Honey mushrooms are excellent fruiting bodies with excellent taste. and aroma. A variety of dishes can be prepared from them. However, the best option for preserving fruiting bodies for the winter at home the conditions is caviar. The workpiece is so delicious that many housewives harvest a large quantity of it. She can spread on bread, add to dumplings, pizzas and pies. From caviar you can make pancakes, potato zrazy, casseroles and stuffed cabbage.
Mushroom caviar is prepared quite easily, however, the application multicookers in cooking makes this process even easier. Caviar from mushrooms in a slow cooker it turns out tasty, juicy and aromatic. Mushroom caviar from honey mushrooms in a slow cooker can be made with carrots, tomatoes, peppers, eggplant, garlic and onions. We offer two of the most popular recipes for making mushroom caviar from fresh honey mushrooms.
Caviar from honey mushrooms with carrots for the winter in a slow cooker
This variant of caviar from mushrooms in a slow cooker for the winter is preparing quickly and it turns out very tasty. For this blank you can use overgrown and broken mushrooms, the main thing is that they are not worms.
- Fresh mushrooms – 2 kg;
- Carrots – 700 g;
- Lean oil;
- Onion – 500 g;
- Ground black and white pepper – ½ tsp;
- Salt to taste;
- Sugar – 1 tbsp. l .;
- Black peppercorns – 5 amount
Honey mushrooms are cleared of mycelium and debris, cut off part of the legs, washed in water for 10 minutes and boiled for 25 minutes
Tilt in a colander or metal sieve and then pass through a meat grinder or use a blender.
Onions and carrots are peeled, chopped into cubes and fried in a slow cooker in vegetable oil for 10 minutes in the mode “Frying.”
Grind the mass in a blender or pass through a meat grinder, and then mixed with mushrooms.
Spread everything in a multicooker bowl, introduce a mixture of ground peppers, peppercorns, salt to taste and sugar, mix.
Close the lid of the multicooker and set the mode “Extinguishing” or Baking for 30-35 minutes.
After the beep, ½ teaspoon is introduced. citric acid or 3 Art. l vinegar, mix and turn on the slow cooker for another 5-7 min
Spawn caviar from honey mushrooms in sterilized jars of 0.5 l, cover with plastic covers, allow to cool and put in fridge.
Caviar and honey mushrooms with tomatoes in a slow cooker: recipe with photo
We offer you to find out an interesting recipe with photos of caviar from honey mushrooms in slow cooker.
Homemade caviar combined with tomatoes will always be a lifesaver for any housewife. Such a dish will become a source of vitamins necessary for the body and trace elements.
- Honey mushrooms – 2 kg;
- Carrots – 500 g;
- Onion – 1 kg;
- Tomatoes – 1 kg;
- Garlic – 7 pcs.;
- Vegetable oil;
- Vinegar – 70 ml;
- Salt to taste.
Peel and boil the mushrooms for 25 minutes, allow to cool and skip through a meat grinder.
Put the mushroom mass in the multicooker bowl, pour oil, fry before evaporating the liquid and put in a bowl.
Peel the carrots and onions, wash, chop and fry in slow cooker 15 minutes, put in a bowl of mushrooms.
Wash and mince tomatoes through a meat grinder, put in slow cooker.
Mushrooms, onions and carrots also pass through a meat grinder, combine with tomatoes in a multicooker bowl and simmer for 20 minutes until it evaporates most of the fluid. In this case, you need to stir the mass so as not to burnt.
Pour 1 tbsp. vegetable oil in caviar, salt, inject diced garlic and turn the slow cooker into mode Stew for 40 minutes
Pour vinegar after the signal, mix well and turn on again Extinguishing mode for 20 min.
As soon as a signal sounds about the end of the process, the cover open and put caviar in sterilized jars.
Cover with lids, allow to cool completely and remove to the basement.
