Mushroom caviar from butter: recipes with photos and video

Butterflies belong to plant foods, but according to calories and nutritional value are not inferior to meat products. These mushrooms are fried, pickled, frozen, dried and salted. From butter it turns out great mushroom caviar, which will be handy for vegetarians and those who carefully consider each calorie in their the diet. You can safely offer recipes for caviar from your butter. friends and acquaintances.

Open a jar of mushroom caviar from butter in winter, spread on bread, add to soup or serve as a side dish to mashed potatoes are tasty and enjoyable. In addition, this the workpiece can be used as a filling for pizza and pies, as well as add to sauces to give a unique fragrant note. Caviar from butter is harvested for the winter and prepared for daily use.

Recipes of mushroom caviar from butter are prepared in various ways: with sterilization and without, with the addition of various spices and vegetables, as well as just with salt and pepper. It is closed in jars under nylon covers or frozen in plastic containers. If you do not know how make caviar from butter, we offer several recipes for it cooking. Although the degree of complexity in the processes is quite different, even a novice in the kitchen can handle them.

But there is always one important lesson before cooking butter – they need to be cleaned from a sticky and oily film, and also pre-boil in water with salt and citric acid. Time cooking ranges from 20 minutes to 30 minutes, depending on size mushrooms.

The classic recipe for caviar from butter

This option is not intended for winter harvesting, but it creamy taste will be a real find for your family’s menu.

We offer you to watch a video of the classic recipe for caviar from butter.

  • Boiled butterfish – 500 g;
  • Sour cream – 100 g;
  • Onion – 3 heads;
  • Green onion – 1 bunch;
  • Butter – 50 g;
  • Salt;
  • A mixture of ground peppers – 1 tsp.

Cut the butter and fry in oil until golden.

Add the onion sliced ​​in half rings to the mushrooms and fry another 10 min

Pass the butter and onion through the meat grinder and put on to the pan.

Salt, pepper, add sour cream and stir.

Stew for 10 minutes, add finely chopped green onions and mix.

This caviar is best served chilled.

Tasty mushroom caviar from butter with carrots

Despite the fact that mushroom caviar is cooked from butter with carrots quite easily, the end result is a very tasty snack delicious.

  • Boiled butterfish – 700 g;
  • Onion – 3 pcs.;
  • Carrots (medium) – 3 pcs.;
  • Vegetable oil – 100 g;
  • Salt to taste;
  • Ground black pepper – 1 tsp.

Peel and wash onions and carrots.

Fry in oil until tender and with boiled oils grind in a blender.

Put in a pan, salt and add pepper.

Stir and fry for 15 minutes.

After cooling, caviar from butter with carrots can be laid out in jars and put in the refrigerator, but you can eat immediately.

Mushroom caviar recipe from butter with tomatoes

Mushroom caviar from butter with tomatoes will be a great decoration for the holiday table. With this snack you can fill tartlets, stuff pancakes or offer as a sandwich “spreading.”

  • Boiled mushrooms – 400 g;
  • Carrots, onions – 1 pc.;
  • Tomatoes – 2 pcs.;
  • Vegetable oil – 50 g;
  • Garlic Slices – 2 pcs.;
  • Salt and pepper to taste.

Dice the carrots and fry in oil until readiness.

Cut onions into rings, put in carrots and fry until soft consistency.

Pour the tomatoes over boiling water, peel and cut into slices.

Introduce the tomatoes to the onions and carrots, add chopped slices garlic and fry in a pan for 10 minutes.

Grind all fried vegetables with boiled mushrooms in blender.

Put in a pan, add salt and pepper, mix and simmer for 10 minutes

Caviar from butter with tomatoes can be consumed immediately, but you can put in a plastic container, allow to cool and send to storage in the freezer.

Mushroom boiled caviar with green onions

This boiled butter mushroom caviar diversifies the filling for sandwiches and complement your daily diet household members.

  • Butter – 600 g;
  • Onion – 2 pcs.;
  • Vegetable oil – 50 g;
  • Salt;
  • Dill greens – 1 bunch;
  • Ground black pepper – 1 tsp.

We suggest you familiarize yourself with a step-by-step recipe for caviar from butter with a photo.

Dice the onion, fry in butter until golden colors.

Boiled mushrooms with onions to pass through a meat grinder.

Put in a pan, salt, add pepper and chopped dill greens.

Stir well and simmer over medium heat for 3 minutes.

Put caviar in a salad bowl and put on the table.

How to make simple caviar from butter for the winter

The minimum set of ingredients – the maximum benefit for the whole winter season! I want to share a simple recipe for caviar from butter for winter.

  • Butter – 2 kg;
  • Onion – 2 kg;
  • Vinegar 6% – 100 ml;
  • Vegetable oil;
  • Salt;
  • Ground black pepper – 2 tsp.

How to make caviar from butter for the winter, so that the workpiece turns out tasty and stored for a long time? To do this, use vinegar, which is a good preservative.

Pass the boiled butter through a meat grinder and put in stew-pan.

Cut onions in half rings, fry until golden brown.

Pass it through a meat grinder and combine with mushrooms.

Add salt, pepper, pour vinegar and mix well.

Stew caviar for 15 minutes, remove from the stove and put in half a liter jars.

Cover and sterilize for 20 minutes in boiling water.

Roll up, let cool and take to the basement.

When served as an appetizer, caviar can be crushed. dill or parsley.

How to cook delicious mushroom caviar from butter with garlic

Tasty mushroom caviar from butter in the following recipe suggests adding garlic and green basil. Cook this appetizer – and you cannot tear your home from such yummy!

