Julienne is an interesting dish in cooking, which is usually served hot in special portioned dishes (cocotte makers). But there are other ways to serve julienne, for example in edible baskets.
- Julienne recipe with mushrooms and cheese in tartlets
- Potato julienne with mushrooms, cream and cheese
- Julienne with mushrooms and cream cheese in a pot
- How to make julienne with mushrooms, sour cream and cheese on in the pan
- Oven recipe with meat, mushrooms and cheese in the oven
- Julienne recipe with mushrooms, chanterelles, cheese and Bulgarian pepper
Julienne recipe with mushrooms and cheese in tartlets
Julienne in tartlets with mushrooms and cheese – a convenient snack for decoration of any feast.
There is no one way to cook this delicious dishes, the most popular – recipe for julienne with mushrooms and cheese.
- champignons – 400 g;
- cheese – 300 g;
- onion – 4 pcs.;
- olive oil – 4 tbsp. l .;
- salt;
- ground and black pepper;
- sour cream – 300 g;
- milk – 200 g;
- flour – 2 tbsp. l .;
- butter – 50 g.
Dice the mushrooms, put in a pan with butter and fry over medium heat for 15 minutes.
Salt, pour in a mixture of ground peppers and mix.
Finely chop onion and combine with mushrooms, stir and fry 15 min
Melt the butter in another pan, gradually add flour and beat well with a whisk.
Simmer over low heat for 3 minutes and pour warm milk. Good mix with a whisk until smooth and let it boil for 2 minutes.
Add sour cream to the cooled milk and beat well again.
Put champignons with onions in baskets, and pour each the sauce.
Grate hard cheese with small chips and sprinkle on each tartlet.
Cook julienne with mushrooms and cheese in the oven for 10-15 minutes at temperature 190 ° C.
Serve a hot appetizer with fresh vegetable salads.
We offer a recipe for julienne with mushrooms and cheese + photo. Even meat lovers will be delighted with this snack, because here the role Kokotnitsy performs potatoes.
Potato julienne with mushrooms, cream and cheese
Potato julienne with mushrooms and cheese is perfect for festive table.
Ingredients:
- large potato tubers – 5 pcs.;
- oyster mushrooms – 500 g;
- onion – 3 pcs.;
- butter – 100 g;
- cream – 300 g;
- flour – 2 tbsp. l .;
- hard cheese – 200 g;
- salt and paprika to taste.
Wash the potatoes and cut into two identical parts.
Scrape the flesh of a potato with a teaspoon and make a “boat”, so that its thickness is about 5 mm. Put the halves in water so as not to blacken.
On 30 g butter, fry the diced mushrooms until golden color.
Chop onions, add to mushrooms and fry until transparency.
Sprinkle flour on top and stir quickly, pour cream, salt, add paprika and simmer for 5 minutes.
Arrange potato coconuts on greased baking sheet.
Put a small piece of oil into each bottom, fill a mixture of mushrooms, onions and cream.
Bake julienne with mushrooms and cheese in the oven at 180 ° C 10 min
Remove from the oven, sprinkle with grated cheese on a fine grater and bake again for 15 minutes until a golden cheese crust is formed.
Julienne with mushrooms and cream cheese in a pot
If you try to cook julienne with mushrooms and cheese in pot, lovers of gourmet dishes will appreciate this dish. Mushrooms with cream sauce and under a thick layer of melted cheese – very delicious.
Ingredients:
- champignon mushrooms – 400 g;
- cream – 300 g;
- milk – 100 g;
- processed cheese – 3 pcs.;
- onion – 3 pcs.;
- hard Russian cheese – 200 g;
- refined oil;
- ground black pepper – a pinch;
- lemon pepper – a pinch;
- salt;
- greens of basil and dill.
For julienne with mushrooms and cream cheese in pots mushrooms and onions it is better to chop coarsely.
Sliced mushrooms, fry in oil until tender.
Add onion, chopped in half rings and fry until golden brown.
Pour in cream and simmer over medium heat for 10 minutes.
Grate processed cheese on a coarse grater and pour into mushrooms with onions. While stirring well, allow the product to melt and pour milk.
