Mushroom cakes stuffed with champignons

What could be more appetizing than the smell of a ruddy cake in a house. This is perhaps the most delicious treat for the whole family. And despite the fact that there is a huge variety of fillings, pie with mushrooms has always been and remains the most preferred among other types of baking. Combining these mushrooms with other components, you can get incredibly tasty fillings that will appeal to you even the most food-hungry family members — children.

Puff pastry pie with chicken, scallops, rice and champignons


For puff pastry

  • 220 g flour
  • 150 g butter
  • 20 g melange
  • 1 g citric acid
  • 110 ml of water
  • salt

For pancakes

  • 40 g flour
  • ¼ eggs
  • 100 ml of milk
  • ghee
  • salt, sugar

For minced meat

  • 500 g semi-gutted chickens
  • 20 g of cocks
  • 50 g of rice
  • 140 g fresh champignons
  • 50 g butter
  • 10 g of parsley and dill
  • ground black pepper
  • salt, melange for lubrication

For the preparation of puff pastry with champignons, chicken and rice needs to knead unleavened dough and bake pancakes from it.

Cook four types of minced meat:

  • a) from chicken – cut the pulp of boiled chicken into small pieces and season with oil;
  • b) from rice – fill boiled friable rice with oil, add ¼ norms of chopped eggs;
  • c) from mushrooms – to boiled and slightly fried mushrooms add sliced ​​boiled cockscombs;
  • d) from eggs – finely chopped hard-boiled eggs and season butter with greens.

Roll out the puff pastry into a layer 0.5-0.6 cm thick, cut from two round cakes – one of a smaller diameter (main), another – larger (cover); put on one smaller layer pancakes, then successively minced chicken, rice, mushrooms, eggs, each layer of minced meat is shifted by pancakes; laying the stuffing with a cone, cover with pancakes, then a large cake and pinch the edges. Places grease the compounds with melange.

Puff pastry with chicken, rice and champignons patterns cut out of dough (asterisks, diamonds, etc.) and grease with melange, bake in the oven.

The kurnik is prepared weighing at least 500 g and served in portions of 100-150 g.

A simple pie with mushrooms and rice


  • dough
  • fresh champignons – 0.5 kg or a handful of dried
  • boiled rice – 1 cup (or buckwheat)
  • onions – 1 head
  • vegetable oil, salt

Boil the mushrooms (pre-soak dried for 2-4 hours in cold water), chop and fry with onions in a vegetable oil.

Mix with boiled rice or buckwheat.

Pie to form a closed, quadrangular shape.

A simple mushroom pie is cooked very quickly, which relevant if there is no time to bake, but I want to pamper the family with something tasty and satisfying.

Laminated pancake pie with champignons and cheese


  • 10–12 thin (or 7–8 thick, from yeast dough) pancakes
  • 1 kg of champignons
  • 300 g cheese
  • 300-400 g onions
  • 2 eggs
  • 3 cloves of garlic
  • 120 ml of vegetable oil
  • 250 g mayonnaise
  • salt
  • pepper to taste
  1. Mushroom and cheese pie is always a win-win option when you want a delicious homemade baking. This recipe unusual in that the cake consists of pancakes, where as a filling favors minced meat and cheese.
  2. Preparation of minced meat: chop the mushrooms and fry with onions in vegetable oil. Remove from heat, add raw eggs, grated garlic, salt, pepper and mix well.
  3. Grease pancakes with mayonnaise and shift mushroom minced and grated cheese in the form of a layer cake (pancake, minced mushroom, grated cheese, pancake). Top the pie with mayonnaise and sprinkle with grated cheese.
  4. Puff pastry stuffed with champignons and cheese to put in a hot oven for 15 minutes (or in a microwave oven for 5–7 min).
  5. Before serving, decorate with whole boiled, pickled small mushrooms and herbs.

Mushroom Pie with Ham


For the test

  • 200 g flour
  • 130 g butter
  • 1 pinch of salt
  • 1 egg yolk

For filling

  • 750 g champignon
  • 3 tbsp. tablespoons butter
  • 150 g ham
  • 1 bunch of green onions
  • 150 g sour cream (or mayonnaise)
  • 1 tbsp. a spoonful of finely chopped parsley
  • salt
  • ground white pepper

The following is a recipe for a mushroom pie with photo that will help you figure out how to knead the dough and make stuffing.

