How to fry chanterelles in a pan: recipes cooking

Although you can cook a wide variety of dishes from chanterelles, particularly simple and delicious are the chanterelles fried on in the pan.

Cooking red beauties is not much different from cooking other fruiting bodies, however, in order to preserve all beneficial and nutritional properties of these gifts should be adhered to some subtleties.

Pan-fried chanterelle recipes will help convey the whole bouquet of mushroom flavor in a dish and feed all your loved ones.

Suggested recipes showing how to fry chanterelles on pan, described in stages, so with cooking even a novice hostess can handle it.

A simple recipe for fried chanterelles in a pan

Chanterelles fried in a pan according to a simple recipe – option fast food in case you unexpectedly arrived guests.

• Chanterelles frozen or fresh – 1 kg;
• Vegetable oil – for frying;
• Salt and black pepper – to taste;
• Garlic Slices – 2 pcs.

How to fry chanterelles in a pan, you can learn from the following description.

If the mushrooms were frozen, then they need to be thawed, leaving overnight on a table in the kitchen, then cut. If fresh – peel, wash and cut into pieces.

Put in a preheated pan with poured vegetable oil (approximately 50 ml).

Fry over medium heat until the liquid evaporates completely.

Add salt and ground black pepper to taste, then finely chopped garlic and mix.

Continue frying for 10 minutes. over low heat and serve, distributed in portioned plates.

Optionally, you can decorate the surface of the crushed dish parsley or dill.

How to fry chanterelle mushrooms with onions and garlic in a pan

The most common cooking option for many mushrooms consider frying them with onions. How to fry chanterelles with onions in a pan to make the dish incredibly tasty and fragrant? The main condition is to add more onions and a few slices garlic.

• Chanterelles – 800 g;
• Onions – 400 g;
• Garlic Slices – 5 pcs.
• Chives – 1 bunch;
• Vegetable oil;
• Salt to taste;
• Ground lemon pepper – ½ tsp;
• Green parsley (chopped) – 2 tbsp. l

How to fry chanterelles in a pan with onions, described below in recipe.

1. Cook the prepared chanterelles, put in a colander and after cut into cooling pieces.
2. Pour oil into a pan, put mushrooms, turn on fire on minimum and fry under a closed lid for 15 minutes.
3. Open the lid, continue frying the mushrooms until rosy crusts.
4. Add onion, chopped in half rings, salt and pepper, mix and continue frying all together for another 15 minutes.
5. Pour chopped green onions, chopped into small diced garlic, and fry under a closed lid (over low heat) 5-7 minutes
6. When serving, decorate the surface of the dish with chopped greens parsley.

How to cook chanterelles with potatoes in a pan: recipe with video

How to cook chanterelles in a pan to get it tasty and satisfying for all households? Add potatoes to the dish that will make it even more appetizing. For cooking you need offered ingredients and a pan with a thick bottom that is good warms up.

• Potato – 800 g;
• Chanterelles (boiled) – 500 g;
• Onion – 3 heads;
• Vegetable oil – for frying;
• Garlic Slices – 3 pcs.;
• Seasoning for potatoes – ½ tbsp. l .;
• Salt to taste.

We offer you to watch a video of cooking potatoes with chanterelles in a pan.

1. Peel potatoes, cut into slices and fill with cold water for 10 minutes
2. Put on a kitchen towel and let drain and dry.
3. Heat oil in a pan (approximately 50 ml), add potatoes and fry for 15 minutes over high heat.
4. Cut the onions into thin rings, pour into the potatoes and again let fry for 15 minutes. over low heat.
5. Cut the mushrooms into slices, put into vegetables, mix and fry over low heat for 15 minutes, stirring constantly to prevent burning.
6. Next, you need to peel the garlic, cut into cubes, add to mix the dish with seasoning.
7. Salt, if necessary, cover and leave to fry over low heat for 10 minutes.
8. Such a dish can be served as an independent, or as garnish for meat.

How to fry chanterelles in a pan without cooking in tomato sauce

If you want to diversify your family’s daily menu, you can fry the chanterelles in a pan without cooking, adding tomato to the pan sauce.

• Fresh chanterelles – 800 g;
• Onion – 2 heads;
• Garlic Slices – 3 pcs.;
• Fresh tomatoes – 7 pcs.;
• Ketchup (any) – 4 tbsp. l .;
• Italian seasoning – 1 tbsp. l .;
• Vegetable oil;
• Salt and ground black pepper to taste.

A recipe option for how to fry chanterelles in a pan in a delicious tomato sauce is an excellent solution, the result of which is a must like it.

