Meat with saffron mushrooms: recipes of hearty dishes

Ginger, as one of the most delicious mushrooms, you can not only salt or pickle for the winter. You can cook juicy and aromatic meat with saffron milk, which will take first place in the list of your favorites hearty meals.

Although there is a wide variety of ways to cook meat with mushrooms, each experienced hostess has her own little secrets to improve their taste and aroma. For example, here the addition of certain spices and spices is included in cooking.

Recipes that make mushrooms with meat, do not take much time spent in the kitchen. The main thing is to prepare all the products and properly observe cooking time intervals. Is worth to say that the preparation process is always given special attention, as the final result of the dish depends on it.

Ginger with meat and vegetables

Meat cooked with mushrooms, mushrooms and the addition of vegetables – a great option even for the festive table, not to mention variety of everyday menus for your entire family.

This option is so tasty that it can’t be just try and forget. It will impress with its taste not only invited guests, but also members of your family. Try to cook meat with mushrooms mushrooms – it’s worth it!

• 300 g of pork without veins;
• 200 g mushrooms;
• 1 pc. carrots and onions;
• 200 ml of water;
• 2 cloves of garlic;
• Vegetable oil;
• 3 tbsp. l mayonnaise;
• Salt and black pepper – to taste;
• Parsley and / or dill.

Mushrooms are cleaned of forest debris, washed thoroughly in cold water so that sand comes out.

Allow to drain, cut into slices and spread on the kitchen towel.

Onions and carrots are peeled, cut into small cubes, added peeled and grated garlic on a small grater.

Fry vegetables in vegetable oil, add mushroom slices and cook for 10 minutes over low heat, stirring continuously spatula.

Cut meat in a separate pan and fry until light golden crust (over high heat).

Add the fried vegetables, mix and fry for 5 minutes.

Add mayonnaise, salt, pepper, pour in water and cover lid, simmer for 30 minutes.

When served, sprinkle the finished dish with chopped greens.

A delicious dish of saffron mushrooms with meat in sour cream

Even a small portion of this dish will keep you feeling satiety for a long time. Sausages with meat in sour cream – delicious, fragrant, but at the same time tender dish. As a side dish you can make mashed potatoes. If you think that pork is too “heavy” meat, replace it with a bird.

• 400 g of pork or chicken;
• 300 g of mushrooms;
• 200 g of hard cheese;
• 2 pcs. onions;
• ½ tbsp l butter;
• 200 ml of sour cream;
• Salt to taste;
• 1 tsp ground black pepper.

You can cook tasty mushrooms with meat in sour cream, having studied the step-by-step recipe below.

1. The meat is sliced ​​with slices no more than 1 cm thick, salted and sprinkled with ground pepper.
2. Mushrooms are cleaned of impurities, the tips of the legs are cut off and washed in water.
3. Pieces are laid out on a greased baking sheet meat.
4. On top of the slices of mushrooms are laid out, then onions, cut into half rings.
5. Sour cream is poured on top, and the whole mass is sprinkled with grated on coarse grater with hard cheese.
6. A baking tray with meat and mushrooms is put in the oven, heated to 200 ° C, and baked for 40 minutes.
7. If desired, the finished dish can be decorated with sprigs of rosemary or parsley.

Sausages fried with meat in tomato sauce

Sausages fried with meat in tomato sauce – quite unexpected cooking option. Fragrant and juicy meat fried with mushrooms in a pan – a very successful combination of products. And if in in addition to this comes tomato sauce, then a wonderful decoration holiday table guaranteed.

• 400 g of pork or chicken;
• 400 g mushrooms;
• 2 tbsp. l soy sauce;
• 3 medium carrots;
• Vegetable oil – for frying;
• Salt to taste;
• 200 ml of tomato sauce;
• Pinch of cinnamon;
• 1 tsp paprika.

1. We cut the meat into thin slices, pour soy sauce, sprinkle with paprika, cinnamon, salt and put in the refrigerator for 40 min
2. While the meat is pickled, peel the mushrooms, rinse thoroughly sand and mud and cut into small pieces.
3. We clean the top layer from carrots, rinse in water and grind with using a Korean grater.
4. Heat a deep frying pan, pour in oil and start the process of frying meat before draining it a little liquids.
5. The meat should be fried over high heat, which will save inside the juice and make slices of attractive golden colors.
6. Add mushrooms with carrots, and if necessary, add on to taste.
7. Simmer for 20 minutes, pour in tomato sauce and simmer with a closed lid 15 min.
8. After removing the lid from the pan, we continue to stew the meat and mushrooms 10 more min, stirring continuously to prevent burning.