Recipes of pizza and lasagna with mushrooms, first of all, will be to fans of Italian cuisine. To make lasagna with mushrooms at home, you can use ready-made flat sheets of dough or make such plates yourself from flour and water. Before you cook pizza with mushrooms, you have to take care of floury yeast or yeast-free basis. In both cheese is required – this is a necessary component of the data Italian dishes.
How to cook lasagna with mushrooms at home
Champagne Lasagna
Ingredients:
- 400 g sheets of lasagna, 300 g mushrooms, 200 g mozzarella, 100 g Parmesan, a small bunch of parsley, salt and freshly ground black pepper – to taste, olive oil for frying.
- Sauce: 500 ml milk 3.2% fat, 50 g butter, 50 g flour, salt, nutmeg and freshly ground black pepper to taste.
- Optional: foil.
Cooking:
According to this recipe for cooking lasagna, mushrooms need wash, dry and clean, then cut into slices. Fry in warmed olive oil for 10 minutes. Add chopped parsley, fry for another 3 minutes. Salt, pepper, peel off fire.
Make the sauce. Fry flour on a creamy oil 1 min. Gradually pour 200 ml of milk, stir until homogeneous consistency. Pour in the remaining milk, ok mix, bring to a boil. Cook for 5 minutes, stirring constantly. Add salt, freshly ground black pepper and nutmeg.
Grate parmesan, cut mozzarella into slices. Boil water, boil lasagna sheets for 2 minutes. Pour on the bottom of the mold for baking a little sauce. Lay out a layer of lasagna sheets, on top – mushrooms, a little parmesan and mozzarella, pour sauce. Repeat layers. Cover the mold with foil, put in preheated 250ᵒC oven, bring the sauce to a boil. Set temperature to 180 ° C, cook for 20 minutes. Remove foil, bake for another 10 minutes.
Lavash Lasagna with Mushroom Cheese
Ingredients:
- 2 large thin pita bread, 300 g mozzarella, 200 g champignons, 1 onion, 1 clove of garlic, 2 sprigs of dill, 2 sprigs of parsley, 2 Art. l sour cream, salt and freshly ground black pepper – to taste, 2 tbsp. l cooking oil for frying.
- Pouring: 100 ml of milk, 3 eggs.
Cooking:
Before you cook such lasagna with mushrooms, you need to finely chop peeled onions. Wash, dry and peel the mushrooms, arbitrarily chop. Fry both ingredients on preheated vegetable oil until onion soft for about 10 minutes.
Cut each pita into 2 parts. Skip peeled garlic through the press, finely chop the greens. Combine sour cream, garlic and greens. Grate mozzarella on a coarse grater.
Line the bottom of the lavash with a heat-resistant form, grease with sour cream sauce, salt and pepper. Put some mushrooms with onions, sprinkle with half mozzarella. Assemble in a similar way the remaining layers of lasagna without the use of cheese.
Beat eggs with milk, pour the resulting mixture with lasagna, copiously sprinkle with remaining grated mozzarella. Bake preheated to 180 ° With oven 30 min.
Look at the photo for mushroom lasagna recipes, presented above:
How to make delicious pizza with mushrooms
Pizza “Fungi”
Ingredients:
- 140g of pizza dough.
- Stuffing: 70 g champignon, 75 g mozzarella.
- For serving: 10 g parmesan
Cooking:
Wash, dry and peel the mushrooms, chop records.
Cut mozzarella into circles, grate parmesan on a large grater.
Roll out the dough into a circle 1 cm thick, put on sprinkled flour pan.
Spread the mozzarella evenly over the dough and lay out the mushrooms.
Bake in an oven heated to 300 ° С for 7 min
Homemade pizza with this recipe sprinkle with grated parmesan when serving mushrooms.
Pizza “Fungi MISTI”
Ingredients:
- 140 g pizza dough.
- Stuffing: 30 g each of oyster mushrooms, champignons and white mushrooms, 75 g mozzarella, 2-3 tbsp. l tomato paste or finished pizza sauce, several sprigs of a summer residence: 10 g parmesan, 1/4 tsp. dried tarragon.
Cooking:
Wash, dry and peel oyster mushrooms with long sticks, champignons with thin plates, finely chop porcini mushrooms.
Cut mozzarella into thin slices.
Roll out the dough into a circle 1 cm thick, put on sprinkled flour pan.
Lubricate the workpiece with tomato paste, leaving the side.
Put mozzarella on the dough, spread on top of the oyster mushrooms, then champignon plates and porcini mushrooms. Sprinkle with leaves parsley.
Bake in an oven heated to 300 ° С for 7 min
As you can see in the photo, pizza with mushrooms according to this recipe with Serve generously with pi tarragon and grated Parmesan:
Recipes how to cook pizza with mushrooms in the oven
How else to cook pizza with mushrooms in the oven from the finished or home-made test?
Rainbow pizza with champignons
Ingredients:
- 140 g pizza dough.
- Filling: 1/2 red, yellow and green sweet bell pepper, 40 g chicken fillet, 40 g champignon, 75 g mozzarella, 2-3 tbsp. l tomato paste or ready-made sauce for pizza, a few sprigs of parsley, black pepper – each to taste.
Cooking:
Wash, dry and peel the mushrooms, distribute each mushroom to 4-6 parts. Remove stalks, seeds from sweet bell peppers and partitions, cut into long thin slices. Wash and dry the chicken fillet, cut across the fibers thin records.
Roll out the dough into a circle 1 cm thick, put on sprinkled flour pan. Lubricate the workpiece with tomato paste, leaving side.
Break mozzarella into pieces, spread evenly over the test. Put chopped champignons, then chicken and sweet olgari pepper sticks (radial rays from the center concessions). Sprinkle with black pepper and parsley leaves.
Bake in an oven heated to 300 ° С for 7 min
Pizza with mushrooms, cherry tomatoes and garlic sauce
Ingredients:
- The dough for this homemade mushroom pizza recipe consists of: 200 g flour, 5 g dry yeast, 50 g semolina cereals, 120 ml of water, 1 tbsp. l olive oil, a pinch of salt.
- Stuffing: 100 g of mushrooms, 100 g of tomatoes cherry, 1 onion, 100 g parmesan, dried oregano and basil, freshly ground black pepper — to taste, 2 tbsp. l vegetable oil for frying and greasing.
- Sauce: 100 g sour cream, 1 clove of garlic, salt – taste.
- Optional: cloth napkin.
Cooking:
Before making pizza with mushrooms, you need to knead the dough from the above ingredients, cover with a damp cloth and put in a warm place for 1 hour. Then wash, dry and clean the mushrooms. Cut peeled onions in half rings, mushrooms – records. Fry the onion in vegetable oil for 5 minutes, add mushrooms, fry for another 15 minutes. Skip peeled garlic through a press, mix with sour cream, salt. Cut tomatoes Cherry in 2 parts. Grate Parmesan on a fine grater.
Roll out the dough into a thin layer on a floured surface, put on a baking sheet greased with vegetable oil. Cover by sour cream and garlic sauce, put mushrooms with onions and tomatoes. Sprinkle with freshly ground black pepper, oregano, basil and grated cheese. According to this recipe, pizza with mushrooms must be baked in preheated up to 180ᵒ C in the oven for 15 minutes.
