Lean mushroom patties: easy recipes with step by step photos

In the post, every housewife thinks what can please their relatives so that church recommendations are not violated. how it turned out there are recipes for lean mushroom cutlets. Them the advantage is that the taste can be the most varied, in depending on added vegetables, cereals and spices.

Lenten mushroom patties with oatmeal

It is very easy to cook lean mushroom patties with oatmeal.


  • 1 tbsp. oatmeal (“Hercules”);
  • 10 pieces. champignons;
  • 2 pcs. potatoes;
  • 3 cloves of garlic;
  • 2 pcs. onions;
  • 200 ml of boiling water;
  • sunflower oil (for frying);
  • ground black pepper;
  • salt to taste.

Pour the flakes with boiling water, cover and leave on half an hour.

Peel, wash and grate potatoes with small holes.

Pure mushrooms cut into cubes and grind in a blender.

Onions can be finely chopped with a knife or use a blender.

In a bowl, mix cereal, onion and mushrooms. Rub on a fine grater garlic and add to the minced meat. Add salt to taste pepper, mix well.

Heat sunflower oil in a pan, shape wet hands round cutlets (choose the form yourself) and fry until golden color on both sides. Lean mushroom cutlets can Serve cold or hot with salads.

Recipe for lean mushroom cutlets with a photo will interest beginners hostesses, as it’s preparing simply, but it turns out to be excellent tasteful.

Lean mushroom meatballs with rice


  • 0.5 kg of champignons;
  • 1 tbsp. white round-grain rice;
  • 2 pcs. onions;
  • 1 tbsp. breadcrumbs;
  • 2 tbsp. l sunflower oil;
  • a pinch of salt and ground black pepper;
  • 1 liter of filtered water.

Pour rice into a colander and rinse under running water. Let drain liquid and pour into a pot of boiling water.

Salt and stir with a wooden spatula so as not to burn. Cook for 40-45 minutes until the cereals are completely ready, remove from the stove and let cool off.

Finely chop the onion with a knife and pour into a pan with butter. Fry over medium heat until transparency is 5-7 minutes.

Cut the mushrooms into small cubes and pour to the onion. Simmer together 15 minutes before evaporation of moisture. Remove from heat and let the vegetables cool.

Mix rice porridge with mushrooms and onions, transfer to a bowl, salt to taste, add pepper and mix.

Close the dishes with cling film and refrigerate for 30 min

Cook the breadcrumbs in a plate and remove the minced meat. Shape cutlets with your hands, roll in breadcrumbs and fry until golden color. Serve these cutlets at any time of the day: for breakfast, lunch or dinner.

Recipe for lean buckwheat cutlets with mushrooms

Lean cutlets with buckwheat and mushrooms are very tender and crispy. And although they need a minimal grocery set – The result is amazing.


  • 1 tbsp. buckwheat;
  • 300 g of champignons;
  • 1 onion;
  • 1 medium carrot;
  • 150 g of rye bread;
  • 3 cloves of garlic;
  • salt to taste;
  • a pinch of ground black pepper;
  • spices for minced meat (optional);
  • breadcrumbs;
  • 3 tbsp. l vegetable oil.

Rinse buckwheat and throw into boiling water. Let it boil and cook over medium heat until cooked, allow to cool.

Wash the mushrooms and finely chop the size of not more than 1 cm. Put in a pan with vegetable oil and fry until the liquid will evaporate.

Separately, fry finely chopped onions in a pan and grated carrots on a small grater.

In a deep bowl, combine buckwheat porridge, mushrooms, onions and carrot.

Soak bread in water and add to the mushroom stuffing. To fill pepper, salt, spices for minced meat and mix well. If there is blender, you can use it and grind the minced meat to homogeneous mass.

Form the minced meat patties and bread. Fry on oil on both sides until golden brown.

Lenten buckwheat cutlets with mushrooms can be served with tomato sauce. This will give the mushroom cutlets a piquant tender taste.

Lean mushroom patties with potatoes

We offer another recipe for lean mushroom cutlets with step by step cooking with a photo. Cutlets with potatoes will be interesting even for the festive table.

  • 10 pieces. medium potatoes;
  • 400 g of champignons;
  • 2 onions;
  • olive oil;
  • 3 tbsp. l flour;
  • 0.5 tbsp. breadcrumbs;
  • 2 cloves of garlic;
  • salt and black pepper to taste.

Peel and boil potatoes in water with added salt until full readiness.

Chop the onion with a knife and fry in a pan in oil until transparent color.

Finely chop the mushrooms into cubes and send to the onion. Fry until liquid evaporation for about 15-20 minutes.

Mashed potatoes from mashed potatoes vegetables.

Add mushrooms, onions to mashed potatoes and mix.

Pour salt, ground pepper, wheat flour to the resulting minced meat and stir well.

Form cutlets of any shape: round or oblong.

Roll in breadcrumbs and fry in a pan with heated oil on both sides until tender.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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