How to freeze mushrooms in a freezer for the winter fresh (with video)

Before you freeze the mushrooms in the freezer for the winter, We strongly recommend heat treatment of the feedstock. it save space and time in the future, since such a blank can immediately be used to prepare any dish. Read tips on how to freeze breasts are given in this the material.

Here are the best ways and recipes for processing mushrooms. You learn not only about how to freeze the mushrooms for the winter, but also about the rules for their subsequent storage. In principle, the ways how can you freeze the mushrooms at home, for every housewife have their own. But there are recipes that are little known, but deserve to be popularized. These are the recipes and tips regarding how to freeze fresh breasts collected on this page.

Is it possible to freeze fresh boiled mushrooms for the winter

Freezing breasts is one of the most popular types. canning of this product. Is it possible to freeze mushrooms for the winter so that the mushrooms retain their taste, color, smell and nutritious value. The only drawback of this procurement method is call that after heat treatment, frozen mushrooms lose most of its volume.

Is it possible to freeze boiled mushrooms while preserving all nutritional properties? Yes, that’s exactly what it’s worth doing in order to save space in the freezer. In order to reduce the volume of mushrooms before freezing, it is recommended that you pre-fry or boil it. Before freezing fresh mushrooms, they must be carefully clean, trim the legs and wash in cold running water. After it is recommended to dry the mushrooms on a towel, cut in small slices and arrange in small portions over plastic bags. Before you freeze the mushrooms for the winter fresh, keep in mind that in one package there should be so many mushrooms, how much are you going to use at a time so as not to subject them to secondary freezing.

Is it possible to freeze fresh mushrooms so that mushrooms could be stored for more than 6 months? Yes, if everything is done as described in the algorithm above. Do not stand before use to defrost – put mushrooms directly in a pan or on to the pan.

Mushrooms boiled in water or in your own can also be frozen. juice. In order for the mushrooms to retain their taste and smell, when cooking add a small amount of salt to the water. Dip the mushrooms in boiling water and cook for about 10-20 minutes. More nutritional qualities stored in mushrooms boiled in their own juice. This process more like roasting: prepared mushrooms are laid out in deep frying pan or stewpan and warm over low heat until reduction of the initial volume by 3-5 times. When heating dishes up to 70-80 ° C, the mushrooms begin to secrete juice and fry in it. Often mushrooms fried without salt are used for freezing and spices. It’s worth shifting them into plastic bags only after complete cooling.

Is it possible to freeze boiled breasts

Ingredients:

• freshly picked mushrooms
• salt
• lemon acid

Answer the question of whether it is possible to freeze boiled breasts, can be as follows. You need to do this quickly, using the shock method. frosts.

Peeled milk mushrooms are washed in water, cut into pieces, fall asleep into boiling salted and slightly acidified water and boil about 5 minutes.

The filtered mushrooms are cooled in a pan with cold water.

Then, well-dried mushrooms are laid out in a single layer on the foil and freeze at –20 ° C.

Frozen mushrooms are laid out in plastic bags in portions (about 200-300 g) for single use and squeeze air out of the bags.

Mushrooms are stored in the freezer, frozen before use. mushrooms are not thawed, but immediately immersed in boiling water.

This method of processing mushrooms does not provide for repeated frosts after thawing. This should be remembered in otherwise poisoning is possible. If you need to defrost freezer, you should shift the mushrooms to another. This way mushroom processing, of course, is not applicable in cases of disconnection electricity.

Frozen Loaf Frozen

Ingredients:

• Freshly Picked Mushrooms
• Salt
• vegetable oil.

1. Peeled milk mushrooms are washed in water, cut into pieces, fall asleep in boiling salted water and boiled for 15 minutes.
2. Then the strained mushrooms are fried for 30 minutes in the vegetable oil, after which they allow the mushrooms to cool and lay on plastic bags in small portions (about 200-300 g) for single use; air is squeezed out of the bags.
3. Store mushrooms in the freezer.
4. Before use, contents of packages (frozen mushrooms) cut into several parts and spread on preheated to the pan.

Frozen Fried Mushrooms Will Take Significantly Less places in the freezer compared to frozen boiled mushrooms. This method of processing mushrooms does not provide for repeated frosts, as poisoning is possible. If you need to defrost freezer, you should shift the mushrooms to another. This way mushroom processing is not applicable in cases of shutdown electricity.

