Mushroom casserole with champignons

Mushroom casserole with champignons is a great dish for all family. To prepare a hearty dinner, you can take as a basis potatoes, pasta or rice. If your goal is to make it easy diet dinner, it’s better as additional ingredients add zucchini or cabbage to the mushrooms. Bake casserole with mushrooms can be in the oven, and in the microwave, and in the slow cooker.

Your attention – a step-by-step description of the best recipes for casseroles with mushrooms and photos of ready meals.

Casserole with chicken breast, mushrooms and nutmeg walnut

Ingredients:

• 600 g of chicken breasts,
• 500 g of champignons,
• 500 ml of milk
• 3-4 tbsp. tablespoons of flour
• 100 g butter,
• meat broth
• nutmeg,
• breadcrumbs,
• pepper and salt to taste.

Cooking method.

To cook chicken casserole with champignons wash, dry and fry for 7 minutes on each side in 2 tbsp. tablespoons of butter.

Salt, pepper and cut into slices across the fibers. Put the prepared fillet in the mold.

Wipe the mushrooms with a damp towel, cut into slices, stew 5-6 minutes in butter and lay on top of the fillet.

Heat the remaining oil and brown the flour in it. Breed with milk and broth, add nutmeg, salt and pepper.

Pour mushrooms with chicken into the resulting sauce and sprinkle breadcrumbs.

Bake in the oven for 10 minutes at 220 ° C.

Serve casserole with chicken breast and boiled mushrooms potatoes or dumplings.

Casserole with chicken, potatoes, sour cream and champignons in the oven

Ingredients:

• 1 thin pita bread
• 300 g of champignons
• 150 g chicken
• 150 g of boiled potatoes,
• 1 onion,
• 2 eggs,
• 4 tbsp. l sour cream
• 3 tbsp. l milk
• 2 tbsp. l vegetable oil
• 50 g of cheese
• ½ bunch of parsley and dill,
• ground black pepper
• salt to taste.

Cooking method.

1. To cook a casserole with potatoes and mushrooms, chicken and the onions need to be finely chopped.
2. Wipe the mushrooms with a damp cloth and cut into slices.
3. Dice potatoes.
4. Heat vegetable oil in a pan and sauté onion until transparency. Add mushrooms and fry, stirring, 7-10 minutes.
5. Add chicken and potatoes. Salt and pepper.
6. Fry all chicken and mushroom casserole ingredients on moderate heat for 7-10 minutes. Add chopped greens, mix and remove from heat.
7. Beat eggs and sour cream. If sour cream is thick, add milk. Salt and pepper.
8. Grate the cheese.
9. Using a saucer, cut small circles out of a sharp knife pita bread and put them in small baking dishes. Forms fill with filling, sprinkle with cheese. Egg-sour cream the sauce.
10. Place the casserole dish in the oven, heated to 200 ° C, on 25-30 minutes.
11. Sprinkle the prepared mushroom casserole with parsley. When a little cool, remove the casserole from the mold on a plate. Can serve casserole with mushrooms, potatoes and chicken with broth.

Mushroom casserole with minced meat and champignons

Casserole with mushrooms, minced meat and sweet pepper.

Ingredients:

• Minced meat – 750 g,
• champignons – 600 g,
• soft cheese – 200 g,
• sour cream – 380 g,
• red and green bell peppers – 1 pc.,
• olive oil – 60 ml,
• a mixture of dried spices (cumin, basil, dill, parsley, laurel leaf, rosemary, marjoram, oregano),
• ground black pepper, salt to taste.

Cooking method.

1. For mushrooms, separate the caps from the legs.
2. Finely chop the legs, and cut the hats into slices.
3. Grind cheese and sweet peppers.
4. Stuffing minced meat in 50 ml of olive oil, combine with mushroom legs and bell peppers, pepper and simmer for 5 minutes.
5. Then add sour cream and spices, salt, mix well, put in a deep form, oiled.
6. Put mushroom caps on the minced meat evenly.
7. Put the mold for 20 minutes in an oven heated to 200 ° C.
8. After 20 minutes, sprinkle casserole with minced meat and champignon cheese and cook another 20 minutes.

Casserole with mushrooms and minced meat in the oven.

Ingredients:

• 300 g of champignons
• 400 g minced meat
• 3 small onions,
• 3 tbsp. l vegetable oil
• 3 tomatoes
• 3 tbsp. l butter
• 3 tbsp. l breadcrumbs
• 150 g of hard cheese,
• basil,
• ground black pepper
• salt to taste.

