Meat with champignons: recipes of hearty dishes

If you take meat with mushrooms and supplement these products others currently at hand can be obtained wonderful, unusual, tasty and hearty dishes. And all because these components combine perfectly with each other and with many others, which helps to create exquisite dishes without even resorting to cookbooks. It’s enough to rely on your taste and preferences as well as desires of family members.

If you still need to get the idea of ​​the recipe, how to cook fried mushrooms with meat, baked in the oven or in a slow cooker, it is recommended to refer to the selection presented on this page.

How to cook meat with apples and canned champignons

Ingredients

• 200 g beef
• 2 apples
• 1 cup canned mushrooms
• 3 tbsp. tablespoons butter
• 1 cup milk
• 1.5 tbsp. tablespoons of wheat flour

How to cook meat with mushrooms so that it is unusual – about This is what those who want to please their loved ones think about. special and of course delicious. The following recipe is just from this series.

Boil lean meat and cut into thin slices, then from milk and flour to prepare the sauce.

Peel and core apples, cut into thin slices.

Just cut and mushrooms.

Grease a frying pan with butter, put apple slices on the bottom, on apples put meat mixed with mushrooms, pour sauce on top, sprinkle melted butter and bake.

Tasty meat with mushrooms, apples and celery

Ingredients

• 500 g of meat (fillet)
• 1 cup canned mushrooms
• 2 carrots
• 1 celery root
• 1 onion
• 2 soaked apples
• 4 tbsp. tablespoons of vegetable oil
• 1 lemon
• salt pepper

1. That meat with mushrooms was tasty and aromatic, you need properly prepare it, namely, wash, dry with napkins and rub salt and pepper into it.
2. Put on a baking sheet, bake in a hot oven (on strong fire) for 10 minutes.
3. Then add diced carrots and slices to the meat onions and canned mushrooms.
4. Bake another 25 minutes.
5. Take out the fried meat and serve with soaked apples and celery grated on a vegetable grater and seasoned with lemon juice and vegetable oil.
6. This recipe for meat with mushrooms in the oven once again proves that even simple dishes can be very tasty, hearty and useful.

The recipe for a dish of fried champignon with meat in sour cream and tomato sauce

Ingredients

• 200 g of boiled beef kidneys, veal
• 100 g of ham, boiled tongue, canned champignons
• 2 tbsp. l ghee, vegetable oil, grated cheese
• dill, onion
• salt
• 300 ml sour cream and tomato sauce

Recipes with mushrooms and meat help housewives cook hearty varied dinners and pamper your family without even being culinary professional. For example, the following recipe all households will surely appreciate it, it turns out very tasty and fragrant.

Chopped boiled kidneys, veal, tongue, ham and champignons straws, fry in a pan with vegetable oil, add cream and tomato sauce and thoroughly washed and finely chopped green onions, boil.

Put the fried champignons with meat, sauce and onions in a mold for bake, sprinkle with grated cheese, add ghee and bake in the oven.

Before serving, decorate the dish thoroughly washed and finely chopped greens of dill.

How to cook in the oven chicken meat in sour cream sauce with champignons

Ingredients

• Chicken meat weighing about 1.5 kg
• 200 g of rice
• 2 carrots
• 1 onion
• 2 tbsp. l vegetable oil
• breadcrumbs
• ground black pepper
• salt

For the sauce

• 250 g champignon
• 200 g sour cream
• 2 tbsp. l vegetable oil
• dill greens
• salt

The meat with rice in sour cream sauce with mushrooms is juicy, delicate, aromatic and very tasty, therefore, thinking about what to cook, when you want something special for the second, you need stop the choice on this recipe.

Rinse the chicken under a stream of cold water, dry, cut in portions and fold into a goose bowl. Peel onions and carrots, rinse, completely put to the chicken and fill it with water so that it just covered the products, then salt, pepper and cook until readiness. Remove the vegetables and chicken from the broth and cool. From chicken remove the bones, and chop the pulp and vegetables arbitrarily.

Rice sort, wash and boil in the remaining cooking chicken broth, taking it in a ratio of 1: 2. Combine the meat with cooked rice and vegetables.

Grease a baking dish (a cake pan is best with a metal cup in the center) with vegetable oil, sprinkle breadcrumbs, put meat with rice in it and bake in about 20 minutes.

Put the finished casserole on a large dish, carefully turning the form over. Pour mushroom sauce into the center hole. For wash mushrooms, chop, fry on vegetable oil, and then pour in a little water and simmer until tender. When water evaporates, pour sour cream mixed with flour and carefully washed and finely chopped dill, bring to a boil, salt it.

