How to pickle autumn mushrooms: recipes for the winter

How to pickle autumn mushrooms: recipes for the winterHoney mushrooms are amazing autumn mushrooms that grow in large families and are very useful for the human body. They contain vitamins and nutrients that can replace foods such as meat and fish. In addition, a variety of homemade preparations for the winter can be prepared from the autumn mushrooms. They are pickled, fried, dried, frozen and salted.

For many, pickled autumn mushrooms are considered the most delicious and aromatic dish. Therefore, this article will focus on this process.

Each housewife, having familiarized herself with the proposed recipes, will know how to properly pickle autumn mushrooms for the winter. Starting from the basic version, you can add your own note of spices and spices.

Honey mushrooms have their own advantages over other mushrooms: they do not require long soaking and thorough cleaning. It is enough to dip them into cold water and just rinse them from debris and sand. The honey agaric legs, although tough, are quite edible. They can be cut in whole or in half and then dried to use as a dressing for soups or mushroom sauces.

It is worth saying that it is not recommended to add all known spices and spices at once in the recipes for pickled autumn mushrooms. Even if you decide to use something unusual, do not overdo it so as not to interrupt the taste of the mushrooms themselves. There are 2 ways of pickling honey agarics: cold and hot. The first one involves boiling mushrooms separately, and then boiling them in a marinade. The second option is when the fruit bodies are immediately boiled in a marinade.

How to marinate autumn mushrooms with garlic

How to pickle autumn mushrooms: recipes for the winter

How to properly pickle autumn mushrooms with garlic so that your loved ones can appreciate the final result of harvesting?

  • 3 kg honey agaric;
  • 1 liter of water;
  • 2.5 tbsp. l. Sahara;
  • 1.5 tbsp. l. salt;
  • 70 ml vinegar 9%;
  • 15 cloves of garlic;
  • 2 carnation buds;
  • 3 bay leaves.
  1. Clean the mushrooms from forest debris, cut off most of the leg and rinse with plenty of water, for example in a bucket.
  2. Place the mushrooms in a saucepan with boiling water and let it boil for 20-30 minutes over medium heat, constantly removing the foam from the surface.
  3. Drain, drain the mushrooms and dip them in the boiling marinade.
  4. Preparing the marinade: add salt and sugar to hot water, stir and add all other spices and herbs, including vinegar.
  5. Boil honey mushrooms in the marinade for 20 minutes over low heat and distribute in sterilized jars, pouring the marinade to the very top.
  6. Close with tight plastic lids and cover with an old blanket until it cools completely.
  7. Place the mushrooms in the refrigerator or store them in the basement.

How to cook pickled autumn mushrooms for the winter with onions

How to pickle autumn mushrooms: recipes for the winter

Pickled autumn mushrooms, cooked in winter with the addition of onions, are an excellent snack option for a festive feast. The onion will give the preparation its own unique taste and aroma.

  • 2 kg honey agarics;
  • 500 g of onions;
  • 1 liter of water;
  • 1.5 tbsp. l. Sahara;
  • 1 tbsp. l. salt;
  • 50 ml vinegar 9%;
  • 3 bay leaves;
  • 7 peas of black pepper.

How to cook pickled autumn mushrooms for the winter thanks to step by step instructions?

  1. Put the peeled mushrooms, which have cut off most of the legs, in a bucket of water and rinse from the sand.
  2. Transfer with a slotted spoon to a saucepan of water, salt, bring to a boil and drain.
  3. Rinse with cold water, put mushrooms in boiling water (1 l) and let it boil.
  4. Add all the spices and herbs except vinegar and onions, cook for 5 minutes and gently pour in the vinegar.
  5. Boil honey mushrooms in the marinade for another 10 minutes and put them in sterilized jars, on the bottom of which are laid onions cut into half rings.
  6. Pour marinade over, cover and place in hot water for sterilization.
  7. Sterilize 0.5 liter jars over low heat in just 30 minutes.
  8. Close with tight lids, insulate with a blanket and, after cooling, take to the basement.

How to cook autumn pickled mushrooms with horseradish

To cook pickled autumn mushrooms with horseradish honey mushrooms, you do not need to have special skills and abilities.

How to pickle autumn mushrooms: recipes for the winter

It is enough to follow a simple step-by-step recipe and you will have crispy, savory mushrooms.

  • 2 kg honey agarics;
  • 2 small horseradish roots;
  • 1 liter of water;
  • 1.5 tbsp. l. Sahara;
  • 1 tbsp. l. salt;
  • 7 peas of allspice;
  • 80 ml of vinegar 9%;
  • 5-8 black currant leaves.

How to properly pickle autumn mushrooms for the winter with horseradish root, you can learn from the step-by-step description.

