How to make a pie with mushrooms and chicken (recipes and photos)

Among home baking products with complex combined fillings. Pie with chicken and mushrooms applies to a category that requires a careful approach to preparing the filling.

Make a delicious pie with mushrooms and chicken will help photo recipe, which illustrates the sequence of steps. And such really is on this page. You can immediately find other instructions on how to make mushroom pie and chicken at home. Options for baking with adding different products. Choose the right chicken recipe mushroom pie and experiment, surprising your household unusual refined taste. And each recipe with a photo will show chicken mushroom pie in a ready-made form, served for serving to to the table.

Chicken and Mushroom Puff Cake Recipe

Ingredients for this recipe for puff pastry with chicken and mushrooms are these products:

1 kg of puff pastry dough.


  • 500-600 g of boiled chicken or turkey meat,
  • 2 eggs,
  • 2 glasses of white sauce
  • 1 cup cream
  • 50 g dried porcini mushrooms or 10 large fresh champignons
  • 2 glasses of brandy.

White Sauce:

  • 1 tbsp. l butter
  • 1 tbsp. l premium wheat flour
  • 2 cups chicken stock.

Lubrication: 1 egg.

Cooking method.

Roll out the puff pastry with a thickness of 7-8 mm, put in an even layer stuffing, cover with a top layer of dough, pinch the edges, chop with a fork, grease with an egg, bake.

Sauce: heat good quality butter on in the pan. When the oil has dissolved, add the wheat flour and, stirring constantly, bring the mass and flour to a homogeneous mass. Then gradually pour chicken stock into a thin stream. At stirring constantly, add sour cream and season with salt.

Stuffing: add cream and 2 yolks to white sauce, well mix. Then attach the boiled, very finely chopped white meat of chicken or turkey, boiled and also finely chopped porcini mushrooms or champignons and with continuous stirring bring to light heat until thickened, then cool. In chilled add 2 glasses of brandy or rum to the filling, season with salt and nutmeg.

Bake the cake at 240 ° C until browning. The readiness of the puff pastry pie can be determined as follows: if raise the corner of the pie with a knife or spatula, and it does not bend, then the dough was well baked – the cake is ready.

Gravy layered pie served with noble drinks to the festive table, its taste is magical.

Chicken and Mushroom Yeast Tart

Yeast cake with chicken and mushrooms is cooked on special test, for which we take:

  • 4 cups flour
  • 2 tbsp. l Sahara,
  • 4 eggs,
  • 1 tsp salt
  • 50 g butter,
  • 1 tbsp. l sunflower oil
  • 5 g dry yeast
  • 1 cup of milk.


  • 1 kg of fresh mushrooms (400 g of boiled),
  • 2-3 dried mushrooms (porcini, boletus),
  • 300 g chicken
  • 3 onions, 1 tbsp. l butter
  • salt,
  • pepper,
  • dill and parsley.

Cooking method.

Mix flour with yeast. Heat the milk to 40 ° C, dissolve salt, sugar in it and pour into flour. Add 3 eggs and mix. Put melted butter and knead the dough. If it is thick, add milk, if liquid – flour.

The finished dough should stick well from the hands and the walls of the dishes.

Add vegetable oil last. Cover the dough plastic wrap and set up for proofing.

Stuffing: Dried mushrooms crushed into powder. Boil fresh mushrooms, put in a colander. Boil the fillet and chop into small pieces. Chop the onion, fry it until golden color, add boiled mushrooms and mushroom powder. Skip through the meat grinder. Dilute with white sauce.

When the dough rises, divide it into 3 parts – two identical and one smaller for decoration. Lay the dough on greased baking sheet, cover with polyethylene and leave to part.

  1. Roll out the dough, put the filling, level the dough in the form rectangle, pinch the edges, flip the seam down and lay on greased baking sheet. Allow 15 minutes.
  2. Stir the yolk, add 0.5 tsp. water and grease coulebyak.
  3. Cut from well-rolled dough using cutters or knife decorative decoration.
  4. Lay them on a greased yolk surface, grease from above.
  5. Make a few punctures with a fork or a wooden stud – on top and on the sides are coulibiacs.
  6. Put the cake in a preheated oven and bake for 35 minutes at 180 ° C.
  7. When ready, remove from oven, cover with a cloth and leave to cool for 20 minutes.

Pie with rice, chicken and mushrooms

Pie dough with rice, chicken and mushrooms: 500 g flour, 3 eggs, 100 g margarine, 30 g yeast, 1 cup milk, sugar, salt.


