Mushroom Loaf Pies Recipes

Fresh pies with breasts just taken out of the oven – What could be tastier and more desirable for a mug of hot tea? To cook pies with mushrooms with mushrooms at home is very simply, the most important thing is to choose the right filling and knead the dough.

On this page you can find a recipe for pies with buns, get useful information on cooking this home baking. Experimenting in this business is quite simple. Good Now in the freezer chests of supermarkets you can find any dough, even yeast, even puff. And here is a delicious filling for pies with mushrooms can be made according to one of the following on ideas page.

Fresh Loaf Pies Recipe

Stew finely chopped fresh (salted) breasts in a pan, add oil, fry them and mix with separately fried onions and finely chopped eggs. Cool and spread the filling on cakes prepared from dough. Make pies and fry them on skillet in oil or bake in the oven. For the filling of pies in in addition to mushrooms, you can use various cereals, cabbage or other vegetables. According to this recipe, pies with fresh batter dough for baking use yeast, puff or shortbread. Cook it according to the usual recipes or get ready. Filling:

• 200-300 g of fresh bread
• 1-2 eggs
• 1-2 bulbs
• 3-4 tbsp. tablespoons butter (margarine)
• 0.5 cup sour cream
• salt
• pepper
• dill or parsley.

Recipe for Potato Pies and Loafs

1. Make pies with buns and potatoes according to this recipe You can in your kitchen using simple ingredients.
2. Potatoes should be prepared in the same way as for potatoes. cutlets.
3. For minced meat, rinse, cook, chop finely and fry on oil, then mix them with finely chopped fried onions, salt and pepper.
4. Mashed potatoes in the form of small cakes, on in the middle of which put mushroom stuffing, and connect the edges of the tortillas, giving the cake a crescent shape.
5. Lubricate the patties with an egg, bread and fry on oil.
6. Separately, you can cook mushroom sauce on mushroom broth, adding sour cream or tomato.

Mushrooms pies with potatoes and mushrooms

To cook potato and mushroom pies in lumps, vegetables are boiled in their uniforms, peeled and passed through meat grinder. Onions and parsley are chopped, fried on a vegetable oil, combined with boiled potatoes. In chilled potatoes add yolks, mix thoroughly and roll out on a board, oiled. Cut a glass with a glass, breading them in flour. They put minced meat, pinch it, give an oval shape and fry in a pan on both sides.

Ingredients:

• 8 potatoes
• 3 tbsp. tablespoons butter
• 1-2 onion heads
• 2 eggs
• 2 tbsp. spoons of breadcrumbs
• 2 tbsp. tablespoons of flour
• salt
• parsley.

For minced meat:

• 200 g of fresh bread
• 200 g liver
• 3 tbsp. tablespoons of vegetable oil
• lemon juice
• Salt
• pepper.

Salty Cheese Pies Recipe

1. This recipe for salted pies requires prepare the dough.
2. Stew finely chopped salted mushrooms in a pan, add oil, fry them and mix with separately fried onions.
3. Cool the filling and put into prepared from the dough cakes.
4. Make pies and fry them in oil.
5. You can also bake in the oven.

Ingredients:

• 200 g salty breasts
• 1-2 onion heads
• 3-4 tbsp. tablespoons of oil
• 2 cups of flour
• salt to taste.

Fried Loaf Pies

In order to fry pies with fried breasts, you must first prepare the dough in a sparse way. Finished dough divided into small buns, which are then rolled into round cakes. Put mushroom stuffing on them. Pinch the edges of the cakes, shape the pies. Formed pies put on proofing for 10-15 minutes, then fry them in a pan with melted fat or vegetable oil.

Preparation of the filling: dried mushrooms rinse thoroughly and then boil until soft. Boiled mushrooms rinse again with cold water and pass through a meat grinder. Slightly fry the mushroom mass with oil and mix finely chopped and fried onions and flour. Add salt and pepper to taste. For the preparation of mushroom stuffing with rice in mushroom stuffing add a glass of boiled rice.

Ingredients. For the test:

• 7 cups flour
• 2.5 cups of milk
• 2 tbsp. tablespoons of oil
• Sahara
• 2 eggs
• 1 teaspoon of salt
• 40 g of yeast.

