Oil cans are easy to assemble, as they grow up in whole families. Per Once you can collect a few pounds. However oily quickly deteriorate, and eat all at once will not work. Therefore mistresses must know how to recycle them without spending a lot of time. For example, a salted mushroom pickle can be called a simple option. winter in the banks. This is done in a cold way, and using heat processing. But in any case, the processing of oil in the banks before salting for the winter looks according to one pattern.
The main thing is to select the necessary mushrooms for salting and prepare them. Of course, the best examples would be small, young butterflies, which can be salted whole without even removing the sticky film. If mushrooms are large, then the slippery film on the hat needs to be removed, otherwise the taste is bitter.
Note that salting is oily for the winter in glass jars implies mandatory sterilization of dishes. Firstly this the procedure allows you to clean the inside of the glass from microbes, and secondly: the lid will not tear off the can and preservation will not go bad.
How to close oil for the winter in banks in a cold way
Lovers of mushroom snacks always like to find interesting recipes for pickling and pickling mushrooms. How to close oil on winter in banks in an unusual way, and at the same time economical?
Salt the oil in the jars in a simple cold way. For of this we need such products and spices:
- 1 kg of boiled butter;
- 2 tbsp. l salts;
- 3 dill umbrellas;
- 1 bunch of green dill;
- 1 bunch of parsley;
- 4 cloves of garlic;
- 4 bay leaves;
- 5 grains of black pepper;
- 5 grains of allspice;
- green leaves of currant.
Cooking:
Boil the peeled fresh oil for 30 minutes in water, with the addition of salt. Stir and remove the resulting foam from the mushrooms. Recline in a colander and rinse with running water.
Pour a little salt into the enameled container at the bottom, lay boiled mushrooms with their heads down, spread all the spices on top. Sprinkle garlic, chopped into small cubes and chopped greens for oil. Pour the remaining salt on top and spread the leaves currants. Cover the oil with a plate and squeeze a little weight.
Leave the mushrooms in a warm room for a day. Decompose salted oil in sterilized jars and close with a tight plastic lids. Refrigerate and after 2 weeks salted butter is ready to eat.
This recipe for salting butter for the winter in jars will help create A novice housewife is a culinary masterpiece for her loved ones. Like that salting will decorate your table with an unusual and tasty product.
Recipe for hot salting butter for the winter in glass jars
The next quick way to preserve is hot salting butter in banks. This appetizer is perfect as an additional ingredient in a variety of salads.
For a hot method of salting mushrooms, we need butter following ingredients:
- 2 kg of fresh butter;
- 1 liter of water;
- 2 tbsp. l salts;
- 3 bay leaves;
- 5 cloves of garlic;
- 5 grains of allspice;
- 0.5 tsp ground black pepper;
- a pinch of coriander;
- 1 bunch of green onions.
Cooking:
Pour prepared and peeled into a pot of boiling water oily. Let the mushrooms boil for 30 minutes, stirring constantly and removing foam from them.
15 minutes before the end of cooking, add all the components to the mushrooms recipe.
Cool the butter, put it in sterilized jars and pour the liquid in which they were cooked.
Roll up metal lids and take to the basement before arrival winters.
This option for salting butter for cooking is considered the most simple, however, mushrooms are still obtained with a rich aroma and unusual taste.