  • 200 g of rice
  • 4–5 dried mushrooms,
  • 100 g boiled chicken,
  • 2 onions,
  • 50 g margarine
  • pepper,
  • salt.


  • 1 tbsp. l flour
  • 1 cup of mushroom broth,
  • 100 g sour cream
  • parsley greens.

Cooking method.

Sift flour, pour warm milk with diluted yeast, mix, cover with a napkin and leave to proof. Add yolks, mashed with a pinch of sugar and salt, and knead the dough, pouring melted margarine. Cover and place in a warm place. When the dough comes up, roll it 1.5 cm thick into a mold rectangle, put along the filling (closer to the edge), the edges of the pie pinch. Transfer to a greased leaf, let it come up. Grease with protein, pierce deeply with a fork and bake in hot oven for 35–40 minutes. Serve hot by pouring butter or the sauce.

Stuffing: mix boiled rice with fried margarine onions, thinly sliced ​​boiled mushrooms, meat, salt and pepper.

Sauce: lightly fry the flour in fat, pour the broth from mushrooms, add salt, pepper, chopped parsley (you can dried), boil, remove from heat and add sour cream.

Wicker pie with mushrooms, chicken and broccoli

This incredibly satisfying and delicious snack cake with chicken, mushrooms and broccoli can rightfully be considered a “nail feast. “It can be served with light soup, with broth or to some tea.


  • For the test:
  • 450 g flour
  • 20 g of fresh yeast or 7 g of dry yeast,
  • 225 ml of milk
  • 50 g butter,
  • 2 tsp Sahara,
  • 1 tsp salt.

For filling:

  • 200 g of mushrooms
  • 150 g boiled chicken fillet,
  • 300 g broccoli
  • 150 g of cheese
  • 1 tbsp. l mustard
  • 1 egg
  • salt,
  • ground black pepper.

Cooking wicker cake:

Dilute the yeast in warm milk, add sugar, mix and leave until foam appears (approximately 10-15 minutes).

Combine the sifted flour with salt, pour the cooked dough and melted butter (it should not be hot, otherwise yeast can die), knead a smooth, non-sticky dough.

If necessary, add more flour, but make sure that the dough is not it turned out too cool. Cover it with a napkin and put in Warm place for about 1 hour. During this time, the dough should increase in volume by 1.5–2 times.

To prepare the broccoli filling, divide into inflorescences, blanch in boiling salted water for 4–5 minutes.

Then lay in a colander, douse with cold water and give water to drain.

Cut mushrooms and boiled fillet into cubes, add inflorescences broccoli, grated cheese, beaten egg with mustard, salt, pepper, mix gently.

Knead the finished dough, roll it into a rectangular layer the size of about 30 × 40 cm.

Put the filling in a strip along the middle of the rectangle. Cut the free dough on both sides of the filling into strips 2-3 cm wide. Alternately on both sides, wrap strips on stuffing, laying them in the form of a “pigtail”.

Lay the wicker cake on the covered with oiled parchment baking sheet and place in a warm place for proofing for 30 min. Bake the cake in a preheated oven at a temperature not exceeding 190 ° C until golden brown (35–45 min).

Lavash pie with chicken and mushrooms

To make a pita pie with chicken and mushrooms, you need to take the following ingredients:

  • 3 sheets of pita bread
  • 200 g hard cheese
  • 150 g chicken fillet or chicken fillet
  • 100 g boiled butter, or champignons
  • 5-6 potatoes
  • 100 g green onions
  • 3 eggs
  • 2-3 tbsp. tablespoons sour cream or mayonnaise
  • 2 tbsp. tablespoons of milk
  • 100 g butter
  • vegetable oil – to lubricate the mold
  • pepper and salt to taste

Make mashed potatoes with some cream butter, 2 beaten eggs and 2-3 tbsp. tablespoons of mayonnaise or sour cream. Green finely chop the onion and mix with mashed potatoes. Received season with salt, pepper, add boiled mushrooms and carefully mix.

Place one sheet of pita bread in a mold greased with vegetable oil. Spread potato stuffing with mushrooms on top, chicken on top fillet (chopped into small pieces), cover with a second sheet of pita bread and sprinkle with grated cheese. Then put the third sheet of pita bread and grease it with the remaining egg whipped with milk.

Bake in the oven until golden brown at medium temperature. Grease the finished hot cake with the remaining butter and put in the turned off oven until it cools.

