Mushroom caviar from honey mushrooms for the winter: recipes cooking

Any fruiting bodies are rich in nutrients and trace elements useful to humans. Although they are attributed to plant food, in caloric properties, they are not inferior at all meat. A variety of dishes and preparations are prepared from mushrooms. in the winter. In this article, we suggest learning about the tastiest appetizer, cooked for the winter – caviar from mushrooms mushrooms.

This mushroom caviar will appeal to everyone: and dieters, and fasting, and vegetarians, and just those who likes to eat tasty food. Thanks to the recipes for making caviar from mushrooms for the winter you can choose your favorite and make it its “chip”, complementing your favorite spices and spices. Especially, when there is a stock of caviar from forest mushrooms, you can be sure that you will always have the opportunity to cook without too much effort tasty lunch or dinner, boil soup or fry potatoes. Even boiling pasta or boiling porridge and adding caviar from honey mushrooms to them, You can make a very tasty and nutritious dish.

How to cook caviar from honey mushrooms for the winter to please your family members and guests a delicious appetizer? The main mushrooms are caviar, but can be combined with various vegetables: onions, carrots, tomatoes, eggplant, zucchini, cabbage. We offer 14 recipes, showing how to cook aromatic and nutritious caviar from honey mushrooms on in the winter.

How to make caviar from mushrooms mushrooms for the winter: a simple recipe

Cooking plain caviar from honey mushrooms for the winter is considered basic the recipe. It requires only three main components: mushrooms, onions and vegetable oil. It is worth saying that such mushroom caviar You can cook for the daily menu. Of the proposed 4 jars of snacks, with a capacity of 0.5 l each, are obtained.

• Honey mushrooms – 3 kg;
• Vegetable oil 200 ml;
• Onion – 5 pcs.;
• Salt to taste.

Thanks to a simple recipe for cooking caviar from honey mushrooms for the winter it turns out a very satisfying and tasty dish, which is not required a lot of time.

Honey mushrooms clean and put in an enameled pan with boiling salt water.

Boil for 20 minutes, put in a colander and rinse under a tap from salt.

Allow to drain and pass through a meat grinder with a mesh of small divisions.

Peel the onion, cut into several parts and also grind.

Combine the mushrooms with onions, mix, salt and put on a pan heated with oil.

Fry until the liquid evaporates, stirring constantly so that the caviar does not burned, about 30 minutes over low heat.

Distribute into sterilized jars and close with plastic lids. Allow to cool and refrigerate on the lower shelf.

How to make caviar from honey mushrooms for the winter without sterilization

Many housewives use the option of cooking caviar from honey mushrooms. for winter without sterilization. However, in this case, the workpiece should be well-fried in a large amount of vegetable oils.

And adding lemon juice to the caviar, you can get a more expressive taste and aroma of the final product.

• Honey mushrooms – 2 kg;
• Onion – 5 pcs.;
• Juice of squeezed lemon – ½ part;
• Vegetable oil – 200 ml;
• Ground black salt and pepper – to taste.

Cooking caviar from honey mushrooms for the winter thanks to step by step instructions will be much simpler.

1. In a large saucepan, boil the forest cleaned from pollution honey mushrooms and cook for 40 minutes. Such a long boil must be observed, to avoid poisoning.
2. We recline in a colander, let it drain and cool.
3. Honey mushrooms are passed 2 times through a meat grinder and take onions.
4. We clean it from the skin, cut into small cubes and fry on vegetable oil until golden brown.
5. We mix mushrooms and onions, add salt, pepper and mix.
6. Fry the whole mixture for 15 minutes over low heat.
7. We distribute according to sterilized banks and add 1 to each Art. l lemon juice.
8. We close with plastic covers, let cool and put in fridge.

