How to properly pickle value mushrooms for the winter

How to properly pickle value mushrooms for the winterValui mushrooms or 'cowsheds' are conditionally edible fruiting bodies. For every housewife who knows the taste of these mushrooms, pickled value is the most delicious and appetizing appetizer that is happily put on the festive table. These fruiting bodies do not require prolonged heat treatment.

It is worth saying that before marinating Valui mushrooms for the winter, you need to do some preliminary preparation. It includes not only cleaning from forest debris and washing in a large amount of water, but also soaking for 2-4 days. When soaking for the entire period of time, the water in the mushrooms must be changed several times. You need to cook the value in a sufficient amount of liquid so that the fruit bodies can float freely. If there is a lot of mushroom harvest, boiling is carried out in several stages, while each portion should be boiled in clean water.

There is a wide variety of recipes for making pickled value mushrooms for the winter and each has its own peculiarity that affects the taste of the preparation.

A simple recipe for delicious pickled value

How to properly pickle value mushrooms for the winterThis recipe for pickled valuey for the winter is prepared quite simply, not requiring a lot of time spent in the kitchen. However, in order to cook it deliciously, you do not need to disregard a single recommendation.

  • 2 kg of value;
  • 1 liter of water;
  • 1.5 tbsp. l. salt;
  • 2 tbsp. l. Sahara;
  • 5 dill inflorescences;
  • 6 leaves of raspberries, cherries and currants;
  • 5 peas of black and white pepper;
  • 3 bay leaves;
  • 100 ml vinegar 9%.

How to properly pickle value mushrooms for the winter

The peeled and soaked valui are poured with water and boiled for 20 minutes, from time to time removing the foam.

How to properly pickle value mushrooms for the winter

Take out the mushrooms and put them on a wire rack to slide.

How to properly pickle value mushrooms for the winter

While the mushrooms are draining, the marinade is prepared: all the spices and herbs from the recipe are combined in water and simmered for 10 minutes.

How to properly pickle value mushrooms for the winter

Remove from the stove and allow to cool slightly, filter.

How to properly pickle value mushrooms for the winter

The marinade is poured into sterilized jars 2 cm from the bottom.

How to properly pickle value mushrooms for the winter

Mushrooms are laid, but not compacted, poured with the remaining marinade and covered with lids.

How to properly pickle value mushrooms for the winter

They are placed in a warm and dark place, covered with an old blanket for 2 days.

Valui marinated for the winter: a recipe with a photo

How to marinate valuey with ingredients such as chili and garlic so as not to overdo it with spiciness? Follow the step-by-step description of the recipe, and the rich spicy taste of the marinade pouring will positively affect the taste of the mushroom snack.

  • 2 kg of value;
  • 1 liter of water;
  • 10 cloves of garlic;
  • ¼ chili pod;
  • 2 tbsp. l. salt;
  • 1.5 tbsp. l. Sahara;
  • 100 ml vinegar;
  • 3 peas each allspice and black.

Use the step-by-step description of the preparation of pickled valuev according to this recipe with a photo.

  1. After preliminary cleaning and soaking, the mushrooms are poured with water and boiled 2 times for 10 minutes, each time changing the liquid.
  2. Take out in a colander and leave for 15 minutes until completely drained.
  3. Prepare the marinade: dissolve salt, sugar and all spices in the specified amount of water, except for garlic and chili.
  4. Allow the marinade to boil for 10 minutes and leave to cool.
  5. The mushrooms are mixed with chopped garlic cloves and chili peppers.
  6. Distribute in jars, filter the marinade and pour mushrooms.
  7. Close with tight lids, allow to cool and take out to the basement.

Store the workpiece at a temperature not exceeding + 10 ° C.

How to cook pickled value for the winter according to the classic recipe

How to properly pickle value mushrooms for the winterThis recipe for making pickled value for storage for the winter is considered classic, which makes it popular and always relevant. If the hostess cannot make a choice, then it is best to start with the classic version.

  • 2 kg of value;
  • 500 ml of water;
  • 150 ml vinegar 9%;
  • 1.5 tbsp. l. salt;
  • 1 sec. l. Sahara;
  • 5 carnation buds;
  • 2 bay leaves;
  • 3 peas of black and white peppers.

The description of the corresponding recipe will show you how to properly marinate the value for the winter in jars.

  1. Pour the peeled and soaked mushrooms with water and bring to a boil.
  2. We boil for 30 minutes, removing the foam from the surface as much as possible.
  3. We catch the mushrooms with a slotted spoon and put them on the wire rack to completely drain.
  4. We distribute in sterilized jars and start preparing the marinade.
  5. Stir sugar and salt in water, bring to a boil.
  6. We put all the other spices and herbs, boil for 15 minutes over low heat.
  7. Fill the mushrooms, cover with metal lids and put the jars in hot water.
  8. Sterilize over low heat for 30 minutes after boiling water.
  9. We roll up the lids, cool at room temperature and take out into a cool, dark room.

Valui marinated with vinegar essence

How to properly pickle value mushrooms for the winterThe proposed recipe for pickled value for the winter with the given photos is perfect for any event, be it a sumptuous feast or a quiet family dinner. Fruit bodies with the participation of such a preservative will remain firm and crispy.

