How to make oyster mushroom paste

Mushrooms are good substitutes for meat products, however, are considered to be more affordable in material terms. Options for cooking oyster mushrooms as snacks and main course light enough. A very tasty and nutritious product many They call oyster paste. For this treat, it’s better to take of course, forest mushrooms, as they possess more attractive aroma.

Oyster mushroom paste recipes are very easy to prepare: mushrooms are pre-cleaned. They are washed well and conduct heat treatment – boil or fry, and then crushed using a blender.

Usually fried onions are added to oyster mushroom paste boiled carrots. But to further enhance the taste of mushrooms, you can add a little mushroom seasoning. The appetizer should be served with toast or tartlets, and, if desired, decorate with chopped greens of onions, dill, parsley or slices of fresh vegetables.

Tasty mushroom oyster mushroom pate with mayonnaise

It is worth saying that the paste from oyster mushrooms with mayonnaise is obtained incredibly delicious. In addition, it is quite simple to prepare. It makes a great snack for light snacks on work.

  • oyster mushrooms – 500 g;
  • onion – 2 pcs.;
  • mayonnaise – 100 ml;
  • vegetable oil – 50 ml;
  • garlic cloves – 2 pcs.;
  • mushroom seasoning – 1 tsp;
  • salt;
  • ground black pepper – ½ tsp;
  • dill greens;
  • Fresh vegetables – for decoration.

Oyster mushrooms clean, rinse and boil in salted water 20 min

Cut the onion into rings, put in a pan and fry until soft consistency.

Cut the cooled oyster mushrooms into slices and put into the onion, fry 15 min

Cover, reduce heat to a minimum, add salt, add ground pepper and mushroom seasoning.

Mix well, add the chopped garlic into small cubes, chopped dill and stew for 5 minutes.

Grind in a blender bowl until smooth, season mayonnaise, mix well.

Allow to cool and refrigerate for 2 hours.

Serve mushroom paste from oyster mushrooms with mayonnaise on toasted toast, put a slice of tomato, cucumber and feather on top green onions.

Oyster mushroom pate recipe for winter

If you want to cook oyster mushroom paste for the winter – use this recipe. It will surely please not only you, but also will surprise all your loved ones. This pate can be closed for the winter and cook as an appetizer for the daily menu.

  • boiled oyster mushrooms – 2 kg;
  • carrots – 3 pcs.;
  • onion – 5 pcs.;
  • vegetable oil – 200 ml;
  • salt to taste;
  • ground black pepper – 1 tsp;
  • vinegar – 50 ml.

How to make oyster mushroom paste for the winter, as long as possible save the workpiece? Be sure to use vinegar as preservative for your workpiece. However, if you do not plan close the paste for a long time, then vinegar for its preparation will not need.

Boiled oyster mushrooms cut into slices, put in a pan with vegetable oil and fry for 15 minutes until they get golden color.

Peel, wash and chop carrots on a Korean grater.

Remove the peel from the onion, chop into cubes and combine with carrots.

Add chopped vegetables to the mushrooms and fry until cooked.

Allow to cool slightly, grind in a blender and put again in a pan with butter.

Add salt, pepper and pour vinegar, allow to simmer in the open pan for 15 minutes over low heat.

Arrange in sterilized jars, put in hot water and sterilize for 15 minutes.

Allow to cool the paste and close it with tight plastic lids.

After cooling, the workpiece can be taken out to the basement, or you can put in the refrigerator.

Oyster mushroom pate with vegetables

Oyster mushroom paste is considered a full-fledged snack on any table. It can be served for breakfast or lunch, or you can use for snacks before dinner. Paste with vegetables it turns out very interesting in taste, and here the amount of spices can be adjusted independently.

  • oyster mushrooms – 1 kg;
  • potatoes – 3 pcs.;
  • carrots – 2 pcs.;
  • cauliflower – 300 g;
  • parsley – 50 g;
  • onion – 3 pcs.;
  • butter – 200 g;
  • salt;
  • ground black pepper – 1 tsp;
  • garlic cloves – 4 pcs.;
  • seasoning for mushrooms – 1 tsp;
  • mushroom broth – ½ tbsp.

Boil oyster mushrooms until tender, drain the water, let cool and cut into cubes (leave ½ cup of broth).

Grind garlic cloves and fry in oil.

Add chopped onion into the garlic and fry 5 min

Oyster mushrooms put in the onion, cover and simmer for 10 minutes.

Salt, add pepper, seasoning for mushrooms, pour broth and simmer 15 minutes

Cauliflower, boiled carrots and potatoes until cooked in water with salt.

Peel, cut into slices and combine with mushrooms.

Remove the branches from the parsley, leave only the leaves, cut and combine with the total mass.

Grind with a blender to a homogeneous consistency and put in fridge.

Serve with pancakes, tartlets or just on baguettes.

Oyster mushroom pate with cream cheese

A recipe for mushroom paste from oyster mushrooms with cheese will turn out with a tender creamy taste. Try it and you won’t regret using it this option.

  • oyster mushrooms – 500 g;
  • processed cheese – 3 pcs.;
  • onion – 3 pcs.;
  • garlic – 2 cloves;
  • white bread;
  • salt;
  • nutmeg – a pinch;
  • ground black pepper – ½ tsp;
  • parsley – 1 bunch;
  • butter – 50 g.

Grind garlic cloves and onions, fry in oil until golden color.

Oyster mushrooms cut into slices, put onion, cover and simmer for 20 minutes

Open the lid and fry until evaporated from the pan. liquids.

Put the mushrooms in a bowl, introduce chopped cheese into slices, butter and a slice of white bread (pulp).

Grind with a blender into a homogeneous mass, season with salt, ground pepper and nutmeg.

Beat again with a blender, put in salad bowls and put in 1.5-2 hours refrigerator

Oyster mushroom paste can be served on tartlets with chopped herbs.

Oyster mushroom pate recipe with zucchini

This recipe for oyster mushroom paste with a step by step photo will help everyone the hostess quickly cook this appetizer. Great taste of the dish is not will be able to leave none of your guests indifferent.

  • oyster mushrooms – 400 g;
  • zucchini – 300 g;
  • onion – 2 pcs.;
  • carrots – 2 pcs.;
  • cream cheese – 100 g;
  • garlic cloves – 5 pcs.;
  • vegetable oil;
  • soy sauce – 3 tbsp. l

Peel the zucchini, pick all the seeds and grate on grater.

Chop and fry the onion until golden.

Add grated carrots to the fried onions, as well as finely chopped oyster mushrooms.

Pour soy sauce into the pan, add chopped cloves garlic and mix.

Allow to simmer for 10 minutes and add to the mass squeezed from the liquid grated zucchini.

Continue to simmer over medium heat for 10 minutes, then turn off the stove and let cool.

Grind the mass in a blender, add cream cheese, again beat and let stand in the refrigerator for 1 hour.

This appetizer is perfect for a festive buffet reception, when will be served in salty tartlets or crackers.

Now, how to cook oyster paste, you already know. Just Choose a snack option for your family and start cooking. You will be amazed at how delicious the oyster paste paste is.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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