Meat with honey mushrooms: hearty recipes

Fragrant forest mushrooms and juicy meat in tandem possess amazing taste. Meat with honey mushrooms can be baked in the oven, fried in a pan or simmer in a slow cooker. Such a hearty meal will become decoration of any festive feast, as well as diversifies traditional family menu.

How to cook mushrooms with meat to please their relatives and to surprise guests? Note that cooking does not require much time, most importantly, prepare all products in advance and comply with step by step instructions and time intervals.

To start cooking, you should spend mushroom pre-treatment: peel, cut off the tips of the legs, wash and put on a kitchen towel to drain.

Meat also requires preparation: the film is removed from the surface, meat is beaten with a wooden hammer, smeared with spices and left for pickling for 2-3 hours

Honey mushrooms with chicken, potatoes and cheese

A dish of honey mushrooms with potatoes and poultry meat has long acquired a large number of fans. This appetizer will be great an independent dish for a hearty dinner.

• 500 g of chicken;
• 500 g boiled honey mushrooms
• 3 onions;
• 500 g honey mushrooms;
• 200 ml of mayonnaise;
• 150 g of hard cheese;
• 5 potatoes;
• 4 cloves of garlic;
• Salt and ground black pepper.

Honey mushrooms with potatoes and chicken are cooked in stages.

Peel the chicken meat, cut into thin slices.

Wrap in cling film and gently beat off.

Combine salt, ground black pepper and crushed garlic, grease meat and marinate for 2 hours

Peel and wash potatoes and onions: thin potatoes circles, onions in half rings.

Boiled mushrooms salt a little, mix and leave for 10 min

Lay in layers in a baking dish: pickled meat, then potatoes, honey mushrooms and onions.

Mix mayonnaise, salt, ground black pepper, beat with a whisk and pour meat with mushrooms and potatoes.

Spread over the entire surface, sprinkle with grated cheese and put in a hot oven.

Bake at 180 ° C for 40 minutes.

Potted pickled meat: a step-by-step recipe

The meat with pickled mushrooms in pots has its own unique a taste that is different from a pan-like taste dishes.

• 700 g of meat (pork tenderloin);
• 500 g pickled mushrooms;
• 5 onion heads;
• 100 ml of vegetable oil;
• 70 ml of white wine vinegar;
• 1 pinch of ground cloves and cinnamon;
• Salt to taste;
• 1 tsp. sweet ground paprika and black ground pepper.

Honey mushrooms are cooked in pots according to a step-by-step recipe, described below. Although the ingredients can be laid in pots raw, the taste will be brighter if all products are pre-fried in vegetable or butter.

1. We wash the meat in water, dip in paper towels, cut into pieces and spread in a deep bowl.
2. We combine oil with wine vinegar, spices and salt, mix and pour meat. Cover and set in refrigerator for 3 hours
3. Fry the meat in vegetable oil for 10 minutes. with two parties.
4. Peel the onion, cut into rings and fry in butter until golden colors.
5. We wash the pickled mushrooms in cold water, chop pieces and add to the onion.
6. Mix and continue frying for 10 minutes. over low heat.
7. Combine all the products in one bowl, mix with your hands and put in pots.
8. Put in a preheated oven and bake at 200 ° for 30-40 min

Recipe for cooking meat with pickled mushrooms mushrooms in slow cooker

And now the recipe for cooking mushrooms with meat in a slow cooker. For this is better to take pickled mushrooms and veal. These two products will complement each other in one appetizer, and sour cream sauce will make it more tender and juicy.

• 1 kg of veal;
• 700 g pickled mushrooms;
• 2 tbsp. l butter;
• ½ tsp ground coriander;
• 1 tsp ground ginger;
• 2 tbsp. l wheat flour;
• 200 ml of sour cream;
• Salt to taste;
• 2 tbsp. l chopped parsley.

Cook meat with pickled mushrooms mushrooms in a slow cooker not difficult.

1. Cut the meat in portions, beat, salt, sprinkle coriander and ginger, leave for 3 hours.
2. Lubricate the multicooker bowl with butter, spread meat.
3. We turn on the “Frying” mode for 40 minutes. and wait for the sound signal.
4. We wash the pickled mushrooms in cold water and chop pieces.
5. Mix flour, sour cream and parsley in a uniform mass.
6. After the beep, open the lid, spread the mushrooms and pour sour cream sauce.
7. Close the lid, turn on the “Extinguishing” mode for 30 minutes.

Boiled potatoes can be cooked for meat and mushrooms.

Honey mushrooms stewed with meat and onions in sour cream

Mushrooms, stewed with meat in sour cream sauce – a great option hearty dinner for the whole family.

The sauce will make the dish incredibly tasty and juicy. His taste recalls the famous French appetizer – julienne. if you like mushroom julienne, then this dish is for you.

