Mushroom Cheese Sauce

Everyone knows that any dish will be much tastier, more refined and sophisticated with a suitable sauce. Not worth it neglect it if the goal of culinary endeavors is to create an unrivaled masterpiece with a delicate taste and pleasant aroma. One of the most universal interpretations is cheese sauce with the addition of mushrooms. Its main advantages are such nuances:

  • easy to prepare without the need for effort and significant culinary experience;
  • impeccable taste that blends perfectly with many main dishes, giving them a spicy “zest” and tenderness;
  • does not require intricate ingredients that would be difficult found in ordinary stores;
  • you can cook it literally in minutes, which is very important for many modern housewives.

Such a mushroom supplement in a light cheese sauce will turn spaghetti, rice, potatoes or meat from an ordinary dish in harmonious and at the same time very tasty holiday treat.

Fresh Mushroom Cheese Sauce

Today there are many kinds of gravy, which distinguished by the unusualness of the ingredients, the original taste and complicated culinary procedures.

But along with the extravagant and exclusive creations of the masters there are those that embody the most important requirements ordinary hostesses:

ease and speed of cooking, common ingredients and excellent taste.

This is the recipe for creating cheese sauce with fresh mushrooms suggested below:

Cut 500 g of champignons and chop 2 onions, after which fry the ingredients until half cooked in vegetable oil about 5-7 minutes.

Gently pour 400 g cream of 10-20% into the onion-mushroom mixture grease, constantly stirring the components to avoid heterogeneity of the mass.

Dilute 2 tablespoons of flour with 20 ml of water and add to prefabricated, without ceasing to interfere.

On a fine grater, grate 50 g of hard cheese and pour into pan, thoroughly stirring the resulting mass. Cover and boil on low heat for no more than 5-7 minutes.

Take a look at the step by step photos, and the proposed recipe making cheese sauce with mushrooms will be much clearer and easier. Detailed and clear instructions will enable calculate the time it takes to create this a culinary masterpiece without having to wait for guests and family members for by the table.

These simple, and most importantly – quick actions allow give any side dish or meat a rich and pleasant aroma. IN as a complement, such a sauce can be sprinkled with chopped green onions or dill. This touch complements the dish with a spicy touch, will make it more expressive and brighter.

Classic cream cheese sauce with mushrooms

To the classic recipes of cream cheese sauce with By adding mushrooms, cooks include the following option:

  1. Rinse and cut 450 g of mushrooms, chop one onion. Fry together in 2 tablespoons of vegetable oil on low heat for no more than 2 minutes.
  2. In a deep container, add 100 ml to 150 g of cream cheese mix boiling water and whisk thoroughly until smooth.
  3. Add the cheese mass to the mushrooms and bring to a boil, after which reduce the fire to a minimum, pour 100 g of cream 22% fat and put out under the lid for another 5-7 minutes.

Light and tender “seasoning” for main courses is ready. Create every time something special and original is not so difficult, but your household will appreciate it!

Creamy cheese sauce with stewed mushrooms for spaghetti

Spaghetti for many are one of the most beloved treats.

However, season them with additional additives, ingredients, gravy, and this Italian dish will be much more festive and juicier.

Along with tomato sauces, their cheese mixes well. interpretation with the addition of fresh mushrooms.

A quick way to make a delicious cream cheese sauce with stewed mushrooms for spaghetti consists of such culinary procedures:

  1. Rinse, dry and cut into slices 300 g of fresh champignons. In a preheated skillet with 2 tablespoons of oil vegetable to extinguish them until half ready.
  2. Grind one onion and add to the mushrooms. Stirring bring all the ingredients to readiness – 7-10 minutes.
  3. Lightly sprinkle all the ingredients with one dessert spoon of flour and pour 400 g of heavy cream, then quickly stir to obtaining a homogeneous consistency.
  4. Salt, pepper to taste the mixture and add 100 g any crushed hard cheese or parmesan. In a few minutes turn off the fire and serve with cooked spaghetti.

Even true Italians can envy such a dish, because the aroma and taste will be amazing!

Mushroom Cheese Option

An alternative to delicious and delicate cheese sauce with mushrooms for cooked spaghetti can be created according to the following recipe:

  1. Melt in a saucepan 70 g butter and fry in it chopped 250 g of fresh champignons. The duration of such procedures – no more than 2 minutes.
  2. Add 150 g of fat cream to the mushrooms, chopped clove garlic, salt, pepper and other spices to taste. All these ingredients simmer another 2-3 minutes.
  3. Pour 150 g of grated hard cheese, stir and under closed cover for another 5 minutes.
  4. Serve the sauce with cooked spaghetti. To give spice everything can be sprinkled with 50 g of small parmesan shavings.

Experiments during the preparation of this sauce only encouraged. It can be all kinds of spices, herbs, vegetables Ingredients. After all, cooking is magic that allows everyone mistress feel like a real sorceress and create your own unique, original and insanely delicious treats.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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