Cooking method.

For cooking mushroom casseroles with minced meat and mushrooms in in the oven, chop the onions into small cubes and fry in vegetable oil until golden brown. Peel the mushrooms, rinse, finely chop and add to the onion, lightly fry. Put the mince lightly fry again. Add chopped tomatoes, salt, pepper and simmer for 5 minutes. Grease the mold, put cooked mass, sprinkle with breadcrumbs and grated cheese, sprinkle melted butter and bake in the oven for 30 minutes.

Casserole with salted champignons in the oven.

Ingredients:

• Meat – 800 g
• salted champignons – 200 g,
• bacon – 150 g,
• garlic – 1 clove,
• onions – 1 head,
• carrots – 5 pcs.,
• meat broth – 250 ml,
• vegetable oil – 20 ml,
• ground black pepper,
• salt to taste.

Cooking method.

1. To cook casseroles with champignons according to this recipe chop mushrooms, onions and garlic, grate carrots on a large grater and mix everything.
2. Pass the meat through a meat grinder, salt, pepper and well knead.
3. In a deep, greased form, lay out the mushrooms in layers vegetables and meat and pour the broth.
4. When it is absorbed, cover the top layer with thin slices bacon.
5. Bake, cover, in the oven until tender.

Hearty casserole with mushrooms, minced meat and potatoes

Ingredients:

• Minced meat – 500 g,
• smoked brisket – 150 g,
• potato tubers – 6 pcs.,
• celery root – 150 g,
• carrots – 8 pcs.,
• eggplant – 2 pcs.,
• champignons – 100 g,
• tomato – 1 pc.,
• onions – 1 head,
• butter – 40 g,
• vegetable oil – 50 ml,
• breadcrumbs – 70 g,
• milk – 150 ml
• parsley
• red and black ground pepper,
• salt to taste.

Cooking method.

1. To cook a hearty casserole with minced meat and mushrooms, boil the potatoes in salted water, cool and, adding milk and butter, mashed in mashed potatoes.
2. Peel the eggplant, cut into thin slices and to salt. Boil the mushrooms and chop.
3. Grate the tomato, finely chopped parsley slice.
4. Minced meat, carrots, celery and onions skip through meat grinder, fry in 40 ml of vegetable oil, add tomato, mushrooms, parsley, red and black pepper, salt and stew on slow fire for 10 minutes.
5. In a deep form, greased with vegetable oil and sprinkled with 40 g breadcrumbs, put in layers: mashed potatoes, minced meat, eggplant, sliced ​​brisket into thin slices. Upper layer sprinkle with breadcrumbs.
6. Put the mold in the oven for half an hour, heated to 180 ° C.

Delicious casserole with mushrooms, potatoes and minced meat in the oven

Ingredients:

• Beef – 600 g
• champignons – 200 g,
• potato tubers – 3 pcs.,
• onions – 1 head,
• sweet pepper – 1 pc.,
• olive oil – 20 ml,
• butter – 30 g,
• tomato paste – 20 g
• meat broth – 400 ml,
• Worcester sauce – 5 g,
• cream – 30 g
• basil – 10 g
• dill greens – 10 g,
• ground white pepper
• salt to taste.

Cooking method.

1. Pass the meat through a meat grinder. Chop mushrooms and basil.
2. Chop onion and sweet pepper into thin rings and fry together in olive oil. Then add minced meat, mushrooms, basil, tomato paste, Worcester sauce, pour meat broth, salt, pepper and simmer over low heat for 20 minutes.
3. Boil potatoes in salted water, then combine with 20 g butter and cream and mashed in mashed potatoes.
4. In a deep form, greased with butter, put the minced meat with mushrooms, on top of it – mashed potatoes. Put the form on 45 minutes in an oven heated to 200 ° C.
5. Tasty casserole with mushrooms, potatoes and minced meat in slices and sprinkle with finely chopped herbs dill.

Potato casserole with minced meat, mushrooms and cheese, cooked in the oven

Ingredients:

• Ground beef – 600 g,
• champignons – 300 g,
• potato tubers – 2 pcs.,
• low-fat cream – 200 ml,
• eggs – 2 pcs.,
• butter – 50 g,
• greens of dill and cilantro – 30 g,
• cheese – 50 g
• ground black pepper,
• salt to taste.