Chicken and Mushroom Cream Pie

Pie with chicken, mushrooms and cream cook with a test for which you will need the following products:

  • 250 g flour
  • 20 g yeast
  • 50 ml of warm water
  • salt to taste

For filling a chicken and mushroom snack pie take the following ingredients:

  • 350 g chicken
  • 200 g boiled chanterelles
  • 150 g fat with meat veins
  • 400 g boiled potatoes
  • 1/2 head of savoy cabbage
  • 1 onion
  • 200 g sour cream
  • 100 g of any grated cheese
  • 2 eggs
  • 2 tbsp. tablespoons of vegetable oil
  • pepper and salt to taste

Sift the flour into a bowl and make a depression in it. Add crumbled yeast, mix with 50 ml of warm water and a little amount of flour. Cover and leave for 30 minutes. Then knead the dough, adding the rest of the flour, 75 ml of warm water and salt. Received Cover the dough and leave for 30 minutes.

For the cabbage filling, remove the coarse leaf veins. Blanch leaves, fold in a colander and pour over with cold water. Strip the leaves and lard. Cut the potatoes into small cubes.

Chop and stew the onion in vegetable oil. Add the bacon chopped fillet and fry thoroughly, after 15 minutes add mushrooms, mix and fry everything. Then mix with potatoes and cabbage. Salt the resulting filling, pepper and carefully mix.

After this time, knead the dough again and place it in a mold, greased. Cooking this pie with chicken and mushrooms with filling: to do this, mix the eggs, sour cream, cheese, salt and pepper everything. On top of the dough, spread the filling and pour the resulting sour cream a mixture. Bake in the oven for 25 minutes at 200 ° C.

French pie with chicken and mushrooms

Ingredients for making french pie with chicken and mushrooms – such products:

  • Chicken fillet – 300 g
  • Champignons – 400 g
  • Hard cheese – 100 g
  • Wheat flour – 2 stacks.
  • Chicken egg (1 – to the dough, 2 – to the filling) – 3 pcs.
  • Butter – 200 g
  • Cream – 200 g
  • Greens (onions, parsley)
  • Salt (to taste)
  1. Chop flour with butter to make crumbs. Add the egg and knead the dough.
  2. Chicken fillet cut into small pieces and fry in vegetable oil until golden brown.
  3. Add chopped mushrooms to the chicken, add some water, salt and simmer until tender.
  4. Put the dough in a baking dish, pierce the dough with a fork and put in a bake oven preheated to 200 ° C for 10 minutes.
  5. Beat eggs lightly with cream and a pinch of salt.
  6. Put the filling in the dried dough, pour cream, sprinkle grated cheese and chopped herbs. Bake in the oven 30-40 minutes at a temperature of 200 ° C.

Serve warm.

Chicken and Mushroom Chicken Pie Recipe

  • Yeast dough – 400 g,
  • 100 g of boiled champignons,
  • chicken – 1 pc.,
  • buckwheat groats – 600 g,
  • eggs – 6 pcs.,
  • butter – 200 g,
  • chopped parsley or dill greens – 1/2 cup

This chicken and mushroom chicken pie recipe applies to categories of medium difficulty, so read carefully instructions.

Boil chicken in a small amount of water, cut into small parts, separate from the bones.

Grind groats with 1 raw egg, dry, rub through sieve.

Cut mushrooms into small pieces and mix with chicken fillet.

Boil 1.5 cups of water with 2 tablespoons of oil, pour in the cereal and stir well immediately so that there are no lumps, cook for minutes 5-10, put in the oven to slightly dry out, displace with chopped boiled eggs and chopped herbs, salt to taste.

Place a sour dough cake on a metal dish, on it half the minced meat, and on top cut chicken with mushrooms, cover with the rest of the minced meat and before putting in oven, sprinkle with chopped greens, and pour a glass in the middle chicken stock, cover with another tortilla, moisten with an egg and bake.

Diet Pie with Chicken and Mushrooms

Diet Pie Chicken Ingredients and mushrooms:


  • chicken fillet 350 gr
  • champignons 300 gr
  • fresh or frozen spinach 200 gr
  • bow 1 pc.
  • olive oil 1-2 tablespoons
  • low-fat cheese 40 gr

for the test

  • wheat bran 80 grams
  • eggs 3 pieces (of which 1 whole egg, the rest only protein)
  • low-fat cottage cheese 200 grams
  • baking powder for the dough

How to cook a diet cake with chicken and mushrooms on home kitchen – it is written further.

