Beans are one of the oldest crops grown by man. No less ancient are the mushrooms that humans collected and eaten since ancient times. These products are excellent. combined in hot dishes with vegetables and meat, and if you cook them in ceramic pots in the oven, the resulting culinary masterpiece Art will not leave anyone indifferent. Meat with mushrooms and beans – this is a dish that once you try once it is impossible to forget. Consider the most popular and delicious dishes from these ingredients.
Meat with mushrooms and canned beans
The combination of mushrooms and beans with meat is a double stunning taste and healthy protein. Dishes from these ingredients are obtained very satisfying, giving strength and energizing.
To cook meat with beans and mushrooms will need the following ingredients:
- 200 g of champignon mushrooms;
- 300 g of fresh pork;
- 2 medium sized onions;
- 300 g of potatoes for cooking;
- 300 g canned beans;
- 2 tomatoes;
- herbs, salt and spices to taste;
- cooking oil for frying.
It is better to take fresh meat, but frozen can also be used. It must be washed under running water, dried with paper towels, cut into small pieces and put in a pan with warmed vegetable oil.
Pork must be fried until golden brown, after which it should be salted, add spices and arrange in to the pots.
Peel onions, rinse in water, cut into half rings, fry in the same pan as meat until golden brown.
Put the fried onions on top of the pork in pots and on top of it put the mushrooms washed and cut into 4 parts.
Wash the potatoes, peel them, rinse them again under running water, cut into bars, quickly fry in vegetable oil. Ready send potatoes to pots; put chopped potatoes on top of it rings tomatoes, canned beans and greens on top of it.
The contents of the pots need to pour hot meat broth or just hot water so that the liquid slightly covers his. It is important that the pots are 1.5-2.0 fingers incomplete otherwise in During cooking, the liquid released from vegetables will begin to boil and splash out. Cook the dish in the oven at 180 degrees in within 30 minutes.
Mushrooms with meat and green beans in pots
In a similar way, in the same sequence, you can cook with mushrooms with meat and green beans in pots. The list of necessary ingredients in this case will be differ slightly:
- 300 g of beef or veal pulp;
- 200 g of mushrooms and sweet pepper;
- 250 g of green beans and tomatoes;
- 150 g of onion;
- sunflower oil for frying;
- salt, pepper, herbs and other spices to taste.
Rinse mushrooms, cut into plates, chop peppers with straws, tomatoes – in cubes. Rinse green beans, put in boiling water for 3-5 minutes and immediately cool in running water. Rinse the meat dry, cut into cubes. Peel and chop the onion.
Fry the onion until golden, add meat, after 3 minutes put mushrooms and peppers into the pan. Add salt and spices, mix, tomatoes and fry for another 3 minutes. Shift half mix the mixture into pots, place green beans on top of it and again put meat with vegetables, add a little water, cover and simmer in a preheated oven for 1 hour. Before serving, decorate with chopped greens.
Turkey meat with mushrooms and green beans
It turns out to be very delicious turkey meat with mushrooms and leguminous baked beans on a baking sheet. For its preparation will need:
- 300 g of champignons;
- 400 g of turkey meat;
- 200 g of string beans;
- 1 onion;
- mayonnaise;
- salt, ground black pepper.
Rinse meat, beans, mushrooms and peeled onions under running water. Cut the meat into cubes 3×3 cm, cut the mushrooms into 4 parts, onion – half rings.
Place the meat in a plate with salt, pepper and grease with mayonnaise. Put everything on a baking tray greased with sunflower oil ingredients in the following sequence: mushrooms, onion on top, then beans. You can optionally coat each layer with mayonnaise, then the dish will be more bold. The top layer is laid meat.
Bake in an oven preheated to 200 degrees for about 60 minutes, for the first 30 minutes you need to cover the baking sheet with foil. Ready meal sprinkle with herbs, serve hot.
If there is no beef, you can replace it with lamb and prepare a delicious dish in a similar way, slightly changing list of ingredients by taking:
- 500 g of fresh mutton;
- 200 g of champignons;
- 1 onion for frying and 1 for pickling;
- 400 g of green beans;
- 2 red sweet peppers.
The only addition to the cooking process is meat lightly marinate in 1 chopped onion 10 minutes before by frying.
Bean stew with chicken and mushrooms
You can cook meat with beans and mushrooms in pots without potatoes. It’s going to be a wonderful very satisfying and healthy dish, which is great for a family dinner. For cooking using the recipe below is used dry beans, therefore, its preliminary preparation, i.e. washing and soaking in water.
Essential Ingredients:
- 500 g of chicken;
- 100 g of champignons;
- 150 g of dry beans;
- 3 cloves of garlic;
- 2 onion heads (medium size);
- vegetable oil;
- salt, spices and herbs to taste.
Beans must be washed in advance in a colander under running water and cold boiled water, so that all of it is covered, a container cover with cling film and refrigerate. Convenient all this in the morning, and in the evening calmly proceed to cooking dinner.
Drain the water from the soaked beans, rinse with fresh cold, put on a slow fire, bring to a boil and drain the water. Repeat the procedure 3 times. Then boil until half-salted with salt her and adding a little sugar.
Rinse the chicken fillet, cut into small pieces, place in a bowl, pepper, salt, add spices and vegetable oil, mix.
Peel the onion, rinse with water, cut into half rings, mix with chopped herbs and send in a bowl with chopped chicken fillet and leave to marinate for half an hour. After this time put meat with marinade in a preheated pan and fry until golden brown.
Peel the garlic, rinse, pass through a press and add to meat with washed and chopped into 4 parts mushrooms and mix.
Lay out the contents of the pan in pots, on top of it half-cooked beans. Water left over from cooking pour potted dish ingredients. Bean stew with meat and mushrooms need to be cooked in preheated 180 degrees oven for 40 minutes.