Cooking method.

1. For cooking potato casseroles with champignon cheese Rinse thoroughly, boil and finely chop.
2. Boil the potatoes in their skins in salted water, peel and cut into small cubes.
3. Stuffing mix with potatoes, mushrooms, beaten eggs, cream and 40 g of melted butter. Add salt, pepper and mix well.
4. Put the resulting mass into a deep, greased form, sprinkle with cheese and bake for half an hour in an oven heated to 200 ° C.
5. Sprinkle hot potato casserole with minced meat and mushrooms finely chopped dill and cilantro.

Simple pasta casserole with champignons and cheese

Casserole with champignons, pasta and cheese.

Ingredients:

• 400 g small pasta
• 500 g of champignons,
• 200 g sour cream
• 1 large onion,
• 200 g of cheese
• a small bunch of dill (you can mix dill and parsley),
• a piece of butter
• salt,
• pepper

Cooking.

Put the pasta to boil, meanwhile finely chop the onion. Cut champignons into thin slices. Grate cheese grater. Fry the mushrooms with onions in a pan, salt and pepper. IN boiled and strained pasta add oil, sour cream, herbs, salt, mix. Put half pasta in a mold, on top put the mushrooms, then the remaining pasta. Sprinkle casserole cheese, put in the oven. Bake a simple pasta casserole with mushrooms and cheese at a temperature of 200 degrees until golden crust.

Casserole with mushrooms, eggs and pasta.

Ingredients:

• 250 g pasta
• 4 eggs,
• 150 g of fried champignons,
• 50 g butter,
• 20 ml of vegetable oil,
• 100 g of cheese
• salt.

Cooking method.

Cook pasta in salted water, put in a colander, add butter, mix with beaten eggs and fried mushrooms. Sprinkle with cheese, put in a greased vegetable butter mold. Cook pasta casserole with champignons in preheated to 180 ° C oven for 15 minutes.

Cooking casseroles with rice and mushrooms

Rice casserole with champignons.

Ingredients:

• 200 g of rice
• 250 g of champignons,
• 250 g of bell pepper
• 300 g of cheese
• 4 eggs,
• 2 onions,
• 2 cloves of garlic,
• 100 ml of vegetable oil,
• 100 ml chili sauce
• salt,
• ground black pepper to taste.

Cooking method.

For cooking casseroles with rice and mushrooms onions and garlic need to chop, passer in vegetable oil, add rice, pour in some water and simmer for several minutes. Mushrooms cut slices, fry, salt and pepper. Dice the pepper and blanch for 5 minutes. Beat eggs with sour cream, salt, Spice up. Mushrooms and rice put in a mold, pour egg-sour cream mix, top with pepper and sprinkle with grated cheese. Bake 30-40 minutes.

Zucchini casserole with champignons and rice.

Ingredients:

• 1 zucchini
• 200 g of champignons,
• 1 cup rice
• 1 carrot
• 100 g of cheese
• 2 eggs,
• 1/2 cup milk
• butter,
• salt to taste.

Cooking method.

To cook such a casserole with mushrooms champignons Rice boil until tender, cool, mix with grated cheese. Peel the zucchini, cut into thin circles, fry in oil with two sides. Grate carrots and fry with mushrooms in oil separately. Lubricate the baking dish with butter, lay out half zucchini. Spread half of the rice on top, lay out carrots with mushrooms, the remaining rice and cover with the remaining zucchini. Beat eggs with milk and salt, pour casserole. Bake in heated to 200 ° C oven for 30 minutes.

Zucchini casserole with champignons and kefir

Ingredients:

• 800 g squash
• 200 g of champignons,
• 2 eggs,
• 100 g of grated cheese
• 1/2 cup kefir (or yogurt),
• 1/2 cup sour cream
• 3 tbsp. l vegetable oil
• curry,
• nutmeg,
• ground black pepper
• salt to taste.

For the sauce:

• 100 g sausages
• 200 g tomato sauce
• 20 g butter,
• 1 bay leaf
• ground black pepper
• salt to taste.

Cooking method.

