Layered salads with champignons: original recipes

Each housewife has options for preparing salads in her notebook, the principle of which is to form layers. And with fruit bodies, such a delicacy is especially appreciated – at festive tables and family dinners. Tasty, satisfying and appetizing – that's what we can say about this dish.

We offer 14 of the most interesting recipes for salads with mushrooms, laid out in layers. Each option has a list of required ingredients and a detailed description of the process. Even a novice hostess who wants to please relatives and friends for the next meal can easily cope with it. A dish can be assembled from any number of ingredients, it always turns out to be original and tasty.

Thus, salads with champignons, laid out in layers, are loved by many precisely for their simplicity and ease of preparation. In addition, any feast will look advantageous with such a delicacy, whether it be friendly gatherings or a wedding feast.

Layered salad with fried mushrooms champignons: a step by step recipe

The highlight of the layered salad with fried mushrooms is that it can be served in portions, for each guest separately. The dish is laid out in bowls or large glasses, which greatly facilitates serving, and also adds an outwardly touch of sophistication.

• 500 g of mushrooms;
• 4 potatoes;
• 2 carrots;
• 4 eggs;
• Vegetable oil;
• Salt to taste;
• 200 ml mayonnaise;
• Dill greens.

A layered salad with fried mushrooms and champignons is prepared according to a recipe with a step-by-step description.

Boil potatoes, carrots and eggs until tender, let cool and peel.

Remove the film from the fruit bodies, rinse, cut into strips or cubes.

Put in a frying pan with a little oil and fry until golden brown, season with salt and stir.

Distribute the grated potatoes on the bottom of the prepared containers, grease with a thin layer of mayonnaise.

Spread out a layer of cooled mushrooms, but do not need to lubricate.

Peel the boiled carrots, grate on a coarse grater and put on the mushrooms, coat with mayonnaise.

Lay the egg whites separately from the yolks in the next layer.

Chop fresh herbs and spread over, brush gently with mayonnaise.

Grate chicken yolk on a fine grater and sprinkle with salad.

Additionally, you can decorate the dish to your liking.

Chicken and mushroom salad, laid out in layers

Layered salad with chicken and mushrooms is easy to prepare, but it turns out hearty and tasty.

• 500 g of champignons;
• 500 g of chicken meat (any part);
• 4 eggs;
• 300 g canned corn;
• 1 pc. carrots and onions;
• Salt and black pepper;
• Green sprigs of parsley;
• Mayonnaise and vegetable oil.

For convenience, the recipe for puff salad with chicken and mushrooms is described in stages.

1. Boil boneless chicken until tender in salted water, after cooling, cut into strips.
2. Peel onions and carrots, chop: onion into cubes, carrots on a grater.
3. Fry vegetables in vegetable oil until browned and transfer to a separate plate, leaving the fat in the pan.
4. Peel the mushrooms from the film, rinse, cut into cubes and fry in the oil in which the vegetables were fried, salt to taste.
5. Boil eggs for 10 minutes. in boiling salted water, let cool, remove the shell, chop.
6. Collect the salad in a large deep dish, layering the ingredients in layers (to your liking), each of which is brushed with mayonnaise.
7. Sprinkle a little corn on the top of the finished dish and add parsley sprigs.

Puff salad prepared with smoked chicken and mushrooms

A puff salad prepared with smoked chicken and mushrooms can decorate any family celebration. A hearty and appetizing dish will not leave anyone indifferent, especially representatives of the strong half of humanity.

• 300 g smoked chicken meat;
• 4 boiled eggs;
• 2 small carrots;
• 1 onion;
• 500 g of champignons;
• 100 g of ground walnuts;
• 100 g of prunes;
• 2 cloves of garlic;
• Salt, vegetable oil, mayonnaise.

The puff salad made from champignon mushrooms with smoked chicken will become one of your family's favorite dishes. A step-by-step description of the process will help each housewife create a culinary masterpiece.

1. Pour prunes with warm water for 30 minutes to soften.
2. Cut the smoked chicken meat into cubes, separate the chicken yolks from the whites and grate separately from each other.
3. Leave several pieces of small mushrooms whole for decoration, cut the rest of the mushrooms into cubes.
4. Peel the carrots, wash and grate on a coarse grater, fry in oil until browning, add salt.
5. Remove the husk from the onion, chop, combine with mushrooms and fry for 10 minutes.
6. Put the prunes on a paper towel, leave for 15 minutes, then cut into small cubes.
7. Peel the garlic, chop with a press, combine with mayonnaise and mix thoroughly.
8. Spread the salad in levels and coat each with mayonnaise sauce.