  1. Honey mushrooms are cleaned from impurities and washed in water from sand.
  2. Pour cold water in an enamel saucepan and simmer for 10 minutes.
  3. Drain the water and pour in a new one, add a little salt and vinegar, boil for 20 minutes after boiling and drain the water again.
  4. Thrown back in a colander, give the mushrooms time to completely drain.
  5. In the meantime, marinade is being prepared: salt, sugar, all spices are combined in water (cut the horseradish roots into small pieces), except for vinegar, bring to a boil and boil for 3-5 minutes.
  6. Allow to cool slightly and only then pour in vinegar.
  7. The boiled mushrooms are placed in jars, poured with marinade and sterilized for 20 minutes over low heat.
  8. Roll up, turn over, insulate with an old blanket and leave to cool.
  9. For long-term storage, they are taken out into a cool, dark room.

Recipe for preparing autumn pickled mushrooms with mustard seeds

This recipe, which allows you to learn how to marinate autumn mushrooms with mustard and butter, will help you prepare an amazingly tasty snack for any day. Vegetable oil will make the taste of honey mushrooms more tender, and mustard seeds – more piquant.

  • 3 kg honey agaric;
  • 1.5 liters of water;
  • 2.5 tbsp. l. Sahara;
  • 1.5 tbsp. l. salt;
  • 150 ml of refined oil;
  • 1 tbsp. l. mustard seeds;
  • 4 bay leaves;
  • 5-8 peas of allspice;
  • 70 ml vinegar 9%.

We offer a step-by-step description of the recipe with a photo showing how to pickle autumn mushrooms:

How to pickle autumn mushrooms: recipes for the winter

We clean the honey mushrooms, rinse and put in hot water from the recipe, let it boil for 5 minutes and add all the spices and spices, except vinegar. Boil for 10 minutes, pour in vinegar and immediately remove from heat.

How to pickle autumn mushrooms: recipes for the winter

We remove the mushrooms with a slotted spoon in another saucepan with cold water, bring to a boil and cook for 10 minutes, drain the water, fill in with new and cook the mushrooms for another 15 minutes.

How to pickle autumn mushrooms: recipes for the winter

Take out and fill sterilized jars with a slotted spoon to 2/3 of the height.

How to pickle autumn mushrooms: recipes for the winter

Pour marinade to the very top, close the lids, let cool and put in the refrigerator.

How to cook pickled autumn mushrooms with honey and cloves

The recipe for making pickled autumn mushrooms with honey and cloves is a very interesting and tasty snack option.

How to pickle autumn mushrooms: recipes for the winter

Mushrooms are sweet and sour with honey notes and clove aroma. Such a preparation can be served on the table as an independent dish or added to salads.

  • 3 kg honey agaric;
  • 1.5 liters of water;
  • 3 tbsp. l. honey;
  • 1 tbsp. l. Sahara;
  • 1.5 tbsp. l. salt;
  • 7-9 peas of black pepper;
  • 3 tbsp. l. vinegar 9%;
  • 5 carnation buds;
  • 2 bay leaves.

How to marinate autumn mushrooms with honey so that your guests are satisfied with the snack?

  1. We wash the peeled mushrooms with the legs cut in half and put in a saucepan with water to cook for 15 minutes.
  2. Throw it back on a sieve or colander and let it drain.
  3. Pour sugar and salt into the water indicated in the recipe, add all the spices and herbs, except for honey and vinegar.
  4. Let it boil for 3-5 minutes and pour in the vinegar and honey.
  5. Place the mushrooms and cook over low heat for 15 minutes.
  6. We distribute honey mushrooms into jars, press down a little and fill them with strained marinade to the very neck.
  7. We close it with tight plastic lids and leave it upside down to cool under a blanket.
  8. We take out the cooled cans with the workpiece to the basement.

How to pickle autumn mushrooms with dill: a recipe with a photo

How to pickle autumn mushrooms: recipes for the winter

This recipe for preparing pickled autumn mushrooms for the winter with dill can be eaten in a few hours. It is better not to reduce the amount of vinegar so that the marinating goes as it should.

  • 1 kg of honey agarics;
  • 40 ml vinegar 6%;
  • 500 ml of water;
  • 1 tsp salt;
  • 1.5 tsp. Sahara;
  • 4 cloves of garlic;
  • 4 umbrellas of dill / or 1 dec. l. seeds;
  • 6 peas of black pepper.

How to cook autumn mushrooms marinated with dill, following step by step instructions?

  1. We clean the forest mushrooms from dirt and cut off half of the leg.
  2. Rinse with plenty of water and boil for 25-30 minutes in an enamel pan.
  3. We drain the liquid, put the mushrooms in a colander and leave to drain.
  4. Prepare the marinade: let the water boil along with all the spices and herbs.
  5. After the marinade has boiled for 2-4 minutes, turn off the heat and filter.
  6. We distribute the mushrooms in sterile and dry jars, fill with hot marinade to the very top.
  7. Close with simple plastic lids and cover with a warm blanket.
  8. After 2 hours, we put the cans of snacks on the lower shelf of the refrigerator, let cool for 2-3 hours and you can eat.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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