  • Boiled butterfish – 1 kg;
  • Onion – 5 pcs.;
  • Garlic Slices – 20 pcs.;
  • Lean oil – 50 g;
  • Salt;
  • Ground white and black pepper – ½ tsp;
  • Green basil – a few branches.

How to cook caviar from butter on this prescription?

Cut the boiled mushrooms into slices, fry until golden crust and skip through the blender. However, if such a device has If you’re not in the kitchen, then an ordinary meat grinder is quite suitable.

Cut the onion rings, fry until transparent and also grind in a blender.

Grate the garlic on a fine grater, combine with mushrooms and onions.

Put everything in a saucepan, salt, pepper and simmer on low heat 15 min.

Finely chop the basil, add to the caviar, mix and turn off Fire.

Caviar can be put in jars, allowed to cool and put in fridge.

How to make mushroom caviar from olives with bell pepper

Some housewives are interested in how to make mushroom caviar from butter with the addition of various vegetables in order to diversify traditional taste? We are happy to share with you a suitable simple the recipe.

  • Boiled butterfish – 1 kg;
  • Vegetable oil – 100 ml;
  • Onion – 3 heads;
  • Garlic cloves – 3 pcs.;
  • Sugar – 1 tbsp. l .;
  • Salt – 2 tsp;
  • Bell pepper – 5 pcs.;
  • Ground black pepper – ½ tsp;
  • Cloves, allspice, peas – 2 pcs each.

Skip boiled butter through a mincer with a fine wire rack and send in a deep pan.

Cut onions and also pass through a meat grinder, combine with mushrooms.

Stew the resulting mass for 30 minutes over low heat.

Pour pepper over boiling water, peel and cut into noodles.

Pass through a meat grinder and introduce into the mushrooms.

Salt, pepper, add diced garlic, add ground black pepper, cloves and grains of allspice.

Stew caviar from mushrooms for 20 minutes, turn off the heat and give stand on the stove for 10 minutes.

You can start the tasting immediately, spreading on bread. The rest put the mass in a plastic container and put in fridge.

Caviar recipe from butter with tomato paste

How to cook mushroom caviar from butter with tomato paste? The the option will be enjoyed by everyone who loves such a combination products.

To prepare a recipe for mushroom caviar from butter, we will need:

  • Mushrooms – 500 g;
  • Onion – 1 pc.;
  • Slices of garlic – 3 pcs.;
  • Vegetable oil – 50 ml;
  • Tomato paste – 3 tbsp. l .;
  • Salt;
  • Sugar – ½ tbsp. l .;
  • Ground black pepper – 1 tsp;
  • Parsley – 1 bunch.

Cut boiled mushrooms, put in a pan and fry 10 min

Cut onion into slices and fry with mushrooms 5 more min

Use a meat grinder and grind mushrooms with onions.

Put in a pan, salt, add sugar, ground pepper, chopped garlic cloves and tomato paste.

Simmer for 20 minutes and add finely chopped greens. parsley.

Stir and continue to fry for another 5 minutes.

Put in a deep plate and let cool.

How to make mushroom caviar from butter with lemon

This amazing caviar option will be one of your favorites. Lemon will give the dish an expressive taste and a peculiar aroma.

Let us consider in detail how to make mushroom caviar from butter with lemon.

  • Butter – 500 g;
  • Onion – 1 pc.;
  • Squeezed lemon juice – 1 tbsp. l .;
  • Olive oil – 3 tbsp. l .;
  • Salt and pepper – to taste;
  • Green basil.

Cut boiled butter into pieces and stew in olive oil for 15 minutes until the liquid evaporates.

Grind in a blender and pour into a pan with oil.

Cut the onion into rings, fry in oil until transparent and also grind in a blender.

Combine the mushrooms and onions, add salt and ground black pepper over taste, mix.

Allow to stew in oil for 15 minutes, add squeezed lemon juice, stir well again and simmer for 5 minutes.

Remove from heat, let cool and … you can make sandwiches.

Put the remaining caviar in a glass jar or plastic food container, refrigerate. However We assure that such caviar from mushrooms will not be stored for a long time, because it will simply be eaten.

Mushroom caviar from butter with walnuts and soy sauce

Sometimes I want to try something unusual or even exotic. It turns out that this is quite possible, and for this not be sure to buy expensive products. How to make caviar from oily prescription in eastern countries? For this process, we You will need such products and spices:

  • Boiled butter – 1 kg;
  • Carrots – 3 pcs.;
  • Onion – 3 pcs.;
  • Walnut kernels (chopped) – 100 g;
  • Soy sauce – 2 tbsp. l .;
  • Slices of garlic – 5 pcs.;
  • Lean oil – 50 ml;
  • Ground black pepper – 0.5 tsp.

Cut cooked boiled butter into slices and fry in oil until golden.

Grate the peeled carrots and fry separately until soft condition, put without oil in a bowl.

Dice the onion and fry separately in a pan until transparent consistency.

Grind all fried products in a blender or skip through a fine mesh grinder.

Put everything in a pan, add chopped into small cubes garlic, pour in soy sauce, add ground black pepper and chopped walnut kernels.

Stir everything well and simmer over medium heat for 15 minutes, continuously stir with a wooden spatula.

Allow to cool and you can start cooking tartlets or sandwiches.

A little caviar can be frozen in a plastic container, and with use as a pizza topping or sauce base to meat dishes.

Delight your family members with savory and fragrant recipes mushroom caviar from butter. Find the one that you like, and get down to the cooking process. Try to complement caviar from butter with any products and spices to your liking. Create your own recipes and surprise relatives and guests with new ones. dishes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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