  1. From the specified ingredients, knead the dough and put it in 30 min refrigerator
  2. Cut champignons into thick slices. 2 tbsp. creamy spoons melt the butter in a large pan and fry mushrooms on it until until all the liquid from them has evaporated.
  3. Grind the ham into cubes. Wash and finely chop green bow.
  4. In a saucepan, heat the ham with the remaining oil. Add onion, simmer for 3-4 minutes
  5. Grease the mold and put two-thirds of the dough on the bottom of the mold. Roll out the remaining dough into a thin tourniquet and let it run along the edge forms.
  6. Pierce the dough with a fork in several places and put bake in the oven for 20–25 min (at a temperature of 160–180 ° C).
  7. Mix chilled mushrooms and ham with onions with sour cream, season with salt and pepper. Remove the semi-finished dough from the oven and spread the mushroom mass on it. Bake the pie until cooked 15–20 min at the same temperature.
  8. Sprinkle with parsley and serve.
  9. If 3-5 minutes before cooking, mushroom pie with mushrooms sprinkle with grated cheese from hard varieties, it will get more spicy taste.

Mushroom pie with leek and cheese


For the test

  • 500 ml of water
  • 1 teaspoon of salt
  • 1 teaspoon sugar
  • 500 ml of wheat flour
  • 3 eggs
  • 100 g butter

For filling

  • 500 g champignon
  • 1 medium onion
  • 10 cm leek stalk
  • 200 g sour cream
  • 150 ml of grated mozzarella (emmental, gouda)
  • chopped dill
  • black pepper

Making a mushroom pie, onions and cheese begins with kneading dough, for this you need to pour water into the pan, add oil, salt, sugar and bring to a boil. In boiling water add flour. Reduce the heat and beat the dough with a mixer until until it turns into a smooth mass and begins to move away from the walls of the pan. Cool the dough lightly and one at a time, continuously whisk, introduce eggs.

Finely chop onions and leeks. Fry vegetables on butter until transparent, put chopped mushrooms and put out until the liquid has completely evaporated. Remove the mushrooms from the fire salt and pepper. Add sour cream and chopped herbs. Line up baking paper. Put the dough on it, flatten it. To sprinkle dough with half cheese and evenly spread the filling. Fall asleep her the remaining cheese. Place the pan in the preheated pan until 225 ° C oven for 20 min.

Pie with fresh yeast dough mushrooms


For the test

  • 300 g flour
  • 1 egg
  • 1 tbsp. spoon of sugar
  • 4 tbsp. tablespoons margarine
  • 15 g yeast
  • 50 ml of water
  • salt

For filling

  • 500 g fresh mushrooms
  • 1 onion
  • 2 tbsp. tablespoons of fat
  • 1 tbsp. flour spoon
  • salt
  • pepper
  • greens

Pie with champignon yeast dough is suitable even for novice cooks, as his recipe is very simple: enough knead the dough and cook the filling with the sauce.

  1. Rinse mushrooms, boil and pass through a meat grinder. Fry with butter.
  2. Add sauce, salt, pepper and herbs.
  3. Cooked mushrooms put on one half rolled the dough, close the second, pinch the edges and bake the cake.
  4. Preparation of the sauce: add the flour to the fried onions and keep on fire until lightly browned.

Quick cake with mushrooms from the finished dough


  • 500 g ready-made yeast dough
  • 500 g fresh champignons
  • salt to taste

To bake a quick pie with mushrooms, you need to take the finished yeast dough, roll on a baking sheet (or plywood), spread on nem fresh washed mushrooms, salt and cover with another layer of dough. Bake a pie.

Pie with green onions, mushrooms and boiled egg


  • 400 g yeast dough
  • 2 cups chopped champignons
  • 2 cups chopped green onions
  • 2 eggs
  • 4 tbsp. tablespoons of vegetable oil
  • salt
  • pepper

Briefly describe the recipe for a mushroom and egg pie it sounds like this: put minced meat on a yeast dough, close its second half is juicier and bake.

Minced meat preparation: mix chopped green onions, chopped boiled eggs and chopped salted Champignon. Season with vegetable oil, salt, pepper.