Recipe how to cook meat with mushrooms in the oven in sauce it is necessary to save and periodically indulge this dish yourself and your loved ones.

Baked meat with champignons, ham and pepper in the oven

Ingredients

• 600 g chicken
• 250 g fresh champignons
• 150 g of ham, pickled red bell pepper
• 8 eggs
• ground black pepper
• salt
• 200 ml of milk

Dishes with mushrooms, champignons and meat can be cooked in a variety of options, for example, in the form of a roll, the description of which given below.

1. Boiled and peeled champignons in salted water, Throw in a colander and cut into thin slices.
2. Rinse the fillet in cold water, dry and pass through meat grinder. Season the minced meat with salt, pepper, carefully mix and add mushrooms.
3. Cut the pickled pepper and ham into small pieces and also put in minced meat.
4. Then pour the milk into the minced meat, add the raw eggs and carefully mix.
5. Roll the resulting mass into a roll and cook until tender in salted water (approximately 15–20 min).
6. Remove, let cool and slice diagonally.
7. Oven baked meat with mushrooms, ham and pepper in the oven Before serving, cut into slices, put them in the middle dishes, on the sides decorate with chopped thin cubes of vegetables.

Recipe for mushrooms with meat and onions

Ingredients

• 900 g pork pulp
• 500 g champignon
• 200 ml mayonnaise or sour cream
• 2 onions
• 7 tbsp. l vegetable oil
• parsley, dill
• ground black pepper
• salt

Among many culinary recipes, cooking recipes are popular. mushrooms with pork meat, which is understandable, because these components help create amazing dishes with expressive taste and magical aroma.

1. Wash the pork under a stream of cold water, cut in portions slices, salt, pepper and fry on well preheated pan until crusty.
2. Wash the mushrooms, boil until cooked, fold in a colander and cut into slices. Peel the onion, rinse, chop finely and fry separately.
3. Combine the meat with onions, boiled mushrooms and mayonnaise. Bring the mixture to a boil and simmer over low heat, stirring occasionally, 8–20 minutes
4. When serving, sprinkle the dish thoroughly washed and finely chopped greens.

Partridge meat with champignons

Ingredients

• 2 partridges, 2 lemons
• 100 g champignon
• 50 ml of vegetable oil
• ground black pepper
• salt

Recipes on how to cook champignon mushrooms with partridge meat called special, such dishes may interest even true gourmets, because these two components are delicious and dietary.

Partridge clean, gut, wash under cold spray water, cut along the back, cut the joints of the legs and wings, flatten the breast bone slightly, sprinkle with salt, pepper, grease vegetable oil and fry on a wire rack.

Wash the mushrooms, separate the hats, grease them with oil, salt, pepper and also fry on a wire rack.

When serving, put the partridge on the dish, cover champignon hats, pour strong meat broth around the bird, mixed with lemon juice.

Braised meat with mushrooms in a roasting pan

Ingredients

• 800 g champignon
• 200 g boiled beef
• 150 g bacon
• 100 g of soy meat
• 2 onions, carrots, cloves of garlic
• vegetable oil
• ground black pepper
• salt
• 400 ml of broth

Peel and wash the mushrooms and vegetables. Grate carrots on a large grater, chop onion rings, mushrooms – plates. Beef and cut soy meat into slices, salt and pepper.

Pour vegetable oil into the roasting pan (a thin layer on the bottom), heat it, and then lay the sliced ​​fat, carrots in layers, half meat, onion, peeled and minced garlic, mushrooms and the rest of the meat, add salt and pepper. Put roast in the oven and simmer until cooked.

Ready meat stewed with mushrooms in a roasting pan, before serving decorate the table with corn and serve hot.

Meat with champignons, sweet peppers and onions

Ingredients

• 400 g chicken
• 250 g of boiled rice
• 3 onions
• 4 any fresh medium-sized mushrooms
• 1 green bell pepper
• 30 g fresh rosemary
• 0.5 cups ketchup
• salt

Wash the fillet and cut into strips, salt. Vegetables and mushrooms wash and clean. Cut onion rings, sweet pepper – with cubes, cut each mushroom into 4 parts. Champignon meat sweet pepper and onion rings string on skewers, alternating between these components. Lubricate the vegetables and meat with ketchup. Place the skewers on the grill and cook for 10 minutes with the door open. Turn meat and vegetables periodically and water with ketchup.

Serve the dish on a table with boiled rice, decorating carefully washed and finely chopped rosemary.