For filling:

• 50 g of dried cereal
• 3 tbsp. tablespoons of oil
• 2 onions
• 1 teaspoon flour
• pepper
• salt
• 400 g of fat for frying.

Mushrooms to clean, wash, pour boiling water and leave them there for 5 minutes, then recline on a sieve and rinse. After that mushrooms chop, fry in oil, add tomato, bring to a boil and mix with finely chopped fried onions, salt and pepper.

Fried pies with potatoes and breasts

These fried pies with potatoes and buns are distinguished compressed terms of preparation and are a real lifesaver in the moment when “guests are on the doorstep.”

For the test:

• 1 kg of potatoes
• 3 eggs
• 4 tbsp. spoons of sour cream
• 4 tbsp. tablespoons of flour
• 50 g of vegetable oil salt

For minced meat:

• 30 g of dried cereal
• 2 onions
• 100 g white bread
• 2 tbsp. tablespoons of vegetable oil
• 1 tbsp. a spoonful of parsley
• Salt
• pepper

Wash potatoes with a brush under running water, cook, peel from the peel, pass through a meat grinder, add eggs, sour cream, flour, vegetable oil, salt. Quickly knead the dough, roll out him 2 long strips 4 fingers wide and on one of them spread the minced meat in piles at a distance of 3 cm from one another. Cover forcemeat with another strip of dough and cut with a knife into pies, grease egg and bake in a heated oven.

Cooking minced meat. Mushrooms well washed in running water pour cold water and leave for 5-7 hours, then cook until softness in the same water. White bread wetted in milk, sliced salt and fry the onion in vegetable oil. Boiled mushrooms, toasted onions, squeezed bread, pass through a meat grinder, carefully stir by adding pepper and finely chopped parsley.

Buns and Eggs

Ingredients:

• 1 kg of potatoes
• 100 g of dry breast
• mushroom sauce
• 2 onions
• 3 eggs
• 1/2 cup breadcrumbs
• 4 tbsp. tablespoons of oil
• salt
• pepper

Before you make pies with buns and eggs, you need boil the potatoes.

For minced meat, rinse, dry, boil, finely chop and fry in oil,

Then add finely chopped fried onions, salt, pepper and mix.

Prepared potato mass in the form of small tortillas, put mushroom stuffing in the middle of each

Wet the cakes with eggs,

Wet the cakes with eggs,

bread and fry in hot oil in the pan.

Serve mushroom sauce separately, adding sour cream or tomato puree.

Fried pies with buns and onions

For the test:

• 1 kg of flour
• 3 eggs
• 250 g ghee
• water

For minced meat:

• 1 cup boiled breasts
• 5-6 pcs. carrots
• 3 hard boiled eggs
• 100 g butter
• salt

Before making fried pies with buns and onions, you need to knead the dough from flour, water and eggs. Then roll out the cake in 0.5 cm thick, grease with a thick layer of melted butter, roll into a tube, cut it into circles 1 cm thick, roll each circle and make mince pies.

Peel minced carrots, cook in mushroom broth, finely chop, mix with chopped eggs, boiled breasts, creamy oil, salt.

Filling for salted pies

Ingredients:

• Salted breasts – 500 g
• Onions – 1 pc.
• Butter – 2 tbsp. spoons
• Sour cream – 2 tbsp. spoons
• Dill or parsley greens – 3-4 branches
• Salt to taste

This stuffing for salted pies can used for large closed cakes. Mushrooms carefully rinse, discard in a colander, drain water, peel, finely chop, salt and fry in butter. Peel the onion chop and fry, add to the mushrooms with sour cream. Stew over low heat for 10-15 minutes. Sprinkle the finished stuffing chopped parsley or dill. Use the filling for making pies.

Oven breast pies

Ingredients:

• Salty Mushrooms – 300 g
• Onions – 1 pc.
• Butter (melted) or vegetable oil – 2-3 tbsp. spoons
• Ground black pepper to taste
• Salt to taste

To make pies with salted breasts in rinse the mushrooms thoroughly, finely chop and fry on pan with preheated oil. Peel the onion, chop finely and fry in a separate bowl. Stir onion with mushrooms, salt and Spice up. Use the filling for making pies.

Dried breast filling.