Recipe for caviar from mushrooms with onions for the winter

Caviar made from honey mushrooms with onions for the winter – universal dish. It is onions that enhance the taste of mushroom caviar, and gives the appetizer rich aroma. Such a blank is used as a filling for homemade pastries, as well as “spreading” on sandwiches and toasts. In addition, you can make delicious mashed soups and sauces from it.

• Honey mushrooms – 1.5 kg;
• Onion – 500 g;
• Carrots – 2 pcs.;
• Vinegar 9% – 50 ml;
• Vegetable oil – 150 ml;
• Salt -1 tbsp. l .;
• A mixture of ground peppers – 1 tsp.

How to make caviar from honey mushrooms for the winter, you can learn from step-by-step instructions:

1. Thoroughly clean mushrooms and boil for 20 minutes in salted water.
2. We recline in a colander and rinse under running water.
3. Peel the carrots and onions, wash and chop them into cubes.
4. Fry the onion in vegetable oil first, then add carrots and fry the whole mass for 15 minutes.
5. Grinded boiled mushrooms and fried vegetables with meat grinders
6. Spread again on a preheated pan, salt, pepper and fry 40 min over low heat with the lid closed.
7. From time to time, stir caviar so as not to burn, and for 10 min until ready pour in vinegar.
8. We lay out in sterilized jars, roll up, let cool and we take out to the basement.

How to cook caviar from honey mushrooms for the winter without onions

It turns out that mushroom caviar can be cooked without onions, which does not affect its taste.

Thanks to the preparation of caviar from honey mushrooms for the winter without onions, each the hostess can please her family with a delicious dish. Such a mushroom snack can even be put on a holiday table without risk, and the guests will be delighted.

• Honey mushrooms – 1.5 kg;
• Carrots – 5 pcs.;
• Vegetable oil – 200 ml;
• Vinegar – 70 ml;
• Salt;
• Ground black pepper – 1 tsp;
• Cilantro, dill and parsley – 30 g each;
• Walnuts (peeled) – ½ tbsp.

According to the step-by-step recipe, you will learn how to properly boil caviar from honey mushrooms without onions for the winter.

1. Pour the peeled mushrooms with water and cook for 20 minutes, constantly removing foam.
2. Put a slotted spoon on a sieve and let drain.
3. Allow to cool and grind, twisting in a meat grinder.
4. Peel, rinse, fry the carrots in oil and also twist through a meat grinder.
5. Mix mushrooms and carrots, add chopped herbs, introduce nuts chopped in advance with a blender.
6. Put on butter preheated in a pan, fry for 10 minutes and pour vinegar.
7. Put in sterilized jars, cover with metal lids and put in a pan with water, putting a small kitchen towel.
8. Sterilize jars with a capacity of 0.5 l for 30 minutes on a slow the fire.
9. Close boiled plastic lids and place in basement.

Caviar from honey mushrooms for the winter with 6% vinegar

Caviar prepared from this recipe from honey mushrooms for the winter with vinegar It turns out very fragrant. Although in a mushroom harvest you can add any acid, in this option we will cook with 6% vinegar.

• Honey mushrooms – 2 kg;
• Onion – 200 g;
• Carrots – 400 g;
• Vinegar 6% – 100 ml;
• Vegetable oil – 200 ml;
• Red ground pepper – 1 tsp;
• Salt to taste.

The following will show how to cook caviar from honey mushrooms for the winter. step by step recipe:

1. Prepared for boiling honey mushrooms dipped in boiling water and cook for 20 minutes
2. We take out a slotted spoon, put it on a sieve, cool and twist in a meat grinder.
3. We clean the vegetables and chop them into cubes, put them on the hot pan with hot oil and fry until golden.
4. Mix vegetables with mushrooms, pour in the remaining oil and simmer 40 mines over low heat.
5. Pepper, salt and continue to simmer for 20 minutes.
6. Pour vinegar and fry for 3-5 minutes over high heat.
7. We lay out in prepared banks, roll up and turn the lids down.
8. Wrap it with an old blanket, let it cool and take it to the basement.

