Juicy chicken meat, the aroma of forest fried mushrooms – all it’s in a gentle creamy sauce and under a thick layer of melted cheese. Cook homemade julienne with chicken and mushrooms with cream quite easy.
Mushroom julienne with chicken, butter and cream
Ingredients:
- chicken meat – 400 g;
- mushrooms (butter) – 400 g;
- onions – 2 pcs.;
- hard cheese – 200 g;
- cream – 300 g;
- butter – 30 g;
- flour – 2 tbsp. l .;
- vegetable oil – for frying;
- salt to taste;
- black and lemon ground peppers – 1/3 tsp each.
Boil the meat, remove from water, drain and chop slices.
Boil the mushrooms for 20 minutes, let cool and cut thin noodles.
Chop onions finely, fry in vegetable oil until softness.
Combine the butter with onions and fry until golden brown.
Add the pieces of meat, 15 g butter and let it stew for 5 minutes.
Combine the cream, the remaining butter, flour and stir with a fork until homogeneity.
Add the sauce to the mushrooms and meat, toss the salt and pepper mixture, mix well, simmer for 10 minutes.
Fill the julienne into molds, grate a layer of cheese on top and put in the oven for 20-25 minutes, at a temperature of 190 ° C.
Oven-style chicken julienne with cream and its flavor will set your household at the table.
Spicy julienne with chicken, mushrooms and cream
Another simple recipe for julienne with chicken, mushrooms and cream, However, with other spices, those who like spicy foods will like it. dishes.
Ingredients:
- chicken breast – 300 g;
- oyster mushrooms (cooked) – 300 g;
- cream – 200 g;
- onion – 3 heads;
- flour – 2 tbsp. l .;
- refined oil;
- Dutch cheese – 200 g;
- ground red pepper – 1/3 tsp;
- dry adjika (seasoning) – 1 tsp;
- garlic – 2 cloves;
- salt.
In this recipe there is a sharpness that new Ingredients. However the process of making julienne with chicken with cream remains unchanged, and the taste takes on a new shade piquancy.
Boil the breast in salted water, cool and cut in small pieces.
Dice onion with mushrooms and fry in oil together until blush.
Add the breast slices to the mushrooms and allow to simmer for 10 minutes.
Pour dry adjika, pepper, salt and chopped into the mushroom mixture thin slices garlic slices, mix and simmer for 5 minutes.
Separately prepare the sauce: combine cream and flour, well break the lumps.
Combine meat and vegetables with sauce, let simmer for 10 minutes.
Pour julienne into tins or cupcakes, and pour grated on top cheese.
Put in the oven for 20-25 minutes until julienne appears. golden crust.
Classic chicken julienne with mushrooms and cream
The most affordable mushrooms in winter are champignons, which can be bought at a store or market. Therefore, we offer to cook a classic chicken julienne with mushrooms and cream.
Ingredients:
- chicken breast – 1 pc.;
- champignons – 300 g;
- cauliflower – 200 g;
- Parmesan cheese – 100 g;
- cream – 250 g;
- butter – 30 g;
- flour – 2 tbsp. l .;
- leek – 3 pcs.;
- paprika – 1 tsp;
- vegetable oil;
- green onions – 1 bunch;
- salt;
- basil greens (for decoration).
Boil the meat of the breast, cool and cut into cubes.
Chop the onion into small pieces, combine with chopped sliced champignons and fry in vegetable oil until golden colors.
Disassemble the cauliflower into inflorescences and cook in salted water 10 min.
Combine meat, onions with mushrooms and cabbage in one pan, 5 minutes afterwards
For the sauce, combine cream, butter and flour, stir fork and simmer for 5 minutes.
Combine the sauce with the vegetable and meat mixture, pour in paprika and salt, stir and simmer for 10 minutes over medium heat.
At the end, add chopped green onions, mix, put in cocotte makers.
Grate Parmesan and put in the oven. Bake 25-30 min at a temperature of 180 ° C.
Before serving, garnish with basil greens.
Original julienne with chicken, mushrooms, and cream
Sometimes you want to cook not the usual, but the original dish. In this case, we offer you julienne with chicken, mushrooms, and cream in large shell pasta. Every housewife should have such pasta is at hand, because they can be filled not only julienne.
- large pasta-shells – 1 package;
- champignons – 300 g;
- chicken fillet – 300 g;
- cream – 200 g;
- butter – 70 g;
- cheese – 200 g;
- onion – 2 heads;
- sour cream – 150 g;
- flour – 2 tbsp. l .;
- salt;
- white ground pepper – 1/3 tsp;
- rucolla leaves – for sauce.
Chop the onion, combine with flour and fry in oil until golden color.
Chop the mushrooms, combine with onions and simmer for 5 minutes.
Finely chop the boiled chicken fillet into pieces, add to mushrooms with onions and stew for 5 minutes.
Add salt, white pepper and sour cream, simmer over medium heat 10-15 minutes
Boil shells until half cooked, remove and let drain water.
Stuff with julienne, sprinkle with grated cheese on top grater. Put in the oven for 10 minutes and bake when temperature 160 ° C.
Make the sauce: fry the flour until creamy color, pour cream and boil for 3 minutes.
Remove from the stove and pour 2-3 tablespoons into each serving plate, sprinkled with greens ruccola.
Put a few shells on top of the sauce and serve on table.
For a romantic dinner julienne with chicken and mushrooms with cream in pasta shells it will look good with red wine.
Julienne recipe with cream, chicken, mushrooms and nuts
Another interesting option is the julienne recipe. with cream, chicken and mushrooms, as well as with the addition of cottage cheese and walnuts.
- chicken fillet – 200 g;
- champignons – 200 g;
- curd cheese – 150 g;
- onion – 2 pcs.;
- hard cheese – 250 g;
- cream – 200 g;
- walnut kernels – 100 g;
- salt.
Chop mushrooms with onions and send to the pan for frying for 15 minutes
Finely chop the cooked fillet into cubes, combine with mushrooms and simmer for 10 minutes
Combine cottage cheese with cream, crushed walnuts, salt and simmer 10 minutes over low heat.
Combine with mushrooms, filet and mix well.
Arrange in molds, grate hard cheese on top and put bake in the oven for 25 minutes.
Try cooking julienne with chicken, and mushrooms, and cream. These recipes will appeal to both your home and invited guests.