Boil chicken breast in slightly salted water for 20 minutes. Finished meat cut into cubes.

Finely chop the onion and brown in olive oil. Mushrooms for You can take any preparations, store mushrooms or forest, cut them into slices. Add to the fried onions. Cook on medium heat, until mushrooms are cooked, about 10 minutes. Till mushrooms prepare, wash the spinach, shake off excess water, cut in small slices and add to the pan with mushrooms, salt. When the spinach heats up and loses volume, turn off the heat under with a frying pan.

For the test, mix the eggs with cottage cheese, add a pinch of salt. TO add cottage cheese to bran, salt, baking powder and carefully mix.

Lubricate the mold with the split flange, place the dough, leveling his hands, make a low side.

So that the dough does not stick to your hands, grease them with oil. Lay out in layers mushrooms with spinach, then slices of chopped breast.

Put the cheese grated on a fine grater with the last layer.

Bake a diet cake in an oven preheated to 180 ° C 30 minutes.

When the cheese melts and the dough begins to brown, the cake ready. Pie can be eaten both warm and cold. Have a nice appetite.

Lorraine pie with chicken and mushrooms

Dough for Lorraine pie with chicken and mushrooms very simple in composition:

  • 50 gr butter:
  • 1 egg
  • 3 tbsp. tablespoons of ice water:
  • 1 cup flour (I have 200 g)
  • A pinch of salt

The filling is more complicated:

  • 300 g boiled chicken (can be replaced with low-fat ham)
  • 400 g of mushrooms (I have forest ones, but you can use Champignon)
  • 200 g eggplant
  • 100 g onion
  • 1-2 tbsp. tablespoons of vegetable oil
  • Salt to taste

Filling sauce is the main “chip”:

  • 150 g of fat cream (not less than 20% fat content)
  • 150 g hard cheese
  • 2 eggs
  • 1 teaspoon nutmeg
  • Black pepper to taste

Cooking the dough:

Pound the oil with the egg, pour in the water and add the sifted flour mixed with salt. Knead the dough until smooth, wrap in a bag and put in the refrigerator for 30-40 minutes.

Preparing the filling:

  1. Boil the chicken, cool and finely chop.
  2. We clean the eggplants, cut into thin slices, salt and leave for 20 minutes under oppression to leave bitter juice. Later wash off the juice and salt.
  3. Finely chop the onion and fry in oil, add finely chopped mushrooms, fry for 10 minutes. Add eggplant and chicken, fry for another 10 minutes.
  4. Mix and salt the filling.
  5. Preparing the sauce:
  6. Add cream, finely grated cheese, black to the beaten egg pepper and nutmeg, carefully mix everything with a spoon.
  7. Put the dough in a greased or laid out parchment paper form (I used a detachable form with a diameter of 29 cm.), we make sides. Spread the filling, on top distribute the sauce. If you think she’s too thin – Do not worry, during the baking process it will thicken considerably.
  8. Bake in the oven for 35-40 minutes at a temperature of 180 degrees. Readiness is easily determined – by the golden edges of the dough and golden crust.

Lazy Pie with Chicken and Mushrooms

For the test:

  • egg – 2 pcs.,
  • butter – 100 g,
  • sour cream – 200 g,
  • flour – 3 cups,
  • salt to taste

For filling:

  • medium-sized chicken – 1 pc.,
  • cream – 50 ml,
  • lemon – 1/4 pcs.,
  • rice – 1 glass,
  • eggs – 5 pcs.,
  • a bunch of greenery
  • mushrooms
  • chicken bouillon,
  • nutmeg,
  • parsley

Share of making a lazy chicken and mushroom pie, first replace the dough: pour 2 eggs into the pan, add oil, Sour cream, add flour, salt and mix.

Boil the chicken, remove it from the broth, cool slightly, chop slices, remove the remaining meat from the bones. Leave bones boil in the broth. Then pour 1 1/4 cup chicken broth, add cream, nutmeg, mix it all and boil so that half the liquid remains, put in the resulting sauce finely chopped parsley, a few drops of lemon juice and all chicken, cool.

Wash rice in cold water, drain, pour into boiling water, boil, recline on a sieve, rinse with cold water, lower in 3 cups boiling chicken broth with a small bunch of herbs, cook until soft, but to not boil, salt. Welded hard-boiled eggs chop. Fry a few whites in oil and sour cream or pickled mushrooms. When everything is ready, take the cooked dough, leave a quarter on the chicken lid and three quarters of the dough roll into a layer with a thickness of 0.5 cm, giving it a round shape, and put on a baking sheet.