Recipe for mushroom caviar from honey mushrooms for the winter with carrots

The recipe for mushroom caviar from honey mushrooms for the winter with carrots will be for your guests a mystery. The vegetable added to the snack will perfectly emphasize the taste. mushrooms, especially since the workpiece will be stewed in the oven.

Cooked caviar from mushrooms with carrots for the winter Not only you, but also your friends will like it.

• Honey mushrooms – 2 kg;
• Carrots and onions – 500 g each;
• Olive oil – 200 ml;
• Vinegar – 80 ml;
• Red and black ground pepper – ½ tsp;
• Bay leaf – 5 pcs.;
• Black peppercorns – 7 pcs.;
• Salt to taste.

1. Sort, clean, rinse and boil the mushrooms in salted water 20-25 minutes
2. Take out in a colander, let cool and let through meat grinder.
3. Peel, rinse, chop the onion and fry in oil until golden color.
4. Peel the carrots, grate and add to the onions, fry for 10 minutes
5. Mix mushrooms and vegetables, mix with spices, add salt, pepper, peppercorns and bay leaves.
6. Pour oil on a baking sheet, lay eggs and put in preheated oven.
7. Set the oven to 220-240 ° C and simmer for 1.5-2 hours.
8. Pour vinegar and mix 10 minutes before quenching is complete. Thanks to such languishing in the oven, caviar will acquire especially delicate aroma.
9. Put eggs in sterile jars and roll up.
10. Cool and place in the basement for long-term storage.

The recipe for delicious caviar from honey mushrooms for the winter without carrots

Is it possible to cook caviar from honey mushrooms for the winter without carrots? Some housewives make such blanks and assure that it turns out very delicious!

• Honey mushrooms – 1 kg;
• Onion – 500 g;
• Vegetable oil (can be replaced with olive) – 70 ml;
• Ground salt and pepper – to taste;
• Tomato paste – 200 g;
• Allspice – 5 peas.

The recipe for delicious caviar from honey mushrooms for the winter without carrots prepared in stages as follows:

1. Honey mushrooms must undergo pre-processing and boiling in salted water for 20-25 minutes
2. After mushrooms are laid out in a sieve and allowed to drain, you need prepare onion.
3. Peel and cut it into small cubes, fry in oil until softness.
4. Twist the mushrooms in a meat grinder, put in onion and fry for 20 minutes over low heat.
5. Add salt to taste, add ground pepper and pepper fragrant.
6. Introduce the tomato paste, mix and simmer with the lid closed 20 minutes.
7. We put in sterilized jars, put in a pan with water, at the bottom of which lies a kitchen towel so as not to burst glass.
8. We sterilize for 30 minutes over low heat, roll up, warm, let cool and put in the refrigerator.

How to cook caviar from honey mushrooms for the winter with tomatoes

Many culinary experts believe that one of the most delicious is caviar from mushrooms with tomatoes, cooked for the winter. Fresh tomatoes give a delicate taste to the workpiece and make it fragrant.

• Boiled honey mushrooms – 1 kg;
• Onions and fresh tomatoes – 1 kg each;
• Vegetable oil – 200 ml;
• Salt – 1.5 tbsp. l .;
• Sugar – 1 tbsp. l .;
• Ground black pepper – 1 tsp;
• Provencal herbs – 1 tsp;
• Bay leaf – 3 pcs.;
• Allspice – 5 pcs.

How to make caviar from honey mushrooms for the winter with the addition of Tomatoes according to a step by step recipe?