Salad decoration:

1. Put mushrooms and onions, add salt, season with mayonnaise, add a little chopped nuts.
2. Make a layer of ½ yolks on top, spread some nuts and a layer of prunes.
3. Put the chicken meat and brush with mayonnaise, distribute the carrots, prunes, nuts, protein and some prunes again.
4. Sprinkle the rest of the yolks on top and garnish with small roasted fruit bodies.

Layered salad with mushrooms, chicken, eggs and cheese

A prepared layered salad with mushrooms, chicken and cheese is an excellent culinary solution for the arrival of guests.

The dish is prepared quickly as the ingredients are prepared in advance. Friends and relatives will be delighted with such a delicacy, and friends will ask to share the secret of its preparation.

• 400 g chicken fillet (boil);
• 200 g of hard cheese;
• 5 boiled eggs;
• 500 g of pickled fruit bodies;
• Mayonnaise and dill.

The proposed recipe with a step-by-step photo of a salad with champignons, laid out in layers, will be useful for those who are just starting their culinary journey.

1. Wash the mushrooms in water from spices and spices, cut into cubes.
2. Disassemble the boiled chicken fillet into fibers by hand and chop into cubes.
3. Peel the eggs, separate the yolk from the white and grate separately.
4. Grate the hard cheese on a fine grater, chop the dill greens with a knife.
5. Spread the salad in layers, smearing it with mayonnaise: first the mushrooms, then the meat cubes.
6. Place the next layer of protein, grated cheese and finish with a layer of yolk, garnish with chopped herbs.

Puff salad with chicken breast, mushrooms and pomegranate seeds

In a layered salad with champignons, breast and pomegranate, mayonnaise can be replaced with sour cream or yogurt, which will make the dish less nutritious. Such a beautiful and delicious delicacy can be a decoration for a festive celebration or a romantic dinner.

• 400 g of champignons;
• 1 onion;
• 1 chicken breast;
• 4 boiled eggs;
• 1 fresh cucumber;
• 2 boiled potatoes;
• 2 tbsp. l. pomegranate seeds;
• 200 g canned green peas;
• Salt, vegetable oil, sour cream.

The process of preparing a puff salad with chicken breast, mushrooms and pomegranate is divided into stages.

1. Chicken breast is cleaned of bones and skin, boiled in salted boiling water for 20 minutes.
2. It is laid out on a tea towel and left to cool for a few minutes.
3. It is cut into strips and laid out in a separate container.
4. The potatoes are peeled, cut into cubes, the shells are removed from the eggs.
5. The mushrooms are cut into cubes, combined with chopped onions and fried in oil in a pan until golden brown.
6. The eggs are rubbed on a coarse grater, the fresh cucumber is cut into cubes, the liquid is drained from the peas.
7. The salad is collected in a deep salad bowl in layers, each of which is smeared with sour cream.
8. First, chicken breast is laid out, then mushrooms and onions, ½ grated eggs and the same amount of peas.
9. Then the potatoes and a layer of fresh cucumbers are laid out, added.
10. Next, a layer of mushrooms with onions and peas is distributed.
11. The remaining grated eggs are laid on top, smeared with sour cream.
12. Pomegranate seeds are scattered over the entire surface of the finished dish.

Mushroom, breast and tomato salad, laid out in layers

For any upcoming holiday, you can prepare a beautiful and delicious salad, laid out in layers of champignons, breast and tomatoes.

• 1 chicken breast;
• 4 tomatoes;
• 200 ml low-fat mayonnaise;
• 1 bell pepper;
• 500 g of champignons;
• 1 onion;
• Salt, vegetable oil, herbs.

1. Boil the breast in salted water with bay leaves and allspice, remove with a slotted spoon and put in a plate to cool.
2. Cut into cubes, add salt to taste and stir.
3. Peel the fruit bodies from the film, chop into cubes and fry in oil until golden brown.
4. Peel the onion, chop into strips, add to the mushrooms and fry for 5 minutes.

Lay out the salad with mushrooms and champignons in layers in order.

1. First put some meat in bowls or glasses on the bottom (the layers will be repeated).
2. Grease with mayonnaise, lay out sweet bell pepper cut into thin strips, grease again.
3. Then lay out the mushrooms and onions, add salt, grease with mayonnaise, lay out the tomatoes, cut into thin slices, salt and grease.
4. Repeat all layers, smearing them with mayonnaise, and decorate the top with chopped greens.
5. Put the containers in the refrigerator for 1-1.5 hours so that the dish is well saturated.

