How to fry chanterelles: hearty recipes

Fried chanterelles is a hearty and mouth-watering dish that is very like lovers of mushroom treats in many countries of the world. Even the holiday can be decorated with this, although simple, but very tasty food. To know how to fry chanterelles at home conditions, you must first clean them of dirt and adhering debris and then rinse with plenty of water. Cut large pieces into pieces, and leave small ones whole.

How long do you need to fry the foxes?

Before frying chanterelle mushrooms, it is better to heat processing. Boil fruiting bodies for at least 10 minutes. However, some housewives quite cope without heat treatment, immediately throwing fresh peeled mushrooms into the pan. But it follows note that for black chanterelles, boiling is necessary. In that in case they need to be pre-soaked for several hours, and then boil for 25-30 minutes. And what about how long do you need to fry the chanterelles? Here everything will depend on several factors – a set ingredients, kitchen devices in which it is planned process, as well as the state of the fruiting bodies themselves. So, they can fry both fresh and boiled, and dried, frozen and even pickled.

The following recipes show how to fry chanterelles so that the family ate for both cheeks, and the guests lined up for the recipe.

How to fry fresh chanterelles: step-by-step description

This recipe is designed to show how to fry Fresh chanterelles. As already noted, fruiting bodies can not boil it. However, instead it is proposed that preliminary blanching, lowering the prepared chanterelles in boiling water for 3-5 minutes.

• The main product is 600 g;
• Garlic – 2 cloves;
• Fresh sprigs of dill and parsley;
• Vegetable oil;
• Salt and pepper (ground black) to taste.

A step-by-step description will help you see how to fry the chanterelles.

After blanching, mushrooms right in the colander can be set aside side and wait until the excess fluid drains. And you can immediately put them in a dry pan and fry for several minutes to the liquid evaporated under the influence of high temperature. For this no need to cover the lid, otherwise moisture will become even more.

Then you need to pour a small amount into the pan oil and mix.

Add salt and pepper to taste and stir again.

Continue to fry the mass for another 10 minutes, and then add chopped garlic.

After 5 minutes, turn off the heat and immediately sprinkle with chopped greens.

Cover and let it brew for 15-20 minutes, then serve to the table.

How to fry chanterelles with onions and fresh herbs

If we continue to talk about simple processing recipes forest gifts, then chanterelles can be fried with onions like this to do?

• Chanterelles – 800 g;
• Onion – 1 large head;
• Fresh greens;
• Vegetable oil;
• Salt, ground pepper mixture, bay leaf.

Before frying the chanterelles with onions, it is necessary to preliminary boiling.

1. Put boiled mushrooms in a hot pan without oil and fry until moisture evaporates.
2. Pour in a little oil and add onion, chopped thin half rings. Instead of onion, you can take a young green onions (approximately 8-10 branches) and chop.
3. Continue to fry for 10 minutes and then salt to taste. Spice up.
4. Fry for a few more minutes and add 1-2 bay sheet.
5. Then sprinkle with chopped fresh herbs, mix and turn off the stove.
6. Take out the bay leaf and let the dish brew a little.

The aroma coming from the kitchen will instantly lure home to the table, you won’t even have to convene!

How to fry chanterelles with onions and chicken

The combination of mushrooms with poultry can be called one of the most demanded on the tables of many families. And the onion, in turn, is excellent complements this combination, making it especially tasty and fragrant. To learn how to deliciously fry chanterelles with onions and chicken, you need to start preparing all the necessary Ingredients.

• Chanterelles – 600 g;
• Chicken fillet (turkey, duck) – 500 g;
• Onion – 2 pcs.;
• Garlic – 3 cloves;
• Parsley and dill;
• Vegetable oil;
• Sugar – 1 tbsp. l .;
• Boiling water – 100 ml;
• Table vinegar – 2 tbsp. l .;
• Salt and black pepper.

How to fry chanterelles with onions and chicken?

1. Boil poultry meat in salted water with the addition of bay leaf and peppercorns black pepper.
2. After cleaning and boiling, put the mushrooms in a pan and fry until liquid evaporates.
3. Then turn off the stove and set the mushrooms aside.
4. Meanwhile, chop the onion in half rings and pour it boiling water.
5. Add sugar, vinegar and leave for 20 minutes to insist, after why drain the water.
6. Cut the boiled meat into cubes and fry until goldenness.
7. Transfer to mushrooms and continue to fry, pouring a little vegetable oil.
8. Fry for 10 minutes and add onion, salt and pepper to taste, stir.
9. After 5 minutes add finely chopped garlic and again mix.
10. Turn off the stove and decorate the dish with chopped herbs.

Serve with boiled potatoes, pasta and cereals.

How to deliciously fry chanterelles with onions and potatoes

How else to fry chanterelle mushrooms, and what products for this use? For example, you can organize a delicious lunch or dinner, cooking fried potatoes with mushrooms.