1. Since honey mushrooms have already undergone heat treatment, we proceed to cooking vegetables.
2. Dip the tomatoes with boiling water, remove the peel, cut off the seals together with the stalk and cut into pieces.
3. Peel the onion, wash it and cut it into cubes, skip everything through meat grinder.
4. Twist the mushrooms 2 times through a meat grinder, combine with vegetables and put in a stewpan.
5. Pour in oil, add salt and sugar, mix.
6. We put it out under a closed lid for 40 minutes over low heat.
7. Add the remaining spices and simmer another 30 minutes, constantly stirring with a wooden spoon so that the mass does not burn.
8. Fill sterilized jars with mushroom caviar, close tight lids, turn over and insulate with an old blanket.
9. Let it cool completely and take it out to a cool room for storage.

Fresh honey caviar for the winter with vegetables

Caviar can be made from any fresh mushrooms. However, the tastiest according to mushroom pickers, honey mushrooms are considered. Fresh caviar for winter with adding vegetables is an excellent nutritious snack for the festive the table. The main feature of the recipe is that all the ingredients must be fried in vegetable oil.

• Honey mushrooms (boiled) – 2 kg;
• Bulgarian pepper, carrots and onions – 500 g each;
• Tomato paste – 200 ml;
• Vinegar – 50 ml;
• Vegetable oil;
• Garlic – 10 cloves;
• Salt to taste;
• Ground black pepper – 1 tsp.

Caviar for winter from mushrooms with vegetables will be great an addition that diversifies your daily menu families.

1. Carrots, onions and bell peppers need to be peeled and chopped. Fry each vegetable separately in vegetable oil.
2. Combine the fried vegetables with mushrooms and pass through meat grinder.
3. Pepper mass, salt, add tomato paste and crushed garlic and then put in a stewpan.
4. Simmer for 40 minutes, stirring constantly, so as not to burnt.
5. Pour vinegar, mix, let simmer for another 15 minutes and put in sterilized jars.
6. Roll up, turn down the covers and cover with a blanket.
7. After cooling, remove to the basement or put in fridge.

This caviar has an unusual taste and aroma, attracting everyone to the table wanting to try this appetizer.

Caviar from honey mushrooms for the winter in jars of cabbage

The following recipe will be very unusual – caviar from honey mushrooms for the winter with the addition of cabbage. Although many make a hodgepodge of mushrooms, caviar it will turn out even tastier and more nutritious. No wonder cabbage has always been appreciated for their useful substances that can make up for the missing vitamins in the human body.

Traditionally, caviar from honey mushrooms is harvested in jars for the winter, however, in this case, it can also be frozen in freezer.

• Honey mushrooms (boiled) – 2 kg;
• Cabbage – 1 kg;
• Onion – 500 g;
• Bulgarian sweet pepper – 500 g;
• Vinegar 9% – 1 tbsp .;
• Salt to taste;
• Sugar – 1.5 tbsp. l .;
• Coriander (grains) – 1/3 tsp;
• Vegetable oil – 300 ml.

Honey mushrooms twist in a meat grinder and start cooking vegetables.

1. Finely chop the cabbage, pour boiling water and leave for 20 mines to remove the bitterness.
2. Peel the onion, cut into cubes and fry until golden shade.
3. Introduce carrots grated on a coarse grater, continue to fry 15 min
4. Cut pepper into noodles and also fry with onions and carrots 10 min
5. Drain the water from the cabbage and fry in oil for 15 minutes.
6. Combine all vegetables and scroll through a meat grinder.
7. Combine with mushrooms, put in a saucepan, salt and add sugar.
8. Simmer under a closed lid for 20 minutes over medium heat.
9. Pour in the vinegar, add all the spices and ½ tbsp. water.
10. Simmer for 30 minutes, stirring constantly, so as not to there was a burning mass.
11. As soon as the excess liquid evaporates in the caviar and it acquires dark color – caviar is ready.
12. Put in sterilized jars, close with plastic lids and refrigerate after cooling.

Caviar from autumn mushrooms cooked for the winter

Most mushroom pickers appreciate autumn mushrooms, of which you can make a variety of workpieces. Caviar from autumn mushrooms cooked for the winter. It can be added to pies and dumplings and just spread on bread.