Stir thoroughly with a wooden spatula, add salt, pepper lemon, black and simmer 10 min.
Distribute in pots and pour on top the grated hard cheese.
Place the julienne with mushrooms, cream and cheese in the oven for 15 min and bake at 190 ° C.
How to make julienne with mushrooms, sour cream and cheese on in the pan
A recipe for cooking julienne with mushrooms and cheese in a pan, especially if you have to cook for big family.
How to make julienne with mushrooms and cheese in a pan, and which for Do you need products?
Ingredients:
- oil – 500 g;
- onion – 4 heads;
- hard cheese – 300 g;
- sour cream – 200 g;
- flour – 2 tbsp. l;
- butter – 20 g;
- salt;
- paprika;
- garlic – 2 cloves;
- Provencal herbs – a pinch;
- ground black pepper.
Boil butter, strain on a sieve and cut into pieces. Send to a skillet with melted butter and let fry 15 min
Cut onions into rings, mix with mushrooms and fry until transparent colors.
Mix sour cream with flour, beat until smooth, simmer for 5 minutes and pour in the mushrooms.
Add garlic cloves squeezed on the garlic and add paprika, salt, ground pepper and olive herbs, mix and give 5 minutes later
Grate 100 g of cheese on a grater and mix with mushrooms and sauce.
Put the mixture in a pan and sprinkle a layer of hard cheese.
Cover the julienne with mushrooms, sour cream and cheese and give sweat until the cheese is melted, about 15 minutes.
Oven recipe with meat, mushrooms and cheese in the oven
The following julienne recipe with meat, mushrooms and cheese will be appreciated by those who does not belong to the category of vegetarians. Tender chicken meat with mushrooms and lots of cheese will make the snack even juicier.
Ingredients:
- chicken legs (large) – 2 pcs.;
- mushrooms – 300 g;
- onion – 3 pcs.;
- garlic cloves – 2 pcs.;
- cheese – 300 g;
- sour cream – 200 g;
- flour – 1 tbsp. l .;
- vegetable oil;
- salt;
- ground chili;
- greens.
Boil chicken until tender, allow to cool and chop cubes.
Slice the champignons and fry in oil until evaporated water.
Add onion, chopped in half rings into mushrooms and fry until softness.
Heat the flour in a dry pan and mix with sour cream. Stir so that there are no lumps, add salt, chili pepper, chopped garlic in small pieces and let stand for 5 minutes.
Combine meat with mushrooms, sauce and spread over molds.
Top the julienne with a thick layer of coarsely grated cheese and put in the oven.
Oven at a temperature of 200 ° C for approximately 10-15 minutes.
After baking, sprinkle the melted cheese with chopped herbs to taste.
Julienne recipe with mushrooms, chanterelles, cheese and Bulgarian pepper
We recommend trying the recipe for julienne with chanterelle mushrooms and cheese. The smell of this appetizer will fill the house with the aroma of forest mushrooms, and The taste will be madly enjoyed by your family.
Ingredients:
- chanterelles – 600 g;
- cream – 300 g;
- flour – 2 tbsp. l .;
- cheese – 200 g;
- butter – 50 g;
- onion – 4 pcs.;
- salt;
- bell pepper – 2 pcs.;
- ground white pepper.
Boil the chanterelles for 20 minutes in salt water, put in a colander and cut into slices. Put in a pan with butter and fry for 15-20 minutes.
Cut onion in half rings and add to mushrooms, fry until transparency.
Peel Bulgarian pepper from seeds and cut into noodles, add to mushrooms with onions and simmer for 5 min.
Salt the mixture, add ground pepper, mix.
Pour flour in portions and mix well over low heat until thickening the mixture.
Pour cream, stir and simmer over low heat for 5-7 minutes.
Put julienne into each coconut bowl or baking dish and sprinkle with grated cheese.
Bake for 15 minutes until a golden cheese cap is formed.
Julienne, whatever products they combine with, will always be the most delicious and delicious hot appetizers. it the dish can decorate any festive table and become unforgettable for your guests.