1. To start, prepare the tomatoes: heat the water in a saucepan to boiling water, make tomatoes crosswise shallow on top incisions.
2. Put the tomatoes in a colander and dip in boiling water for 1 min
3. Remove the peel from them and chop on a cutting board cubes.
4. Put in a deep plate and set aside.
5. Peel onion and garlic, rinse in cold water and grind in small cubes.
6. After preliminary cleaning, cut the mushrooms into slices and also put separately on a plate.
7. Pour a little oil into a preheated pan, let it warm and lay out the mushrooms.
8. Fry for 10 minutes, add the onion and fry for 10 minutes again.
9. Salt, add seasoning and ground pepper, mix and fry for 1 min.
10. Add tomatoes, garlic and ketchup, mix thoroughly.
11. As soon as the mass boils over high heat, reduce it intensity to a minimum, cover and simmer 20-25 min
12. Serve as a side dish for pasta, rice, buckwheat porridge or mashed potatoes.

Chanterelle julienne cooked in a pan

As it turns out, chanterelle julienne is cooked in a pan, which is not will change the traditional taste of dishes cooked in Kokotnitsa.

• Chanterelles – 800 g;
• Cream – 200 ml;
• Sour cream – 200 ml;
• Flour – 3 tbsp. l .;
• Onion – 2 heads;
• Hard cheese – 200 g;
• Butter – 50 g;
• Salt to taste.

Use a simple and quick recipe for cooking chanterelles in a pan with a photo.

1. Rinse the mushrooms thoroughly, cut into cubes and fry in butter until golden brown.
2. Add chopped onion into thin rings, salt and fry a few minutes, stirring occasionally content.
3. Pour flour over the entire surface of the mushrooms and onions, mix.
4. Fry the mass for 2-3 minutes. over medium heat and pour mixed cream and sour cream together.
5. Salt, mix and immediately top with a layer of grated cheese.
6. Cover and 20 min. bake julienne over low heat, without stirring it.

How to fry frozen chanterelles in a pan with pork and tomatoes

Pork fried with chanterelles in a pan – option classic dishes that can decorate the festive table. For preparations can also use frozen mushrooms. it especially beneficial if there are no fresh fruiting bodies at hand.

• Chanterelles frozen – 500 g;
• Pork pulp – 700 g;
• Fat – 50 g;
• Sour cream – 300 g;
• Fresh tomatoes – 4 pcs.;
• Onions – 3 heads;
• Vegetable oil;
• Salt and seasoning to taste.

How to fry frozen chanterelles in a pan, described in recipe.

1. Remove the frozen chanterelles from the freezer, transfer from a bag or container to a deep bowl and leave on night on the table in the kitchen.
2. Dice the fat, pour it into a hot pan vegetable oil and lay out lard.
3. Fry for a few minutes and leave on the stove turned off.
4. Rinse the meat under running water, dry with paper with a towel, cut into medium-sized cubes and a little beat off.
5. Turn on the fire again, heat the oil and fat, lay the pork and fry over high heat with the lid open.
6. Stir several times and bring the meat to a golden brown, put in a separate plate.
7. Peel the onion and cut into half rings, fry in the oil where meat was being prepared.
8. Cut the thawed mushrooms, put in the onion and saute 15 min
9. Cut the tomatoes into cubes, after removing the peel from them, salt and add spices.
10. Continue frying for 10 minutes. over medium heat.
11. Add meat to mushrooms and vegetables, mix, pour sour cream.
12. Cover, reduce heat to low and simmer 15 min
13. Turn off the stove, leave the dish under the lid for 5-7 minutes. and Serve in serving plates on the table.

How to fry chanterelles with zucchini, potatoes and carrots

How to fry chanterelle mushrooms in a pan to surprise a delicious dish not only of their relatives, but also of invited friends? Try fried chanterelles with vegetables and spices – very satisfying, but at the same time a vegetarian dish.

• Boiled chanterelles – 500 g;
• Potatoes and carrots – 3 pcs.;
• Zucchini – 1 pc.;
• Onion – 2 heads;
• Garlic Slices – 4 pcs.;
• Vegetable broth – 100 ml;
• Vegetable oil;
• Salt and favorite spices to taste.

How to fry the chanterelles in a pan, you can learn from step by step instructions.

1. Pre-cook for 15 minutes. peeled and chopped diced carrots and potatoes.
2. Drain, but do not pour, and carrots and potatoes cool.
3. In vegetable oil, fry until sliced ​​golden diced onions.
4. Add peeled and diced zucchini, mix and fry until cooked.
5. Enter the chanterelles cut into pieces, mix and fry 10 min
6. Pour in carrots and potatoes, pour in the broth, add salt, add spices and diced garlic.
7. Simmer the contents of the pan over low heat over a low heat. lid 10 min.
8. Chanterelle mushrooms can be served even in cold form.

How to fry chanterelle mushrooms with sour cream in a pan: step by step recipe

Options for cooking mushrooms in sour cream will not be superfluous. Chanterelles fried in sour cream in a pan – a great dish for variety of the family menu and even for festive feasts.

