Meat recipes with mushrooms and vegetables

It’s hard today to find someone who wouldn’t like fried meat, not counting of course convinced vegetarians. This protein the product contains many useful vitamins and minerals, without which the human body is more difficult to cope with everyday tasks. Replenish the “bins of utility” in the body meat with mushrooms and vegetables, which you can cook, will help a person differently depending on personal preferences. It can be boil and simmer, steam, fry and bake. To diversify your menu and feed your family delicious dishes to you the recipes for cooking meat with mushrooms and vegetables.

Recipe for meat stew with mushrooms and vegetables

For many modern housewives, meat stew with mushrooms and vegetables – this is a familiar classic dish that was still being prepared our grandmothers.

However, not everyone knows how to cook it best. keep a balance between the taste of pork, mushrooms and juicy vegetables.

Ingredients:

• 0.4 kg of pork (preferably fresh);
• 1 \ 2 Art. low-fat sour cream;
• 0.6 kg medium sized mushrooms;
• one carrot;
• two onions (you can use purple onions);
• 1 \ 3 Art. refined sunflower oil;
• three tbsp. tablespoons butter;
• salt, pepper and herbs to taste.

Cooking:

1. Wash the pork, cut into small portions pieces, add herbs to your liking, salt, pepper and set aside for 10-15 minutes for pickling;

2. Heat the sunflower oil in a pan, quickly fry pork on it until golden brown;

3. Add onion, pre-chopped half rings, stew for 5 minutes and pour the carrots. Her can be chopped on a coarse grater;

4. Add the butter to the pan with stew vegetables for three minutes, and then add washed and sliced ​​mushrooms, fry until tender.

Two minutes before the end of cooking you need to add sour cream and all mix well. Can be served without a side dish in a company with a sharp ketchup.

Meat with vegetables and mushrooms cooked in a pan

Very original and unexpectedly tasty meat is obtained with vegetables and mushrooms cooked in tomato sauce.

Ingredients:

• 600 g of fresh beef;
• 250-300 g of champignons;
• soy sauce;
• one glass of broth;
• two onions;
• tomato paste;
• one carrot;
• three tomatoes;
• bell pepper;
• spices, salt and herbs to taste.

Cooking:

1. Dice beef, fry in hot vegetable oil for ten minutes;
2. Add soy sauce to taste, salt, pepper and continue quenching;
3. Meanwhile, in the second pan, pass the onions, add to grated carrots, peppers and peeled tomatoes. As soon as everyone vegetables are fried, you need to add tomato paste to them, stew five minutes
4. Next, add the broth, chopped champignons, mix everything thoroughly and simmer over low heat one and a half or two hours.

Serve this meat with mushrooms and vegetables cooked on the pan is possible with mashed potatoes and crumbly rice porridge. If the sauce is liquid, the dish can be served in addition to pasta.

Appetizing stew with mushrooms, vegetables and meat

You can also cook appetizing stew with mushrooms, vegetables and meat and be sure that the family will remain full.

Ingredients:

• 800 g of beef;
• 400 g of champignons;
• 500 g of potatoes;
• one glass of broth;
• two onions;
• two small eggplant;
• one bell pepper;
• five cloves of garlic;
• vegetable oil;
• spice.

Cooking:

1. Wash the beef, cut into small cubes and send to preheated pan with butter, fry over high heat until crust formation;
2. Wash and peel all vegetables, cut pepper into strips, onion in half rings, eggplant rings, potatoes in medium slices. All fry potatoes in addition to;
3. Mushrooms divided into three parts, 2 \ 3 cut into slices, one leave part intact. Peel and divide the garlic;
4. Put the meat in a cauldron, on it a layer of onions, chopped mushrooms, eggplant, potatoes, whole mushrooms and after them Bulgarian pepper;
5. Add whole garlic, spices, salt and a glass of meat broth, cook under the lid for 40 minutes.

After cooking, mix, serve with herbs in deep bowls.

How to cook meat with mushrooms and vegetables in the oven

Especially tasty and aromatic is meat with mushrooms and vegetables cooked in the oven.

Ingredients:

• 0.7 kg of pork pulp;
• 150 g of cheese;
• 0.4 kg of champignons;
• 0.3 kg of tomatoes;
• 0.1 onions;
• two sprigs of rosemary;
• 1 \ 2 Art. vegetable oil;
• 0.6 kg of potatoes;
• salt pepper.

Cooking:

1. Peel the potatoes, cut into medium slices, salt, pepper, fry;
2. Cut the meat into medium slices and fry until semi-preparedness;
3. Cut onions and tomatoes into half rings;
4. Wash the mushrooms, cut into medium slices, quickly fry;
5. Shuffle all components and put in a deep shape for bake, salt, pepper, add rosemary, strain grated cheese and send to the oven at 180 degrees on half an hour.

Serve as a standalone meal for lunch or dinner in combination with fresh vegetables.

Meat recipe with mushrooms and vegetables in pots

You can also cook meat with mushrooms and vegetables in pots. IN in this case, all the ingredients are laid out approximately equal quantities in several forms.

Ingredients:

• 0.5 kg of veal;
• 0.350 kg of fresh white mushrooms;
• 50 g of cheese;
• 230-250 ml of sour cream;
• two peppers;
• three tomatoes;
• one onion;
• one egg;
• sunflower oil;
• salt and spices to your taste.

Cooking:

• Mushrooms need to be washed, chopped, cooked, discarded on colander;
• Wash the meat, cut into slices, beat off with a kitchen hammer, salt, pepper and fry quickly in hot oil;
• Peel the onion, cut into cubes, fry until translucent, add tomatoes and peppers, simmer all together for 5 minutes, then add mushrooms;
• Beat the egg, add sour cream and grated cheese;
• Arrange the meat in pots, add the fried vegetables with mushrooms, add egg-sour cream sauce, bake in the oven for half an hour at 180 degrees.

Serve the dish with fresh herbs and black pepper. Can do it directly in pots or by shifting the dish into deep portioned plates.

How to cook meat with mushrooms and vegetables in a slow cooker

Tasty and juicy will turn out meat with mushrooms and vegetables in slow cooker.

Ingredients:

• 600g beef fillet;
• 200 g of fried butter;
• two onions;
• one carrot;
• salt, spices to taste.

Cooking:

1. Peel the meat from the films, peel the carrots, cut everything cubes;
2. Peel the onion, cut into large cubes;
3. Cook the beef in the frying mode for five minutes, then add carrots, add another onion in five minutes;
4. Add mushrooms and a glass of hot water to the thicket, switch slow cooker in the “Extinguishing” mode for half an hour.

Such meat with mushrooms goes well with potato and mashed peas, and fresh vegetable salad.