Meat with mushrooms and sweet bell pepper

If you are not a vegetarian, then of course agree that there is not much meat. Especially if it tasty, original and with a soul prepared. Meat with mushrooms and pepper – aromatic, tasty and nutritious dish, which is obligatory all family members will like it and become worthy and original decoration of a casual or festive table. For his you can use poultry and beef, but especially tasty and tender, it is obtained from pork. In combination with mushrooms the meat becomes very aromatic, and fried vegetables give it light smack of honey, and create a golden brown. Will consider the most popular meat recipes with mushrooms and pepper.

Meat recipe with mushrooms and multi-colored bell pepper


  • 500-650 g of pork (preferably pulp);
  • 300 g of fresh bell pepper (approximately 5 pcs.);
  • 300-350 g of champignons;
  • 2 onions;
  • salt, spices and sweet paprika – to taste.

In addition, you will need vegetable oil for frying.

Product Preparation:

  • Wash the pork, dry and cut into large pieces;
  • Wash the mushrooms thoroughly, dry and, without separating the legs from the hats, cut into thin slices;
  • Peel onions, rinse under running water, cut into half rings;
  • Remove sweet stalks from peppers, cleanse seeds from them, chop (it is recommended to take multi-colored – green, yellow and red to make the dish bright and festive).

Stages of preparation:

In a pan with a thick bottom, heat the vegetable oil in the amount of 2-3 tbsp. spoons. Put the meat in oil, add paprika and spices to your taste, salt, fry under the lid for twenty minutes.

Add prepared mushrooms and continue frying another 10 minutes.

When the meat becomes soft and all the excess moisture evaporates, you need add onion and bell pepper and simmer all the ingredients together yet 7-8 minutes for the pepper to become soft and the onion to become transparent and golden hue.

Serve meat with mushrooms and bell pepper with pasta from durum wheat, cereals and mashed potatoes.

Meat with mushrooms and red bell pepper


  • 1 kg of beef;
  • two heads of onions;
  • 450 g of fresh small champignons;
  • three large red peppers;
  • 2 tbsp. tablespoons butter;
  • 800 ml of chicken stock;
  • 1 carrot;
  • 5 tbsp. spoons of pearl barley;
  • salt, herbs, spices to taste.

Optionally, to enhance the taste, you can add 2 teaspoons of dried marjoram and celery root.

Preparation of ingredients:

  • wash the meat, dry, cut into medium cubes size;
  • peel the onion, place in cold water for 2-3 minutes, then to cut in cubes;
  • Wash the mushrooms and cut into slices;
  • wash carrots, peel, cut into cubes;
  • peppers free from stem and seeds, wash, chop long slices or straws;
  • Rinse and soak pearl barley in hot water;
  • heat the chicken stock.

Stages of preparation:

Fry beef in melted butter until tender golden crust, move it on a plate, and in a pan on it place to send chopped onions and fry it until golden brown. After the onion changes color it is necessary to him in the pan add mushrooms and fry all together until all excess is evaporated liquids. Now you need to return the beef to the pan and pour all its contents with chicken stock, mix well and simmer half an hour over low heat under a lid. After this time you need add diced into the mixture of meat, onions and vegetables carrots, soaked pearl barley, chopped red pepper, celery and continue stewing another half hour.

Serve meat with pearl barley, mushrooms and sweet pepper in deep plates. The dish can be seasoned with sour cream and decorate chopped herbs.

Stew Recipe with Mushrooms and Bell Peppers

Cook a delicious stew with mushrooms and sweet pepper You can also use the recipe below.


  • 500 g of beef pulp;
  • 250-300 g of fresh champignons;
  • 250 ml of heavy cream;
  • bulb;
  • Art. a spoonful of vegetable oil;
  • a tablespoon of soy sauce;
  • 3 cloves of garlic;
  • two tbsp. spoons of strong mustard;
  • salt, spices – to taste;

Cooking process:

Fry peeled and chopped onions in 1 tbsp. spoon vegetable oil with sugar and salt for 8-10 minutes. If it starts to burn, add 2 tbsp to the pan. spoons water. Before grilling, add chopped garlic. IN a separate skillet need to fry the mushrooms until complete evaporation liquids and add them to the onion, and put meat in their place cut into strips and fry it in the remaining oil until formation of a golden crust. Then the meat must be sent to the onion, add soy sauce, mustard, cream and simmer all together on average fire ten minutes. Salt and spices add at the end of to taste.

Serve stew with mushrooms and bell pepper with mashed potatoes, cereals and vegetable salads.

Meatloaf with mushrooms and red pepper

Meat with mushrooms and red pepper can not only be stewed and fried, from these products you can also cook delicious in the oven meatloaf.


  • 1 kg of beef fillet;
  • 400 g of fresh and 25 g of dried mushrooms;
  • two onions;
  • 1 clove of garlic;
  • two tbsp. tablespoons of vegetable oil;
  • a pair of thyme sprigs;
  • butter;
  • salt, spices.

Cooking process:

Dried mushrooms must first be soaked for 30-50 minutes, after chopping and frying with onion in vegetable oil with 50 g of butter. After the appearance of a golden color you need add garlic and fresh mushrooms, sliced, thyme, spices and salt, fry before evaporating excess moisture. While stewing vegetables and mushrooms need to be prepared fillet – not fully cut in half, expand like a book. When the filling is cooked, you need put it on the fillet, roll it into a roll and secure with twine. Formed roll must be fried from all sides on high heat and then place in an oven preheated to 200 degrees for 35-45 minutes for baking.

You can serve baked roll with a side dish of potatoes, with cereals and any meat sauces.

Stuffed Bell Pepper with Meat and Mushrooms

For a variety and spectacular decoration of any table, all of those the same ingredients you can cook a hearty and tasty dish – stuffed peppers with meat and mushrooms.


  • 6 large bell peppers;
  • 200 g of beef and pork;
  • 3 onions;
  • 250 g of fresh champignon mushrooms;
  • 2 medium-sized carrots;
  • 5 tbsp. tablespoons of tomato paste;
  • 200 g sour cream;
  • vegetable frying oil;
  • salt, pepper, fresh herbs.

Cooking process:

From beef, pork and 1 onion, prepare homogeneous minced meat, salt it and pepper it. Peppers gently peeled from the stalk and wash all the seeds from the inside. Of the remaining 2 bulbs and carrots prepare a dressing. To do this, peel and chop the onion diced, put in preheated vegetable oil when it is it becomes transparent, you need to add a peeled and grated carrots and simmer for 5-8 minutes, add chopped mushrooms, stew another 5 minutes, after which pour tomato paste diluted 1: 1 s water. Prepared peppers, stuff with minced meat and place vertically in a baking dish, pour over the resulting dressing and add some water so that they are 1/3 in liquids. Top the form you need to cover with foil and bake in preheated oven at 180 degrees 40 minutes. 5 minutes before Finishing foil needs to be removed.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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