How to fry butter in a pan with potatoes and onions

It is imperative that you clean the oilcloths from sticky and slippery peels. This is to ensure that the film does not stick to the pan during frying time. How to fry oily mushrooms in a pan with the addition of various fats and vegetables?

How to fry butter with and without butter

First of all, after cleaning the mushrooms should be boiled in salt water about 20 minutes Then recline in a colander, cool and cut into pieces.

In a pan, heat the vegetable (butter) well and put butter. Fry over medium heat until all liquid is will evaporate.

In the process, mushrooms should be mixed so as not to burn. Salt by taste and add your favorite condiments. When the butter is ready, they acquire a dark color.

Sometimes housewives ask a question: how to fry little butter in a pan? In this case, the mushrooms are fried on dry pan without prior boiling. As part of such oil a lot of its oily liquid, which will help when frying. However, if you want to get a more refined dish – add butter in the pan. See how subtly the taste changes your mushrooms.

Fried butter has a pleasant taste and aroma. Good mix for them is potatoes, vegetables, meat and cereals.

How to fry butter in a pan with onions and potatoes

How to fry butter in a pan with onions to get unique taste dish? Onion brighter than all others products will give the oils the aroma of wild mushrooms and open richness of taste.

For 1 kg of mushrooms, it is enough to take 3 heads of onions, 3 tbsp. l butter, ground black pepper, salt to taste, and parsley greens.

Peel the butter, boil in salted water for 20 minutes, cut slices.

Chop the onion and fry until soft. oil. Add mushrooms, salt, add pepper and fry for 10 minutes. Remove from the stove and sprinkle with chopped greens on top.

As you can see, frying the oil is not difficult at all, besides they can cook in a variety of variations.

How to fry potatoes with oils in a pan to a dish Meets traditional fall Russian cuisine? This process is not It requires a lot of time and financial costs. But the smell of the dish will be tempt everyone who hears its scent.

For 1 kg of oil, 8-10 potatoes, 2 onion heads, oil are taken (any) and salt.

Cut peeled potatoes into slices, fry in oil until readiness, approximately 20 minutes Cut and fry boiled mushrooms in oil for 10 minutes Combine potatoes and mushrooms, salt, add spices, stir and fry for another 7-10 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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