  • 2 kg of value;
  • 150 g of salt;
  • 2 tbsp. l. vinegar essence;
  • 10 allspice peas;
  • 7 bay leaves;
  1. Put the prepared values ​​in salted boiling water and boil for 20-25 minutes, constantly removing the foam.
  2. Throw the mushrooms on a sieve to drain, and refill with the water specified in the recipe.
  3. Pour in salt, add pepper, bay leaf and vinegar essence.
  4. Boil for 30 minutes, turn off the heat and let the mushrooms cool in the marinade.
  5. Distribute the cooled valui into jars along with the marinade and close with screw caps.
  6. The workpiece can be placed in the refrigerator, or it can be taken to the basement.

How to pickle value at home (with video)

How to properly pickle value mushrooms for the winterHow to marinate valui at home with vegetables? Only by adhering to the step-by-step description of the preparation of the recipe can you make an amazingly tasty appetizer for any celebration.

  • 2 kg of value;
  • 6 tbsp. l. vinegar;
  • 5 peas of black and allspice;
  • 3 pcs. cloves and bay leaves;
  • 4 tbsp. water;
  • 4 onions;
  • 2 carrots;
  • 1.5 tbsp. l. salt;
  • 2 tbsp. l. Sahara.

We offer you to watch a video of the preparation of pickled valuev for the winter, which will facilitate the task for novice housewives.

  1. Cooked value is spread in a saucepan with water, brought to a boil and cooked for 20-25 minutes.
  2. Take out in a colander, rinse with cold water and wait until they drain.
  3. Pour the water specified in the recipe into a saucepan, add salt, sugar, finely chopped onions and carrots.
  4. Cook for 20 minutes over low heat, pour in vinegar, lay mushrooms.
  5. Cook everything together for another 15 minutes and pour the mass into sterilized jars.
  6. Cover with lids and put in hot water, sterilize for 20 minutes.
  7. They are sealed with tight plastic lids and insulated with an old blanket.
  8. After cooling, cans with blanks are taken out on the shelves in the basement.

How to cook valuei: a way to marinate mushrooms without salt

How to properly pickle value mushrooms for the winterThis recipe is interesting in that before pickling, the value is first salted for 2 days. The time and effort spent on preparing this option will be justified by the excellent taste and aroma of the snack. How to properly cook marinated value without salt to surprise your loved ones and guests?

  • 2 kg of value;
  • 1 liter of water;
  • 100 ml vinegar 9%;
  • 10 pcs. allspice and cloves;
  • 5 pieces. bay leaves;
  • 1.5 tbsp. l. Sahara.
  1. Put the soaked valui in portions in a colander and immerse in boiling water for 5 minutes.
  2. Pour immediately with cold water and leave to cool completely.
  3. Put the mushrooms in layers in an enamel pan and sprinkle with salt (150 g of salt is taken for 2 kg of mushrooms).
  4. Press down the last layer with a load and leave for 2 days so that the mushrooms are saturated with salt.
  5. After the indicated time, rinse the fruit bodies in water and pour over the prepared marinade.
  6. Marinade: combine all the spices in water, let it boil and boil for 10 minutes.
  7. Pour the jars with mushrooms and let cool, roll up and put the blanks in the refrigerator.

How to marinate valuei with onions: a step-by-step description with a photo

How to properly pickle value mushrooms for the winterHow to cook Valui mushroom and marinate with onions to make a decent dish for a festive table? I must say that this blank is perfect for making soups and salads, and will also be an excellent filling for buns and pies.

  • 2 kg of value;
  • 1 liter of water;
  • 150 ml vinegar 9%;
  • 10 black peppercorns;
  • 20 small onions;
  • 4 carnation buds;
  • 2 sec. l. salt;
  • 1 tbsp. l. Sahara;
  • 3 bay leaves.

A step-by-step description and a photo showing how to pickle value mushrooms will be a good help for every housewife in cooking. How to properly pickle value mushrooms for the winter

  1. After soaking, the peeled values ​​are boiled in salted water for 40 minutes.
  2. Placed on a wire rack and dry for 20-25 minutes.
  3. Pour water into an enamel pan, add salt and sugar, add all the spices and spices.
  4. Peel small onions and introduce the marinade, boil for 15 minutes.
  5. Pour in vinegar and boil again for 5 minutes.
  6. Valui is spread in a marinade for onions, boiled for 10 minutes and placed in sterilized jars.
  7. Mushrooms are poured with marinade, covered with tight lids and insulated with an old blanket.
  8. After cooling, the workpiece is taken to the shelves in the cold basement.

Valui marinated for the winter with mustard: a recipe with a video

The proposed recipe for delicious pickled valuey with mustard is an excellent addition to main courses, vegetable stews, salads. This appetizer, serving as a side dish, will make your meals nutritious and satisfying.

  • 2 kg of soaked value;
  • 1 liter of water;
  • 100 g of salt;
  • 70 ml vinegar 9%;
  • 1 tbsp. l. mustard seeds;
  • 6 peas of black and allspice;
  • 7 bay leaves;
  • 1 tbsp. l. Sahara.

Watch a visual video of how to marinate valuey with mustard.

  1. Boil mushrooms in salted water for 30 minutes, remove and drain.
  2. While the fruit bodies are draining, you need to prepare the marinade: combine all the ingredients from the recipe in water.
  3. Let it boil and add mushrooms to it.
  4. Simmer for another 20 minutes, remove from the stove and let cool completely.
  5. Arrange in sterilized jars, pour marinade up to the very top and seal with tight lids.
  6. Take to basement or store in refrigerator.

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