1. Dice the zucchini, fry in vegetable oil, put in a greased form.
2. Wash mushrooms, cut into slices, put on top zucchini, salt and pepper.
3. Beat sour cream, kefir and eggs.
4. Salt the mixture, season with grated nutmeg, curry, to stir thoroughly.
5. Prepared mixture pour zucchini with mushrooms and sprinkle grated cheese.
6. Put in an oven heated to 200 ° C. Bake 30 minutes.
7. For sauce, finely chopped sausages, fry in butter, add bay leaf and tomato sauce.
8. Keep on low heat for 8-10 minutes, season with salt and pepper.
9. Serve hot vegetable marrow casserole with champignons cooked sauce.

Potato casserole with champignons and carrots in slow cooker

Casserole with mushrooms in a slow cooker

Ingredients:

• 500 g of champignons,
• 1 onion,
• 100 g carrots
• 3 potatoes
• 1 protein
• 2 tbsp. l vegetable oil
• 250 ml of milk
• 30 g flour
• 50 g of cheese
• 1/2 bunch parsley,
• curry,
• salt to taste.

Cooking method.

To cook a potato casserole with champignons in slow cooker, you need in the “Baking” on sunflower oil fry the onions, add carrots, potatoes, sliced ​​thin mugs, cut into large pieces of champignon and curry seasoning. Salt the mixture and pour 150 ml of milk. If desired, you can add a little black pepper. Cook in the same mode for 40 minutes. Mix flour, egg white and 100 ml of milk, beat. Pour the stewed vegetables with champignons with the mixture, sprinkle chopped parsley and grated cheese. Cook casserole with mushrooms in a slow cooker for another 30 minutes.

White and cauliflower casserole with champignons

Casserole with mushrooms, cabbage and salted cucumber.

Ingredients:

• 500 g of champignons,
• 1 kg of white cabbage,
• 1 pickle,
• 1 onion,
• 2 tbsp. l tomato paste
• 2 tsp Sahara,
• 4–5 Art. l vegetable oil
• 3 tbsp. l vinegar
• 3 tbsp. l breadcrumbs
• 3 tbsp. l milk
• Bay leaf,
• salt and pepper to taste.

Cooking method.

Chop cabbage and stew, adding vegetable oil and 3 Art. l milk, over low heat for 15 minutes. When the cabbage softens, add tomato paste, sugar, salt, vinegar and Bay leaf. Boil mushrooms, cut into slices and fry in oil. Cut onions in half rings and also fry in oil. Mix onion with mushrooms, add diced cucumber, salt, cover and simmer for 20 minutes. In deep form lay cabbage and mushrooms in layers. Sprinkle future casserole out mushrooms with cabbage butter, sprinkle with breadcrumbs and bake when temperature of 180 ° C for 30 minutes.

Cauliflower Casserole with mushrooms.

Ingredients:

• 200 g of champignons,
• 500 g of cauliflower,
• 2 tbsp. l mayonnaise
• 100 ml of water
• 100 g of cheese
• salt,
• pepper to taste.

Cooking method.

1. To prepare such a casserole with champignons, color cabbage needs to be divided into inflorescences and boiled for 5-7 minutes.
2. Finely chop the champignons.
3. Mix cabbage with mushrooms, salt and pepper.
4. Transfer cabbage with mushrooms into a baking dish and pour water mixed with 2 tbsp. l mayonnaise.
5. Sprinkle with cheese.
6. Bake in the oven for 20 minutes at a temperature of 220 ° C.

Mushroom Casserole with Cabbage

Ingredients:

• 1 kg of champignons,
• 800 g of white cabbage,
• 3 tbsp. l butter
• 21/2 Art. l ghee,
• 1 onion,
• 12/3 cup milk
• 2 eggs,
• 60 g of hard cheese,
• sprigs of parsley,
• ground black pepper
• salt to taste.

Cooking method.

Peel, wash and finely chop the mushrooms. Put in the pan add water, salt and cook for 20 minutes. Then lean back on colander, chop. Cut the cabbage into strips, onions – small cubes. In a frying pan with ghee, fry the onions until golden color, add mushrooms, cover and simmer for 10 minutes. Cheese grate. Beat eggs with salt and pepper and, not ceasing to beat, pour milk. Add cheese and carefully mix. Heat the oven to 250 ° C. Grease a baking dish butter and lay in cabbage and mushrooms in layers so that the lower and upper layers were from cabbage. Pour in egg mixture, top put pieces of butter and bake for 20 minutes. Ready remove the casserole from the oven, cool slightly and decorate with twigs parsley.

Original casseroles with tomato mushrooms

Meat casserole with mushrooms and tomatoes.

