Tasty and fragrant pie with mushrooms, mushrooms and potatoes – this is a welcome dish for tea in any family. How to cook pie with buns, you can find on this page, where offered the most varied recipes.
You can make a pie with breasts at any time of the year, and this a distinctive feature of such baking. For the filling you can use not only fresh, but also salted mushrooms. And how about this If they are cooked correctly, tips are given on this page. Pie with bacon and potatoes, which has high nutritional value and excellent taste. Try, experiment and delight your homemade pastries.
How to bake a pie with salty breasts
Ingredients to make a pie with salted loaves, the following:
- 1 kg of salt
- 0.5 kg of minced meat
- 1 cup cream or sour cream
- salt, pepper to taste
Before baking pies with breasts, a layer of yeast is good Fermented and approached dough to be placed on a baking sheet. The edges lift 1 cm. Put the salty breasts of one small the size (no more than the diameter of the faceted glass) in rows, tightly one to the other up with plates. For each breast, put a small the amount of minced meat stewed in cream or in sour cream. Cover the whole cake with a thin (0.5 cm) sheet of dough and bake in Russian stove or oven.
Fresh Loaf Pie
Fresh Loaf Pie Ingredients – These are products such as:
- 30 g loaves
- 30 g ghee
- 50 g of rice
- salt pepper
Roll out the yeast dough, put the minced meat on it, close the second half of the juicer, pinch, grease with an egg and bake in oven for 25-30 minutes. For minced meat use fresh mushrooms, you can assorted. Scald them, lay them on a sieve, dry, cut and fry in butter with onions. Add boiled rice and salt.
How to make a pie with fresh breasts and potatoes
Fresh Pie and Potato Pie Ingredients suggest the following products:
- 200 g of fresh bread
- 2 onion heads
- 2 tbsp. tablespoons butter
- 1 teaspoon sour cream
- Salt
Before making a pie with buns and potatoes, need to cook the dough:
- 600 g of potatoes
- 4 eggs
- 1 teaspoon flour
- salt
- Boil the peeled potatoes, knead with a blender, mix with egg yolks and whipped proteins.
- Make minced meat with fresh mushrooms with fried onions and sour cream, mixed with flour.
- Two-thirds of the potato mass put in a deep pan, oiled.
- Top with a layer of potato mass to put mushroom stuffing.
- From the rest of the mass, make a thick roller and lay it along the edge pans.
- Grease the roller with a beaten egg. Bake the pie in the oven.
Raw Pie
Ingredients:
- 2 cups vegetable oil
- 2 glasses of beer
- 3 tbsp. tablespoons of granulated sugar
- 1/2 teaspoon of soda
- extinguished by 6% vinegar
- 1 egg
- flour, salt.
For filling:
- 1.5 kg of fresh bread
- 3 tbsp. tablespoons of vegetable oil
- 1 cup sour cream
- 1 tbsp. dill spoon
- salt pepper
In order to make a pie with raw breasts, vegetable mix oil with sugar and salt, pour beer with soda, extinguished by 6% vinegar. Then, stirring slowly, pour in flour to make a thin dough. Divide the resulting dough in half, roll in two layers, each wrapped in an envelope and refrigerate for 1/2 hour, then roll and wrap again an envelope. So repeat 3 times. One of the last rolled once layers put on a baking sheet greased with vegetable oil, on put a filling with an even layer, which is closed with a second layer, pinch the edges of the dough around.
In the middle of the upper layer, make a hole for steam to escape from toppings while baking a pie.
Grease the dough with an egg. Bake a pie in the oven over medium heat. Cooking toppings. Peeled and washed fresh mushrooms, chopped: very large – in 3-6 parts, small – in half. Fry the mushrooms in vegetable oil, salt, sprinkle with dill and pepper, bring to readiness. Pour in sour cream, bring to a boil, cool and decompose a uniform layer on the test. If desired, mushrooms can be chopped and when frying add 1.5 tbsp. tablespoons of flour so that the mushroom juice is completely thick.