Is it possible to freeze black and white breasts and how is it to do

Before freezing black breasts, it would not be bad find out if this can be done. Many housewives really like frozen breasts: they have the same flavor and aroma quality, nutritional and vitamin properties, as well as fresh. Exactly therefore, recently, with the advent of new improved types of refrigerators and freezers, this procurement method has become very common. Having figured out whether it is possible to freeze black mushrooms and preparing mushrooms for quick freezing, they are not need to be sorted and distributed by individual containers. At some types of heat treatment products significantly decrease in volume, so you can boil or fry mushrooms for a short time before freezing. Wherein they will not lose any taste or vitamin value. To properly frozen fried mushrooms, must be observed certain conditions.

Fold in plastic bags and put in the freezer their camera can only be cooled. If formed during frying a lot of juice, it is better to store mushrooms in small jars (0.5 l).

We must not forget that any fluid that has undergone rapid freezing, expanding.

This means that the containers with mushrooms cannot be overfilled, in them free space should remain. In the process of frying is not necessary add too much vegetable oil.

Understanding the question of whether it is possible to freeze white breasts, It’s also worth remembering that you don’t need to salt the mushrooms, put spices, seasonings. This can be done already when cooking, guided by the recipe and their taste preferences. Before than fry the mushrooms, you should pre-process them: clear of earthen lumps, grass, in some species remove rinse the legs several times in cold water, and upon completion, dry by spreading on a towel, preferably in the open air. Mushrooms prepared for freezing are laid out on polyethylene packages or gastronorm containers, divided into portions, each of which will be used in its entirety. Frozen mushrooms, like vegetables and fruits, twice not recommended. In the freezer, they are stored from 6 months and longer. If necessary, it is better to chop mushrooms, not defrosting, and put in a pan. For cooking, you can lower them in the whole pan.

Is it possible to freeze salty breasts for the winter raw

Many housewives are interested in whether it is possible to freeze salted mushrooms for the winter, since this preservation has long been preserved in conditions of the apartment fails. Salted mushrooms are also frozen cooking them in your own juice or with broth. If you decide boil them in water and make broth, first boil liquid and salt – this will help preserve the aroma and taste. Depending on the type, the mushrooms are cooked for 10–25 minutes, counting the time since boiling. Boil in your own juice – same as frying without oil. Moreover, almost all nutritional Product properties are saved.

But is it possible to freeze damp breasts raw, every housewife defines for herself. Usually recommended all = -so heat treatment. Mushrooms are cleaned and thoroughly washed, and then spread in a deep frying pan and put on a fire of low power, adding quite a bit of water. If the volume of mushrooms has decreased by three times – they are ready. This usually occurs after 15–20 minutes from start cooking. Boiled mushrooms cool and distribute to banks, pour in the resulting juice and place in the freezer. Many people just wash mushrooms before freezing under running water. But this is not enough. After preliminary washing, immerse them for 2 minutes in a one percent salt solution, and then drain through colander and rinse again. So bugs, worms will detach from mushrooms and parasitic larvae, which may not be noticed. Then cut off mushrooms are all unnecessary. We cut large mushrooms into parts, and leave small ones whole. Then put the mushrooms in a colander and leave for several hours. Mushrooms should dry. We put the mushrooms in bags or containers. Freeze and store at temperatures from –18 to –23 ° C.

Recipes for freezing mushrooms for the winter at home

In ancient Russian cookbooks are recipes winter froze with onion gravy. With minor by changes this recipe can be used now. For freezing mushrooms for the winter at home you need a kilogram of fresh young Wash white breasts, dry hats, salt and fry for 15 minutes dissolved oil (not vegetable!), stirring often. Remove from fire, cool, put in a glass, and preferably enameled dishes and freeze. Mushrooms are thawed at room temperature. To them prepare gravy: put chopped onions in the heated oil and simmer until soft, then add a glass of sour cream and boil. Heated mushrooms are poured with gravy.

How to freeze dry breasts for the winter

How to freeze dry mushrooms for the winter, 750 g of fresh mushrooms are cleaned, wash, cut, put in a pan and stew in 3 tbsp. tablespoons of oil. When the mushrooms become soft, add a little white dry wine, an incomplete spoon of black pepper and a bunch of finely chopped parsley. Having cooled, they freeze. Mushrooms thawed at room temperature, then heat and season with serving lemon juice. Frozen at minus 18 ° C (three stars on the door of the refrigerator freezer) mushrooms stored for up to a year, fried and stewed semi-finished products – no more three months.

Watch how to freeze the breasts for the winter on the video where The whole process is shown in detail.