How to make caviar from threes: mushroom recipes on winter

Winter caviar from cavalry – very tasty and comfortable blank, which acts as a faithful “assistant” for any housewife. So, with its help you can organize a quick and satisfying snack, just spreading the mass on bread or toast. In addition, mushroom caviar add as a filling for dough products: pies, pies, pizzas, pancakes, etc. Also, this appetizer makes excellent sauces.

Is it possible to make mushroom caviar out of waves?

Sometimes the housewives ask if it is possible from the waves make caviar, because those who came across these mushrooms know that they are bitter. Many experienced fans of “mushroom” have long been found solution to this problem. It turns out that the waves are soaked for 3 days in cold water with salt and citric acid.

In this case, depending on the air temperature in the room, change water up to several times a day. That is, the warmer, the more often should be replaced. This is done so that the mushrooms do not acidified.

Of course, like all fruiting bodies, traps are necessary pre-clean from dirt and adhering leaves, trim legs about half, rinse and then soak – 1 liter of water need to take 1 tbsp. l salt and 1 tsp. (without slide) citric acid. After soaking, the fruiting bodies are boiled for 20 minutes, which finally relieves them of bitterness.

How to make caviar from threes in the traditional way

Thanks to the traditional method, every housewife will be able to to cook a magnificent mushroom caviar from threes. She is beautiful provide a delicious breakfast or a quick snack between lunch and dinner.

• 2.5 kg of breadworms (soaked and boiled);
• 3 large carrots and onions;
• 2 tbsp. vegetable oil;
• 15 peas of black pepper;
• 1-2 tbsp. l 9% vinegar;
• 3 bay leaves;
• Salt to taste.

The recipe for mushroom caviar from the thorn, harvested for the winter, divided into several simple steps:

Pass the boiled mushrooms through a meat grinder and put in a pan with a thick bottom.

Grind carrots with onions in any convenient way, fry until readiness for 1 tbsp. vegetable oil.

Pass the vegetables through a meat grinder and add to the mushrooms.

Salt, put in the mass of bay leaf and pepper, mix, simmer for 1 hour and 30 minutes, stirring constantly with a wooden spatula.

Pour vinegar and mix 10 minutes before the end of the process.

Put the mass on sterilized jars and roll up lids.

Store in a basement or cellar after full cooling.

Tasty caviar from salty waves

It turns out that delicious caviar can be made from salty waves or pickled. Those who have already tasted this appetizer are convinced that her recipe is worthy of attention. However, the shelf life of such blanks are not more than 1 month.

• 250 g of salty or pickled threes;
• 2 heads of onions;
• 25 ml of sunflower oil;
• 2 cloves of garlic;
• 1 tsp 6% vinegar;
• Ground black pepper;
• Salt (if necessary);
• Greens for decoration.

The following steps will show how to make canned caviar waves.

1. Fruit bodies are washed under running water and transferred on a sieve or colander.
2. Milled in a meat grinder (1 or 2 times) and laid out in separate pot, pan or stewpan.
3. Onions are peeled and chopped in any way: rings, half rings or cubes.
4. Fried in oil and twisted in the same way on meat grinder.
5. The garlic is finely chopped and, together with the onion, goes to mushrooms.
6. The resulting mass is stewed over low heat for 20-25 minutes, after which adds pepper, vinegar and salt.
7. Caviar is transferred to a sterilized jar, closes nylon cover and sent to the shelf of the refrigerator.

Tomato mushroom caviar recipe with tomatoes

How else can you make caviar from throttles so that all members Was the family tasty and healthy? Try for a change add to the main ingredient is tomatoes.

Ready-made snack will go well with boiled potatoes, meat dishes, pasta, etc.

• 1.5 kg of prepared crackers;
• 1 kg of tomatoes and onions;
• 400 ml of vegetable oil;
• 2 tbsp. l 9% vinegar;
• Salt, sugar and pepper to taste.

We make tasty caviar from the waves, following the simple steps:

1. Grind soaked and boiled mushrooms in a meat grinder and put in a stewing dish. With grinding the product into minced meat The blender also does a great job.
2. Cut peeled onions with tomatoes into pieces and also mince or blender.
3. Send vegetables to the mushrooms and add oil.
4. Put the mass on a slow fire, mix, cover and simmer for 35 minutes, stirring constantly.
5. For 5 minutes add sugar, salt, and pepper to taste, pour vinegar.
6. Put the finished snack on sterilized jars and roll it up. You can also use a tight nylon cover, but not forget to boil it first.