• Chanterelles – 700 g;
• Potato – 500 g;
• Vegetable oil;
• Onion – 1 large piece;
• Salt, ground pepper mixture.

How to fry chanterelle mushrooms with potatoes?

1. After cleaning and boiling, the chanterelles are fried over medium heat before moisture evaporates.
2. Potatoes are peeled and chopped, choosing the form of slicing according to desire.
3. Place chopped potatoes in water and leave for 20-30 minutes. During this time, excess starch will come out of the product, due to which a golden crust will appear when frying.
4. After steeping, potatoes need to be dried in the kitchen towel and put in a frying pan heated with oil.
5. Fry until half cooked and add mushrooms with chopped onions half rings.
6. Continue to fry, lowering the heat, until the potatoes are ready. The lid does not need to be closed, otherwise the moisture will not evaporate from the pan, and the dish will be more steamed than fried.
7. At the end, salt and pepper to taste, you can decorate with fresh greens.

How to fry chanterelles in sour cream with tomatoes

You can also fry chanterelle mushrooms in another way, as do it right? For example, try making a dish from fried fruit bodies with sour cream and tomatoes. it a great way to complement boiled potatoes, cereals, pasta products and baked meat.

• Chanterelle mushrooms – 350 g;
• Tomatoes – 300 g;
• Butter – 70 g;
• Onion – 2 pcs.;
• Sour cream – 250 ml;
• Salt, pepper, fresh dill and parsley.

How to fry the chanterelles in sour cream with tomatoes?

1. Heat the pan well and add the creamy butter.
2. Onion cut into cubes or half rings, fry until half-preparedness.
3. Add the prepared mushrooms and fry for 10-15 minutes.
4. We wash the tomatoes and cut them into cubes or slices, add in the pan.
5. Next, add sour cream, salt and pepper, mix and simmer on slow fire for 5-7 minutes.
6. Sprinkle the finished dish with finely chopped parsley and dill.

Chanterelles cooked in a slow cooker

However, this is not all the ways showing how you can fry the chanterelles. Today, almost every kitchen has a very clever “assistant” – a multicooker. Using this device, you can prepare a tasty, and most importantly, healthy dish. In addition, with such a kitchen appliance can significantly save the time of a traditional stay at the stove.

• Chanterelles prepared – 400 g;
• Onion – 1 pc.;
• Green peas (frozen) – 300 g;
• Vegetable oil – 50 ml;
• Salt and pepper.

A step-by-step recipe will show how to fry the chanterelles in slow cooker.

1. Pour oil into a bowl of a kitchen appliance and immerse chopped onion, set the “Baking” or “Frying” mode to 10 min
2. After the beep, open the lid and add mushrooms, which must first be boiled for 10 minutes.
3. Continue to fry in the set mode for 20 minutes.
4. About 2 minutes before turning off the multicooker, add salt and pepper, as well as green peas.

How to fry frozen chanterelles with garlic

Many housewives are interested in whether it is possible to fry frozen chanterelles and how to do it? Yes, you can, and I must say, a dish from such a product will be very tasty and aromatic.

• Frozen chanterelles – 600-800 g;
• Sunflower oil;
• Onion – 2 heads;
• Garlic – 3 small cloves;
• Salt, favorite spices.

The recipe with a photo clearly shows how to fry the chanterelles.

1. If the mushrooms were frozen fresh, it is better to first boil it. And if they were boiled and then frozen, then them You can immediately put in a pan, without even waiting for defrosting.
2. So, chop the chopped onion in hot oil to the pan.
3. Fry for 5-7 minutes and add frozen fruit bodies.
4. Continue to fry the mass, stirring constantly, about 20 min
5. Add garlic, salt and spices passed through the press.
6. Mix and remove after a few minutes from the stove.

Chanterelles fried with rice and herbs

Fried chanterelles with rice and herbs can be put on the table in as a full meal. It is made quite simple, but “carriage and small cart” benefits!

• Chanterelles – 400 g;
• Rice – 120 g;
• Tomato paste – 3 tbsp. l .;
• Water – 200 ml;
• Onion – 1 head;
• Sweet bell pepper – 1 pc.;
• Garlic – 3 cloves;
• Salt, sugar, favorite seasonings;
• Fresh greens of dill and parsley – 2 bunches;
• Vegetable oil.

How to deliciously fry chanterelle mushrooms with rice and herbs?

1. The first step is to prepare the fruiting bodies and boil fig.
2. Peel and chop onion, pepper and garlic half rings.
3. Heat a certain amount of oil in a pan and put there onion and pepper.
4. Fry until soft and add mushrooms, continue to fry on medium heat 10 min.
5. Then add rice and tomato paste diluted in water.
6. Stir, reduce heat and simmer under the lid for 5-7 minutes.
7. Then add garlic, as well as salt, sugar and favorite seasonings.
8. After 3-5 minutes, turn off the stove, send chopped to the dish greens, mix and let a little brew under closed the lid.