Put half of the rice in the middle of the dough, flatten, leave the edges of the dough are uncovered. Spread half the eggs evenly on the rice, then half the chicken and mushrooms, again rice, eggs and chicken with mushrooms. Spoon the minced meat tightly, pull up the edges of the dough, but be careful not to break the dough.

Put the lid on the remaining piece of rolled dough, pinch the edges, leave a hole in the middle and decorate top with various figures from the dough. Give the kurnik a level conical shape. Grease with an egg, put in a hot oven. When the minced meat begins to boil and the chicken will easily move, it is ready.

Chicken and Mushroom Julienne Pie Recipe

This recipe for julienne pie with chicken and mushrooms can be attributed to the category of festive dishes, but nothing will stop you from cooking this baking and on weekdays.

For the test:

  • 125 g butter
  • 1 egg
  • 2 tablespoons of grated cheese
  • 200 g flour
  • 1 sachet of baking powder
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt

For filling:

  • 2 chicken fillets
  • 250 g of any mushrooms
  • 150 g cheese
  • 150 g sour cream
  • 150 g cream
  • 1 tablespoon flour
  • 1-2 bulbs
  • Salt, spices to taste
  1. In a bowl, beat melted butter with finely grated cheese, egg, salt, sugar.
  2. Pour in flour mixed with baking powder and knead quickly soft dough.
  3. Spread the dough with your hands on the bottom and sides of the split shape. Refrigerate:
  4. For the filling, beat the cream with sour cream and flour.
  5. In a small amount of oil, pass the onions.
  6. Add finely chopped fillet. Fry quickly.
  7. Put the mushrooms. Extinguish before evaporating liquid.
  8. Pour in the creamy mixture. Salt, pepper to taste. To languish stirring until lightly thickening the mass.
  9. Fill the dough with the resulting filling.
  10. Sprinkle with grated cheese on top.
  11. Place in oven at 180 degrees.
  12. Take out after 40 minutes.
  13. Cool the pie, free from the form and only then cut into pieces.

Sour cream pie with chicken and mushrooms (video recipe)

In order to prepare a cream pie with chicken and mushrooms, take:

  • 300 g chicken
  • 200 g of boiled porcini mushrooms,
  • 1.5 kg nettle,
  • 500 g flour
  • 1 liter of sour cream
  • salt to taste.
  1. Boil chicken fillet in salt water, cut into strips. Mushrooms finely chop and mix with meat. Sort out the young nettles rinse it, scald with boiling water and finely chop, salt.
  2. From flour, water and salt make a cool dough, leave for 30 minutes. Then thinly roll and cut circles into a shape pots.
  3. Lay the dough, fillet with mushrooms and nettles in the pots, each layer thickly pour hot sour cream and put in the oven.

Watch the video recipe for chicken and mushroom pie: shows cooking technology and cooking steps in home conditions.

The most delicious chicken and mushroom pie in the oven

The most delicious pie with chicken and mushrooms is always obtained by classic recipe with sour cream.

For filling:

  • 2 onions,
  • 400 g chicken
  • 200 g honey mushrooms
  • 150 g of boiled rice,
  • 4 boiled eggs
  • vegetable oil for frying,
  • butter for baking.

For the test:

  • 2/3 cup wheat flour
  • 2 tsp baking powder
  • 250 g sour cream
  • 2 eggs,
  • salt, pepper – to taste.
  1. Finely chop the onion and fry in the “Baking” mode until golden colors. Add mushrooms to the onion and fry. Turn off the slow cooker. Put onion with mushrooms in a bowl.
  2. Boil chicken and chop finely. Chopped boiled eggs, add together with chicken and boiled rice to the fried onion, mix the filling.
  3. Beat eggs with salt, add sour cream, mix, continue beat the mass. Sift flour with baking powder, add to the eggs with sour cream. Continue whisking until thick. homogeneous mixture. Allow the dough to stand for 20 minutes.
  4. Lubricate the multicooker bowl with butter. Pour in about 2/3 batter. Gently spread the filling, pour the remaining the test.
  5. Set the baking timer to 60 minutes. After the signal open the lid of the multicooker, allow the cake to cool slightly.

And you can cook this pie with chicken and mushrooms in the oven with temperature of 220 degrees for 35 to 40 minutes or until formed golden crust.

