How to store saffron mushrooms in the freezer

Among lovers of “silent hunting” mushrooms are considered very tasty, aromatic and nutritious fruit bodies. In the collection season a real “round-up” is arranged behind them. Having collected a large crop of such delicacy, many are wondering what to do with saffron mushrooms? For example, many people like to harvest these mushrooms for the winter, freezing them.

Is it possible to store saffron mushrooms in the freezer and how to prepare mushrooms for freezing?

Is it possible to store saffron mushrooms in the freezer and how to do it? On that the question can be answered positively, however, so that in the future defrosting the mushrooms did not have bitterness, you need to properly hold preprocessing process.

To begin with, it should be noted that not everyone is involved in processing mushrooms immediately after harvesting. The main reason is fatigue after long walk through the woods. Therefore, to increase the term storage several times, you need to pour the mushrooms cold salted water and refrigerate. Fresh mushrooms are stored in such condition no more than 24 hours

To prepare the mushrooms for freezing, they are cleared of forest garbage, cut off the tips of the legs and washed several times in cold water time.

This procedure is only used if the mushrooms are not will be frozen raw. They are wiped with a wet kitchen towel or sponge for dishes.

Then the mushrooms are sorted by size and density. Strong and small copies are better to freeze whole fresh, it preserves the beautiful appearance of saffron milk mushrooms. Large fruiting bodies are better freeze after heat treatment. In this article you can Learn how to freeze mushrooms in the freezer.

How to freeze fresh mushrooms?

For many, freeze fresh mushrooms for the winter in the freezer – unexplored method. In connection with this, a great opportunity is missed. enjoy the gifts of nature all year round. Often mushroom pickers one mistake is allowed: fruit bodies are washed, distributed in packets and lay in the freezer. This option is completely unsuitable for freezing fresh fruiting bodies.

To maintain an attractive appearance and beneficial properties, you need to know how to process and store saffron mushrooms in the freezer.

The mushrooms cleared of pollution distribute in one layer on a tray or cutting board covered with cling film.

Put in the freezer for 8-10 hours, setting the minimum temperature.

Mushrooms are taken out, transferred to food plastic containers or plastic bags and put in a freezer.

Note that each package must be marked with a date. frosts. In addition, in one package must be equipped mushrooms collected in one day.

Keeping saffron mushrooms fresh must not exceed 10-12 months, provided that the mushrooms were not re-frozen.

How to freeze blanched mushrooms?

Some mushroom pickers prefer to blanch mushrooms before freezing. How to store mushrooms mushrooms in the freezer to have they lost their appeal?

• To do this, after cleaning, the fruiting bodies can be washed, doused boiling water, then put on a kitchen towel and dry.
• Spread the mushrooms on a tray so that they do not touch together.
• Send to the freezer and turn on the equipment option on “maximum freezing”.
• After 10-12 hours, everything will depend on the selected temperature regime, get the mushrooms out of the freezer.
• Transfer to prepared plastic containers and send back to the freezer.

Note that it is best to defrost saffron mushrooms in a natural way: shift the mushrooms to the lowest shelf refrigerator and leave overnight. Blanched saffron mushrooms are stored in freezer as much as fresh frozen ones – in within 10-12 months.

Storage of salted saffron mushrooms in the freezer

The ideal option for harvesting mushrooms is their salting, and then freezing. How to store salted saffron mushrooms in the freezer to Do they have the maximum amount of nutrients left? The positive point of this option is that mushrooms after thawing, you can immediately eat without processing. In addition, with this method, mushrooms never sour or spoil.

Salting saffron mushrooms for freezing is carried out in a cold way, but without a lot of salt.

• Prepared mushrooms should be laid out in layers in enameled containers, pouring each layer with salt and laurel leaves (for 1 kg of mushrooms take 1 incomplete tbsp. l. salt).
• Press down and send to the refrigerator for 2 days (more it is not recommended to keep mushrooms in the specified time – there may be a transfusion).
• Pack mushrooms in plastic bags or food containers and send to the freezer.

It is worth recalling that you need to pack mushrooms for one or two servings, since repeated freezing of fruiting bodies does not allowed. Optimum shelf life of salted frozen mushrooms does not exceed 6 months.

Can boiled saffron mushrooms be stored in the freezer and how to prepare boiled mushrooms for freezing?

Many mushroom pickers prefer to cook from cooked fruit bodies. Is it possible to store boiled mushrooms in the freezer and how much time allowed to do this?

Boiled mushrooms for storage in the freezer are prepared in the following way:

• Large specimens of mushrooms are cleaned, cut off most of the legs and cut into pieces.
• Pour water into an enameled pan and bring to boiling.
• Pieces of mushrooms are poured into boiling water and boiled for 15 minutes slow fire, constantly removing foam from the surface.
• Throw back into a colander and leave to glass all liquid.
• Cooled mushrooms are distributed on a tray or tray, covered cling film.
• They put in the freezer and turn on the equipment the lowest possible temperature.
• Leave for 12 hours, and after the indicated time, distribute mushrooms in plastic bags in portions.

As already noted, it is recommended that dates be indicated on packages. blanks and store product no more than 6 months. After defrosting mushrooms can be used as an additional ingredient in salads or sauces.

Is it possible to store fried mushrooms in the freezer for the winter?

Another popular method of harvesting is freezing. for winter, fried saffron mushrooms in the freezer.

• Mushrooms cleared of forest debris are washed in large amount of water.
• Spread out on a wire rack for full drainage and cut pieces.
• Fried in vegetable oil until golden crusts.
• Allow to cool completely and distribute into food containers.
• They put in the freezer and leave until the moment of demand.

Fried mushrooms can be stored in the freezer for no more than 4-5 months. Each container with mushrooms is recommended to be marked with the date of freezing. and do not re-freeze the product.

How to freeze caviar from mushrooms?

Is it possible to freeze mushrooms as caviar for the winter in a freezer and how to do it right?

• For cooking, you need carrots, onions, mushrooms, salt and vegetable oil.
• All products are overcooked separately at the plant site, connect and grind with a blender.
• Salted, mixed and fried again for 10 minutes on slow fire.
• After complete cooling, the mass is distributed in plastic containers and placed in the freezer on demand.

Storage of saffron milk cap in the freezer as caviar may continue no more than 3 months.