Kombucha – prevention of stomatitis
Option 1. To prepare a medicinal infusion, the following herbal collection is required:
1) May rose hips – 3 parts; 2) Sage leaves – 2 parts; 3) Oregano herb – 1 part; 4) Hanging birch leaves – 1 part 10 tbsp. spoons of collection should be poured with a liter of boiling water, insist for 30 minutes and drain. Then the resulting infusion is poured into a jar per liter of kombucha infusion, infused for 3 days and used to rinse the mouth several times a day.
Option 2. The following herbal collection is required:
1) Chamomile flowers – 3 parts; 2) White willow bark – 3 parts; 3) Common oak bark – 2 parts; 4) Linden flowers – 2 parts. 5 tablespoons of the collection are poured with a liter of boiling water, insisted for half an hour and filtered. The resulting infusion is poured into a jar per liter of kombucha infusion. After 3 days, the infusion is used to rinse the mouth several times a day.
Option 3. To prepare a medicinal infusion, the following herbal collection is required:
1) Salvia officinalis leaves – 2 parts; 2) Flowers of calendula officinalis – 1 part; 3) Walnut leaves – 1 part; 4) Herb creeping thyme – 1 part. 5 tablespoons of the collection are poured with a liter of boiling water, insisted for half an hour and filtered. The resulting infusion is poured into a jar per liter of kombucha infusion. After 3 days, the infusion is used to rinse the mouth several times a day.
Photo: Yuri Podolsky.