• Chanterelles – 800 g;
• White onion – 2 heads;
• Sour cream – 300 ml;
• Salt to taste;
• Ground lemon pepper – ½ tsp;
• Vegetable oil – for frying.

Suggested step-by-step recipe showing how to fry chanterelles with sour cream in a pan, sure to enjoy your household members.

1. Rinse the mushrooms after cleaning, drain and cut thin slices.
2. Put in a pan heated with vegetable oil and fry before the liquid evaporates.
3. Peel the onion, cut into thin half rings and add to mushrooms.
4. Fry in oil until golden brown, then cover with a frying pan cover and fry 5 min.
5. Add salt to taste, add ground lemon pepper and mix.
6. Pour in sour cream, simmer for 10 minutes. over low heat and serve in as a side dish to boiled potatoes or meat.

How to fry chanterelles in a pan with sour cream and cheese

To diversify the first simple recipe, add to the dish grated hard cheese. Chanterelle mushrooms in sour cream in a pan with cheese can be added without hesitation even on a festive a table organized for any occasion.

• Chanterelles – 800 g;
• Hard cheese – 200 g;
• Butter – 50 g;
• Sour cream – 200 ml;
• Wheat flour – 2 tbsp. l .;
• Water – 1.5 tbsp .;
• Dill greens;
• Salt to taste;
• Lemon juice – 4 tbsp. l

The recipe for cooking chanterelles in sour cream in a pan is described in stages.

1. Chanterelles are boiled in salted water, left to drain and cut into pieces.
2. In melted butter, fry until rosy crusts.
3. Flour is poured, mixed thoroughly and fried 5 min
4. Lemon juice is poured in, crushed and added dill greens.
5. Stirred and simmer over low heat for 5-7 minutes.
6. Sour cream is diluted with water, grated cheese is poured, whipping.
7. It is poured into mushrooms, mixed and covered with a lid, stewed for 15 minutes
8. Served with boiled potatoes, rice or bulgur.

How to cook chanterelles with chicken in sour cream in a pan

To cook a spicy dish, you need to know how to fry on pan of chanterelles with sour cream, chicken and garlic. Having yummy a gentle and low-calorie dish, your family members will be very satisfied.

• Chicken – 1.5-2 kg;
• Pickled chanterelles – 500 g;
• Sour cream – 300 ml;
• Vegetable oil;
• Garlic Slices – 10 pcs.;
• Salt and ground black pepper to taste.

How to cook chanterelles in sour cream on pan, you can find out from the following description:

1. Chicken is cut into small pieces along with bones, pickled chanterelles are sliced.
2. On a hot frying pan with vegetable oil are laid out pieces of chicken, fried until golden brown.
3. Mushrooms are added, the mass is mixed, then salted and pepper to taste.
4. Then fry under the lid over low heat for 20 minutes.
5. Garlic is peeled, passed through the garlic and mixed with sour cream.
6. Introduced into mushrooms with meat and stewed under ajar lid 20 min

Chanterelles fried with potatoes and tomatoes

How to cook chanterelles with sour cream in a pan with the addition of various vegetables to get hearty and incredibly flavorful dish?

• Chanterelles – 800 g;
• Potato – 500 g;
• Onion – 200 g;
• Fresh tomatoes – 300 g;
• Sour cream – 1.5 tbsp .;
• Butter – 2 tbsp. l .;
• Vegetable oil;
• Wheat flour – 2 tbsp. l .;
• Mushroom broth – 1 tbsp .;
• Salt to taste;
• Sprigs of green dill – 5 pcs.

How to fry chanterelles in sour cream in a pan using step by step description?

1. After cleaning, wash the chanterelles, drain and chop pieces.
2. Put in boiling water and boil for 10 minutes, starting to count from moment of boiling.
3. Drain the broth, leaving the amount indicated in the recipe.
4. Put the mushrooms in a pan, fry for 10 minutes, pour vegetable oil and continue frying for 15 minutes.
5. Peel onions, finely chop and fry separately until soft condition.
6. Cut the tomatoes in circles, put in a pan with sunflower oil and fry on both sides.
7. Peel, wash and cut the potatoes in small cubes.
8. Put in vegetable oil and fry until rosy crusts.
9. Melt the butter in a separate pan, pour 1 tsp. vegetable, add flour and stir, fry for 3 minutes.
10. Pour mushroom broth, mixing thoroughly so that there is no lumps.
11. Pour in sour cream, mix and warm for 3 minutes. on average the fire.
12. Put onion, mushrooms, tomatoes in potatoes, salt to taste, mix and pour in sour cream sauce.
13. Cover and simmer for 30 minutes. over low heat.
14. In 5 minutes until ready to sprinkle with chopped herbs dill.
15. This dish can be served with meat dishes as side dish.