Yeast cake with mushrooms and minced meat


For the test

  • 3–3.5 cups flour
  • 5 eggs
  • 200 g butter
  • 14 g dry yeast
  • 1/3 cup milk
  • 1/2 orange zest
  • 20 g of salt
  • 3 tbsp. tablespoons of sugar

For filling

  • 400 g champignon
  • 400 g minced meat
  • 1 white onion
  • 2 cloves of garlic
  • 2 tbsp. tablespoons ghee
  • salt
  • pepper

At first glance, the mushroom pie with mushrooms seems complicated, but the recipe with the photo described below in great detail will help to understand all the intricacies of this baking.

Preparation of the dough: mix the yeast. 1 tbsp. teaspoon of sugar and 1/2 cup of warm water (28-30 ° C). Set aside the mixture for 10 minutes Then add 2/3 cups flour and mix quickly dough. Make a cross-shaped incision on its surface, cover towel and put in a warm place for 1 hour.

Mix the remaining salt, warm milk, add sugar and give him dissolve. Break 3 eggs into a food processor (or blender) and beat them lightly. Add sweet milk and whisk the mixture in the foam.

In the bowl of the harvester, without turning off the motor, add (alternately, each whipping the mass until smooth): 1/2 cup flour, remaining eggs, 1/2 cup flour and 50 g softened butter (sliced). Then add the remaining flour.

Beat everything together for 1 minute. After that add to yeast mass, mix with a spatula and whisk for 5-7 minutes In conclusion, put the chopped zest remaining softened butter with slices and beat well again.

Transfer the dough into a greased bowl, sprinkle with flour, cover with a towel and allow time to rise (2-3 hours). Then hug dough, cover the bowl with plastic wrap and refrigerate for 12–18 h (after 1 h, knead it again).

Preparation of the filling: peel the mushrooms and cut into thin slices. Peel and chop the garlic.

First you need to fry the minced meat for 5 – 7 minutes on vegetable oil. Finely chopped peeled onion, combine with minced meat and fry it in ghee for another 5 minutes. Add mushrooms, garlic to the pan and fry all together until readiness (10 min). Season the filling with salt, pepper and cool.

Lay out the cake pan with oiled parchment. Chilled roll out the dough onto a rectangle sprinkled with flour 15 × 30 cm in size. Put the prepared filling on the dough and roll loose loaf. Put it in a mold, cover with a damp with a towel and leave for proofing for 40 minutes.

Bake yeast cake with minced meat and mushrooms in preheated to 190 ° C oven for 40 minutes, then turn off and let it brew for another 15 minutes.

Pie with mushrooms, carrots and potatoes


For the test

  • 2 cups of flour
  • 1 sachet of dry yeast
  • 3/4 cup warm milk
  • 4 tbsp. tablespoons of sugar
  • 1 cup sour cream

For filling

  • 500 g champignon
  • 2 large potatoes
  • 2 medium carrots
  • 1 onion
  • 1 medium bunch of dill
  • salt
  • pepper

For frying

  • vegetable oil

For lubrication

  • 1 egg

Pie with mushrooms, carrots, onions and potatoes will delight with his amazing taste the whole family.

  1. Preparation of the dough: of the specified products knead the sponge yeast dough and put it to fit.
  2. Preparation of the filling: Peel the mushrooms very carefully. rinse and dry.
  3. Peel and chop onions, peel carrots and potatoes, and cut into thin strips.
  4. Fry the mushrooms in vegetable oil for 5 minutes. Then add onions and carrots; fry all together for another 4–5 minutes.
  5. In a separate frying pan in oil, fry the potatoes over medium heat (6 min).
  6. Mix the contents of both pans. Add dill to the filling, salt and pepper. Cool it slightly.
  7. Roll out the dough into 2 thin layers. Be the first to line shape and put the filling on it.
  8. In the second with a small cookie tin, make holes. Stick cut pieces of dough back onto the “lid” of the dough. Cover it with a pie and pinch the edges.
  9. Leave a pie with potatoes, mushrooms, carrots and onions for proofing (for 20 minutes), and then grease it with a beaten egg.
  10. Bake at 180 ° C for 30–40 minutes.