Ingredients:

• Beef – 1 kg
• smoked loin – 300 g,
• champignons – 300 g,
• beef broth – 100 ml,
• tomatoes – 4 pcs.,
• garlic – 1 clove,
• carrots – 1 pc.,
• onions – 1 head,
• olive oil – 100 ml,
• dill greens – 20 g,
• ground black pepper,
• salt to taste.

Cooking method.

1. Cut the beef into thin slices, salt, pepper and fry in 50 ml of olive oil. Then add beef broth and simmer over low heat for another 15 minutes.
2. Finely chop the loin and mushrooms and fry individually in olive oil (40 ml).
3. Chop onion and garlic, fry in the same oil, then combine with mushrooms, grated carrots and tomatoes (peel) and fry for another 15 minutes.
4. Mix the meat with loin and vegetables, put in a deep oiled pan and bake in an oven heated to 200 ° C.
5. Cut the original casserole with tomato mushrooms in slices and sprinkle with finely chopped herbs dill.
6. Peas, cook over low heat for 30 minutes. Sprinkle before serving chopped green onions.

Vegetable casserole with champignons.

Ingredients:

• 200 g of parsley and dill,
• 200 g of champignons,
• 3 carrots,
• 200 g of green peas,
• 3 tomatoes
• 500 g of potatoes
• 3 eggs,
• 1.5 cups kefir,
• 100 g of grated hard cheese,
• garlic,
• ground black pepper
• salt to taste.

Cooking method.

To make such a potato casserole, mushrooms and carrots need to be cut into slices, separately lowered for 5 minutes in boiling salted water and discard in a colander. Chop tomatoes circles. Finely chop the garlic and herbs. Boil the potatoes, cut into circles and put on the bottom of the baking dish. Then put tomatoes, carrots and mushrooms. Sprinkle with salt and pepper. Eggs beat with kefir, add grated cheese, mix. Pour this a mixture of vegetables. Sprinkle with peas and herbs with garlic. Bake in preheated oven until cooked.

Casserole with mushrooms and tomatoes Cherry

Ingredients:

• 400 g of champignons
• 200 g of cherry tomatoes,
• 150 g of cheese
• mayonnaise to taste.

Cooking method.

• Finely chop the mushrooms, add cheese, mayonnaise, mix.
• Cover the baking dish with foil, put the mushrooms.
• Top with cherry tomatoes cut in half.
• Bake until golden brown in the oven at 150 ° C, then cool for 15 minutes and gently lay on a plate.

Other recipes for delicious champignon casseroles

Potato casserole with champignons, turkey fillet, carrots, onions and cream.

Ingredients:

• 500 g of champignons,
• 500 g turkey fillet,
• 7-8 potatoes,
• 1 PC. carrots
• 1 onion,
• 500 ml cream of 10% fat,
• 1 egg
• any grated cheese, vegetable oil, any greens, spices and salt to taste.

Cooking method.

Cut the fillet into small pieces, fry in a small the amount of vegetable oil with chopped onion, grated on coarse grater carrots and spices. Potatoes and champignons cut into thin slices.

Lay the turkey in layers greased with vegetable oil, potatoes and champignons. Beat the egg, mix it with cream, salt, season, pour the mixture into the mold and sprinkle all grated cheese. Bake in the oven until tender at medium temperature. Serve the casserole with mushrooms and potatoes, sprinkled with any chopped greens.

Casserole with mushrooms and potatoes in the oven.

What is needed:

• 6 potatoes
• 2 eggs,
• 30 g butter,
• ½ cup milk
• 1 tbsp. l vegetable oil
• 2 tbsp. l breadcrumbs
• ½ cup sour cream
• salt.

For filling:

• 100 g dried mushrooms (or other mushrooms),
• 200 g of salted champignons,
• 2 onions,
• ¼ cup vegetable oil,
• ground black pepper.

Cooking method.

1. Boil potatoes, mash with eggs, salt, milk and butter.
2. Rinse dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour.
3. Finely chop the boiled mushrooms, mix with chopped salted mushrooms.
4. Peel onions, finely chop, fry in vegetable oil.
5. Add mushrooms, pepper and simmer under the lid for 30 minutes.
6. Grease a deep pan with vegetable oil and sprinkle breadcrumbs.
7. Put half the mashed potatoes, flatten.
8. Put a layer of mushroom filling on top and cover with a layer remaining mashed potatoes.
9. Grease the surface with sour cream (2 tbsp.), Sprinkle with breadcrumbs breadcrumbs.
10. Bake in the oven at 200 ° C for about 15 minutes. Take out from the oven, cut into portions.
11. When serving, pour the casserole with potatoes and mushrooms the remaining sour cream.