Chicken liver, eggs and mushrooms salad, laid out in layers

Layered salad with chicken liver and mushrooms turns out to be very tasty and tender. It is recommended to decorate the dish in small culinary forms in order to emphasize its sophistication and beauty.

• 400 g chicken liver;
• 500 g of champignons;
• 4 eggs;
• 100 g of hard cheese;
• 4 potatoes;
• 2 carrots and onions;
• Vegetable oil, mayonnaise and salt.

1. Boil potatoes, eggs and carrots until cooked.
2. Peel the boiled ingredients and grate.
3. Boil the liver for 10 minutes, allow to cool, cut into cubes and fry in oil until browned.
4. Rinse peeled onions and mushrooms, cut into cubes and fry together for 15 minutes, season with salt and stir.
5. Assemble a dish from the cooled ingredients, greasing each level with mayonnaise. The order of the layers for the salad with liver and mushrooms mushrooms can be determined to your taste, or you can follow the recommendations of the ready-made recipe.
6. First, you can put potatoes and salt, then mushrooms and onions, a layer of carrots and chicken liver.
7. Grate cheese on a coarse grater and define with the next layer, grease with mayonnaise.
8. Place a layer of grated eggs on top of all the ingredients.

Layered salad with the addition of pickled mushrooms

Layered salad with the addition of pickled mushrooms is a great option for a classic combination of ingredients. Canned mushrooms make the dish spicy, with an amazing taste and aroma.

• 2 carrots and onions;
• 500 g of boiled chicken meat;
• 100 g of hard cheese;
• 3 boiled potatoes;
• 300 g of canned fruit bodies;
• Mayonnaise, salt, olive oil.
• Dill or parsley greens.

A puff salad with canned mushrooms is prepared according to the steps described below.

1. Rinse the fruit bodies and cut into thin slices.
2. Peel the onion, cut into quarters and fry in olive oil until soft.
3. Add champignon slices, stir and fry for 5 minutes. over high heat.
4. Peel the potatoes from the top layer, grate on a coarse grater.
5. Chop the carrots in the same way and fry in olive oil until golden brown.
6. Cut the meat into cubes, grate the cheese on a fine grater.
7. Put the salad in a slide, greasing each layer with mayonnaise.
8. First put the grated potatoes in the prepared dish, then the mushrooms, onions and carrots.
9. Next, lay out the meat, salt, grease with mayonnaise, sprinkle with cheese and herbs.
10. Put the salad in the refrigerator for a couple of hours to soak.

Canned champignon and egg salad, laid out in layers

A salad laid out in layers with the addition of canned mushrooms and eggs is a festive dish that can delight invited guests and households with its taste.

• 300 g of canned champignons;
• 300 g canned corn;
• 10 boiled eggs;
• 4 boiled potatoes;
• 2 small pickles;
• 100 g pitted olives;
• Mayonnaise or sour cream;
• Greenery for decoration.

The recipe with a photo of making a puff salad with mushrooms and eggs is described in detail.

1. Rinse canned mushrooms in cold water, put on a towel to drain, cut into small cubes.
2. Peel and chop the potatoes and eggs into small pieces.
3. Grate pickles on a coarse grater, squeeze out excess liquid with your hands.
4. Cut the olives into small pieces, drain the juice from the corn jar.
5. Put first a layer of potatoes in prepared glasses, then pickled cucumbers.
6. Then spread a layer of eggs, olives and champignons.
7. Then again a layer of eggs, corn, potatoes and olives. You can spread the ingredients to your liking, the main thing is that each layer should be coated with a thin layer of mayonnaise or sour cream.
8. Sprinkle with chopped herbs on top and serve.

Korean style puff salad with mushrooms and carrots

Layered salad with champignons and carrots will perfectly dilute your everyday menu. In this version, you can take Korean-style carrots instead of boiled carrots, which will change the taste of the dish and make it more piquant.

• 150 g of Korean carrots;
• 400 g of champignons;
• 3 boiled potatoes;
• Tartar sauce for greasing;
• Green onions;
• 1 tbsp. l. butter;
• 2 sweet and sour apples;
• 4 boiled eggs;
• Greens to taste.

The recipe for making a puff salad with mushrooms and carrots is described step by step.

1. Peel the mushrooms from the film, cut into cubes, put in a pan with melted butter.
2. Fry for 10 minutes. over medium heat, add chopped green onions, stir and fry for 2 minutes.
3. Peel the boiled potatoes, grate on a coarse grater, cut the eggs into cubes, cut the core out of the apples and chop.
4. Coat each layer of ingredients in the salad bowl with sauce.
5. Collect the salad in this order: potatoes, carrots, eggs, mushrooms, apples.
6. Then shape the layers in the same order.
7. Grease the last layer with sauce and sprinkle with chopped herbs.