Pie with champignons and sour cream from puff pastry


  • 1 kg puff pastry
  • 1.5 kg of champignons
  • 550 g butter
  • 400 g flour
  • 250 g sour cream
  • juice of 1/2 lemon
  • salt
  1. The puff pastry mushroom pie is soft, crumbly and literally melts in your mouth, therefore, thinking about what baking to cook and not miscalculate, you can stop your the choice is on this recipe.
  2. Preparation of the filling: peel and rinse the mushrooms. IN melt the butter in a deep pan. Put mushrooms in it, salt and fry them until they are completely dry.
  3. Divide the dough in half and roll each half up to 1.5 cm thick. Put one cooled layer on one of the layers, leaving the edges free. Cover the filling with a second layer and press edges of the dough. Grease the cake with an egg, trying not to touch the edges, and put it in a hot oven for 10-15 minutes.
  4. When the dough rises well and is browned, reduce the fire and bake the cake for 30 minutes.
  5. After that, separate the upper layer with a knife and fill the filling with salted sour cream mixed with flour, cover again with a “lid” and put the pie in the oven again – so that the mushrooms absorb sour cream.
  6. Serve this cake hot.

Oven-fried pie with potatoes and mushrooms


For the test

  • 1 kg of potatoes
  • 5 eggs
  • salt

For filling

  • 1 kg of fresh champignons
  • 60 g flour
  • 200 g onions
  • 100 g sour cream
  • 50 g butter
  • 5 eggs
  • 100 g breadcrumbs

Preparation of the filling: peel fresh mushrooms, wash and chop finely. Peel and fry the onion in vegetable oil. Mix onion with mushrooms, salt and Spice up.

Simmer the whole mass over low heat with constant stirring. When the mushrooms start juice, add sour cream and flour. Cool.

Preparation of the dough: peel the potatoes, rinse, boil in slightly salted water, recline in a colander and, hot, wipe through a sieve (or pass through a meat grinder). IN mashed potato with whipped eggs, carefully stir.

Divide the entire mass into 2 parts. Put one in greased form. Spread the mushroom stuffing on top and sprinkle with breadcrumbs breadcrumbs. From the second part of the potato, mold the flagella and lay them out to the filling in the form of a lattice. Grease the surface of the pie with an egg.

Put the pie with potatoes and mushrooms in a heated oven on 30 minutes by setting the desired time on the timer so that the dough does not burnt out.

Minced meat pie with champignons and canned tomatoes


  • 500 g minced meat (lamb or beef)
  • 450 g canned tomatoes
  • 6–7 mushrooms (champignons)
  • 5-6 potatoes
  • finely chopped carrots
  • bow
  • garlic
  • mashed milk
  • oregano (or sage)
  • 1 teaspoon Worcester sauce
  • spice
  • salt
  • pepper to taste
  1. The meat pie with mushrooms turns out to be very tasty and satisfying, therefore, this recipe will help feed the whole family, as well as help out in the event that guests are scheduled to visit.
  2. Stuff the minced meat until brown; add onions, carrots and garlic. Stir frying all together. If tomatoes canned whole, either finely chop them, or skip through a meat grinder and add to the meat mixture. Pour in some broth add sauce, salt, pepper and herbs. Close the lid and simmer 30 minutes.
  3. Boil potatoes, add milk, mash and thoroughly beat it up. Put the mass in a pastry bag.
  4. Add mushrooms to the stewed meat mixture.
  5. Put the pie with minced meat and mushrooms in a heat-resistant form, squeeze mashed potatoes on top – in zigzags, circles or in the form of any fantasy drawing. Put the mold in the oven, preheated to 220 ° C for 30 minutes

Cheesecake with champignons in a slow cooker


  • 1/2 cup flour
  • 300 g champignon
  • 1 sachet of baking powder
  • 1 clove of garlic
  • 2 eggs
  • 10 g parsley
  • 60 ml of vegetable oil
  • 125 ml of milk
  • 100 g hard cheese
  • salt, black pepper
  1. Mix flour with baking powder, beat eggs, beat with a whisk. IN During the whipping process, gradually add heated oil to the dough milk, grated cheese, salt and pepper.
  2. Peel, wash, cut the mushrooms into large slices and fry in a pan with a piece of butter. Peel and finely chop the garlic with a knife. Wash the parsley and chop finely.
  3. Add everything to the dough and mix until smooth.
  4. Put the dough in a greased multicooker bowl and cook in Baking mode 1 hour
  5. Ready cheese pie with champignons leave in a slow cooker on 10-15 minutes, then put it on a dish, cut and serve to to the table.