Honey mushrooms (boiled) – 2 kg;

• Onion -1 kg;
• Oil – 200 ml;
• Garlic – 15 cloves;
• Salt.

We offer a video of the recipe for caviar from honey mushrooms on in winter:

1. The mushrooms are twisted in a meat grinder along with raw onions and put in a pan with vegetable oil.
2. Cook over medium heat for 15 minutes, add salt to taste and crushed garlic.
3. Continue to simmer for 40 minutes, constantly stirring to prevent burning.
4. Put in jars, close with tight lids and after cooling put in the refrigerator.

Mushroom caviar made from boiled mushrooms for the winter

Mushroom caviar made from boiled mushrooms for the winter will conquer even gourmet hearts.

• Honey mushrooms (boiled) – 1 kg;
• Onions and carrots – 2 pcs.;
• Salt;
• Vegetable oil;
• Coriander (ground) – ½ tsp;
• Parsley – 1 bunch;
• Garlic – 5 cloves;
• Vinegar – 3 tbsp. l

How to cook caviar from honey mushrooms for the winter, you can learn from subsequent step by step instructions:

1. Honey mushrooms boiled in salted water meat grinder.
2. Peel the onions and carrots, wash and chop finely.
3. Fry together in oil for 15 minutes and add to the mushrooms.
4. Add chopped garlic, minced parsley, pour coriander and salt to taste.
5. Stir, pour vinegar and put into prepared sterile cans.
6. Put in hot water and sterilize for 40 minutes at a slow the fire.
7. Cover with lids, allow to cool and take to the basement.

Recipe for mushroom caviar for the winter from mushrooms legs

Sometimes in the winter they make mushroom caviar from the legs of honey mushrooms, which does not affect tastes like snacks.

• Feet of honey mushrooms – 1 kg;
• Onions – 300 g;
• Vegetable oil – 100 ml;
• Garlic – 5 cloves;
• Tomato paste – 3 tbsp. l .;
• Vinegar – 3 tbsp. l

The recipe for caviar from mushrooms mushrooms for the winter done step by step:

1. Boil the legs for 30 minutes, lay in a colander and fry until golden color.
2. The onions are peeled, chopped and fried for 10 minutes.
3. Legs and onions are crushed using a blender, spread on pan and fry 15 min.
4. Add tomato paste, vinegar and diced garlic.
5. Fry for 20 minutes over low heat and lay in jars.
6. Close tight caps and after cooling put in fridge.

Cooking caviar from mushrooms in a slow cooker for the winter

Cooking caviar from mushrooms in a slow cooker for the winter will not take much your time. All work is carried out in the bowl of the kitchen appliance, which speeds up and simplifies the process.

• Honey mushrooms – 700 g;
• Onion – 3 pcs.;
• Ratunda carrot and pepper – 1 pc.;
• Tomatoes – 4 pcs.;
• Garlic – 3 cloves;
• Vegetable oil;
• Ground salt and pepper;
• Dill and parsley – 1 bunch;
• Vinegar – 2 tbsp. l

Mushroom caviar for winter from honey mushrooms, the preparation of which takes place in slow cooker, in terms of taste is not inferior to others recipes. And if you have such an “assistant”, feel free to use it in his kitchen.

1. Aged in boiling water for 2-4 minutes, peeled mushrooms are placed in a bowl slow cookers, pour oil on and fry with the lid open 15 min
2. Diced onions, peppers and grated are added. carrots, mix and fry in the “Frying” mode 15 min.
3. Add chopped tomatoes, salt to taste, ground pepper, crushed garlic and chopped herbs.
4. Stir, set the mode “Extinguishing” for 50 minutes.
5. After the signal, open the lid, pour vinegar, mix and left in the slow cooker for another 10 minutes.
6. Distribute into sterile hot jars, close tight plastic lids and allow to cool.

Such a workpiece can be stored not only in the refrigerator, but also in dark pantry.