Methods for storing oyster mushrooms at home conditions

No one will dispute the benefits and nutrition of oyster mushrooms. for the human body. These mushrooms contain a large the amount of amino acids, proteins, fats, carbohydrates, vitamins B, C, E. They can remove heavy metal salts from the intestines, as well as radionuclides.

Oyster mushrooms are considered one of the most popular mushrooms. Of them They cook quite diverse and healthy dishes. Also our grandmothers successfully used the processes that made delicious mushroom preparations. If we talk about oyster mushrooms, then their dried, cooked, stewed, fried, pickled and pickled for the winter. Today, similar procedures are also widely used among most Russian families. Also, recently a popular option for mushroom preparations was freezing. A century high technology allows you to harvest mushrooms for future use, preserving while their freshness and aroma.

Oyster mushrooms can not only be collected in the forest, but also simply bought in store at an affordable price. In addition, these fruiting bodies are considered not only a gourmet product, but also a dietary one. Must recognize that the taste of oyster mushrooms is different from the rest mushrooms and very similar to the taste of chicken.

Rules for storing oyster mushrooms at home

To retain all the nutrients and vitamins you need Know how to store oyster mushrooms at home. However before this should recall a few simple rules.

If mushrooms are collected in the forest – do not worry, oyster mushrooms do not poisonous doubles. If mushrooms are bought, then pay attention to the legs and hats. There should be no yellow spots on them, rot and dry parts. Oyster mushrooms should have the smell of fresh mushrooms, without mustiness. How to store oyster mushrooms at room temperature and how much time allowed for this process? Note that fresh mushrooms can be stored in the room for no more than 24 hours. After this time better to process them immediately and do the cooking.

There are several ways to store oyster mushrooms for the winter. Your the choice will depend on how in the future you are going to use the prepared workpiece. let’s consider how to store oyster mushrooms for the winter, then to enjoy their aroma and taste, as well as to surprise their mushroom dishes guests.

Oyster mushroom storage conditions: how to store fresh mushrooms in the refrigerator

It is worth saying that the storage conditions of oyster mushrooms are largely dependent on how you handled the pre-treatment correctly. Although experienced mushroom pickers know how to clean oyster mushrooms and cook them for further processes, most still make mistakes. One of them consists in the fact that after soaking the mushrooms become water and lose their beneficial properties. Therefore, if you want to increase shelf life of oyster mushrooms at home – do not soak the mushrooms, but just rinse under running water.

If you plan to leave the fruiting bodies intact, then it will be interesting for you to learn how to store oyster mushrooms in the fridge. To do this, fresh mushrooms are wrapped in paper or laid out in plastic food containers. Need to strictly follow seal the packaging and increase the humidity in the refrigerator. On the put a damp paper towel on the shelves, and put it on top your packaging with mushrooms. As you know, store fresh oyster mushrooms in the refrigerator can be no more than 5 days. At a temperature of + 2 ° C, period storage is only 4 days. Oyster mushroom packed in parchment paper or plastic containers stored in refrigerator for up to 3 weeks at a temperature of – 2 ° C.

Storage of oyster mushrooms at home implies the following methods: keeping fresh, boiled, fried, pickled, dried and salted. The main thing – comply with the technical conditions for the storage of mushrooms. Should only properly select fruiting bodies, carry out preliminary cleaning and then already begin the procurement process itself.

For example, pickling is considered the most popular way. blanks. Vinegar, salt, sugar and a set are used for this process. spices to your liking. Storage of pickled oyster mushrooms in a refrigerator or basement lasts 3 to 10 months.

How to store boiled oyster mushrooms in the freezer

Although mushrooms are a perishable product, in frozen form, they perfectly retain all their taste. how to store oyster mushrooms in the freezer in a fresh and boiled state? In fresh in the form of mushrooms in the freezer are stored for up to 5 months.

And if we talk about boiled oyster mushrooms – how to store them in the freezer and what temperature should be set? If you boil mushrooms in salted water for about 15 minutes, the shelf life is increased to 6-7 months. It is better to cut oyster mushrooms, then boil, drain well water and even squeeze them a little. This will help to avoid pieces of ice in mushrooms and do not spoil the dish you sweat them them cook.

Storage of fresh oyster mushrooms in the freezer

To increase the shelf life of fresh oyster mushrooms in the freezer, it is better not to wash the mushrooms before freezing so that they do not pick up water. It is better to dry clean the fungi and cut off the legs.

It’s important to know: in whatever way you are oyster mushrooms froze, they should be clean, fresh and not deformed. After all, the appearance after defrosting the product. I must say that in this case the ideal mushrooms for storage are considered young specimens.

Mushrooms should be cleaned by dry cleaning, without using water – wipe with a dry cloth and cut off most of the legs, as it is not eaten. Spread a thin layer on the spacing, and then put in the freezer for several hours. Next fold frozen mushrooms in containers or plastic bags, and after put in the freezer again.

It is necessary to calculate the amount of oyster in the container so that it enough to prepare one dish or several servings. IN in one bag or container, it is best to store up to 1 kg of mushrooms. The temperature in the freezer must be at least 18 ° C, then your frozen mushrooms can last 10-12 months. However, it’s important to remember that oyster mushrooms do not tolerate repeated freezing, so never put them after defrosting again in freezer.

Freezing for winter storage of fried oyster mushrooms

Fried oyster mushrooms are also suitable for winter storage. Way them freezing is very simple, only before this process mushrooms need pre-fry.

For this, vegetable oil is heated in a pan and introduced mushrooms cut into pieces. Fry until they are all liquid will evaporate within 20-25 minutes. Better not add no spices and salt, do this when cooking. Then, after cooling completely, oyster mushrooms are laid out portionwise in packets and freeze. Such a workpiece is stored in the freezer for up to 3-4 months at a constant temperature.

It is worth noting that sometimes you can use instead frying pans in the oven. At the same time, the fungi retain their sweet taste and aroma. To do this, bake mushrooms on a baking sheet oven for 15-20 minutes, allow to cool and also put into plastic containers or plastic bags. Then, after thawing, this preparation can be added to fried potatoes or in salads.

Mushrooms can be stewed in sour cream and then stored in the refrigerator. But Here, the shelf life is only 7 days. For freezing in this preparation is not suitable for the freezer: all the liquid turns into ice.

How else to store oyster mushrooms for the winter?

How else to store oyster mushrooms at home? Can oyster mushrooms salt, pickle and ferment for the winter. These methods allow storage of blanks in the refrigerator for several months. Such ingredients like salt and vinegar increase shelf life in times.

Another way to save oyster mushrooms for the winter is to dry it. With fresh mushrooms carry out dry cleaning and one copy string on a wire or a thick thread. Then hang in a dry in a warm place for 10-12 hours. If you see that the mushrooms are good break down, then the drying process can be considered completed. Keep such fruit bodies are needed in glass jars or paper bags.