How to deliciously cook fried mushrooms with onions

Honey mushrooms are amazing fruiting bodies that contain a lot of protein and few calories. These properties are highly regarded in cooking. many countries, and in addition, these mushrooms can successfully “compete” with meat and fish. Connoisseurs of mushroom dishes do not like honey mushrooms only for their nutritiousness, but also for a pleasant, delicate taste.

From mushrooms prepare the most varied and delicious dishes. Recipe fried mushrooms with onions – one of the easiest. However, he has many options. When frying, onions will perfectly complement their mushrooms tasteful.

How many calories are found in mushrooms fried with onions?

Many housewives and those who adhere to diet nutrition, they ask: how many calories are in fried mushrooms with onions? It is worth saying that the calorie content of fruit bodies depends more on the method of preparation. For instance, the calorie content of fried mushrooms is determined by how much vegetable oil was used when frying, because mushrooms absorb well in fat itself. But we want to reassure: fried mushrooms have the lowest calories – 165 kcal. If honey mushrooms were cooked with sour cream, then their caloric content increases by 1.5 times.

Mushrooms with onions can be diluted with various vegetables – carrots, bell pepper, tomatoes. But it’s considered a classic The traditional recipe for mushrooms fried with onions and potatoes. You be surprised how simple and at the same time tasty it turns out this option.

Honey mushrooms, fried with onions

Honey mushrooms, fried with onions, can be put on the table as an independent dish, as well as a side dish for boiled potatoes or rice.

• Honey mushrooms – 800 g;
• Onion – 5 pcs.;
• Vegetable oil – 70 ml;
• Dill greens – 1 bunch;
• Ground black salt and pepper – to taste.

A recipe with a photo of fried mushrooms with onions is prepared very simple, because the main ingredients are mushrooms, butter and onions.

Clean mushrooms, boil for 20 minutes in salted water, put on colander and leave to drain.

Heat oil in a pan and put mushrooms, fry on medium fire for 20-25 minutes, stirring.

When a golden crust appears on the mushrooms, introduce chopped dice the onion and continue to fry for 15 minutes. Add salt to taste, pepper, stir and simmer another 10 minutes.

When serving, sprinkle each plate with mushrooms chopped herbs.

Recipe for mushrooms fried with onions and sour cream

Although the recipe for roasted mushrooms with onions and sour cream will contain more calories, the mushrooms themselves will become more aromatic and tender. Usually with mushrooms combined sour cream, but it can be replaced with non-greasy cream, and in some cases, mayonnaise.

• Honey mushrooms – 1 kg;
• Onion – 5 pcs.;
• Vegetable oil – 70 ml;
• Sour cream – 100 ml;
• Salt to taste;
• Ground black pepper – 1 tsp;
• Garlic Slices – 5 pcs.

Fried mushrooms with onions and sour cream are cooked in stages:

1. Forest mushrooms are boiled for 20 minutes in salted water, laid out on a sieve and allow to drain.
2. Spread on a dry hot pan and fry until evaporation of liquid, avoiding burning.
3. Pour oil, inject chopped onion into thin rings fried for 15 minutes over medium heat.
4. Add salt, pepper and add chopped garlic, add sour cream, mix and simmer under a closed lid 15 min

If desired, chopped greens can be added to the fried mushrooms. dill or parsley. Serve hot in portioned plates. Can be used as a side dish to boiled young potatoes.

The recipe for fried mushrooms with onions and potatoes

Making fried mushrooms with onions and potatoes is not difficult at all. It can be prepared for every day to please its household, and for a festive feast.

• Honey mushrooms – 700 g;
• Onion – 3 pcs.;
• Potato – 5 pcs.;
• Vegetable oil;
• Salt to taste;
• A mixture of ground peppers – 1.5 tsp;
• Cinnamon is on the tip of a knife.

Fried potatoes with mushrooms and onion prepared as follows:

1. Boil honey mushrooms in salted water for 20 minutes and recline on colander.
2. While honey agarics drain, peel potatoes with onions and wash under by crane.
3. Dice, heat a frying pan with butter and spread potatoes.
4. Fry over medium heat until golden brown.
5. We spread the glass mushrooms on another preheated pan, pour in oil and fry until golden brown.
6. Add chopped onion and fry all together for 10 minutes.
7. We combine potatoes and mushrooms with onions in one pan, salt over taste, sprinkle with a mixture of ground peppers and cinnamon, mix.
8. Simmer the whole mass for 10 minutes over a closed lid and serve to the table.

Mushroom preparation of fried mushrooms with onions and carrots

Mushroom stew of fried mushrooms with onions and carrots will be a great addition to your daily menu, especially the long in the winter.

