The recipe for merchants with mushrooms is one of the most common and loved by many foodies. Pork, cooked according to this recipe, it turns out unusually tender and juicy, so once you try this dish, you can no longer do without it when preparing the holiday table. Dish served hot and great for a gala dinner as well for dinner on any special occasion, but as everyday cooking is not worth it, as it is high in calories.
Cooking meat merchants with mushrooms does not require any special skills and knowledge in the culinary business, therefore cook this dish according to the recipes below can even newbie.
Merchant-style meat with mushrooms: an oven recipe
Oven-like mushroom merchants’ meat is very tasty and satisfying dish, the preparation of which will not take more than half an hour. As a side dish, this dish is ideal mashed potatoes, but you can cook ordinary pasta, although just a light vegetable salad will be enough, because the dish it turns out very satisfying.
To prepare it, you will need the following products:
- 0.5 kg of fresh pork;
- 100-150 g of mushrooms, for example, champignons;
- 150-180 g of hard cheese at least 60% fat;
- 2 large ripe tomatoes;
- mayonnaise at least 50% fat;
- salt, herbs, pepper to taste.
Wash meat in running water, dry with paper towels, cut into chops (on average 5-6 pieces) and beat off well through cling film.
Next, put the prepared meat on a baking sheet, greased vegetable oil, season with herbs, spices and salt. Over put the sliced tomatoes in it so that they completely covered him.
One third of the grated hard cheese should be uniform layer on tomatoes.
Then put mushrooms cut into slices on top of it, after grease them with mayonnaise and cover with the remaining cheese. Put in preheated oven for 25 minutes.
Merchant-style meat with mushrooms: a step-by-step recipe for microwave
Cook the meat merchants with mushrooms, photo of which is given below is also possible in the microwave.
To do this, you need the same ingredients, but in several other quantities:
- 5 pork chops;
- 8-10 large champignons;
- 1 large ripe tomato;
- 150 g of hard cheese;
- mayonnaise, salt and spices to taste.
The sequence of actions is similar to the recipe described above, with the only exception that in a baking sheet with the ingredients stacked you need to add 50 ml of water. Cooking time depends on microwave power and the selected program.
Merchant-style meat with mushrooms: recipe for a slow cooker
The following is a step-by-step recipe for merchants with mushrooms in a slow cooker will help to prepare a very satisfying dish without special hassle and time consuming.
To do this, you need the following Ingredients:
- 0.5 kg of veal;
- 150 g of fresh mushrooms and hard cheese;
- 3 tomatoes;
- 2 tbsp. tablespoons sour cream 20% and mayonnaise;
- salt and spices to your taste.
Cut the meat into portions, beat through the film until 0.5 cm thick. Cut the tomatoes into circles, the thickness of which will be equal to 1 cm, cut the mushrooms into 4 parts.
Spread all the components of the dish in the multicooker bowl layers, there will be several such layers (2-3 layers each product). But first you need to pour a little oil into the bowl of the multicooker, good to smear her sides.
First, lay out the meat and sprinkle it with spices. Further put the mushrooms, grease them with a small amount of sour cream and mayonnaise, then put the tomatoes, pour grated cheese on top of them. Continue to lay out layers in this sequence until until the ingredients run out.
It takes about 45 minutes to cook the dish in the multi-cook mode at a temperature of 130 degrees, serve hot in a duet with potatoes and herbs.