Ingredients:

• Dried breasts – 100 g
• Onion – 2 pcs.
• Butter – 2 tbsp. spoons
• Wheat flour – 1 tbsp. a spoon
• Egg – 1 pc.
• Mushroom broth – 100 ml
• Ground black pepper to taste
• Salt to taste

Rinse the breasts, pour cold water and leave for 2-3 hours to soaking. Boil in the same water and drop in a colander to glass water. Skip through the meat grinder. Peel the onion, finely chop and mix with mushrooms. Melt the butter and add to the mushrooms. Simmer for 10-15 minutes, add flour for densities, pour mushroom broth. Hard-boiled egg, peel, finely chop and add to the mushrooms. Salt, pepper, good mix. Use the filling for making pies.

Salty Pies and Potatoes

Ingredients:

• Salted breasts – 500 g
• Fresh potatoes 4 pieces
• Onion – 2 pcs.
• Vegetable oil – 3 tbsp. spoons
• Dill greens – 3-4 branches
• Ground black pepper to taste
• Salt to taste

Before you cook pies with salty breasts and potatoes, boil vegetables, rinse in mushrooms in cold water, finely slice. Rinse and chop dill. Peel the onion grind and fry in vegetable oil until light golden colors. Add breasts to the onion, salt, pepper and lightly fry. Sprinkle with herbs and mix. Use the filling for making pies and pies.

Pies with buns and rice

In warm milk, prepare a dough of yeast and flour, taken in half normal. Place the well-kneaded dough in warm place to climb. In the finished dough, put all the remaining products. Knead the dough until smooth and put on rise for 1-1.5 hours. After that, the dough is interrupted twice more, laying it on a table dusted with flour. Cut the dough on the table on small buns, which after a little proofing (for 10-15 minutes) roll into round cakes. Put on the cakes mushroom stuffing. Pinch the edges of the cakes and give them the shape of a pie. Formed pies with buns and rice put on the rasstoyka on 10-15 minutes, then fry in a skillet with melted fat or vegetable oil. During frying, the pies are turned over with a fork from one side to the other so that they brown.

If baking pies on metal sheets, then the dough is necessary knead cooler.

Composition:

• flour – 7 glasses
• milk – 2.5 cups
• butter – 50 g
• granulated sugar – 1 tbsp. a spoon
• eggs – 2 pcs.
• salt – 1 tsp
• yeast – 40 g
• fat for roasting – 400 g filling.

Dried breast filling with onion sauce. Ingredients

• Dried breasts – 100 g
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. spoons
• Wheat flour – 1 teaspoon
• Mushroom broth – 100 ml
• Parsley – 3-4 sprigs
• Bay leaf – 1 pc.
• Ground black pepper to taste
• Salt to taste

Soak the dried mushrooms for 2-3 hours in cold water, then boil in the same water with bay leaf. When the mushrooms cook finely chopped with a knife or chopped using a meat grinder and fry in 1 tbsp. a spoonful of oil. Make the sauce. Fry in a pan with with the remaining butter, flour and finely chopped onions until light golden color, add broth, pepper, salt, chopped herbs. Pour the sauce into mushrooms and mix well. Use the filling for making pies.

Pies with salted breasts and rice

Ingredients:

• 1 kg of salt
• 200 grams of boiled rice
• 2-3 tbsp. tablespoons melted or vegetable oil
• 1-2 bulbs
• pepper

To cook pies with salted breasts and rice, mushrooms Rinse. And combine with boiled cereals. If the taste is felt too sharp, the mushrooms should be soaked for 1-2 hours in cold water and then recline on a sieve and let the water drain. After that mushrooms chop finely and fry with butter. Finely fry separately chopped onions and mix with mushrooms, adding a little pepper.

Dried breast filling with rice.

Ingredients:

• 50 g of dried cereal
• 1 cup rice
• 1-2 bulbs
• 2-3 tbsp. tablespoons butter or vegetable oil
• pepper

Finely chopped boiled dried mushrooms, put in mushrooms finely chopped fried onions, mix and fry for 2-3 min After that, mix the mushrooms with boiled rice, adding much pepper.

Filling with buns for stuffed vegetables, pancakes, pies.

Ingredients:

• 200 g wheat bread
• 1 cup canned bread
• 3 tbsp. tablespoons butter or margarine
• 1/2 to 1 glass of water
• sugar

Diced rye or wheat bread toast on butter or margarine, mix with chopped canned busts. Add boiled water, granulated sugar, mix and put out a little. Use for pies.