Pie with meat and pickled champignons in a slow cooker


For filling

  • 2 onions
  • 200 g boiled beef
  • 100 g pickled champignons
  • vegetable oil for frying
  • butter for baking

For the test

  • 2/3 cup wheat flour
  • 2 tsp baking powder
  • 250 g sour cream
  • 2 eggs
  • salt, pepper – to taste

A pie with meat and mushrooms can be cooked in a whip, having spent a minimum of effort, using a multicooker for this.

  1. Finely chop the onion and fry in the “Baking” mode until golden colors. Turn off the slow cooker.
  2. Put the onions in a bowl. Cut beef and mushrooms into small ones pieces, add to the fried onion, mix the filling.
  3. Beat eggs with salt, add sour cream, mix, continue beat the mass.
  4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing, homogeneous mixture is formed. Allow the dough to stand for 20 minutes.
  5. Lubricate the multicooker bowl with butter. Pour in about 2/3 batter. Gently spread the filling, pour the remaining the test.
  6. Set the baking timer to 60 minutes.
  7. After the signal, open the multicooker lid, give the cake a little cool off.

Jellied pie with mushrooms, potatoes and onions: recipe with a photo


For the test

  • 2/3 cup flour
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • pepper to taste
  • 1/2 tsp salt

For filling

  • 250 g champignon
  • 4–5 potatoes
  • 2 onions
  • vegetable oil and salt to taste

To make the jellied pie with champignons “with a bang”, below Presents a recipe with a photo.

  1. Cut the potatoes into small cubes and cook in salted water until half ready (about 5 minutes). Drain the water, potatoes cool slightly.
  2. Finely chop the onion and fry until lightly browned. IN put finely chopped mushrooms in a frying pan with onions and fry when stirring until moisture evaporates and crusts begin to form.
  3. For the test, beat the eggs with salt, sugar, pepper and add flour with baking powder. Put baking paper in the mold, lay it out potatoes, mushrooms and evenly pour all the dough. Bake jellied pie with mushrooms in the oven 20-25 minutes before browning at a temperature of 200–220 ° C.

Open puff pastry pie with champignons, zucchini and cheese


  • 200 g puff pastry
  • 2 medium-sized zucchini (or zucchini)
  • 1/2 cup finely chopped champignon
  • 1/2 cup finely chopped onion
  • 1/2 cup hard cheese
  • 1 cup sour cream
  • 2 tbsp. spoons of breadcrumbs
  • 1/4 teaspoon salt
  • vegetable oil to taste

To bake an open pie with mushrooms, zucchini, onions and cheese, first you need to roll out the dough into a layer and lay in a low corrugated form with a diameter of 25–26 cm, greased with vegetable oil and sprinkled with water. Carefully push the dough to the bottom and sides shape and make a little chop with a fork. Bake in the oven for 10 minutes at a temperature of 200 ° C.

Zucchini (zucchini) cut into circles, put in one layer on prepared base for pie, salt and sprinkle with breadcrumbs breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.

Mushrooms with onions put on top of zucchini. Grate cheese grate, mix with sour cream and lay on top of the mushrooms. Open pie bake with champignons, zucchini, onions and cheese in the oven 20–25 minutes at medium temperature.

Cooking a pie with chicken, mushrooms, eggs and cheese


For the test

  • 250 g flour
  • 1 tbsp. spoon of sugar
  • 125 g butter
  • 1 beaten egg
  • a pinch of salt

For filling:

  • 400 g chicken breasts
  • 2 onions
  • 150 g champignon
  • 100 g cheese
  • 4 hard boiled eggs
  • salt
  • pepper
  1. A pie with chicken, mushrooms, eggs and cheese is obtained tasty and satisfying and suitable to feed even a large family.
  2. Preparation of the dough: chopped butter quickly with a knife. Add sugar, salt, egg, 2 tbsp. tablespoons of cold water and fast mix foods with flour. Roll the dough into a ball and put it for 1 h in the fridge.
  3. Preparation of the filling: chicken breasts – sliced ​​and fried to a golden crust, onions – chopped and fried in oil, chopped mushrooms, hard boiled and mix chopped eggs. Salt and pepper to taste.
  4. Grease the edges of the baking dish with butter. Put on rolled dough into it (leave part to close cake), moisten the entire surface with water. Put prepared filling (it should fill out the form by about 2/3) and fill juice left from frying breasts.
  5. Cover the filling with the remaining dough. Pinch the edges grease the surface with a beaten egg, in the center make a small hole. Put the cake in a hot oven (190 ° C) at 1.5 h
  6. Before serving, pour a little more juice from the hole frying.