Casserole with mushrooms, cheese and potatoes.

What is needed:

• 350 g of fresh or frozen champignons,
• 600 g of potatoes
• 150 g of onion,
• 150 g of cheese
• 3 tbsp. l sour cream or mayonnaise,
• 3 tbsp. l vegetable oil
• pepper,
• salt.

Cooking method.

Boil mushrooms and potatoes separately until tender. Bow cut into half rings, fry in vegetable oil. Potatoes cool, peel, cut into circles. Cheese grate on medium grater. Put half the potatoes in the baking dish, salt, pepper, grease with sour cream. Lay out the mushrooms, salt, pepper, grease with sour cream. Put onion, spread the remaining on top potatoes sprinkled with cheese. Bake potato casserole with mushrooms in the oven at a temperature of 180 ° C for 30–35 minutes.

Casserole with mushrooms and potatoes in sour cream in the oven.

What is needed:

• 650 g of fresh champignons,
• 300-400 g of potatoes,
• 2 onions,
• 50 g butter,
• 1 tbsp. l flour
• 1 cup thick sour cream,
• dill,
• parsley
• salt,
• ground black pepper.

Cooking method.

Peel potatoes, cut into cubes, mushrooms – into slices, onion – half rings. Heat oil in a pan, fry potatoes on low heat until half cooked. Lay on a baking sheet add mushrooms and onions, sprinkle with flour, salt, pepper, mix, pour sour cream. Cook potato casserole with mushrooms in the oven until tender. Sprinkle before serving chopped greens.

Mushroom casserole with champignons.

Ingredients:

• 1 sheet of thin pita bread
• 500 g of champignons,
• 4 eggs,
• 5 tbsp. l sour cream
• 2 tsp mustard
• 1 onion,
• ½ tsp curry,
• salt.

Cooking method.

Boil 3 eggs, peel and chop finely. Fry the champignons, mix with eggs and fried onions. Lavash sheet spread, grease with sour cream sauce mixed with a little mustard. Put the filling on the pita bread. Roll up and put in oiled form, curled up by a “snail”. Beat sour cream with 1 egg, mustard and spices and pour the resulting pita sauce. Bake in an oven heated to 200 ° C for 20–25 minutes, until appetizing crust.

Champignon casserole with potatoes.

Ingredients:

• 500 g of champignons,
• 600 g mashed potatoes,
• 2 tbsp. l butter
• juice of 1 lemon,
• 1/2 cup sour cream
• 4 tbsp. l grated cheese
• 2 tbsp. l breadcrumbs
• 1 tbsp. l vegetable oil
• salt to taste.

Cooking method.

1. Fry the champignons in oil, sprinkle with lemon juice, to salt.
2. Mix sour cream with cheese.
3. Put a part of mashed potato in a greased form, then champignons, pour them with sour cream and cheese.
4. Using the pastry bag, lay out the remaining potato mashed potatoes in the form of a border.
5. Sprinkle with breadcrumbs, drizzle with butter and bake until formed golden crust.
6. When serving, cut the casserole with mushrooms and potatoes, cooked in the oven, in portions and arrange with chopped herbs dill and parsley.

Champignon casserole with cheese.

Ingredients:

• 500 g of champignons,
• 50 g butter,
• 2 onions,
• 200 g sour cream
• 4 tbsp. l breadcrumbs
• 5-6 eggs
• 1 tbsp. l vegetable oil
• 100 g of hard cheese,
• 1 bunch of dill,
• salt,
• ground pepper to taste.

Cooking method.

Peel onions, cut into thin rings. Grate cheese on a coarse grater. Beat the eggs. Wash the dill, chop. Rinse mushrooms, peel, finely chop, mix with onions, salt, pepper and fry in butter for 3 minutes. Then add sour cream and simmer another 3 minutes. Braised Mushrooms and Onions mix onions with breadcrumbs and beaten eggs, put in greased with vegetable oil baking dish, sprinkle with grated cheese. Bake in a moderately heated oven for 10 minutes. Ready champignon casserole when serving sprinkled with fresh herbs dill.