Mushroom roe and mustard caviar

An unusual recipe that perfectly diversifies your everyday menu. With such a snack you can worthily meet unexpected guests and just drink tea by spreading the product on bread.

• 1 kg of the main product;
• 1.5 tbsp. l mustard;
• 6 tbsp. l vegetable oil;
• ½ tsp citric acid;
• 4 tbsp. l 6% vinegar;
• Salt and black pepper.

How to cook caviar from threes with mustard?

1. Grind 1 kg of soaked and boiled mushrooms with minced meat grinders 1 or 2 times, depending on the desired graininess.
2. Combine vinegar with mustard and vegetable oil and add to mushrooms.
3. Stir the mass, boil it for 15 minutes, salt and pepper taste.
4. Put in prepared jars, cover and sterilize for 45 minutes.
5. Roll up, let cool and take to the basement for a long storage.

How to make caviar from threesomes with lemon

One more original recipe for caviar from thrills for the winter involves the addition of lemon juice.

• 1 kg of waves;
• 2 onions;
• 3-4 tsp squeezed lemon juice;
• 4 tbsp. l olive or sunflower oil;
• Salt and pepper.

Recipe for wave caviar with lemon juice divided into stages:

1. Grinded, soaked and boiled mushrooms in minced meat on meat grinder or in a blender.
2. We cut onions in half rings or large cubes, put them in pan with preheated butter and fry until soft.
3. Fried onions are also passed through a meat grinder and sent to fruit bodies in a stewing dish.
4. Add lemon juice, salt and pepper to taste, mix and simmer for 15-20 minutes.
5. Pack mushroom caviar in sterilized jars and close tight nylon caps.

How to cook caviar from frozen waves

Frozen mushroom caviar for the winter – excellent choice, because its taste is no different from the appetizer cooked from freshly picked mushrooms.

• 3 kg of frozen boiled crackers;
• 0.5 kg of carrots and onions;
• 4 tbsp. l tomato paste;
• 350 ml of vegetable oil;
• 2 tbsp. l 9% vinegar;
• Salt pepper.

1. Mushrooms shift from the freezer to the refrigerator shelf on night for natural defrosting.
2. Pass through a meat grinder and put in a suitable container for extinguishing.
3. Sauté on ½ part of vegetable oil until cooked chopped onions and carrots and then also pass them through meat grinder.
4. Send the twisted minced meat to the mushrooms, pour the remaining oil and put on fire.
5. Add tomato paste, stir and simmer for 35 minutes under closed lid, stirring constantly.
6. Add vinegar, salt, pepper, simmer another 10 minutes and remove from fire.
7. Spread the mass in sterilized jars and again sterilize for 30 minutes, but already with the workpiece.
8. Roll up preservation, allow to cool and send for storage in basement. And you can not roll up, but immediately take a sample.

Mushroom roe with garlic

We also offer another recipe for mushroom caviar, cooked from threes. In this case, it will be used garlic, which gives the appetizer a mouth-watering and piquant note.

• 2.5 kg of the main product;
• 2 large onions;
• 6-8 cloves of garlic;
• 2 bay leaves;
• 120 ml of vegetable oil;
• 1 tbsp. l 9% table vinegar;
• Salt, pepper, favorite spices;
• 1-2 tbsp. l fresh chopped dill.

Each stage of preparation of caviar from mushrooms of waves as follows:

1. Prepared (peeled, soaked, boiled) mushrooms chopped to mince using a blender or meat grinder.
2. The peeled and chopped onions are fried in oil and an example fruit bodies are mashed.
3. Put everything together, add bay leaf, salt, pepper and finely chopped garlic.
4. Quench the mixture over low heat for 45 minutes and add vinegar.
5. After 5 minutes, remove from heat and fill prepared cans.
6. Sterilized caviar in a large pot of water 40 min
7. They roll it up and cool it down to the basement for further storage.

How to freeze caviar from throttles?

Roe caviar can be frozen and then added to various dishes.

• Waxed soaked and boiled;
• Vegetable oil.

Roe mushroom caviar – recipe for storage in the freezer:

1. Grind the prepared mushrooms through a meat grinder, and then fry the resulting mixture in oil for 10 minutes.
2. We distribute the cooled mass in portioned containers, close with lids and send to the freezer.