Traditionally, julienne is made in cocotte makers and baked in in the oven, however in this article we will focus on cooking delicious mushroom julienne in the microwave.
Below you can see some unusual julienne recipes in microwave and photos with descriptions of them.
The recipe for microwave julienne
Microwave Julienne Recipe with Chicken and Mushrooms considered one of the easiest and most delicious.
- Boiled chicken (fillet) – 150 g;
- Smoked chicken meat – 150 g;
- Mushrooms (oyster mushroom, champignons) – 400 g;
- Onions – 2 pcs.;
- Garlic – 2 cloves;
- Sour cream – 4 tbsp. l .;
- Mayonnaise 2 tbsp. l .;
- Seasonings – salt, pepper, curry;
- Greens – for decoration.
How to cook julienne in the microwave without using metal cocotte makers? To do this, you need to take a special microwave ovenware.
So, we cut boiled and smoked chicken into slices of 0.5 cm.
Grind mushrooms and onions in small cubes, combine with meat.
We spread the resulting mass to the bottom of special dishes and send to the oven to cook for 10 minutes at maximum power.
Mix sour cream, mayonnaise, crushed garlic, seasonings and mix thoroughly.
We take out a container with chicken-mushroom mixture from the oven and fill it sprinkled with greens.
We put it back into the oven and cook another 7 minutes at maximum power.
Microwave julienne with chicken and mushrooms can be put on table next to baked potatoes or serve as a full independent dish.
Microwave julienne with mushrooms in tartlets
Another original recipe for julienne with mushrooms in the microwave combines 2 wonderful culinary ideas: tartlets and, in fact saying the appetizer itself.
Baskets can be purchased ready-made at the store or make them yourself out of a savory puff test.
- Mushrooms (champignons, oyster mushroom) – 500 g;
- Ready tartlets 13 pcs.;
- Onion – 1 pc.;
- Sour cream – 1 tbsp .;
- Cheese (any hard varieties) – 150 g;
- Sunflower oil;
- Spices (salt, pepper, mushroom seasoning) – to taste.
Onions and mushrooms must be diced into about 1 cm.
In a frying pan with oil, fry the onions until soft consistency.
Send mushrooms to the onion and fry the mass for about 10 minutes, season spices to taste.
Pour a glass of sour cream into the mushroom mixture and simmer for about 7 more min, then remove from the stove.
Spread the hot mass evenly over the tartlets, on top grate cheese and send in a microwave bake for 5 -7 min at maximum power.
Microwave Julienne in tartlets Admiration for your guests and relatives.
Is it possible to cook julienne in a microwave in pots?
Is it possible to cook julienne in the microwave, using in quality cocotte ceramic pots? Yes, however, on the dishes there should be no picture.
- Chicken meat – 500-600 g;
- Fresh champignons or oyster mushrooms – 400g;
- Onion – 2 medium pcs.;
- Sour cream – 1.5 tbsp .;
- Hard cheese – 150 g;
- Wheat flour – 50 g;
- Butter – 25 g;
- Sunflower oil – for frying;
- Salt pepper.
Rinse the chicken under water, dry and chop small cubes.
Peel and finely chop the onion, cut the mushrooms into whetstones.
Put a frying pan with vegetable oil on the fire and pour chopped onion.
When the onion becomes transparent, you must send mushrooms to it and lightly fry.
Separately, fry chicken until half cooked and season spices to taste.
Melt the butter in a dry pan, add flour and fry a little, stirring constantly.
Pour sour cream over the flour and simmer under the lid over low heat for about 7 min
Put the chicken in the pots at the bottom, and distribute the layer on top onion and mushroom mass. The number of pots will depend on their size. However, remember that the edges of the dishes should not touch the walls. Microwave ovens.
Then pour the pots with the resulting sauce and sprinkle with grated top cheese.
Put bake in the oven for 15 minutes and at a power of 800 watts.
The smell of julienne in a pot in the microwave will immediately run away hungry family members, wanting to try this unusual dish.
How to make microwave julienne in buns?
An equally interesting recipe is julienne in buns in microwave oven. By the way, cooking it is very easy and fast, however, an amazing taste will certainly make itself felt know.
- Chicken fillet – 1 pc.;
- Mushrooms – 200 g;
- Ready-made bread rolls – 7 pcs.;
- Sour cream – 3-4 tbsp. l .;
- Onion – 1 small head;
- Smoked cheese – 100 g;
- Flour – 3 tsp;
- Garlic – 2 medium wedges;
- Salt, pepper – to taste;
- Oil – for frying.
How to make julienne in the microwave on this prescription:
Cut the chicken fillet into strips and fry a little in oil about 6-8 minutes
Add chopped onions and mushroom cubes to the pan to the bird, fry for about 10 minutes
Pour sour cream, flour, crushed garlic to the fried mixture, salt and pepper.
Gently mix the resulting mass, add a few tbsp. l water and simmer until a thick consistency.
We cut buns into 2 parts: 2/3 and 1/3, from the larger half remove the flesh.
Fill each bun with julienne, sprinkle with grated cheese on top and cover with the smaller half of the buns.
Bake in a microwave oven at maximum power until melted cheese.
Recipe for chicken julienne with champignons in a slow cooker
Another way to simplify your task is to cook traditional julienne with chicken and champignons in a slow cooker. This recipe will save you a lot of time and strength.
- Boiled chicken fillet – 500 g;
- Champignons – 400 g;
- Onion – 1 large head;
- Cheese (hard) – 150-200 g;
- Mayonnaise – 3 tbsp. l .;
- Flour – 1 tbsp. l .;
- Butter – 2 tbsp. l .;
- Salt pepper.
First you need to cut the fillet into small cubes or in small cubes.
Cut the mushrooms into slices, onions in half rings or small cubes.
Pour some vegetable oil into the multicooker bowl, send mushrooms there, set the baking mode and fry for about 7 minutes.
Transfer the mushrooms to another container and pour them into the kitchen machine onion and fry until transparent, setting “Stew”.
Then add boiled poultry, mushrooms and continue to stew 3-5 minutes
After evenly distribute the flour over the bowl and carefully mix.
Add mayonnaise, salt, pepper and, without turning off the current mode, continue to simmer for about 5 minutes, stirring occasionally.
Rearrange the program to “Baking”, cover and cook 15 minutes.
A chicken julienne with mushrooms in a slow cooker turns out to be tender and useful for the whole family, including children.
Croissant julienne with champignons and sour cream
The next recipe for julienne in a slow cooker cook even inexperienced culinary specialists, and the kitchen machine will be for them a great helper.
- Champignons (or any other forest boiled mushrooms) – 600 g;
- Sour cream – 1.5 tbsp .;
- Onions – 1 head;
- Hard cheese (can be processed) – 150-170 g;
- Butter – 30 g;
- Flour – 2-3 tsp;
- Salt and pepper.
Let’s start cooking julienne with sour cream in a slow cooker by slicing all ingredients: onions – in half rings, and mushrooms – in cubes.
Cooking in the “Baking” mode with the set time – 50 min
Melt the butter in the bowl of the kitchen machine and send there onion with mushrooms. Season with salt and pepper and fry for about 15 min
Then add flour to the mushrooms, stir and fry for about 5 min
Pour sour cream over the julienne, mix, cover and cook 7-10 minutes
Then open the lid and sprinkle the resulting mass with cheese and bake until the end of the set time.