Pie with sauerkraut and mushrooms


  • 800 g ready lean yeast dough
  • 2 cup sauerkraut
  • 300 g champignon
  • 2 onions
  • 1/2 cup vegetable oil
  • ground black pepper

Chop the onion and fry until golden in a pan with vegetable oil. Add cabbage, pepper, cover and simmer on low heat until the cabbage is soft. Mushrooms peel, boil, then fry in vegetable oil. On the the lower layer of the pie put a cooled layer of cabbage with onions, then chilled layer of mushrooms. Prepared pie with cabbage and cover the mushrooms with the upper layer, let stand and put in bake.

Delicious jellied pie with chicken and mushrooms


  • wheat flour – 250 g
  • mayonnaise – 3 tbsp. spoons
  • sour cream – 3 tbsp. spoons
  • chicken egg – 4 pcs.
  • hard cheese – 100 g
  • salt to taste
  • soda – 0.5 tsp
  • minced meat – 250 g
  • white onion – 1 pc.
  • champignons – 200 g
  • vegetable oil – 50 g
  • vinegar – 1 tsp
  1. Jellied pie with chicken and mushrooms is good for helping prepare delicious, juicy pastries in a few minutes, which really helps out modern housewives.
  2. First of all, you need to beat the eggs well, using the plug. Cheese grate, combine with eggs, mix. Add mayonnaise, sour cream, sifted wheat flour, mix. Put a little soda quenched with lemon juice or vinegar. Mix again until smooth condition.
  3. Chop onions into small cubes, toss in a pan with well-heated vegetable oil and fry for 5 minutes.
  4. Cut champignons into thin plates, add to In a pan where the onions are fried, fry for another 5 – 7 minutes. Then add minced meat, salt and pepper. Fry this mass for 7 minutes, stirring and crushing the minced meat with a spatula so that it does not grabbed by lumps.
  5. Grease the mold with vegetable oil, pour about 2/3 into it. dough, put the filling on top. Then pour out the remaining dough.
  6. Put the mold in an oven preheated to 180 – 200 degrees. Bake for 30 minutes.

Changeling pie with mushrooms, minced meat, vegetables and rice

For pie layers:

  • champignons – 0.5 kg
  • any cheese – 300 g
  • rice – 1 tbsp.
  • minced meat – 0.5 kg
  • onions – 2 pcs.
  • frozen vegetables (assorted) – 300 g
  • salt to taste
  • pepper to taste
  • vegetable oil – for frying

For the test

  • Chicken eggs – 5 pcs.
  • Salt – 1 tsp
  • Sugar – 1 tsp
  • Vegetable oil – 50 g
  • Kefir – 0.5 L
  • Soda – 0.5 tsp
  • Baking powder – 2 teaspoons
  • Flour – 300-350 g
  1. To make a flip flop with mushrooms and minced meat, need to rinse the mushrooms, cut into thin plates and fry on vegetable oil until the liquid evaporates completely.
  2. Peel, rinse, chop finely, mix with minced meat and fry in a pan with vegetable oil for 7 minutes, do not forget salt and pepper.
  3. Grate the cheese on a coarse grater.
  4. Boil the rice until half cooked in slightly salted water.
  5. Beat eggs with salt and sugar for 1-2 minutes until light foam. Add vegetable oil, mix. Add kefir and 0.5 teaspoon of soda, mix again. Sift flour with baking powder, add to other components, mix until smooth consistency.
  6. Distribute each filling layer evenly along the bottom of the mold: mushrooms, cheese, rice, minced meat, frozen vegetables.
  7. Pour dough, shake a little and put in preheated bake the oven. At 170-180 degrees, it will take about 50-60 minutes. Take out when browned or bake until dry wooden skewers.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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