Homemade Salted Pie Recipes and Potato Recipes
There are different recipes for salted pies, but the most ideal option is a combination of potatoes, mushrooms and cheese. Therefore, we strongly recommend: make this homemade pie with salty buns and potatoes in your kitchen and enjoy it unforgettable taste.
For the test:
- 2 cups of flour
- 2 tbsp. tablespoons of sugar
- 100 g butter or margarine
- 6 tbsp. spoons of sour cream
- 1 egg
- 1/4 teaspoon of soda
- 1/4 teaspoon salt
For filling:
- 300 g peeled potatoes
- 160 g feta cheese
- 1 onion
- 160 g butter or margarine
- 1 cup pickled mushrooms
- 1/2 teaspoon ground pepper
Make unsweetened dough:
- mix flour with soda, sour cream, sugar, salt and mix until dissolving sugar and salt.
- Knock pre-mashed butter or margarine in a bowl with a wooden spatula for 10 minutes, gradually add the mixture sour cream with egg, then quickly (for 30 s) knead the dough.
- Instead of sour cream, you can add yogurt, kefir or other fermented milk product.
- Roll 3/4 dough into a layer 2 cm thick and put on greased baking sheet.
- Boiled potatoes, fried onions, feta cheese, pickled mushrooms and pepper through a meat grinder.
- Spread the filling evenly over the formation.
- Roll out another layer from the rest of the dough, cover it stuffing.
- Bake the cake for 30–40 minutes in a very hot oven. After baking grease the cake with butter.
Cooking Voronezh style salted pies
Ingredients for Making Salty Pies “In Voronezh” – these are simple products:
- 1.5 cups vegetable oil
- 1 liter of yogurt
- 1/2 cup sugar
- flour
- lemon acid
- on the tip of a teaspoon of salt
For filling:
- 2 kg of salt
- 3 onions
- 100 g of vegetable oil
- pepper
Dissolve sugar in yogurt.
Continuing to stir, add a little vegetable oil, citric acid and flour – as much as needed to to make the dough soft.
Knead the dough by hand.
Roll out 3/4 of the prepared dough into a layer, put on greased baking sheet with vegetable oil, put in an even layer in fill the dough and close with the remaining, also rolled into a layer the test.
Pinch the edges of both layers on the sides.
In the middle of the upper layer, make a hole for steam to escape from toppings while baking a pie.
Grease a pie with an egg and bake in the oven in medium heat.
Cooking toppings. Finely chop the onion and fry in saucepan with heated vegetable oil.
As soon as the onion begins to turn yellow, add washed and chopped salted breasts, pepper to taste and lightly fry with onions.
Pies with buns and potato from puff pastry
These puff pastry buns can be served in as a complement to soups and main courses. And you can use pie with buns and potatoes from puff pastry as a treat to tea party.
Try to be sure to cook, it’s fast and tasty.
For 6 servings:
- Mushrooms – 350 g
- potatoes – 350 g
- milk – 200 ml
- double cream packaging – 142 ml
- 1 clove of garlic
- butter – 50 g
- a pinch of ground nutmeg
- finished puff pastry – 250 g
- a little flour, soft cheese (easy to melt) – 100 g
- lettuce leaves.
Cut mushrooms. Peel and finely chop the potatoes. Overfill milk and cream in a pan, adding garlic, and bring to a boil, then add potatoes and cook for 10-15 minutes, stirring, until readiness. Meanwhile, preheat the oven to 200 ° C and heat a baking sheet. Melt the butter in a large pan, fry the mushrooms about 10 minutes, until the juice from the mushrooms is completely evaporated. When potatoes will be ready, remove it from the heat, add pepper, salt, nutmeg. Remove the mushrooms from the fire and season them too. Roll out the dough and lay it in a low shape with a diameter of 23 cm. Lay potatoes on top, then mushrooms and sprinkle with cheese. To put bake on a hot baking sheet and bake for 20 minutes until readiness test. Serve hot with green salad.
