Methods for salting mushrooms of thunderflies for the winter

Volnushki are conditionally edible mushrooms because of their bitterness in taste. However, after preliminary soaking, bitterness leaves fruit bodies and from them it is possible to cook any dishes. Most the best at home is the salting of traps for the winter hot and cold ways.

How to salt the traps for the winter, and what is the difference between the two mentioned salting methods? It is worth saying that the main difference between options – the readiness of the snack after the start of salting product.

Before you familiarize yourself with salmon mushroom pickling recipes for the winter, every culinary specialist must know that these fruiting bodies must undergo preliminary cleaning and soaking.

• All forest debris is removed from the mushrooms, the spoiled ones are cut insects and worms plots.
• Cut off most of the legs and washed in water.
• Pour with plenty of cold water, add salt (10 g per 1 liter of water).
• Soaking lasts from 1.5 to 3 days, depending on of the region in which the waves were growing.
• Every day, the water in the mushrooms changes several times. Some mushroom pickers change water from 3 to 4 times a day.
• After the soaking process, the waves are washed in cold water and then proceed to one or another method of salting.

These 2 basic ways of salting throttles for the winter will help any housewife, even the youngest in culinary art. Is worth to say that cold salting is a way of pickling mushrooms without boiling. Hot salting – a method involving preliminary boiling for 20-30 minutes. Suggested recipes will be always help out – on holidays, and on an unexpected arrival guests.

So, we propose to consider 8 salmon traps for the winter, with 4 of which are cooked hot and 4 – cold.

Winter salted mushroom pickling recipe in glass jars

Salting for winter waves in cans with the addition of cloves will appeal to all lovers of mushroom snacks. Such a blank can be put on the table as a side dish to boiled potatoes and under a glass of forty degrees.

• 1 kg of waves;
• 50 g of salt;
• 5 buds of cloves;
• 3 tbsp. l vinegar
• 500 ml of water;
• 3 cloves of garlic.

We offer you to see a step-by-step recipe with photos showing how salt the thrush for the winter.

Soaked mushrooms pour water and cook until they become settle to the bottom, approximately 20-25 minutes.

Remove into a colander, allow time to drain and pour again 500 ml water specified in the recipe.

Allow to boil and add salt, mix and boil for 10 minutes.

Enter all the spices from the recipe (chop garlic in small pieces).

Boil for 10 minutes over low heat and pour the whole mass in place with brine in sterilized jars.

Close with tight lids and, after cooling, place on shelves in basement. After 7-10 days, the snack will be ready for tastings.

How to salt salmon mushrooms for the winter

The salting of wave mushrooms for the winter in a hot way is good because after 20 days the snack is ready to eat and is excellent complement to strong drinks. Moreover, mushroom containers can be stored in an ordinary pantry.

• 2 kg of waves;
• 1 tsp coriander seeds;
• 100 g of salt;
• 5 cloves of garlic;
• 10 peas of black pepper;
• 2 dill umbrellas;
• Currant and cherry leaves.

How to salt salmon mushrooms for the winter with subsequent storage in a city apartment, will show a step-by-step description of the recipe.

1. Boiled soaked traps in salted water for 20 minutes, constantly removing foam.
2. Fold in a colander, rinse in cold water and recline, to drain.
3. In sterilized jars, put clean cherry leaves and currants.
4. Top with boiled tops with their hats down and sprinkle with salt.
5. Sprinkle sliced ​​coriander on each layer of mushrooms. garlic, peppercorns and dill umbrellas divided into parts.
6. In this way, spread the mushrooms with spices to the very top. cans.
7. Seal the contents of the container with your hands and pour 1 tbsp. cold boiled water.
8. Close the lids and put the workpiece in the appropriate a place.

The recipe for pickles of mushrooms of winter waves for the winter at home

A recipe showing how to salt traps for the winter with nutmeg is a great option to get a quick snack. This the method will allow you to put a dish of salted mushrooms on the table through 10 days.

• 2 kg of waves;
• 70 g of salt;
• 700 ml of water;
• ½ tsp nutmeg;
• 4 cloves of garlic;
• 10 peas of black pepper;
• 3 dill umbrellas.

In glass jars, salting of waves for the winter is better Total.

1. Pre-soaked traps are poured with cold water and boil for 15 minutes, removing foam from the surface and constantly stirring.
2. Drain and fill in the new one, which is indicated in the recipe.
3. They let it boil and boil for 10 minutes, add salt, peas of pepper, dill umbrellas and slices cut into several parts garlic.
4. Cook for 5 minutes, add nutmeg and boil again 5 min
5. Mushrooms are taken out of hot brine and packaged in sterilized jars.
6. Pour in brine, in which traps were cooked with spices, and close tight caps.
7. As in the previous recipe, chilled snacks can be sent for storage in a dark pantry or on a refrigerator shelf.

How to salt salmon mushrooms for the winter with cardamom

This appetizer will perfectly complement the daily menu and decorate festive table. It is worth saying that the hot salting of threes with cardamom is popular among many housewives, as It turns out fragrant and very tasty.

