Everyone knows how to fry porcini mushrooms with potatoes. mistress, but not everyone knows how to cook this dish right. Therefore, we offer the best cooking recipes. dishes of a similar plan for their use at home.
They talked about how to fry porcini mushrooms with potatoes so as to preserve the nutritional value of all foods and get excellent taste in food. Choose new ways to cook boletus mushrooms, experiment and try new recipes. This will diversify nutrition families.
How to deliciously fry porcini mushrooms with potatoes
Before you deliciously fry porcini mushrooms with potatoes, prepare all the necessary ingredients:
- 75 g dried mushrooms
- 300 g potatoes
- 20 g fat
- 10 g butter (or 15 g ghee)
- 50 g onion
Peel and cut the potatoes into cubes (circles, slices or small cubes). Fry it with fat, turning it over so that it completely reddened. Sprinkle with salt after it is lightly fried. Chop the onion, fry in a piece of oil and mix with potatoes. Fill finely chopped and fried on top the remaining butter mushrooms.
Salted porcini mushrooms fried in vegetable oil, with potatoes
- 1 plate of salted mushrooms
- 1-2 bulbs
- 80 ml of vegetable oil
- 1 kg of hot boiled potatoes
Soak the mushrooms in water, then remove them with a slotted spoon and let drain water. Add chopped onion and fry food in oil on in the pan.
Serve with hot boiled potatoes.
Pickled white mushrooms with potatoes and sour cream
- 1 plate of pickled mushrooms
- 1-2 bulbs
- 80 g sour cream
- 1 kg of hot boiled potatoes
Choose mushrooms from the marinade. Add finely chopped onions to them, mix. Gourmet food with sour cream, serve it to the table with hot potatoes.
How to fry fresh porcini mushrooms with potatoes
- 8 potatoes
- 3 onions
- 1 tbsp. a spoonful of fat
- 500 g fresh mushrooms
- salt to taste
Before frying fresh porcini mushrooms with potatoes, boiled peeled and chopped boletus in salted water, then remove, drain, put in a pan with heated fat and toast. Peel, wash, cut the potatoes into slices and fry in fat. Salt at the end of the roasting, mix with the fried mushrooms and fried onions. When serving, you can at one put fried potatoes at the end of the dish, fried mushrooms on the other side, and garnish with fried onion slices on top.
Ceps fried with potatoes
- fresh mushrooms – 500 g or canned mushrooms – 250 g
- bacon – 50 g
- potatoes – 8-10 pcs.
- onions – 1-2 pcs.
- salt
- caraway
Peel, rinse and cut the mushrooms.
Cut the bacon into strips.
Heat part of the bacon in a pan, fry the onion in it.
Add mushrooms and simmer until tender.
Boil potatoes, cut into cubes and fry with bacon so that you get a golden crust.
Mix mushrooms with potatoes, salt to taste, add caraway seeds and fry for a few more minutes.
Sprinkle with herbs before serving.
How to Fry Dried Porcini Mushrooms with Potatoes
- 10 potatoes
- 600 g dried mushrooms
- 2 onion heads
- 70 g of vegetable oil
- Salt
- Pepper
- greens
Before frying dried porcini mushrooms with potatoes, boletus should be soaked in warm water for 2 hours. Cut peeled and washed potatoes into cubes. Pour on pan the butter and when it is hot, put the potatoes. Fry it for about 10 minutes on all sides, set aside. Washed mushrooms cut into small pieces and stew in your own juice, a little adding salt. In a separate frying pan, fry finely chopped onions; when it is ready, pour mushrooms there. Mix potatoes with mushrooms and onions and simmer under a closed lid over low heat in for 7 minutes
