and throw mushrooms. You need to boil forest fruit bodies before as long as the marinade does not become transparent.

Evenly distribute the mushrooms in advance prepared banks, roll up or close with tight nylon caps.

How to make marinade for mushrooms butter for the winter

On cooking the following recipe marinade for mushrooms butter winter will also require a minimum of time and products. However the pros from this method will be noticeable in a few days. The thing is the fact that taking a sample from pickled mushrooms is allowed on third day after preservation. And the blank itself is calculated for storage for up to 4 months.

  • 2 kg prepared oil;
  • 1 liter of purified water;
  • 5 tbsp. l 9% vinegar;
  • 5 tbsp. l vegetable oil;
  • 2-3 cloves of garlic;
  • 3-4 pcs. Lavrushki
  • 1 tbsp. l (with a slide) salt;
  • 2 tbsp. l Sahara;
  • A mixture of peppers;

Mix in a deep pan with water all the ingredients except butter, vinegar, garlic and butter.

Bring the marinade to a boil, throw the already boiled mushrooms there. When you see that the liquid begins to boil, turn off the heat and set the tank aside.

Add acetic acid and garlic cloves, chopped in small pieces.

Assign the mushrooms with marinade to the jars, and pour in each a few drops of sunflower oil. Close tightly with lids, refrigerate or take to the basement.

Spicy marinade for mushrooms oily

Some people (especially the strong half of mankind) would not refuse sharp canned mushrooms. How to make marinade for such mushrooms oily?

  • 3-3.5 kg of boiled butter;
  • 60-80 g of vinegar 9%;
  • 3 l of boiled water;
  • 2.5 tbsp. l Sahara;
  • 3.5 tbsp. l common salt;
  • 20 pcs. black and white peas;
  • 3 tbsp. l mustard seeds;
  • 20 cloves of garlic;
  • 8-12 pcs. bay leaf.

Mix all the ingredients on the list, put on fire and give to boil.

Add mushrooms to boiling liquid and simmer over medium heat. about 15 minutes

Remove from stove and arrange in banks. Can roll up metal covers, and can be covered with nylon and left in marinating refrigerator for 6 hours

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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