• Honey mushrooms – 1 kg;
• Onion – 3 pcs.;
• Carrots – 500 g;
• Garlic cloves – 5 pcs.;
• Bay leaf – 3 pcs.;
• Salt;
• Vegetable oil;
• Allspice and black peas – 4 pcs.

For cooking fried mushrooms mushrooms with onions and carrots. it will take a little more oil than usual since carrots love absorb fat.

1. After boiling the peeled honey mushrooms in salted water for 20-25 minutes, put them on a sieve and allow to drain well.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot frying pan and put carrot.
4. Fry over medium heat for 15 minutes, stirring constantly, so as not to burnt.
5. Add mushrooms to another hot pan with hot oil and fry until all the liquid has evaporated.
6. Introduce the peeled and thinly chopped onions and fry more 15 minutes.
7. Combine the mushrooms with onions and carrots in one pan, salt to taste, add finely chopped garlic, bay leaf, mixture pepper peas.
8. Stir and simmer everything together under the closed lid on low heat 15 min.

When serving, you can decorate with basil leaves or parsley.

Recipe for pickled mushrooms fried with onions

If for dinner you want to cook something special, then fried mushrooms with onions – exactly what you need. But what if there’s no fresh mushrooms, how to proceed? Try to cook fried pickled mushrooms with with onions and you will see how spicy and tasty the dish turns out. In addition, its preparation does not require any effort from you, because honey mushrooms are almost ready.

• Pickled mushrooms – 500 ml;
• Vegetable oil – 100 ml;
• Onion – 3 pcs.;
• Ground black pepper – ½ tsp;
• Parsley and dill greens – 1 bunch.

1. Put the pickled mushrooms in a colander and wash under by crane.
2. Let drain and spread on a hot dry frying pan, fry 15 minutes.
3. Pour in the oil and add the onion chopped into cubes.
4. Fry for another 15 minutes over low heat, stirring constantly, so as not to burn.
5. Add black ground pepper, salt to taste (if necessary) and mix.
6. Tomim under a closed lid for 5 minutes and before serving decorate with chopped greens.

You can add fried potatoes to fried mushrooms with onions separately. Then pickled mushrooms with potatoes and onions will get completely different, no less amazing taste.

Fried mushrooms with onions and eggs

Fried honey mushrooms with onions and eggs according to this recipe – simple and original dish. Having done it only once, later on You will regularly please home with this delicacy.

• Honey mushrooms – 1 kg;
• Eggs – 7 pcs.;
• Onion – 5 pcs.;
• Garlic cloves – 6 pcs.;
• Butter – 100 g;
• Paprika and black ground pepper – ½ tsp;
• Shredded greens – 50 g;
• Mayonnaise – 100 ml;
• Salt to taste.

How to cook mushrooms, fried with onions and eggs, see step by step instructions.

• Honey mushrooms are boiled in water for 20 minutes and laid out on a sieve for runoff.
• Oil is spread in a hot pan, honey mushrooms are introduced and roast over medium heat for 25-30 minutes.
• Onions are diced and added to the mushrooms, whole mass fries for 15 minutes with constant stirring.
• Introduced pepper, paprika, salt to taste, crushed on the garlic garlic and mayonnaise.
• Stew for 15 minutes over low heat under a closed lid.
• Meanwhile, hard boiled eggs, peeled and cut cubes.
• Introduced into mushrooms with herbs and stew for another 3-5 minutes on medium heat.

Such a dish can be eaten not only hot, but also cooled down.

How else to cook frozen mushrooms, fried with onions?

If you don’t have mushrooms cooked for the winter, fried mushrooms then purchased in the store frozen the semi-finished product will be the way out. Frozen honey mushrooms fried with onions will not be inferior to the taste of the dish, cooked from fresh forest mushrooms.

• Honey mushrooms – 500 g;
• Onion – 4 pcs.;
• Vegetable oil – 70 ml;
• Ground salt and pepper (black) – to taste.

1. We peel the onion from the skin, rinse under the tap and cut into thin half rings.
2. Divide it into two parts and put one in the preheated pan with a little oil, fry until golden colors.
3. Add frozen mushrooms (without defrosting), turn on the fire to the maximum so that honey agarics have melted.
4. After boiling the mushrooms, reduce the heat to a minimum and simmer until moisture evaporation. Stir from time to time, preventing mushrooms from burn onions.
5. Add the second part of the chopped onion, cover with a lid and Strain for 20 minutes over low heat.
6. Add to taste, pepper and turn off the stove. If you want to spicy mushrooms, add chopped garlic cloves, bay leaf and a couple of clove buds. Also in this recipe You can use spices and spices to your taste, as well as change amount of ingredients.