Layered salad with mushrooms and ham

Puff salad with mushrooms and ham will be appreciated by men. This snack can be consumed during lunchtime or at dinner before the main course.

• 500 g of mushrooms and ham each;
• 5 potatoes;
• 300 g of hard cheese;
• 5 eggs;
• Mayonnaise;
• 2 cloves of garlic;
• Olive oil;
• Salt.

1. Boil the potatoes and eggs until tender, let cool and peel.
2. Cut the ham into small pieces, grate the cheese on a fine grater, cut the potatoes into cubes.
3. Separate the whites from the yolks, grate the whites on a grater with large holes, and the yolks on a fine grater.
4. Peel the mushrooms, cut into cubes and fry in a little oil until golden brown.
5. Add chopped garlic with a knife to the mushrooms and stir.

Layered salad with mushrooms and ham is suggested to be formed in portioned forms, for example, in glasses.

1. Spread the ingredients one after another, grease each layer with mayonnaise.
2. First lay out the potatoes, salt, then the mushrooms with garlic, then the ham, proteins and cheese.
3. Spread the yolks with a final layer, then put the molds in the refrigerator for 30-45 minutes.

Puff salad with beef, eggs and mushrooms

Puff salad with the addition of beef and mushrooms has a unique taste. The ingredients prepared in advance will save the hostess time in order to have time to put herself in order before the guests arrive.

• 400 g of boiled beef;
• 600 g of champignons;
• 1 onion;
• 2 boiled carrots;
• 100 g of hard cheese;
• 5 boiled eggs;
• 1 tbsp. l. butter;
• Salt and mayonnaise;
• Cherry tomatoes – for serving.

1. Cut the mushrooms into cubes, put in a skillet with butter and fry for 10 minutes. over medium heat.
2. Add chopped onions, salt, mix and fry for another 5-7 minutes.
3. Chop the meat, eggs and carrots, cut the tomatoes into 4 pieces, grate the cheese on a coarse grater.
4. Put the ingredients in a deep transparent salad bowl in layers, coat each with mayonnaise.
5. It is recommended to put beef on the bottom, add salt and grease with mayonnaise.
6. Next, distribute the mushrooms and onions, season.
7. Then lay out the cheese, carrots and top with a layer of eggs.
8. Place tomato slices along the edge, add salt and refrigerate.

Puff salad with mushrooms, chicken and canned pineapples

Many people prepare a puff salad with mushrooms, chicken and pineapples for festive events. Guests will always be pleased with such an original delicacy, and the family will often ask to make it for lunch or dinner.

• 500 g of chicken;
• 200 g of canned pineapples;
• 400 g of champignons;
• 4 eggs;
• 200 g of hard cheese;
• 1 onion;
• Mayonnaise;
• Vegetable oil;
• Greens and salt.

Puff salad with mushrooms, pineapple and chicken is prepared as follows:

1. The meat is boiled until tender, cooled and cut into cubes.
2. The champignons are chopped into slices, mixed with chopped onions and fried for 15 minutes.
3. The eggs are boiled for 10 minutes, cooled in cold water, peeled and cut into cubes.
4. Canned pineapples are cut into cubes, the cheese is rubbed on a fine grater, the greens are chopped.
5. The salad is laid out in a prepared dish in layers, each of which is greased with mayonnaise.
6. Meat, salted and greased, then pineapples, mushrooms and onions, cheese and pineapples again.
7. The decoration of the dish is completed with a layer of eggs, which are smeared with mayonnaise and sprinkled with chopped herbs.

Layered salad with mushrooms, pineapple and cheese

The next version of the puff salad with mushrooms, cheese and pineapples is very beautiful and satisfying, so it will become the 'nail' of your culinary skills. Take note of the proposed recipe and surprise guests and households!

• 500 g of salted champignons;
• 200 g of cheese and pineapple;
• 300 g smoked chicken meat;
• 1 bunch of green onions;
• 3 boiled eggs;
• 2 cloves of garlic;
• Mayonnaise.

A salad laid out in layers of mushrooms, pineapple and cheese is best prepared step by step, following the instructions.

1. Cut salted mushrooms into cubes, grate cheese and eggs on a fine grater, cut pineapples and meat into cubes.
2. Put each ingredient in a salad bowl, brushing with mayonnaise mixed with crushed garlic.
3. Place the meat first, then chopped onions, cheese, mushrooms and pineapples.
4. Sprinkle the surface of the salad with a layer of grated eggs and gently brush with mayonnaise.