Mushrooms zrazy with red sauce

Ingredients

• 200 g of beef, dried champignons, pork belly
• 3 sausages
• 2 onions
• 2 tbsp. l red sauce, vegetable oil
• 1 tbsp. l melted lard
• spice
• salt

From meat with mushrooms, you can make breathtakingly delicious and fragrant zrazy grilled.

1. Wash the mushrooms, fill with water, leave to swell for 2 hours, and then boil in the same water until cooked, fold to colander.
2. Peel the onion, wash, chop finely and passer on vegetable oil.
3. Chop mushrooms and sausages.
4. Combine sausages, mushrooms, diced pork belly and onion, mix well.
5. Rinse the beef, cut into large pieces, skip through a meat grinder, salt, pepper and shape the cakes.
6. Put mushroom stuffing on them, roll up, pinch the edges, place on the grill and fry on a greased grill for 20 minutes.
7. Serve the fried potato zrazy with red sauce.

Fried meat with mushrooms and onions in a pan

Ingredients

• 400 g lamb
• 150 g fresh champignons
• 100 g smoked brisket, sour cream
• 2 potato tubers
• 1 head of onion, carrot, tomato
• 3 tbsp. l vegetable oil
• dill, parsley
• ground black pepper
• salt

Recipe for meat fried with mushrooms in a pan, and braised in a roasting pan is suitable for those who need to cook A hearty, delicious meal for guests or a large family.

Rinse the meat and cut into small pieces. Vegetables and mushrooms clean and wash. Chop the onion into thin half rings, mushrooms, cut potatoes and tomato into slices, carrots – into strips. Fry meat with onions until golden brown, salt, pepper and add mushrooms.

Put the sliced ​​brisket on the bottom of the goose bar, on it – carrots, potatoes and a tomato, on top distribute the meat fried with mushrooms and onions in a pan, sprinkle thoroughly washed and finely chopped herbs and pour sour cream. Stew the roast on low heat for 30–40 minutes.

How to cook rabbit meat with mushrooms in a pan

Ingredients

• rabbit weighing about 1.5 kg
• 250 g tomatoes without skin
• 500 g fresh champignons
• 400 g white beans
• 2 onions
• 50 ml of vegetable oil
• 1 clove of garlic
• 1 tbsp. chopped greens
• 500 ml of meat broth
• 15 g of starch
• 60 ml white wine
• salt and pepper to taste

About how to cook meat with mushrooms in a pan There are many interesting recipes, but the one that is presented below can be called special. Despite the fact that the dish is very hearty, at the same time it is dietary, since the components in it low calorie. It is worth noting the bright taste and spicy aroma of this food.

Preparation: cut the carcass, separate the meat from the back bones. Dice the garlic, onions and tomatoes. Fry the fillet rabbit in half the butter and take out. Fry the legs, salt pepper and sprinkle with herbs. Add garlic, onions, and tomatoes stock, cover and simmer for 45 minutes. Fry the mushrooms in the remaining oil. Fold beans in a colander. Starch dilute wine and put into the broth. Add beans, mushrooms, meat and stew another 5 minutes

Side dish: grilled tomatoes and potato mashed potatoes.

Rabbit with champignon and red wine sauce

Ingredients

• 1 kg rabbit
• 2 shallots
• 2 parsley roots
• 2 sprigs of fresh thyme
• 1 bay leaf
• 4 tbsp. tablespoons of oil
• 250 ml of hot meat broth
• 100 g champignon
• 125 ml red dry burgundy wine
• 2 tbsp. tablespoons butter
• 1 tbsp. flour spoon
• salt, sugar and cayenne pepper

How to originally cook meat with champignon sauce, recipe with The photo below will help even a novice culinary business.

Preparation: chop the shallots into cubes, chop the greens parsley and thyme. Mix herbs and spices with oil, add meat and refrigerate for 12 hours. Then heat the oil off marinade and fry the meat in it, pour the broth and simmer for 25-30 minutes until ready, periodically topping up the broth. Chop finely Champignon. Remove the meat and cook the sauce.

Sauce: put mushrooms in the broth, add red wine and boil. Then introduce the flour and cook for 10 minutes, after why put pickled vegetables

Oven cooked mushrooms in a pot

Ingredients

• meat 0.5 kg
• champignons 400 g
• salt
• black peas,
• Bay leaf
• potato 1 kg
• garlic
• 0.5 cup chicken stock

The meat with mushrooms in a pot cooked in the oven is that dish, which is always welcomed by both adults and children, because it is not only diversifies the usual lunch or dinner cooked in pots and pans, but also gives a unique taste and the aroma.