Pie with black breasts and sauerkraut
For the test:
- flour – 500 g
- 4 eggs
- 3-4 tbsp. tablespoons butter
- Yeast
For minced meat:
- sauerkraut – 500 g
- black breasts – 500 g
- 1 onion
- salt
In order to make a cake with black breasts, you need Rinse the cabbage and simmer under the lid. Add a tablespoon oils, crushed mushrooms, butter-chopped chopped bow. Stir everything, salt and simmer until tender. Then cool. Roll out the yeast dough and shift to greased butter pan. Put the filling on the dough, make a pie and bake in the oven.
Yeast pie with bacon, onion and buckwheat porridge “Where pie with cereals, there and everyone with a hand ” Ingredients:
- 500 g ready-made yeast dough
- 500-600 g of fresh mushrooms
- 1-2 bulbs
- 1 cup buckwheat
- 1 egg
- vegetable oil and salt to taste
Boil buckwheat in two glasses of salted water. Bow chop coarsely and fry in a small amount of oil until browning. Cut the mushrooms, put to the onion and fry until evaporation of liquid. Salt before frying. Mushrooms with onions and buckwheat porridge, pass through a meat grinder. Divide the dough into two unequal parts and roll 2 cakes. Put on a big cake stuffing and cover with a smaller tortilla. Pinch the edges, top of the product grease with yolk and let the product move a little apart. Bake in oven for 25–30 minutes at a temperature of 200–220 ° C.
Other types of loaf tarts
And now let’s look at other types of pies with buns – many of them can be easily prepared in your own kitchen.
Lavash puff pie with mushrooms, eggplant, tomatoes, onions, herbs, garlic and Kravchensky cheese Ingredients:
- 3 sheets of pita bread
- 200 g loaves
- 1 large eggplant
- 3 tomatoes
- 2 onions
- 150 g hard cheese
- any greens, garlic, vegetable oil and salt to taste
Cut the eggplant along thin plates and fry them, salt on vegetable oil on both sides. Chop tomatoes mugs and separately fry, salt, in vegetable oil. Mushrooms cut into thin slices, chop the onion finely and fry too, individually salted. Grate cheese on a fine grater, greens grind. Lavash sheets cut into 6 equal rectangles (on size of form). Put one piece of pita bread in it and lay it on top part of eggplant, onion and herbs. Cover with a second piece of pita bread and put tomatoes, onions and herbs. Put the third one on top piece of pita bread and lay the mushrooms and a piece of cheese. On the fourth piece distribute the remaining eggplant, onions, herbs and chopped garlic. Then put the fifth piece of pita bread, sprinkle it with the remaining cheese and cover with the sixth piece of pita bread. Bake in the oven 15–20 minutes at 180 ° C.
Pie with mushrooms and porridge
- Flour 800 g
- Water 1.5 cups
- Vegetable oil 120 g
- Yeast 15 g
- 0.5 teaspoon salt
- Sugar 0.5 tablespoon
- Buckwheat groats 500 g
- Dried Mushrooms 100 g
- Onions 1 pc.
- Salt for filling to taste
From a half of flour, water and yeast, prepare a dough and put in warm place. Add salt, sugar, 2 tablespoons to the dough vegetable oil, the remaining flour and knead the dough. It is not should stick to hands. Put the dough in a pan and give it come up. Dried mushrooms pour boiling water and soak for 10 hours. Boil the mushrooms and chop very finely. Frizzy buckwheat porridge. Peel and chop onions, fry in vegetable oil. Mix, onion, mushrooms and porridge, salt and warm in a pan with added vegetable oil. Split up the dough into two parts and both roll out. Put the cooled filling on one layer of dough, the other cover and pinch the edges. Put a pie in a warm place for 15-20 minutes. Bake in a hot oven 40-50 minutes.
