Liver with mushrooms in sour cream sauce: quick options

A simple and quick dinner option is a liver fried with mushrooms in a gentle sour cream sauce, which will take to prepare no more than an hour and a minimum of effort. As the main ingredients you can use a liver such as:

  • chicken;
  • pork;
  • beef;
  • turkey.

Of mushrooms, preference is given recommended:

  • champignons;
  • ceps;
  • oyster mushrooms;
  • butter.

This dish is inexpensive, loved by all family members for a tender and spicy taste.

Creamy chicken liver fried with mushrooms in cream sauce

For cooking chicken liver fried with mushrooms in creamy cream sauce, you will need:

  • 500 g of chilled liver;
  • 250 g medium size champignons;
  • 1 piece of onion;
  • 40 g of wheat flour;
  • 250 ml of sour cream 20% fat;
  • 100 ml cooking cream;
  • several branches of greenery for taste;
  • salt and spices to taste;
  • 4-5 tablespoons of vegetable oil (for frying).

The offal must be washed with cold water and chopped. cubes 3-4 cm in size.

Pour oil into a pan, put a liver and fry 25 minutes.

Check for readiness by cutting a piece.

If there is clear juice, remove from heat.

While the offal is cooked, peel the onions and mushrooms, then chop straws.

Then fry in a pan until light golden crust, sprinkle with flour (to thicken the sauce) and pour sour cream and cream, gently stir, add spices to taste.

Enter the liver there and simmer for 10 minutes, sprinkle at the end finely chopped greens.

Pork liver recipe with porcini mushrooms stewed in sour cream sauce

Pork liver recipe with porcini mushrooms stewed in sour cream sauce is very simple. He will need such products:

  • 400 g of chilled liver;
  • 200 g of porcini mushrooms;
  • 1 small white onion;
  • salt, pepper to taste;
  • nutmeg to taste;
  • 3 sprigs of dill and green onions;
  • 250 ml of sour cream 20% fat;
  • 50 ml of vegetable oil for frying;
  • 20 g of wheat flour.

Rinse offal, clean from pleura and cut into a cube 4 cm in diameter. Fry for 25 minutes on low heat. On the fry a diced onion and mushrooms in a second skillet, sliced ​​into slices. After their final preparation combine these ingredients in a saucepan, sprinkle with flour and pour sour cream. Add grated nutmeg, salt, pepper and stew 15 minutes in medium heat, sprinkle with greens at the end.

Beef liver fried with mushrooms in sour cream sauce

Beef liver fried with tender mushrooms in sour cream sauce, not only the housewives will like it, but also all the households.

It is prepared quickly, and the taste is simply unique. For cooking required:

  • 400-500 g of chilled liver;
  • 300 g oyster mushrooms or champignons;
  • 1 large onion;
  • salt, spices to taste;
  • 2-3 cloves of garlic;
  • 40 g of wheat flour;
  • 300 ml sour cream 20%;
  • sunflower oil for frying;
  • greens according to your own preferences.

Rinse and clean off the by-product from the films, cut into cubes or middle cube. Fry in vegetable oil until cooked under a closed lid in medium heat (25-30 min.). Peel the onion and cut into strips. Rinse mushrooms, peel and cut into strips. Squeeze the vegetables in oil until tender, add the fried to them liver. Put everything in a stewpan or a form for the oven, salt, pepper, add finely chopped garlic and herbs. On a separate lightly fry the flour in a frying pan (flour passivation), then add sour cream in small portions, gently stirring, bring to a boil. Pour all the ingredients in the prepared sauce and simmer in oven for 15-20 minutes in low heat.

Creamy sour cream turkey liver stew with mushrooms sauce

Roasted turkey liver with mushrooms, stewed in cream and sour cream sauce, has a very delicate and refined taste, thanks to the soft structure and melts in your mouth. For cooking necessary:

  • 500 g of chilled liver;
  • 300 g of champignons or porcini mushrooms;
  • 1 medium onion white onion;
  • 40 g grated celery root;
  • salt, ground white pepper to taste;
  • greens to taste;
  • 250 g of sour cream 20% fat;
  • 100 ml cooking cream;
  • 50 g of wheat flour;
  • sunflower oil (for frying).

Rinse offal in cool running water, cut pieces 4-5 cm, fry in vegetable oil until formed transparent juice. It takes 20-25 minutes. Add spices to your personal preferences. Peel and chop onions in a small cube. Rinse mushrooms, peel and cut into plates. Vegetables and root fry the celery in oil until light golden crust and put to the liver. In a clean frying pan, fry the flour in several teahouses. tablespoons of oil (fat flour), gradually pouring sour cream and cream with continuous stirring. As soon as the sauce starts to boil, pour it to the rest of the ingredients. Shuffle, add finely chopped greens and put simmer on low heat for 15 minutes. The treat is ready to please and surprise with an unusual aroma and taste qualities.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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