Fry meat until tender, add garlic, spices, salt. Put out the mushrooms. Then cut the potatoes into small cubes. Everything lay the ingredients in layers. When the pot is full, pour it 0.5 cup chicken stock. Close the lid and bake in the oven.

Meat with onions and pickled champignons

Ingredients

• beef 400-500 g
• 1 large onion
• 300 g mayonnaise
• 1 jar of chopped pickled champignons
• potatoes

1. Dice the onion and fry in vegetable oil.
2. Cut beef into thin strips and add to the onion.
3. Cover, simmer until meat is will become soft.
4. Add mushrooms.
5. Stew meat with onions and pickled champignons for 10 minutes, after which add mayonnaise, simmer for 5-7 minutes.
6. After that, turn it off, let the dish stand and serve hot.

Meatloaf with mushrooms and tomatoes

Ingredients

• 115 g beef
• 35 g tomatoes
• 25 g champignon
• 20 g eggs
• 60 g onion
• 10 g crackers
• 10 g olive oil, pepper, salt

Place the beef mass on a damp cloth or gauze evenly. a layer with a thickness of 15–20 mm, a width of 200 mm and a length in size the baking sheet on which the roll is intended to be baked. To the middle a layer of meat to lay the filling with mushrooms and tomatoes in the whole its length, using a napkin to connect the edges of this mass. Formed in such a way roll (roll) from a napkin to greased and sprinkled with breadcrumbs baking sheet seam down and align. Grease the surface of the roll with a beaten egg, sprinkle breadcrumbs, pierce the top in three to four places with a knife, sprinkle butter and bake in the oven. Ready roll before serving cut into portions.

Meat with canned mushrooms and celery

Ingredients

• 600 g beef pulp
• 25 g canned champignons
• 80 g butter
• 1 sprig of celery
• chopped onion and carrots
• ⅓ glasses of white or red dry wine
• 4 tablespoons meat broth
• salt, black pepper

Fry meat from all sides, salt, pepper, add celery, carrots, onions. Pour with wine. When the wine evaporates add broth. Close the lid tightly and leave on low heat for an hour and a half. Strain the mushrooms, fry them on the remaining oil, put in the pan.

Meat with canned mushrooms and other ingredients simmer another 1 hour, and after the dish is infused and a little cool, serve.

Goose meat with mushrooms in sour cream

Ingredients

• goose carcass
• champignons – 500 g,
• 1 cup sour cream
• 2 tbsp. tablespoons butter
• wine vinegar – 100 ml
• apples – 1 kg
• 1 teaspoon flour, garlic, salt

Cut the processed goose carcass in portions, removing large bones. Grate the meat with salt mixed with crushed garlic and leave on 2 hours. Peel the mushrooms, wash, cut into strips, stew in fat and put in the goose box. Portions of goose fry in large amounts of fat until the crust forms, lay on mushrooms in the goose bowl, pour vinegar, cover and simmer until tender. Then pour the sour cream, mixed with flour, let it boil.

Put the goose meat with mushrooms in sour cream on a plate and overlay fried apples, serve hot.

Braised meat with champignons and bell peppers in foil

Ingredients

• 1 kg of beef
• 300 g champignon
• 2 pods of bell pepper
• 70 ml of vegetable oil
• 3 onions
• pepper, salt

Beef stew with champignons and sweet pepper, It has a mild, slightly spicy taste and pleasant aroma. A dish is recommended to be done on those days when you want to try on lunch or dinner is something special.

Rinse the meat, cut into slices of 50-60 g, sprinkle with a mixture salt and pepper. Sort out the mushrooms, rinse, cut large ones in half, and leave small ones intact. Wash bell pepper, remove stalk and seeds, wash and cut into rings. Onion peel, wash and cut into rings. Pieces of meat interspersed with put onion rings, bell pepper and mushroom slices on foil, sprinkle with vegetable oil, wrap, bandage twine and put in an oven preheated to 180 ° C for 1-1.5 hours.

Grilled champignon meat with blue cheese

Ingredients

• 4 sirloin steaks, 150 g each
• 1 tsp. (5 ml) salt and pepper
• 1 tbsp. l (15 ml) oil
• 250 g chopped champignons
• 2 crushed garlic cloves
• 1/2 tsp (2 ml) dry thyme
• 2 tbsp. l (30 ml) balsamic vinegar
• 1/4 cup (50 ml) finely chopped fresh parsley
• 30 g finely chopped blue cheese

Meat with champignons and blue cheese is delicious a dish that the hostess can proudly put in the center festive table and receive well-deserved compliments.

Dry the steaks with a paper towel. Season them half cooked amount of salt and pepper, set aside the rest in side.

