Ingredients: 750 gr mushrooms, 50 gr bacon, 1 small onion, 1 tablespoon of flour, 250 g of water, salt, ground pepper.
Preparation: Prepared mushrooms (better different) cut into slices 1/2 cm thick. Lard and onion cubes fry, season with mushrooms, salt, sprinkle with flour, red pepper and bring to readiness on fire. The dish gets spicy taste, if supplemented with tomatoes.
Enjoy your meal!
