Oil can rightly be considered universal mushrooms. After the initial treatment (sorting, cleaning, washing), before they open up many cooking methods, one of which is frying. However, most novice housewives are asked Question: Do I need to boil butter before frying?
Do I need to cook “adults” and young butter before frying?
It all depends on the type of butterdish, as well as its age. So, large mushrooms must be boiled before frying. IN The benefit of this procedure is at least two good arguments. First, “adult” mushrooms are a little harsh, and thanks to cooking they will become much more tender, softer and juicier. Secondly, everyone it is known that oily oils like “sponges” absorb radiation and heavy salts metals. Therefore, cooking “adult” mushrooms will help get rid of all harmful substances contained in them. I must say that the oiler absorbs the greatest radiation precisely in its oily a hat, which is mandatory to remove. For large oil is enough for 20 minutes boiling in salted water with adding a pinch of citric acid.
And what about the little young mushrooms? If necessary boil such butter before frying? The question is quite natural, because young mushrooms have not yet had time to absorb harmful substances. And in themselves they are very tender, unlike their “elders” brothers. In this situation, they do as they like more. Someone decides to just peel them off the slippery skin, wash and start frying. And someone boils young butter in for a few minutes or just dousing them with boiling water.
So, do I need to boil the butter before frying? The answer is simple: for “adult” mushrooms, this procedure is mandatory, for young – at will. Remembering these simple tips, every housewife will be able to prepare delicious food for the whole family.