Turn on the grill. Select a program and press. Sprinkle lightly inner surface with oil if desired. Once lilac the indicator stops flashing, place the steaks on the grill and close cover.

Cook until the color of the indicator changes to a color, corresponding to the desired degree of readiness: yellow – with blood, orange – medium roast, red – strong. Shift steaks on a plate, cover with foil. Wait 5 minutes before Serve the dish on the table.

Melt the butter in a deep skillet while cooking the meat. non-stick coating over medium heat. Add mushrooms, garlic, thyme, remaining salt and pepper. Stir occasionally, cook 5 minutes or until the mixture softens and acquires brown tint. Pour in balsamic vinegar. Remove from heat and add parsley, mix. Serve the steaks by watering them on top. sauce and sprinkled with blue cheese.

Meat with rice and mushrooms in a slow cooker

Those who wish to cook tasty, quick and easy mushrooms with meat in a slow cooker will appreciate the recipes presented Further.

Ingredients

• 700-800 g of beef
• 1 jar of canned champignons
• 1 pack of vegetable mix
• 1 cup rice
• 2½ cups of water
• 2-3 tbsp. l sour cream
• salt, black pepper

1. Cut the beef pulp into strips, fry in a slow cooker in BAKING for 40 minutes
2. To the meat add a jar of canned mushrooms, sour cream, salt, pepper.
3. In a steaming basket, make a cup of foil so that so that steam passes along the edges from it. Pour 1 cup washed rice, vegetable mixture, pour water.
4. Put the form in the slow cooker with meat, cook in the mode EXTINGUISHING FOR 2 HOURS

Soup with meat, potatoes and mushrooms

Ingredients

• 500 g chicken (breast)
• 200 g fresh champignons
• 1 carrot
• 2 potato tubers
• ½ parsnip root
• 1 stalk of leek
• water, salt, ground black pepper
• 4 tbsp. l vegetable oil

1. Wash and peel the carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. Mushrooms iterate, remove unsuitable, wash, cut. Wash leek, separate the white and green parts and cut each separately.
2. Wash the meat and cut into medium sized slices.
3. Place the white part of leek, carrots in the multicooker bowl, mushrooms and meat and fry in a small amount of oil in mode BAKING for 8–10 min.
4. Add the green portion of leek, parsnip, potatoes. Put salt and pepper, pour 1.5–2 liters of hot water and turn on the mode EXTINGUISHING.
5. In this multi-cooker mode, the soup will be ready in 60 minutes.
6. When serving, add sour cream and herbs to the soup.

Baked meat with mushrooms, beans and a cheese oven

Ingredients

• 200 g beef
• 150 g fresh champignons
• 150 g beans
• 70 g of onion,
• 40 g tomato paste
• 100 g tomatoes
• 30 g margarine
• 50 g sour cream
• 50 g cheese
• herbs, salt and spices to taste

The meat baked in pots with champignons and cheese, in this the recipe is prepared in several stages, observing which you can cook an amazing second course without even being professional cook.

1. Cut the meat into slices and fry with tomato slices and chopped onions until half ready.
2. Put food in a pot. There add chopped asparagus bean pods, spices, bay leaf, pour in water until half and simmer over low heat in the oven.
3. Cut the mushrooms into slices and stew with onions until almost ready. Then add tomato paste, egg, beaten with sour cream and flour. Stew for another 5 minutes.
4. Put mushrooms in a pot on top of beef, sprinkle with grated cheese and put for 10 minutes in a heated oven.
5. Keep the meat with mushrooms and cheese in a hot oven for another 10 min, then remove, let it brew and serve.

Mushrooms with mushrooms in creamy soy sauce

Ingredients

• beef – 500 g
• champignons – 200 g
• butter – 50 g
• soy sauce – 4 tsp.
• onions – 1 pc.
• cream 10-15% – 200 ml
• sunflower oil – 3-4 tbsp. l
• salt, pepper – to taste

Those with mushrooms in creamy soy sauce are chosen by those who likes to cook tasty, satisfying and unusual dishes quickly and without special hassle.

Cooking should start with beef, which is good. rinse and cut into small cubes so that it is faster and fried better. Add soy sauce to the meat and leave marinate for 15 minutes

In the meantime, rinse, peel and chop the mushrooms.

Put the pickled meat in a preheated pan with vegetable oil, fry until golden brown.

Fry in melted butter in another pan. for 7 minutes champignons and onion sliced ​​in half rings. By after this time, put the meat to the mushrooms and onions, salt, pepper, mix everything thoroughly, add cream and simmer on slow fire under the lid for about 20 min.