Lent is approaching, and now is the time to think about what menu will be on your table during this period. So among a variety of dishes, lean potato zrazy with mushrooms one of the leading positions. Although this dish is not in demand only in fasting, but also for every day.
To prepare lean zrazy with mushrooms, it is important that you choose a variety of potatoes. It is better to take light varieties, since in them contains more starch, unlike pink, and then the dough will be more viscous. For the filling, you can take any mushrooms, which only you like it. They can also be dried, frozen and even pickled.
Below are photos of descriptions of step-by-step recipes for lean meat with mushrooms to help prepare a tasty and satisfying dish.
A simple recipe for lean potato zrazy with mushrooms
- Potato – 1 kg;
- Large onion – 1 pc.;
- Mushrooms – 0.5 kg;
- Oil for frying – 80 ml;
- Flour – 3 tbsp. + 150 g for powder;
- Sugar, salt, spices.
For this simple recipes you need to boil peeled potatoes until ready, drain all the liquid and mash in a puree, adding 1 tsp salt and sugar.
While the potatoes are cooling, finely chop the onions and mushrooms.
Fry all together in a pan, season with salt and pepper. Simmer with the lid open until all the juice has evaporated, secreted by mushrooms.
Add the flour to the potatoes and knead the mass thoroughly – the dough It should turn out cool and plastic.
Further, the principle of working with zrazy is practically no different from the formation of traditional pies. However here with the test you need to work with your hands, each time wetting them with water.
Nip off a piece of dough and form a ball out of it, which will fit in the hand. Then make the layer thick from the ball about 1 cm, lay out 1.5 tsp. fillings and form a pie.
Fry lean potato zrazy with mushrooms on both sides until brown crust, then put on paper to remove excess butter.
Lean zrazy with jacket potato mushrooms
The following recipe for lean mushrooms is to use as a test potatoes in their skins. Must say that this method is easier, so it may well cook novice hostess.
- Jacket potatoes – 0.6 kg;
- Mushrooms – 350 g;
- Medium onion – 1 pc.;
- Wheat flour – 2-3 tbsp .;
- Salt, pepper – 0.5 tsp;
- Frying oil;
- Rusks for breading.
Peel the potatoes and pass through a meat grinder. IN the resulting mass add flour, salt, pepper and knead cool dough. If necessary, you can add flour, but a little.
Next, prepare the filling: finely chop the onion and mushrooms and fry on vegetable oil. Somewhere in the middle of the process, salt and pepper mixture. It is important that the filling is not wet, otherwise it will be difficult form zrazy.
Having formed pies from minced potato, sprinkle them breadcrumbs, send to a preheated pan and fry from two sides. Lean potato zrazy with mushrooms can be served with fresh vegetable salad.
Lean potato zrazy with mushrooms in the oven
The photo below shows that the fasting potato zrazy with mushrooms does not have a traditional fried crust. The secret is that their bake in the oven.
- Potato – 1 kg;
- Mushrooms – 0.5 kg;
- Onions – 1-2 pcs.;
- Small carrots – 1 pc.;
- Wheat flour and breadcrumbs – 3 tbsp each;
- Salt pepper;
- Oil for frying.
So, using the tips from the first recipe, we do dough. Mix cooked mashed potatoes with flour, salt and pepper, set aside.
Meanwhile, we are doing the filling: fry finely in a pan chopped onions and carrots. Next, adding chopped mushrooms to them, continue to simmer over low heat until cooked, not forgetting salt and pepper.
We make a cake from the dough, put 1.5 tsp in the center toppings and form a pie, and then crumble it. Important: not when working with the dough, forget to wet your hands in water so that zrazy well succumbed to modeling.
We put ready cutlets on a greased form and send to the oven preheated to 2000C for half an hour.
Lenten recipe for potato zrazy with mushrooms and cabbage
What other lean recipe for potato zrazy with mushrooms can take advantage of?
For one kg of finished mashed potato dough will need:
- mushrooms – 300 g;
- onions – 250 g;
- white cabbage (can be pickled) – 300 g;
- carrots – 150 g;
- bell peppers – 50 g;
- salt, pepper, spices.
The recipe for the filling of lean potato zrazy with mushrooms, photo.
Fry ½ part of onion with mushrooms until cooked.
Separately, fry cabbage with carrots and pepper, then mix the resulting mass with mushrooms.
From the dough we form small round pies stuffed with cabbage and mushroom mass, and fry on both sides on a hot oil for 3 minutes.
The above step-by-step recipes for lean potato zrazy with mushrooms will become a real find on a festive and everyday the table.