Simple Mushroom Chicken Breast Pie

To make a simple pie from chicken breast with mushrooms, you need to take the following products:

  • 1 onion,
  • 500 g of potatoes
  • 300 g smoked chicken breast,
  • 250 g of boiled pork,
  • 100 g pickled champignons,
  • 100 g of hard cheese
  • 100 g of feta cheese,
  • 2 eggs,
  • 3/4 cup milk
  • vegetable oil for frying,
  • 50 g butter,
  • 2 cloves of garlic,
  • 50 g bread crumbs,
  • salt, pepper – to taste.

This chicken breast and mushroom pie is easiest to cook with using a slow cooker.

  1. Finely chop the onion and fry in the “Baking” mode until olive colors. Cut the boiled pork into small pieces, add to the onion and fry in the “Baking” or “Frying” mode 3 min. Slow cooker switch off.
  2. Wash potatoes, peel, cook in “Cooking” mode steamed “25 min.
  3. Turn off the slow cooker.
  4. Transfer the potatoes to a bowl, add the butter and hot milk, mashed in mashed potatoes.
  5. Crush the cloves of garlic with a garlic squeezer, cut the feta cheese and cheese cubes, mushrooms – slices, chicken breast cut into pieces, add to mashed potatoes with eggs and boiled pork with onions. Salt, pepper to taste, mix.
  6. Lubricate the multicooker bowl with butter. Lay out the mass flatten, sprinkle with bread crumbs.
  7. Before you bake a pie with chicken and mushrooms, you need set the baking or baking timer to 45 minutes. After signal to open the multicooker cover, give the cake a little cool off.

A simple recipe for a portioned pie with chicken, eggplant and mushrooms

What you need for a portioned pie with chicken, eggplant and mushrooms: 2 sheets of thin pita bread, 300 g of chicken breast, 1 large eggplant, 200 g of mushrooms, 3 tomatoes, 2 onions, 150 g of cheese, 6 tbsp. l vegetable oil, 1 bunch of herbs, garlic, salt to taste

This is a simple chicken and mushroom pie recipe for cooking cut eggplant lengthwise and fry on both sides. Tomatoes cut into circles and fry in vegetable oil. Mushrooms and chop the breast and also fry. Chop and fry the onions. Cheese grate. Grind greens. Pita cut into 6 equal parts of a rectangular shape (in the size of a baking sheet). Lay down layers in a greased form in the following order: pita, eggplant, filet, onions, herbs; pita bread, tomatoes, onions, herbs; pita bread, mushrooms, cheese; pita bread, eggplant, filet, onion, herbs, chopped garlic; pita, cheese, pita bread. Bake in the oven for 15-20 minutes at a temperature of 180 ° C.

Puff pastry pie with chicken and mushrooms

In fact, these are small pies with chicken and mushrooms from puff pastry with eggplant, potatoes, onions and sesame seeds. In Tatar they are called “Echpochmaki”.

For chicken pie with puff pastry mushrooms need to take:

  • flour – for soft dough
  • 1 sachet of dry yeast (7 g)
  • 100 g sour cream
  • 100 g butter
  • 1 egg
  • 2 yolks
  • 250 ml of milk
  • 1 teaspoon sugar
  • sesame seeds – to taste
  • 2 tsp salt

For filling:

  • 500 g chicken
  • 100 g of mushrooms
  • 1 eggplant
  • 6 medium sized potatoes
  • 2 small onions
  • spices for meat, pepper and salt to taste

For the test, heat the milk to body temperature. Milk mix with sugar, yeast and place for 10-15 minutes in warm place until the formation of a foam cap. Mix the remaining milk with egg, salt, sour cream, softened butter and suitable dough. Then pour in small portions of flour, knead soft, slightly sticky dough to your hands and place it for 2 hours in a warm a place. Then prepare the puff pastry: for this, roll into 1 cm thick layer, grease with oil and fold in half. Again roll out and repeat the oil lubrication. Perform the procedure 10 – 15 time.

Divide the approached dough into identical pieces, and mash them into cakes. Put a filling on each of them and pinch the edges of the dough, giving the product a triangle shape and leaving a hole in the center. Brush with yolk and sprinkle with sesame seeds. Bake portioned pies in the oven for 50-60 minutes at a temperature of 160 ° C.

For the filling, cut meat, mushrooms, potatoes and onions into small pieces. cubes. Add spices, salt, pepper and mix thoroughly received filling. Eggplant can be cut lengthwise and fry with two sides.

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