• 2 kg of waves;
• 1 cardamom sprocket;
• 2 tbsp. l salts;
• 3 bay leaves;
• 3 branches of dill;
• 5 peas of black pepper.

Salting of mushrooms of throttles for the winter is carried out in banks.

1. Boil the pre-soaked waves in boiling water for 20 minutes, removing the foam from the surface with a slotted spoon.
2. We take out the mushrooms and put them in sterilized jars.
3. Pour each layer of the main product with salt and all spices indicated in the recipe.
4. Pour salt with the last layer and condense the mushrooms in the jar with your hands or a tablespoon.
5. If you need to fill the jar to the very top, then report mushrooms, close the lids.
6. We take it out to the cellar and shake the contents once every 2 days cans. We do this until the entire tank is filled with brine.
7. After 20-25 days from the moment of salting, you can eat mushrooms.

Cold salting of waves in banks for the winter

In order to preserve the taste and healthy mushroom substances, use the cold method of salting threesomes for the winter in banks. Adding caraway seeds, the dish will get a special taste and an aroma that will appeal to all lovers of mushroom snacks.

• 1 kg of waves;
• ½ tsp caraway seeds;
• 1.5 tbsp. l salts;
• 5-8 peas of black pepper;
• 3 cloves of garlic;
• 2 bay leaves;
• Currant leaves.

How to salt saltworms for the winter in banks using such spice, will show a detailed description of the recipe.

1. First soak the throttles in an enameled pan, at the bottom of which currant leaves are already laid out and salt is poured.
2. Put the fruit bodies with their hats down and sprinkle with spices, specified in the recipe, as well as the main preservative – salt.
3. Cover the filled container with gauze, put the load on top and leave for 5 days.
4. Arrange the mushrooms with spices in jars, pour brine, formed in mushrooms.
5. Close the capron lids and refrigerate. At cold method of salting, you can start to eat mushrooms in 25-30 days after harvesting.

Pickles with dill for winter in banks

Unusually delicious will be mushrooms cold-cooked prescriptions for the winter. The dill variant is well known to many housewives who constantly preserve mushrooms.

• 2 kg of waves;
• 1 tbsp. l dill seeds;
• 1.5 tbsp. l salts;
• 2 bay leaves;
• 2 buds of cloves.

How to salt saltworms for the winter according to this recipe, will show phased description.

1. Soaked mushrooms are laid in a colander and blanched in boiling water 3-4 min.
2. They are taken out with a slotted spoon in a large enameled container and poured all spices indicated in the recipe, including salt.
3. Mix with hands and leave for 3-4 hours to let the juice and dissolved the salt.
4. Distribute the mass into sterilized jars, compact, pressing down with a tablespoon, and close the lids.
5. Can be taken out to the basement or left on shelves the refrigerator.

How to salt garlic and onions

The recipe for cold salting of waves for the winter with garlic and onions will delight the guests gathered for the holiday with its stunning taste and aroma.

• 2 kg of soaked waves;
• 2 tbsp. l salts;
• 10 cloves of garlic;
• 2 onions;
• Vinegar 9%;
• 10 peas of black pepper.
• 1 umbrella of dill.

How to salt throttles for the winter, video from stepwise preparation of the workpiece.

1. Put soaked threshers in a colander and lower them into boiling water water for blanching for 5 min. Mushrooms are best divided into batches, so that each instance of the fungus undergoes heat treatment.
2. Put cut thin rings into sterile dry jars onions and sprinkle with salt.
3. Put a layer of mushrooms on top of the onion, which should not exceed 5 cm tall.
4. Then pour again with salt, chopped garlic cloves, peas of black pepper and half an umbrella of dill.
5. Sprinkle the following layers of waves with salt, garlic and pepper, laying out all the mushrooms to the very top of the cans.
6. It is good to condense the mushrooms with your hands, pour 1.5 tbsp. l vinegar in each jar, shake well.
7. Cover with tight lids and place in a cool and dark the room.

Salting threesomes in jars with mustard and oregano

Winter salting recipe for jars of mustard and oregano will surprise your guests with an amazing taste for the festive a feast.

Even a beginner can cook such a mushroom delicacy. mistress, if she follows all the rules of salting.

• 2 kg of soaked waves;
• 100 g of salt;
• Cold boiled water;
• 1 tbsp. l mustard seeds;
• 1 tsp oregano;
• 5 peas of allspice;
• 10 leaves of any currant.

How to salt trevushki mushrooms for the winter, we learn from the recipe description.

1. Pre-soaked traps should be washed again in cold water. and leave to drain on the grill.
2. Put clean and dry in sterilized glass jars. currant leaves.
3. Pour a thin layer of salt on top and lay out one layer mushrooms.
4. Sprinkle with mustard seeds, allspice and oregano.
5. Each subsequent layer of mushrooms should be sprinkled with salt and spices.
6. Thus fill the jars to the very top and press down hands so that the mushrooms condense.
7. Pour 100 ml of cold boiled water into each jar and shake well.
8. Close with nylon covers and put on shelves in fridge.

Store no more than 8-10 months, however, you can start to eat only after 2 months, then the crackers are completely salted.