• 500 g of pork;
• 700 g honey mushrooms;
• 4 onion heads;
• 200 ml of sour cream;
• 2 tbsp. l wheat flour;
• Salt and black pepper – to taste;
• Vegetable oil.

Step by step will tell you how to cook mushrooms with meat in sour cream recipe.

1. Wash and dip the meat with a paper towel, cut into small pieces, approximately 2×2 cm.
2. Honey mushrooms clean, wash and dry, cut off the ends of the legs and slice.
3. Peel the onion heads, rinse and cut into half rings.
4. Fry in vegetable oil until golden brown and lay out meat, mix with a wooden spoon.
5. Salt, pepper and stew for 10 minutes., From time to time stirring so that the meat is fried on all sides.
6. Put mushrooms, sprinkle with flour, mix and immediately pour sour cream.
7. Mix again, cover and simmer for 15 minutes. on weak the fire. If the sauce is too thick, then add 1/2 from. hot boiled water, mix and simmer for 10 minutes.

You can serve the dish with pasta, buckwheat porridge or boiled potatoes.

How to cook tasty meat with honey mushrooms in French

The recipe for mushrooms with mushrooms in French has a huge popularity among culinary specialists. Due to the availability of products and ease of preparation, even the mistress will cope with the process little culinary experience. In this embodiment, it is possible to mushrooms and add potatoes to the meat, which will make the dish more saturated and nutritious.

• 500 g lean pork;
• 700 g honey mushrooms;
• 6 potato tubers;
• 4 onion heads;
• 200 g of hard cheese;
• Vegetable oil;
• Salt and ground pepper mixture to taste;
• 150-200 ml of sour cream.

Use the step by step description of the recipe and find out how to cook tasty meat with mushrooms in French.

1. Pork is cut into small pieces, beaten, sprinkled with salt and a mixture of ground peppers to taste.
2. Grease a baking dish with vegetable oil and spread pieces of meat.
3. After pretreatment, honey mushrooms are sliced ​​and fry in oil until golden.
4. Peel the onion, cut into half rings and spread on the meat, mushrooms spread on top.
5. The potatoes are peeled, washed and cut into strips, salted to taste, pepper and leave for 15 minutes.
6. Spread on a layer on mushrooms, grease on top with sour cream, sprinkled with grated cheese and sent to the oven.
7. Bake for 60-75 minutes. at a temperature of 180 ° C.

Oven with mushrooms and vegetables

Meat recipe with mushrooms and vegetables cooked in the oven, with the first spoon will win your heart. Their amazing taste and aroma they will not leave anyone indifferent.

• 1 kg of pork tenderloin;
• 500 g honey mushrooms;
• 3 fresh tomatoes;
• 2 onion heads;
• 4 potato tubers;
• 200 g of hard cheese;
• 2 eggs;
• Wheat flour;
• Frying oil;
• Salt and spices to taste.

We cook meat with honey mushrooms in the oven in the form of chops under a vegetable fur coat, following the step by step instructions.

1. After preliminary cleaning, cut the mushrooms into slices and fry with chopped onion in oil until golden colors.
2. Salt and add your favorite spices, mix and put in separate bowl.
3. Cut the meat into slices about 1 cm thick, slightly beat off, add salt.
4. Roll in flour, then in beaten eggs and fry with two parties to readiness.
5. Put a baking sheet with food foil, put on it chops.
6. On each chop put a little fried mushrooms with onions, then rings of tomato.
7. Sprinkle with grated cheese and pepper a little.
8. Peel, wash and make transverse cuts, do not cutting to the end of the potato.
9. Salt on top, pour a little grated cheese and put to chop.
10. Put in a preheated oven and bake for 45-50 minutes. at temperature 180 °.

Pan-fried meat with mushrooms

Many people consider meat with mushrooms cooked in a pan the easiest recipe. Especially delicious is chicken mushrooms stewed in mayonnaise.

• 1 chicken breast;
• 700 g of boiled honey mushrooms;
• 4 onion heads;
• 2 carrots;
• 150 ml of mayonnaise;
• 5 cloves of garlic;
• Salt, paprika and black pepper – to taste;
• Vegetable oil.

1. The meat is washed, wiped with a paper towel and cut pieces of about 2 cm, a little beat off.
2. Onions and carrots are peeled, onions are diced, carrots thin straws.
3. In different pans, the products are fried until cooked.
4. Then they are combined in one stewpan, where they are laid out honey mushrooms.
5. Fry for 15 minutes. over medium heat, salt, sprinkle with paprika and black pepper.
6. Mayonnaise pour in, mix, crushed teeth are introduced garlic and everything is stewed under a closed lid for 15 minutes. at minimum the fire.